I want to thank you for all your recipes. My daughter has been a vegetarian since she was 11. Couple months ago she decided to go completely vegan. I was clueless on what to make. Your channel was the first one I found. Now I make homemade seitan, tofu, soy milk, oat milk. She loves mac and cheese so I'm going to try this one for her today. Your channel is still my favorite vegan channel!

@fallen0angel

3 жыл бұрын

As a kid who was a vegetarian, can I just say thank you? I know catering to my 'cows are friends, not food' morals added an extra step in a lot of my mom's meals, because there was no way my brother was going to give up meat. And now you're keeping up with a vegan diet and making all these homemade things? Super Mom alert! PS: I also love, love, LOVE mac and cheese. Well....'cheese'.

@The14roscoe

3 жыл бұрын

You make homemade tofu?? Incredible 👏

@backseat-of-the-audience

3 жыл бұрын

you sound like such an amazing mom

@jbell9179

3 жыл бұрын

@kittylynnlpn how did your daughter like cheese sauce? My son is a mac and cheese fanatic so just wondering how this went over...

@SubhajitM

3 жыл бұрын

@@jbell9179 awesome

This is almost identical to the recipe I use. I do not add any non-dairy milk though, I use the water leftover from cooking the potatoes, carrots, and cashews (which is seasoned, with salt, pepper, minced garlic). I do not add lemon juice or ACV either. It's great for a queso dip too, with red pepper flakes, a little bit of smoked paprika. I also like to use it as a base for vegan broccoli cheese soup!❤

@notyourmamasgreens9309

3 жыл бұрын

Sounds awesome! We've got a good recipe on our channel too, you should check it out.

@SubhajitM

3 жыл бұрын

@@notyourmamasgreens9309 subbed.

@notyourmamasgreens9309

3 жыл бұрын

@@SubhajitM thank you!

@kittygrowl839

3 жыл бұрын

Oooooo the soup is a good idea! Thanks

@KaleHobbit603

3 жыл бұрын

@@kittygrowl839 No problem! It's quite wonderful!❤

I make a sauce like this and some smoked paprika really adds something special!

@notyourmamasgreens9309

3 жыл бұрын

Love smoked paprika!

@kayecambare5856

3 жыл бұрын

Oooh great idea! 😍 thanks!

@RandiRu

3 жыл бұрын

Same! And just a tiny bit of soy sauce.

@etc1495

3 жыл бұрын

Add a sweet onion as well to the water for more flavor. I did burn out my black and decker blender (cheap) because I didn't have enough liquid. So just be careful

If you're allergic to nuts you can use sunflower seed or sun butter. It's really good in vegan cheese spreads

@Rose-od6dk

3 жыл бұрын

do you boil the sunflower seed the same as the cashews? thanks for the tip!! I always have sunflower seeds and rarely ever have cashews

@thenormallife1138

3 жыл бұрын

@@Rose-od6dk I would soak them a little. I usually use sun butter cause it's so easy to use.

@butterflysubs22

3 жыл бұрын

Thank youuu

@dreamymimiasmr8848

3 жыл бұрын

thanks so much for this

@annaeeee7516

3 жыл бұрын

thank you for the substitute suggestion! 😄

A dab of miso paste also adds the umami and saltiness. I think this would also freeze well for make ahead meals.

@theprocess7222

3 жыл бұрын

Ahh amazing! Good idea

@tonimcdowall2427

3 жыл бұрын

I add miso too!

@Profile.4

3 жыл бұрын

You can also use MSG for way less salt than miso and cheaper.

@lauraleesleep

3 жыл бұрын

That is genius

@daveforgot127

3 жыл бұрын

You are wonderful. Can we clone you? Don't tell my wife I'm in love with a green haired Beauty. Do you have a recipe for pizza cheese?

My recipe is similar but different, dear Rose. Cheeze Sauce 1 cup diced potato 1/4 cup diced red onion 1/4 diced carrot 1/2 cup raw cashews Boil 10 minutes in 1 1/2 cups water *do not drain* High speed blend with 1 tbsp lemon juice 1 tsp salt 1/2 tsp garlic powder 1/2 tsp smoked paprika 6 tbsp nutritional yeast That’s the BASIC recipe but it only gets better from here. Toss in chilies in adobo or hot sauce. Feel free to back off the salt if you’re adding a bunch of hot sauce. It’s great for nachos, mac and cheeze, smothered on roasted veggies, dip for French fries, etc.

@sweetpea5539

3 жыл бұрын

You’re welcome! Glad to share :)

@MrNightpwner

3 жыл бұрын

Making this now. Seems too earthy, or yeasty. Like maybe 5tbs would have been better.

@sweetpea5539

3 жыл бұрын

Understandable, tastes are so personal. Maybe it can be a starting point for your own customization. I use Anthony brand nutritional yeast and haven’t cared for other brands. I imagine that would be a contributing factor too.

@p_roduct9211

2 жыл бұрын

@@MrNightpwner What adjustments would you recommend or prefer?

@ginanotafan1039

Жыл бұрын

Is that 1/4 c carrot, or 1/4 of a carrot, and if 1/4c, is that shredded or sliced (just curious bc how it's cut would affect the measurement.)

Oooh I just made a large batch of this, and have a few jars in the freezer. I put this shit in everything! Edit: if your don't have cashews you don't need them, and a roasted onion and garlic cloves add an extra yummy boost!

@Dani-ys7ut

3 жыл бұрын

So just potatoes and carrots work and no cashews?

@heatherkaye8653

3 жыл бұрын

@@Dani-ys7ut yeah, you bet! Here are 3 cheezy sauces that are nut free (they no longer makes content unfortunately.) kzread.info/dash/bejne/eo6J0sWTkqSfhZc.html

@barbara5495

2 жыл бұрын

@@Dani-ys7ut You can substitute beans for the cashews. It works great!

For the people not wanting to use cashews. This is similar to the one I make for my nonvegan in laws on holidays but instead of cashews I use a little tahini and lactic acid. If you don't have lactic acid just use a plant based yogurt. It provides the same flavor.

I'll likely steam the veggies (smaller amount of water, which I freeze for soup later) and time permitting, I plan to soak the cashews overnight. Ingredient list: 2 sm or 1 med potato, peeled 1 med carrot, peeled 1/4 c cashews 1 liter water (for boiling) 1/4 c nutritional yeast 1/4 c non-dairy milk 1 T lemon juice 1/2 t apple cider vinegar 1 t garlic powder 1 t Dijon mustard

@l.e.nichols9382

2 жыл бұрын

This is it right here! Followed it to the T abd it’s so yummy!

I love that this cheezy sauce is made with readily obtained ingredients and works up quick and easy, PLUS no liquid waste - - (no vegan "whey"?) !!! I hope it's as good as it looks...

@CandyGirl44

3 жыл бұрын

It blows the mind of every non vegan who tries it! And if you look through the comments, you can see so many versions with personal twists😁

i’m lactose intolerant and i’m trying to find ways to enjoy mac and cheese without dealing with the consequences of eating dairy, so this is very helpful! i don’t have a blender but this shall be a perfect reason to buy one lol thanks for sharing this recipe!

I just made this yesterday and it’s so delicious. It’s better the next day. I’ve been using it as a dip with Tostitos. I had to add some more lemon juice, vinegar, and salt. I also added in an onion with the potatoes, carrots, and cashews and a then when I blended, added a tablespoon of cornstarch. It’s so smooth and creamy. Super delicious. Definitely going to be my go-to.

After watching this, I threw a sauce together wihtout even measuring, just kind of going by sight from watching the video, and it came out amazing!! This is my first time ever trying to make a vegan cheese type sauce! I just kept tweaking it with this or that til it was to my taste. I wish I'd realized how easy this was ages ago! Thank you so much.

Hi. Thanks so much for this recipe. Just made a double batch. I love it! In keeping with "lazy" I didn't peel the potato or the carrots. Still wonderful and a bit rustic looking. I like the comment about miso. Might try that as well as a pinch of cayenne when I want it hot.

I'll be making this today! Thank you Rose! ♥️🌻

I make this cheese sauce probably once a week lol. Vegan nachos, mac & cheese, quesadillas- it literally works on everything!!!

Thank you so much I love your channel, recipes and watching your videos. And kudos to the ebundle, I have bought it. Cannot wait to make all the things!!!

Thanks Rose I made this and I was skeptical but it was so good ❤️

I loved this sauce! Going to make it alot. I used cauliflower and some parsnip instead of potatoes

this looks so good 😍 definitely need to try

Excited to try this recipe! Never made cheese sauce before.

That looks so perfect

Thank you Rose (Rosé?) for this wonderful and simple recipe. I have been looking for a good vegan cheese Sauce everywhere. I'm mostly plant-based and closer to be becoming vegan than ever and a lot of that is because of your recipes, which have helped me explore the cuisines of other cultures as well. :)

Thanks for the recipe

I got scared when I saw lazy vegan I thought it would be not healthy ingredients but WOW you really blew my mind when I saw how you made the sauce! Great Job!!! Definitely this will be my new cheese. 🧀

Thank you I love this recipe ❤

Thank you for the great recipe!

By far one of the tastiest sauces I have evr tried. Added it to my bechamel sauce for extra cheesyness in my lasagna - I loved everything abot it. My bf who loves meat even said, the sauce itself was very very delicious - so thank you!(: 10/10 recommended!

Awesome! THANKS!

gonna give this a try tmrw!

This sauce is life!

Thank You So Much! 🙏🏾

Looks delicious! I have to make it! 😍

I've tried this variation on a vegan cheese sauce and it is so good! Better than the types that mostly use cashews.

Making it .....thank you rose

That came out so good! 😋

You should've saved this to your new Recipe Ebook! Can't wait! 🤗 waiting....😉

looks amazing!

Ouuuu 😍 I love this recipe!! this is how I make my vegan cheese sauce too except without the mustard. Will try it with the mustard too 🥰

Not a vegan but was looking for a vegan mac/cheese recipe and this is the one I will choose, modified. I already eat nutritional yeast on many things as I really like it, so it will go good with this. BUT, I would opt to use butternut squash as opposed to carrots, some (onions/garlic/mushrooms) salt/pepper, leaving the other ingred., intact. Make it a little thinner and bake it like an original mac/cheese. Also I only use whole wheat. Attempt to keep carbs:fiber, 5:1 or less.

I will try it.. Thanx......

I love that sauce, i make it every once in a while. I put pickled jalapeños, chipotle chili powder and a grilled paprika from a jar in it and make it a nacho cheese sauce like the one you get in the cinema ✌🏻

@VeganHeaven

3 жыл бұрын

That sounds so good!! I gotta try that 😮

@gruschls

3 жыл бұрын

Vegan Heaven You should 😋 I bring that to non vegans all the time and everyone can’t believe it’s vegan ✌🏻

def gonna make this. Broccoli and cheese YAS

I use olive oil and omit the cashews. It turns out gooey and awesome.

This looks yummy!

Omg came out delicious

Ill try this for my toddler!

That look so good

I love you for this.

This looks amazing. Do you include nutritional info on this recipe, or other recipes? I wanted to know the calories haha

I'm going to make this and put it in a lasagne :)

Thanks! We made a different one last night this one seems easier!! Have you tried it with cauliflower?

I don't add milk or cashews. But I'll have to give this a try. Thanks for sharing

Great recipe. I want to can this so I will replace the plant milk with water and increase the nooch and maybe cashews. Want to have for long term storage for easy meal prep. Thanks.

@muttonchop271

3 жыл бұрын

Hi did it work canned? I assume pressure canned but how long did you keep at pressure?

This one is more liquid than the one my friends and I made but we didn't have a carotte or cashew in there! And mixed the potatoes on the side which gave the whole crazy sticky texture already and I think added starch if it was loose (it was for a pizza) but oh my god, yum

Just made mac and cheese with this: Phenomenal! Makes me wonder why i used cheese in the first place?🤔

Btw i used some peanuts and it worked out gr8!

Looks delicious

This is so YUM!!!!!!!! IM SHOOKED!!! TASTE JUST LIKE NACHO CHEESE 😍😍😍 I'm making this for the rest of my life lol

I have done a recipe similar to this, really just minus the potatoes and carrot, adding those is a great idea!

This is great because I really don’t wanna use Daiya so thanks for this

I look forward to making it as typically the recipes include a lot of cashews which are high in fat (I need to lose weight). Do you know though if using unpeeled potatoes and shredded carrots would work though instead to save time?

I feel like I have just discovered white bread. Really tasty!

Can confirm, amazing on nachos 😄

@ishmael4489

2 жыл бұрын

This is what I wanted to know! Thanks, will give it go making it now :)

I loooooove yur recipes !!!!!!

I don't have nutritional yeast what can I replace it with ?

This was very good, I just subbed cauliflower for potato since I'm low carb

This is the best vegan cheese sauce!!

What can I replace carrots with? I usually don’t have them on hand

Can I use sweet potatoes instead?

i make a recipe pretty close to this but without the cashews. after having tried cashew based recipes, not sure they're really needed!

What can i add instead of nutritional yeast

I can't wait to try it with pimentos added.

@SubhajitM

3 жыл бұрын

What's that?

@roku3216

3 жыл бұрын

@@SubhajitM Cheese is good with chopped pimento peppers in it. They're small sweet red peppers.

Thanks for the wonderful recipe...can I use raw almonds instead of cashews?

Which Nutritional Yeast do you use?

great recipe. I also added 2 tsp of worcestershire sauce and it added so much umami flavor. thank you for all your videos

@Bostonjude

3 жыл бұрын

FYI Worcestershire sauce is not vegan. Contains anchovies

@carolwilliams7052

3 жыл бұрын

@@Bostonjude ps - - you can find vegan Worcestershire sauce !!!

Mmmm! Can this be frozen successfully?

Tip for those of you who don't like the taste of carrots, I always use pumpkin for the orange color. In Holland we have a traditional dish called "hutspot", which is mashed potatoes with carrots and onions. This dish is not my favorite, so I don't like the taste of a cheese sauce made with carrots. ;-)

Think I'd use sweet potato and add some smoked paprika, use it as mac and cheese sauce and have it topped with mushroom bacon and a little bbq sauce 😋

Thank you for posting this vegan cheese sauce recipe. I will try this one, it is similar to a vegan Nacho cheese recipe that I had made last year. Date Stamp: 02feb21

This looks awesome! Thank you! Would a regular blender be ok to use? Not sure if a Vitamix is needed?

@vii6429

3 жыл бұрын

A regular blender works, it just takes longer. I'm gonna use my super weak food chopper lmao

@kellyclark7517

2 жыл бұрын

Looks like she was using your regular blender because a Vitamix would have tore that up right quick!

@joeb4142

2 жыл бұрын

You can boil the cashews for about 15 minutes to soften them up quite a bit. I know a Vitamix or equivalent is expensive but once you bite the bullet and get one it makes nut milk and vegan cheese production almost effortless. Highly recommended fwiw.

Is that a coconut bowl? 🥥

I dont have this yeast so can i just skip it

Th!nk you.

Is there a way to substitute the cashews?

Thank you. I couldn't find the cashew queso. They've been running low lately

Looks so good. How much cashews did you use?

Sending love from Malaysia Rose ❤️

Can we make this without the yeast?

The texture if this was on point just like thick cheese sauce. The flavor was not cheesy though. I left out the mustard and vinegar. I'll try exact recipe next time. Texture is most important. I'll fix the flavor.

Yesss ❤️

Best vegan cheese sauce ever. Thank you♡♡♡♡>

Can you can you bake this in the oven

Does it work with sweet potato as well?

@amandapaz01

2 жыл бұрын

I wound up trying it with sweet potato, after watching this video. I really liked it.

Wow

Yummy, are soba noodles and rice noodles considered budget friendly?

@vii6429

3 жыл бұрын

Ya they're pretty cheap where I live

HOW MANY CALORIES FOR THE VEGAN CHEESE SAUCE?

Looks really yummy. Only problem is with me with carrots pured. I get nauseated. Funny thing is I can eat the any other way but that way....😊😁

I have a question. I used a recipe very similar to this. I thought i did everything correctly, but it came out extremely nutty. Like a stroooong cashew taste and I had to bin it all :(. I know it obviously has cashews in it, but I wasn't expecting it to have that strong of a taste. What did I do wrong? What can I do differently or is this supposed to taste like that? Sorry for mediocre english lollollol Edit: the other recipe had far more cashews so maybe the ratio was off!

@baconqurlyq2107

3 жыл бұрын

It sounds like your ratios were off. Try using less cashews next time and more veg, and a bit more nutritional yeast. Your English is great! I guarantee I don't know your home language. :) I hope your next batch is amazing!

Instead of potatoes can i use cauliflower? Anybody tried?