Hi, friends! It's been awhile since we uploaded a video, and we're really excited to share this one with you (it's a bit different than our usual videos)! All the recipes are linked in the description box :)

@Hypatia1

2 жыл бұрын

@Howard Kurgan Barry is arguing a straw man. You never said that the reason for not consuming dairy was because cows have their milk extorted from them, but rather because of the animal cruelty involved. Plus, Barry is being intentionally misleading and condescending because he thinks vegans have "precious attitudes." Your post was anything but "precious." It was factual and explained the specifics of animal cruelty in the dairy industry. He also assumes that vegans are so because they think they can change the dairy industry simply by abstaining from dairy. You also alluded to no such thing. Barry does not consider, for example, that it could be a personal moral choice to not participate in cruelty. Based on his actions, Barry is a troll. He's intentionally not listening to what you are saying and hoping to spread negativity on the internet. He's not worth it.

@johnmatthews4717

2 жыл бұрын

Not bashing vegans.. but good arguments exist that cheese helped spur human brain development. Hard to argue with a super food that helped create us, or at least that is my opinion.

@johnmatthews4717

2 жыл бұрын

@Howard Kurgan blah blah blah.. keep your religion. i enjoy some vegan foods and eating healthier, I'm not here to the vegan faith aspect.

@veganlunchmom

2 жыл бұрын

You’re fortunate to live near so many places with wonderful vegan options 😍

@allieennis2310

2 жыл бұрын

This is the best episode you've ever created and in perfect timing!! THANK YOU.

Yo! When can we see a full Nisha movie on Netflix 🎥??

@RainbowPlantLife

2 жыл бұрын

Haha thank you, my friend!

@tayebattle6894

2 жыл бұрын

Two amazing cooks. I follow you both. Keep up the good work🥳🥳

@happyfreeky

2 жыл бұрын

Two of my favorite vegan KZreadrs - one from Toronto where I used to be and one in SD where I currently am. But purely coincidence. I’m not 100% sure from where but my sister-in-law found some good bagels in SD. I want to say the French Bakery, but that doesn’t make sense. Didn’t try them, but I doubt they’re as good as Montreal or NYC bagels

@TheCynicalB

2 жыл бұрын

oof simp

@valdamarielegault1907

2 жыл бұрын

Me too!

I watch these kind of videos, showcasing vegan products and local restaurants, a lot. The production effort you put into this is impressive, it looks so good.

@RainbowPlantLife

2 жыл бұрын

Aww I appreciate it so much! Kudos to my partner Max for his direction and videography!

@StetchnikU

2 жыл бұрын

Agreed. Her production values are ALWAYS amazing. :)

@chloe9714

2 жыл бұрын

for real :”)

Oh my word! That was the best explanation I have ever heard to the question of giving up a food and yet needing to eat an alternative. I shouldn't have to give up a food i enjoyed just because i gave up cruelty. Wow. I will be using that.

@mishannallsmig5336

Жыл бұрын

IKR, that might be my favorite part of the video, might be!

“I shouldn’t have to give [that] up just because I gave up cruelty.” Holy crap I love that line.

@RainbowPlantLife

2 жыл бұрын

Such a great line indeed!

I’m only 1 minutes in and I had to pause to say: THE PRODUCTION AND EDITING IS CRAZY!!!! THANK YOU FOR THIS PREMIUM CONTENT NISHA & TEAM!!!

@RainbowPlantLife

2 жыл бұрын

Aw thank you Ellie! So happy you appreciated it!!

@ellie-jane

2 жыл бұрын

@@RainbowPlantLife video production is something I really appreciate nowadays and you guys really stepped it up with this one. Keep it up! 🙌🏽

@ziapatoir42

2 жыл бұрын

@@ellie-jane I completely agree!

Your vegan queso recipe is SO incredible. I was so blown away when I made this! We’ve been making frequently ever since you posted it and it never gets old.

@RainbowPlantLife

2 жыл бұрын

Thanks so much for letting me know, Kayla! So happy it's a staple for you!

@Psjello

2 жыл бұрын

I want to try it so badly! Haven’t been able to find raw cashews or coconut yogurt though. 😔

@kaylajames7820

2 жыл бұрын

@@Psjello I've made the queso with just carrot and potato and it is still delicious! The key is the pickled jalapeno and having an awesome blender.

@alufmangoes6082

2 жыл бұрын

she is going to get fat

The superb editing and amount of work put into this video really shows!! I love seeing your editing style grow as your channel grows

@RainbowPlantLife

2 жыл бұрын

Aww thank you for noticing, Dahlia!

Your queso recipe is a regular staple (and my favorite of all the plant based nacho recipes I have tried). As a former cheese addict, I didn’t think I would ever be able to live without “real” cheese. Whelp, it’s been over a year now so it IS possible. But…my main reason for commenting on this video today is because I finally, finally made your fermented cashew cheese & it just finished today. OH MY WORD. This is better than any artisanal hand crafted high end vegan cheese I have bought in the last year and trust me, I have purchased many. Sooooooooo good! Thank you for yet another winner.

I love your dedication to providing so many options for vegans. I’m not even vegan, but I consider it more and more whenever I watch your videos!! Thanks for your creativity and inspiration:)

I don’t crave it anymore, strangely. I stopped craving it a few months in. I was a massive cheese lover! Didn’t think I could give it up for anything!

@charlenewagoner9523

2 жыл бұрын

Same here!!

@ReillyWilde

2 жыл бұрын

Likewise! 🌱 Since being vegan, making my own tofu “cheese” is fun & it tastes better to this former dairy cheese fanatic. 😉R🍀

@vaurien3694

2 жыл бұрын

Same. I loved cheese, but after 2-3 months not eating it my cravings for it stopped and never returned.

@nycgingercat

2 жыл бұрын

Same. Weird, right? I used to put cheese on everything too. Makes you wonder if there is an additive in cheese that triggers addiction to it.

@ReillyWilde

2 жыл бұрын

@@nycgingercat I like what Nisha said about craving the umami flavors that you can replicate in vegan cheeses. It works. ☺️🍀

I grew up in Wisconsin where cheese is basically it’s own food group. I also suffered from eczema and nose allergies due to eating dairy since I was a kid. I gave up cheese a few times, and learned to make my own vegan cheeses, but always went back to dairy intermittently. It is so addictive!! It has now been several years since I’ve eaten dairy/cheese and I even have my own company making and selling vegan cheese here in Malaysia. I love my own vegan cheese, but I still do have that lingering craving for dairy cheese. I won’t eat it again, but I have to admit that it has a lingering addictive quality that probably will never totally go away. But no worries, I fully enjoy all the awesome vegan options out there, especially my own line hehe

I haven’t craved cheese in years until I watched this. Thanks a lot Nisha!!!

I really appreciate the fact that you're encouraging people to go past the idea that vegan cheeses are just a (bad) joke. And although nowadays there's vegan cheese makers who are creating incredible recipes (especially in France), I'm French and vegan, and I came to the sad realization that the offer in the vegan cheese department can't compare to the thousands of different tastes of cheese we have in France, and that's a craving I will never be able to fully satisfy ^^" (Unrelated : your channel is amazing. I have discovered it yesterday and already tried your hummus, it's to die for.)

@perrydimes6915

2 жыл бұрын

Is it difficult to be vegan in France? I would like to go there but I'm very worried.

@carolinadick6902

2 жыл бұрын

I bet. Let’s be honest, France has some amazing cheese ..

@Zopheri

2 жыл бұрын

@@perrydimes6915 Nope, don't worry

@LILY-wn6ev

2 жыл бұрын

@@perrydimes6915 no its pretty cheap and in big cities you can easily find vegan restaurant and bakeries or options

@tonisagichnich7006

2 жыл бұрын

Hey, I'm "moving" to France (Nice) next Friday for half a year. So I would love if you could tell me which supermarkets have the best vegan options for me to shop at (and maybe some of your favorite products of you got rely good ones). That would be really nice of you. I know this isn't really related to the video, but most of the people in this comment section are really nice (and also vegan), so I thought, why not ask and make it easier on myself :)

I just wanted to share something I’ve discovered when making pizza. I put on after the tomato base I add guacamole and then add the toppings and of course vegan cheese. I know it sounds really weird but if you just give it a try the guacamole gives it that Tang that I’m always searching for that vegan cheese just doesn’t have.

I recently went dairy free due to my severe lactose intolerance and found Violife cheese and I’m OBSESSED. I love cheese and it was such a hard decision to go dairy free but because of Violife I don’t crave cheese (as much😅).

"Do we have any red wine?" "Do you wanna bring me some?" It's like you peeked into my house!!

@vegronica9006

2 жыл бұрын

The little happy squint on her face when he brought it!!! 💚

@valdamarielegault1907

2 жыл бұрын

Mine too!

I love how max brought the wine and warned not to spill, so cute

I made the marinated vegan feta today and it’s amazing! I’m using it in a salad tomorrow but I can’t stop stealing pieces out of the fridge, it tastes delicious!

"Dave's Killer Bread" makes the best bagels I've been able to find.

@fluidtoast

2 жыл бұрын

Was coming here to comment this. I keep a stack of Epic Everything on hand at all times.

@MrBKings

2 жыл бұрын

@@fluidtoast Yum. What’s your favorite spread(s) for those?

@fluidtoast

2 жыл бұрын

@@MrBKings pretty much anything! Hummus of all kinds, home made vegan ranch (even topped it with Nisha’s seed sprinkle from another video - it’s fab), pizza sauce, straight up garlic if I’m feeling social distancy, pickled onions, lox without the lox, herbed olive oil, slightly melted chao cheese, vegan butter when I want to psyche out my cholesterol sensors, jelly/jam/preserves, and I’ll even use it as the bread for any kind of sandwich.

@avinashtyagi2

2 жыл бұрын

I love Dave's Killer Bread products, but they have added sugar, so I had to stop eating them

@fluidtoast

2 жыл бұрын

@@avinashtyagi2 so THAT’S why I can’t stop eating it. 🤔 Sorry you had to give them up! Are there any store bought options without added sugar that you’ve found?

Oh how I wish I lived in a big city like San Diego so I could visit vegan restaurants. I live right in the middle of dairy farming country in rural Australia. It's very hard to find meat-free options in restaurants here and its almost impossible to find vegan options.

@lizroberts6257

2 жыл бұрын

Go online; Miyoko"s creamery. Delivered in cold pack.

This video is so helpful. I’ve been on the fence about going vegan for a long time because I didn’t think I could EVER give up cheese. It’s so nice to know that there are great alternatives out there!

You can tell you put a lot of love and effort into this video! I always enjoy your humor and look forward to your uploads ✨

@RainbowPlantLife

2 жыл бұрын

Aww thank you Allyson! I’m so glad you appreciate the videos (and humor)!

Such a high quality and professional video! 🥺🧡 And your energy is always so warming & welcoming. Loved it!

Violife also has some fantastic options. I really like their parmesan, cream cheese and mature cheddar slices. Love the grilled cheese tips. Thanks Nisha!

@rmlfilms123

2 жыл бұрын

Yes! Violife is amazing :)

@LITTLEBOY6550

2 жыл бұрын

yrs yes yes

@PaperbackPlanes

2 жыл бұрын

weird how people's tastes differ regarding vegan cheese. i cant stand violife (except for the spredable kind they sell! i love that!), to my taste their solid cheeze is barely cheesy and feels plasticy, but i happen to love the vegan cheese papa johns uses on their pizzas, while most people i know hate it. i think the biggest tip is to be prepared to try a lot of things until you find the kind of cheeze you like!

I live in San Diego as well (Oceanside)! We are new here (almost 2 years). Thanks so much, Nisha, for some of the good vegan restaurants around here and the awesome recipes, i really appreciate it!

@Wasabisaurus08

2 жыл бұрын

Some other places to try (i just moved from SD): •Purple Mint (Vegan Vietnamese) •Native Foods (burgers, wraps, bowls etc) •Plant Powered (vegan fast food) •Breakfast Republic (breakfast place with vegan menu. My favorite is the jammin bennie) •Tired Eyes Coffee (all drinks made with vegan milks, their bakers latte is delicious) Thats all i can think of on the top of my head will edit when i think of more 😊

@ChrisGaultHealthyLiving

2 жыл бұрын

@@Wasabisaurus08 thanks so much, this is awesome!

Your videos are sooo good and uplifting! You're definitely "basically a saint" especially to the animals 💚✨💚 Your face when asking Max for stuff made my day 😂

@RainbowPlantLife

2 жыл бұрын

Aww haha you’re so sweet! Thank you, Diksha!

Your videos always have such a good vibe. I think all vegans (or those who have been for some time) experience some "fatigue" occasionally, so on those days its nice to not even have to think about anything and just watch a video where I'm sure there's not going to be any gratuitous violence on screen. This is not exactly what is meant by "safe space" usually but that phrase is what comes to my mind honestly

I’m having a wine tasting soon so I’m excited to try these out! I normally get vegan cheese from Trader Joe’s they have vegan cheddar and parm! 😊

@RainbowPlantLife

2 жыл бұрын

Ooh such a fun occasion to make these cheeses! Enjoy!

This video is sooooo necessary! I have been a vegetarian for over 20 years and the only reason why I haven't become a vegan is because I haven't been able to give up cheese but if I can find the right vegan cheese, I'd become a vegan in the heartbeat. This video makes me think....so much. Thank you once again! 🙏🏾

@aparajita2023

Жыл бұрын

If it's hard to give up cheese, then leave everything else and just eat cheese. What I mean is become as plant based as you can and only eat things which are hard to leave, and try to leave them too slowly

@onedirectionlover317

Жыл бұрын

It sounds like that’s what OP is doing (the main non vegan vegetarian products I can think of are cheese and eggs - I consider fish to be meat because it’s animal flesh lol).

Omg thank you for this! Giving up meat many years ago was honestly pretty easy, but giving up cheese has been so hard!

Oh my gosh, if I lived anywhere near Donna Jean I would be there in a second, that pizza looks so good! Thanks for all the great cheese recipes, I'm definitely going to give them a try. xx

You’re brilliant! Love how this touched on the food AND the ethics 😊

A big thank you for exploring vegan cheeses! I also have been craving GOOD flavored vegan cheese. I so appreciate the vegan cheese reviews. I do love your herbed tofu feta recipe...spot on for flavor!

@RainbowPlantLife

2 жыл бұрын

Thank you, Leslie! So happy you love my tofu feta recipe and so nice to hear you enjoyed the video! The blog post (linked in the description box) has a blog post with my recommendations for store-bought options :)

You did an amazing job on your cookbook. I for one appreciate the hard work you put in compiling it all.

@RainbowPlantLife

2 жыл бұрын

Thank you so much! glad you enjoyed it!

this video was so compelling and well-made! love this and the effort you put into it! i would love to see more videos like this!

@RainbowPlantLife

2 жыл бұрын

Thank you so much!! We learned so much when we made it. Will try to do more like this in the future.

I used to crave it a lot. Trick is, to stop the dairy cheese for one month then introduce your tasters to the vegan variety. I couldn't stand vegan cheese or vegan mayo years ago, but now it's improved a hell of a lot!. Violife is probably my favourite brand, had it on toast for breakfast this morning and it was satisfying :-D nice on pasta too!. I am loving your recipes!!!

Nisha! I have no clue how your videos are even higher quality than they were before because they were so amazing before, but this video is BOMB. Seriously like a Netflix episode.

@RainbowPlantLife

2 жыл бұрын

Thanks so much, Laurel! We worked hard on this one and I'm so glad you enjoyed it.

The quality of your videos is always glorious. Definitely have to try some of these recipes

Perfect timing! I was struggling to research this just yesterday.

This was so great! I loved the interviews with the vegan chefs 🌻

@RainbowPlantLife

2 жыл бұрын

So glad to hear it. It was so interesting to speak to them and hear how they make vegan cheeses!

I've been vegan for 6 years and I thought I'd miss cheese a lot more than I do (which is not at all). Greek yogurt is what I still miss. You can find some great vegan cheeses but nothing that comes close to Greek yogurt.

@user-zg6mq5nv7j

2 жыл бұрын

Come to South Korea where we have vegan Greek yogurt :)

@DarkMage501

2 жыл бұрын

Yesss it's just all of the fermented/aged dairy products for me. Nothing can replace creme fraiche or yogurt or cheese. I very rarely eat it now but the soy versions just do not come close.

@MissAngie8787

2 жыл бұрын

The only vegan yogurt that actually tastes good and closest to regular yogurt is the SO Delicious brand. Not sure if you have tried that, but the texture is more like regular yogurt not thick like greek yogurt but it's still really good none the less if you have the craving

@AqilahSafia

2 жыл бұрын

Kite hill has a pretty amazing yogurt . Don’t get their Greek yogurt it’s disgusting lol but their normal yogurt functions as an amazing substitute for Greek yogurt

@rmlfilms123

2 жыл бұрын

Have you tried the Alpro greek style?... I find it really nice.

Thank you for your inspirational recipes. I’m looking forward to your next cookbook!😃

I've made the vegan nacho cheese a couple times...amazing! Can't wait to try the other two vegan cheese recipes. This channel is awesome!

This is cool when you made Cashew Cheese that I've never seen and try it before. I wish I would have all the ingredients to make that type of cheese, thank you so much for sharing!

@ReillyWilde

2 жыл бұрын

Nisha’s cashew cheese recipe is delicious. 👍🏼 I’ve made it several times. 🍀

@Alina_Schmidt

2 жыл бұрын

I love that too! If it‘s the nutritional yeast you‘re missing: At least where I live I couldn‘t find it in a regular supermarket, too bad. But I eventually found it at an organic market.

@ReillyWilde

2 жыл бұрын

@@Alina_Schmidt I use nutritional yeast in my homemade cheese always. I sprinkle it on tacos, salads, etc. I buy it at Trader Joe’s market (closest store is a 3 hr drive round trip, so I stock up when I go). In a pinch, you can find decent brands of nutritional yeast on Amazon. 👍🏼 R🍀

Love the video! I also thought I could never give up cheese but actually stopped craving it - and as you point out, vegan cheese has come a long way! The one that blew my mind the most was a brie made by Dare Vegan Cheese in Asheville NC - I swear it was nearly identical to good dairy brie!

@RainbowPlantLife

2 жыл бұрын

Ooh thank you for sharing! Will keep that in mind if I ever make at trip there. I've never had vegan brie!

I admire your determination and trying to use your talent to make positive influence in the world 🌱

This video, in addition to making me crave a grilled cheese, reminded me that it has been too long since I last made your Buffalo chickpea quesadillas. I know what I’m having for lunch tomorrow!

I love these cheese recipes!! I would love a video with more homemade hard cheeses, like vegan fresh mozzarella or cheddar! Love your videos

My six year old goes to *town* on some grilled and/or cold chao sandwiches and I love grating mykonos vegan mozzarella for pizza. So Delicious and Daiya have good shreds for salads or burritos/quesadillas, too!

@lizroberts6257

2 жыл бұрын

Check out her newest insane creation- liquid mozza for pizza!!! Crazy good. Often sold out online.

This is an amazing video!!!!!!!! Belongs on food network or travel channel I absolutely love this! You should feel so proud of this one girl!!!

@RainbowPlantLife

2 жыл бұрын

Aww I appreciate that so much, Julia! I am so happy you loved this video.

Great video!!! Not only content but love the story telling and creativity💛

Dairy milk consists of a thing called casomorphin (yes Morphin). This Opioid makes u hook on cheese and its very difficult to let it go.

Good video thanks. It's good to see the variety of textures available in carnivore cheese is being taken and expanded on with vegan cheeses.

@RainbowPlantLife

2 жыл бұрын

Definitely! It's very exciting to see how far vegan cheese options have come!

I came to the US for vacation and tried the Violife and omgggggg. Also, thank you for your thumbs up on the chao cheese, as I bought it to take back home !

This is really amazing!! Thank you. SO fun!! 🍷 🧀 Love this posting so much! 🍇

I love Donna Jeans!! Welcome to San Diego. We have so many great vegan restaurants! However, I still love cooking your recipes at home!

@RainbowPlantLife

2 жыл бұрын

I’m so thrilled you love cooking my recipes at home! And yes Donna Jean is fabulous!

Will definitely make those recipes, thank you for the inspiration 👌🤩🤩✨✨

@RainbowPlantLife

2 жыл бұрын

You're most welcome! So happy you enjoy my recipes!

You are so good! Every time I watch your videos I want to get into my kitchen! Thank you so much!

I just recently started following you, you have such a sweet voice, personality and really awesome frequencies! You’ve inspired me to cook more vegan dishes! I also had no idea you lived in San Diego, so do I! I’m so excited to see the places you visit!

Nisha, thank you for contributions to the vegan community! I absolutely love that you tried multiple cheeses, went on a taste adventure and even gave us your own recipes. 😭😭😭❤️

I've been fermenting my own home grown chillies into hot sauce. Definitely going to try that fermented cheese of yours! But have to admit that as a 2yr vegetarian I still haven't given up cheese even though I'd like to. I haven't touched alcohol in 2yrs also, so cheese is really my one last guilty pleasure!

@dylanwilliams7868

2 жыл бұрын

Try and take small breaks then go back to it. If you want to anyway, this is a judgment free channel! I find that the less I eat it the harder it is on my body when I do. Also it gives me acne and I'm vain haha. Good luck my fellow vegetarian!

Love your tips, thank you! Will look for store bought versions and will try making my own after watching this!!💚💚💚

She is so adorable! And so beautiful! I made her potato salad yesterday. Yum! This morning-since I am fasting- I blended the potato salad and added lots of water and a dollop of vegan mayo for soup! Devine!

I really love violifehard parmesan it is amazing when shredded and hard just like the dairy one. I also really love their feta, omg it's so good. Chao original slices are awesome just to reach in and snack on alone. Daiya makes a good cheddar, and follow my heart makes a good feta crumble. I must try your recipes those looked great. Never have been a fan of goat cheese, so don't miss that. But just like you, I gave up all animal products for them but still love the flavors, so am very grateful to have something cruelty free. No animal should die or be tormented for my pleasure, and eating is a great pleasure. So glad to have chefs like you to show the way. I have been without for 20 ish years. Thank you

@RainbowPlantLife

2 жыл бұрын

Thank you for sharing your favorites :) I just tried the feta crumbles from follow your heart recently. I agree, it is wonderful to be able to eat delicious food without having to harm animals! Thank you!

Love watching you and appreciate how you try vegan cheeses for us. Most soft vegan cheeses Are satisfying but I’m Italian and there is no cheese I’ve had that’s even close to Parmigiano Reg., ricotta or a real good mozzarella. So I’m sad and vegan.

@ShroomAndMoss

2 жыл бұрын

Feeling you 💕 One day soon 🤞

@RainbowPlantLife

2 жыл бұрын

Ooh i wish you lived in San Diego and could try the vegan parmesan and mozzarella Donna Jean uses in their pizza/pasta and sell to take home. Closest and most convincing alternatives I've found!

@ReillyWilde

2 жыл бұрын

I’m also part Italian. I’ve discovered a decent tofu ricotta cheese recipe (on KZread) that allows me to enjoy ricotta cheese flavors & not miss the “traditional” ingredients. 🌱🍀

@pacicca

2 жыл бұрын

Prova il Gondino

thanks so much for trying out these vegan cheeses! I live in south texas not near any fancy stores but there is a cute neighborhood organic food stores and am happy to see that they carry violife cheese and I use it when i want breakfast tacos and put in my tofu scramble and it is actually really yummy! I also have tried vegan feta crumbles from follow your heart i believe! I've seen that fields cheese and wondered if it was yummy...hope your tummy didn't hurt from all those cheeses!

I love the face she makes when Max brings her the crackers and wine 😂 You are so relatable and funny!

This is an amazing video. We need innovations in vegan cheese and you did a great job. 💜💜💜

I used to eat lots of cheeses ... My shopping cart / refrigerator was never void of cheese. Since becoming vegan, I no longer crave animal milk cheese. I was Vegan for several months when I decided to eat a whole foods sample of one of my longtime favorites, Rum Runner, & my body rejected it. Itfelt like acid in my chest. My body learned via the absence of dairy, that dairy was harmful rather than beneficial. I'll never go back ... only forward . . .

Made this. OMG!! sooooo good! Thank you! Of course good on brea. But delicious on cucumber slices.

Will definitely try some of these. I'm not vegan but your videos and your approach in not judging non vegans have inspired me to eat less meat. I even ordered your instantpot cookbook and I'm excited to try some of your recipes. I have made your red lentil curry and naan bread last week and both are to die for!! Thank you again for a non judgmental source.

Will be making all cheeses soon for me am a vegan too i can find vegan cheeses in Singapore like violife missed your videos on youtube perfect for my after office meals love your recipes making me hungry Thanks Ramya

One day I marinated/ fried some Tofu with the leftovers of a classic cashew-cheese-recepie (close to Nisha‘s). I was really proud of myself ;)

Your videos are amazing ❤️ thanks for all the efforts u put in🥰

So first, at 0:26... too cute! Thank you so much for the thorough, succinct and inspiring information, as always Nisha.

I love this video I've been a vegetarian for almost 2 years and one of the things that's stopping me from going full vegan is cheese. I do try to eat mainly vegan meals but this will for sure help me out some more 🥰🥰🥰 yummy

@alisiademi

2 жыл бұрын

Please watch DAIRY IS SCARY on KZread.

@IceBlueLugia

2 жыл бұрын

@@alisiademi eh, who cares. A lot of people say it’s for ethical or religious reasons or whatever but God gave us animals for a reason. Meat and dairy is delicious. Not to mention filled with essential nutrients that are difficult if not impossible to find in vegan foods. I can assure you our ancestors definitely didn’t kill animals humanely either.

The vegan cheese game has been on a rocketship ride these last few years 🚀Yours looks amazing! Donna Jean is one of our FAVORITES in SD 💚💚💚That watermelon salad w. feta looks 🔥Great video!

@RainbowPlantLife

2 жыл бұрын

So happy you’re a Donna Jean fan too! The vegan cheese game certainly has come a long way, which is amazing!

Cheese has Casein in it which is addictive, that's why it's the hardest thing to give up but once you do you'll never look back!

Love the honesty and as always, an awesome video :)

The complete opposite happened to me. I was a huge cheese lover, even planned on trying most cheeses in France. When I went vegan, my cheese craving just. . .poof! I will definitely try these though, they look amazing!

Cheese is a huge thing keeping me from going vegan. Thanks for the video! I have been trying to reduce animal products (even if I cant commit to getting rid of them entirely) and this was very helpful!

Her videos make me miss summer!! I live in NorCal but the weather has been everywhere.

I am OBSESSED with Donna jean , I can't wait to visit them

Here in the UK where I live we have amazing vegan cheeses available, they melt, they taste like dairy cheese. There is Greek Feta from Violife which is soo good, Vitalite cheese block tastes like Gouda and melts very well, Applewood smoked vegan Cheddar is really nice as well, there are so many brands making vegan camembert and brie (has never been my jam though, not even the dairy version)..... I've been Vegan since September 2014 and not craving anything animal related, I just eat a whole plantbased balanced diet. How can someone crave animal fat all the time ? I don't get that. I remember 7 years ago the options for vegan cheese were horrible.

Thank you for sharing I’m vegan and I’m always interested to hve new recipes Amen to all vegan people and let’s get better environment together better world and NO CRUELTY WHATSOEVER🙏😀

This made me cry. Thank you so much. To everyone in this video.

Thank you so very much for sharing your tip on how to melt cheese for cheese sandwiches on the stove. It worked!!!! I didn’t even have to used to microwave.

I'm just gonna live vicariously through you since here in the Balkans we have very few vegan options and I hope we can expect good vegan cheese in the next 5-10 years 🙄😅

Thanks!

@charliesworld785

2 жыл бұрын

Meant to say.... thanks for all your hard work! This was a great video.

@RainbowPlantLife

2 жыл бұрын

Thank you for supporting my work, Charlie!

I love your supportive parents. Great video! Yummy!

This was a really good video! Thank you!!

Ick no! Too many plant based alternatives that are yummy. Just thinking of what goes into making cheese makes me feel sick.

@RainbowPlantLife

2 жыл бұрын

So many great alternatives, indeed! You’ll just have to see what I mean 😉

@voxtur__7

2 жыл бұрын

Plus cheese isn't even vegetarian. To make it, milk is treated with rennin, an enzyme extracted from the 4th stomach of murdered calves. It curdles milk by converting soluble caseinogen to insoluble casein. But to my huge disappointment, I found this out months AFTER I went completely vegan.

@KrwiomoczBogurodzicy

2 жыл бұрын

Why you dissin coagulated pus of tortured defenseless animals? SMH /s

@sabahalilovic2245

2 жыл бұрын

@@voxtur__7 totally true!!

@sune7678

2 жыл бұрын

@@voxtur__7 technically you can get rennet sourced from microbes, but I have met few vegetarians who actually cared about where the rennet came from

I've been vegan for 3 years and a half, and I still crave egg ngl and that's really hard to replace, and yes, I use black salt already haha I was also vegetarian for like 4 more years before the transition and sometimes I still crave chicken or meat as well, but yeah I wouldnt eat it

@Wasabisaurus08

2 жыл бұрын

Candace from the edgy veg made a video on homemade "Just Egg" Id recommend u to check it out 😊

Every video you make is like 10 videos worth of content in one. I just can't believe that I get this content for free

@RainbowPlantLife

2 жыл бұрын

Glad you enjoy it, Matthew!

I was talking to my mom about this yesterday. I didn't like cheese when I was young. The tangy sour flavour tasted weird to me but as I got older I started liking it. Probably because of pizzas and also because I moved to the US and there was cheese in so many things. It's so addicting. It's so good. That's one of the things I had a hard time giving up. The other was chocolate. But for chocolate at least there's dark chocolate. But I don't crave it as much as I used to when I first became vegan.

Used to love cheese, but for me after going vegan I never craved it or even missed it. Now that I know what it is and the suffering involved, I don't think I could crave it.

Vegan cheese was actually disgusting when I first went vegan. There’s so many options now! So exciting. I personally love Violife, my all time fave. Epic mature is delish.

@stacifisher6695

2 жыл бұрын

Violife is the best. While I enjoy Chao, Violife mature cheddar is better. I recently tried their mozzarella shreds on pizza and they get super creamy and melty.

Would highly recommend the violife cream cheese!! Tried it today and it’s so good

Love your videos! You are such an inspiration to me on my Vegan journey! Please make more videos! BTW, just bought your book and an instapot!❤️