I made it tonight but I used what seasonings I had on hand. I used some Adobo, Sazon, and some smoked paprika. It was so good.

@myangellouise7958

Жыл бұрын

Sazon is bomb!

@face1647

6 ай бұрын

​@@myangellouise7958what does it taste like.

@myangellouise7958

6 ай бұрын

@@face1647 so good, especially when I add jalenpeno’s

@face1647

4 ай бұрын

@@myangellouise7958 Thanks

To everyone who likes to make cashew cheese or cashew cream recipes--which tend to require lots of more unusual ingredients like nutritional yeast, spices and raw cashews--you can buy these things ultra-cheap in bulk to save. I get most of my herbs and spices plus nutritional yeast at www.bulkfoods.com/ . You can also buy cashews from them but may save even more getting cashews (and other nuts and grains) from www.ifsbulk.com/wholesale-nuts . If you make a lot of vegan cheeses and sauces like I do, these are two great places to shop.

@lalamarie9430

4 жыл бұрын

Thanks greatly appreciated

@candacem791

2 жыл бұрын

Thank you, Deborah!

@ShariBarry

2 жыл бұрын

Thank you

thanks for sharing. i enjoyed my first batch this morning. great flavor even without salt. i can tell this will be very versatile and can be modified for all kinds of flavors and textures.

Thanks, lovely ladies, this looks delicious! A note for those who avoid nutritional yeast, garbanzo miso is my go-to, use the same amount as your recipe calls for, usually around 1/3 to 1/2 cup. Remember miso is salty, so only add the salt after blending in the miso, and tasting. 😉

Can't wait to try this! Several months ago, my nutritionist took me off all dairy to test a theory with migraines and sure enough, haven't had a migraine in ages! I've been craving GOOD queso for so long! PS - you two are so beautiful!

Thank you Queens. I'll let you know how mine turn out when I make it this weekend

i am so glad i found this video. i have all ingredients on hands. will try now. Thanks ladies

@MissEnocha

4 жыл бұрын

Hope you liked it!!

@Iamlady_sapphire

3 жыл бұрын

@@luisalsays it came out great! Will do again

Thanks I can't wait to try this.

Thank you ladies! 💕💕💕

I like how simple it is w/o using fake cheese, I’m going to try it

I’ll be trying this! It seems super simple!

@MissEnocha

4 жыл бұрын

yes it really is! hope you love it!

Good on broccoli or baked potatoes or potato cheese soup with cooked bacon

Yummmm thx!!

I made this and it was absolutely delicious!! I you have to try thisss!!!

I love this! thank you

@MissEnocha

3 жыл бұрын

You're so welcome!

will definitely try it

Finally got around to making this. My only regret is that it took me so long to get to it! This was great! Thank you so much!

@MissEnocha

2 жыл бұрын

yay! glad you liked it!

Ya'll are Beautiful! I have never put carrots in my cashew cheese but I think I may try. I want mine to taste like Miyokos, or Treeline, then I will feel like a BOSS!! lol but I like mine but I want to get that fermented taste :) thank you for sharing! It was beautiful to see you all smiling, in your healthy radiance, enjoying my favorite snack. I love to eat cashew cheese

Beautiful ladies 😍 gonna try this recipe tonight! Thanks!

@MissEnocha

3 жыл бұрын

Hope you enjoy

I'm going to try it

So delicious & EASY. My partner has Crohn's disease, but likes creamy sauces in her pasta.. not only can she eat this as a substitute, but it doesn't bother her at al!!! The Nacho & taco 'cheese' sauce is another double plus. We thank you beautiful ladies for sharing your recipe. We R making more this Memorial Day weekend (we R having Nacho appetizers!) for Family & Friends. Thank You very, very much.✌🏾😍

You guys are gorgeous, Can’t wait to make this I’ve been craving vegan nachos so badly but I’m running low on nutritional yeast 😂

See, I already knew you were the one when I opened the description and you had the ingredients listed. 👏🏿👏🏿👏🏿

@MissEnocha

3 жыл бұрын

haha trying to as helpful as possible!

@nancyetorrance1851

Жыл бұрын

@@MissEnocha Listing the quanities would be very helpful. Thanks.

Thanks for the video, trying it right now! And you are both beautiful btw

Thank you...I made this and it was delicious

@liyahb5567

4 жыл бұрын

Is it spicy?

@MissEnocha

4 жыл бұрын

Ms. C. So glad you liked it!! ❤️❤️

@sunflower8599

3 жыл бұрын

MissEnocha do you have measurements?

Definitely adding this to my vegan playlist

@MissEnocha

4 жыл бұрын

yas!!! you will love it!!!

Love these good ole' southern girls

@cassandralongoria2302

3 жыл бұрын

What u mean southern

I’m so happy I found this video and you guys are absolutely gorgeous by the way.

Wait.. Did she cook the carrots ?

I just made some with red pepper instead of carrots and two garlic cloves water nutritional yeast and salt, smoked paprika, cashews. Blend. I shall have to try the carrots as bell peppers are very pricy! $2.00 each in Maine.

@kristapauley1209

3 жыл бұрын

Buy the red peppers in a jar

@face1647

6 ай бұрын

​@@kristapauley1209That's what I was thinking.

@face1647

6 ай бұрын

@gabrial3377. Would like your recipe. I would like to try it with roasted red pepper in a jar.

@face1647

4 ай бұрын

Recipe please, with the bell peppers.

I'm going to try this for my vegan mac n cheese.

@CreativeEricafilms

3 жыл бұрын

How was it?

@MissEnocha

3 жыл бұрын

ou! Share with us how it tasted! Tosha uses it for here mac and chesse too!

I made some cash or cheese a few days ago I used a different recipe. I did not like that particular recipe because it tasted like nuts. I'm going to try your recipe. Thank you for your help.

@MissEnocha

4 жыл бұрын

Chanel bags this one definitely does not taste like nuts! Hope you like it!

@face1647

6 ай бұрын

I wonder how it would tastes using roasted red peppers from the jar?

do you steam your carrots???

❤️

Can you use carrots in a can??

Yes queen you both are slaying 🔥

Would this sauce be good on mac & cheese?

@MissEnocha

8 ай бұрын

I'm not sure how it cooks. If you make the sauce then mix it with the hot noodles then yes but as far as cooking stove top or baking I'm not sure. I remember Tosha telling me not to warm it up it too hot so I wouldn't recommend it. But if you try it and it works let us know!

Hey can this be frozen if your not using it right now i made a lot lol

@MissEnocha

4 жыл бұрын

lala marie you can freeze it but have to warm it up slowly when you want to eat it again because you don’t want to cook it.

@lalamarie9430

4 жыл бұрын

@@MissEnocha thank you 🥰

Would this be okay without the nutritional yeast? Don’t have any

@MissEnocha

2 жыл бұрын

no it won't taste the same without it, it's one of the key ingredients

Are the carrots you guys put in raw? Can't wait to try this!

@MissEnocha

11 ай бұрын

Yes they were raw

She was looking at her like girl you don't think that's too much salt lol

Thank you for your recipe

@MissEnocha

3 жыл бұрын

Hope you enjoy

Were the carrots cooked?

@MissEnocha

4 жыл бұрын

nope, raw!

@heeza12oclock39

4 жыл бұрын

Love it! Thank you girls!!!

What would be a replacement for carrots?

@Kodak718

3 жыл бұрын

I think you can make this without carrots. I've seen this without carrots and with mustard instead

@yazzy6762

3 жыл бұрын

Turmeric ?

@gabrial3377

3 жыл бұрын

One raw red pepper works fantastic. I never knew one could use carotts

@mikailaisawesome

3 жыл бұрын

Potatoes!

Did you cook the carrots or are they raw?

@jasonarondeau

2 жыл бұрын

I have the same question... My educated guess that they have been steamed and cooled... It's what I'm going to try first as it seems like the more creamy option :)

@face1647

4 ай бұрын

​@@jasonarondeauYou don't have to if you have a high powered blender like the Vitamix.

@jasonarondeau

4 ай бұрын

​@@face1647 I have one and have tried it. It's not the same texture ;)

@face1647

4 ай бұрын

@@jasonarondeau I will try it cooked.

It looks way more than just 1 cup of cashews. Ps: I made it and I loved it.

@MissEnocha

3 жыл бұрын

we don't really measure over here lol glad you loved it!!

@dianaendo1742

2 жыл бұрын

Miss Enocha, can you try to do measurements the next time you make it? I'm vegetarian trying to go vegan and I need measurements. Just set it out like normal then measure. Basically amount of dried cashews you soak, amount of yeast, and amount of carrots. I think the rest is to taste.

@Bv3276

11 ай бұрын

@@dianaendo1742Black people don’t really measure beloved. 🫶🏽

You didnt put nutritional yeast in for cheese flavor?

@MissEnocha

3 жыл бұрын

Yes we used nutritional yeast. Full list of ingredients in my description

Oh I don't like the carrots in it. Thanks for the recipe. Also, if you don't have raw cashews you can use the Salted and roasted ones. They work.

How does cashew cheese have carrots

Is this cheese spicy?

@MissEnocha

4 жыл бұрын

Shashonie Smith no it’s not. You can make it spicy if you want though!

No measurements?

Yall are beautiful!

@MissEnocha

3 жыл бұрын

aw thank you!

Yea never liked microwave myself. No radiation foody in my kitchen. Smart Girls ❤💘😘❤

Hi song :)?

No microwave

The cheese is money

Does your friend have her own channel?

@MissEnocha

3 жыл бұрын

no she doesn't

I'm going to try this but with butternut squash instead.

@candacem791

2 жыл бұрын

Great idea, better for me than root veggies, thank you!

i made it i liked it my husband said what is that?? lmbo I said its vegan cheese , He is not vegan so he did not like it. but i do. maybe he will leave my stuff alone. lmbo!!

@MissEnocha

2 жыл бұрын

lol! my boyfriend refuses to eat it so I totally get it. more for us!

I wish she wouldn't interrupt.

Her instagram didnt come up

You should have bought a Vitamix instead of that cheap knockoff

Is your blender okay? 😂

What is she scratching?? That threw me all off! I was sooooo into the video, then she reached down and scratched. 🙊

The tall chick is gorgeous but this video was very hard to watch.

Directions unclear. Died from salt.

It is quite ridiculous if you are showing us how to make a recipe without giving approximate measurements.

You aren't audible in most of the video

This is sooo long winded...you could of done this video in half the time....

Firstly, excellent recipe. Secondly, the chest-baring-dresscode, not necessary for this type of presentation. This is food we're dealing with for God's sake 🙄. Just saying.