I just made this cheese for some pizza later today and oh my... this stuff is nothing but amazing. I also didn't even use the fermentaed Tofu because I didn't have any instead instead plant base cream cheese in the place of it. However this cheese is definitely the best homemade recipe I've ever had hands down.

@ChefJana

3 жыл бұрын

I’m so happy 😁 yaaayyyyy!!! 😍👏❤️

@sunitadwarka347

2 жыл бұрын

I have watched one vedio, the person was explaining, we must cook on slow temperature for longer time to make cheese very stretchy. Second for gugule or French toast. In case if you don't have cardamom or funnel seeds, use resins. Yellow resins you can crush with mixture, but black resins you must add directly. It will make recipe delicious. Namh shivay.

@susanlombardo8444

2 жыл бұрын

@@sunitadwarka347 WHAT is a resin?

@Doc_Fischer

Жыл бұрын

@@susanlombardo8444. I think they may mean “raisin “. Don’t know .

If you freeze it you can then grate it for easy pizza distribution! Use and Save it frozen because it will melt easily when left at room temp. Love this recipe!!

@ChefJana

4 жыл бұрын

Yes!!! 🤗👌❤️

@ladamadenadie1658

4 жыл бұрын

Thanks 💖

@dp7650

4 жыл бұрын

Is the texture the same after it has been frozen? It doesn't look like it would be freezable. Thanks

@joeb4142

3 жыл бұрын

@@dp7650 you freeze it to change the texture by grating it. I’ve never had any problems with freezing any vegan cheeses I’ve made.

😂😂😂😂😂 the fridge magnet killed me and the music playing with it was also such a good combo lol

@ChefJana

4 жыл бұрын

I agree... ;)

Sister, I'm so impressed, it looks exactly like mozzarella! I'm Italian, I grew up with it, it's like the original one. I can't cook at the moment because I'm dealing with a disabling health condition but your video gives me a reason to look forward in life because good things take time. Thank you, I love you! 🤭🥰🤗

@ChefJana

3 жыл бұрын

All my love to you, I wish you a prompt recovery, be patient and enjoy the good things in life, they are all around us, we just need to pay attention to them. Blessings to you and your loved ones! 🥰

"I love myself" girl, so do the rest of us!! I love watching your videos!

@ChefJana

3 жыл бұрын

So nice to hear😍

"I Love Myself!!" That's the most wonderful thing.

Love all of you vegan YTers trying to crack the Cheese Code! While the commercial vegan companies work on cracking the Meat Code! What a time to be alive! I have used psyllium husk for gluten-free baking in the past, but would never have thought to put it into vegan dairy; you are such an elite trouble-shooter, Chef Jana. Respect! TFP : )

@ChefJana

4 жыл бұрын

It is indeed a great era to be a vegan, isn't it... More cheeses and a few sausages coming pretty soon on the channel! Much love, my sweetheart :)

@natashamulkey9063

4 жыл бұрын

@@ChefJana You are all perpetuating the Communist narrative attached to Agenda 21 that will usher humanity to the slaughter house. Useful idiots.

@ChefJana

4 жыл бұрын

Oopsie. Looks like I just got caught. ✌🏻

@tamcon72

4 жыл бұрын

@@natashamulkey9063 Please take your meds, Boris.

@xyzsame4081

4 жыл бұрын

@@ChefJana Looking for world domination one vegane recipe at a time !

"I love myself" LOL We love u too!!! U need a cookbook!!

OMG!! this is truly amazing chef Jana, I swear I have bought every vegan mozzarella for my wife, and we just didn´t care for them, this is a recipe that is totally WORTH trying!!!

@ChefJana

4 жыл бұрын

Yes! let me know, Albert :)

One thing this cheese has that real cheese doesn’t is fiber. That can actually trap some of the fat and take it out of the body so you can enjoy ingesting it with less guilt. Also it’s cruelty free so that’s a big load off too.

@ChefJana

4 жыл бұрын

True, Allan :)

Just made this and am absolutely amazed at the texture and flavor! Without a doubt the very best chewy meltable vegan cheese out there. Thank you so much for sharing it. I had to slightly alter my batch, because I don't keep oil in my house but was careful to keep the same fat content. Probably not a Class A vegan food in terms of health, but something like this once or twice a week makes it easier for me to keep away from sugar and chocolate and totally worth it. Delicious! P.S. I grew up in Switzerland quite literally on cheese and chocolate. A most unlikely vegan.

This is the first time I ever seen someone making cheese without long fermentation process, this is really a brilliant idea! Can't believe psyllium husk can make cheese.

“ I Love Myself “! And we love you too ! 😆✨💕

@ChefJana

4 жыл бұрын

You're sweet :)

I join all the superlatives on this cheese. This cheese is the most delicious vegan mozzarella I have ever eaten! Bravo Chef Jana! My tip: do not need to make special vegetable milk. I put in a blender 1/2 cup cashews (the measure after soaking in water overnight) and a glass of water. It replaces the 1.5 cups of vegetable milk. Everything else is just like Chef Jenna prepares. The fermented tofu adds a lot of flavor. It is excellent on pizza and toast, does not stick to teeth and taste wonderful. Go for it! you wont regret!

I love your sound of music magnet! ❤ thanks for another easy cheese recipe. I cant wait to make this.

Oh my goodness! You have just made my day :) I have tried so many of your wonderful recipes and can't wait to try this! Thank you, thank you

@ChefJana

4 жыл бұрын

Yaaayyy!!! Let me know your thoughts :)

Love your Chanel, thank you for the attaching the complete recipes in the description box, appreciate all that you do 😊

@ChefJana

4 жыл бұрын

My pleasure 😊

This cheese is the best! Chef Jana is so smart and dedicated. Thank you, chef Jana! This recipe was a mind-blowing recipe.

Love this cheese! I've made it a bunch of times. The other day I took out the agar agar and cooked it till it started to thicken and then added half cup of white wine for a great fondue. Thanks for this excellent recipe!

Fantastic Jana! Thank you😃 This cheese looks so delicious

So yummy! I've made this twice and my whole family loves it (they're all cheese lovers)! I've been vegan for three years, I don't know how I'm just now finding this channel. Chef Jana you're amazing!!

@ChefJana

4 жыл бұрын

Yaaayyy!!! :)

Chef, You have changed my life, one Wonderful meal/recipe at a time! You are the G R E A T E S T COACH EVER! You Are My Game Changer! THANK YOU! 💕

@ChefJana

3 жыл бұрын

I'm so happy to hear this, Jeff!🥰 That's why I'm here, to help you the best way I can! Lots of love to you and stay safe! 🤗

It looks amazing!! Thanks :3

i have been vegan for a few years, i don't know how i didn't find your channel sooner

@ChefJana

4 жыл бұрын

Thats so nice, Mario! Happy you're here with us! Much love to you :)

Thank you so much for sharing this ingenious creation. I made it with organic fermented tofu in Taiwan and it's so delicious! It's got a heartwarming quality that is even better than real cheese. Your invention would ease the difficulty for so many people to become vegan. 💖🙏

@ChefJana

4 жыл бұрын

My pleasure 😊

Primeira receita de queijo vegano que eu vejo que combinou tapioca, psyllium e agar agar, e de quebra ainda usou um tofu defumano. Vou ter que fazer essa receita mas vou testar com goma xantana. Obrigado chef Jana

It’s awesome how it even browned a little bit! Cool 😎

Can't wait to try this! Thank you for sharing

@ChefJana

4 жыл бұрын

Thanks! The mug like the magnet is for sale on my Teespring shop ;)

Looks amazing! You always have the most amazing recipes!

@ChefJana

4 жыл бұрын

Thanks so much 😊

looks so good

Looks amazing!!!

❤️ My lovelies, for the recipe you need to click where says "SEE MORE" on the description box under the video or, you can find the printable recipe here: chefjanapinheiro.com/super-meltable-stretchable-white-mozzarella-cheese/

@miriamschiro1773

4 жыл бұрын

Chef Jana... thank you for this! I must try it!

@miriamschiro1773

4 жыл бұрын

And don’t worry about the thumbs down obviously they are trolls 😂

@Elementaldomain

4 жыл бұрын

@@miriamschiro1773 No, actually we are not. We don't expect to come and watch a food video and be assaulted by images of profanity that also show disrespect for other people and their lives.

@ChefJana

4 жыл бұрын

@@Elementaldomain disrespect? What you are saying is very serious. In what way have I ever disrespected you and your life?...

@Elementaldomain

4 жыл бұрын

@@ChefJana You have asked, and so I will answer. You have to first understand that there are indeed some of us in life that are very serious about Loving God and Loving "all" life. We try to keep our eyes "physically"....to refrain from looking at things that are impure or reflect negativity, violence, criticism and lack of Love. The Cosmic Law states that where your Attention is at......there you are committed to live that kind of life. So I try to be very careful, for I wish to please Allah in this way, to Respect His Commandments. Do you understand? So, as I have said in other comments here, I did not expect to be assaulted with a profanity so grave, especially in a food video. After all, is not that word referring to something that is one of the most Sacred Acts......the Act of Creating Life? To use this word in any form is to desecrate an activity that has been entrusted to us as women.....for we are designated as nurturers of life. And secondary would be the slandering of another sister in life. Should we not as women, be the first to protect our fellow sisters? Have they not already had to contend with this kind of disrespect at every turn in their life, down from thru the ages? Do we need to add to their already considerable burden? Showing that in your video might have not meant a big deal to you....to some of us, it was a very serious act. We are responsible karmically for things we put before our brothers and sisters that might tempt them to be less than Pure in their thoughts; their feelings. I would have let it go, I try not to criticize; but if for some reason you were unaware of the transgression, it was certainly made aware to you by previous comments here. I would have expected a profound apology up in your description area so that those of us who are careful about the way we live our life would have been made aware of it before hand and not watched it. These kinds of things carry Vibration. When it came up on the screen, it was just as if I had plugged my eyes into a light socket full of hate. It Required me to wipe that away from my eyes and Pray to God to remove that Vibration and replace it again with one of Unconditional Love. I know it might seem a strange thing to you, but everything carries its own vibration. The more we adhere to Standing in only those Vibrations of Love, the more we become Love in "Action". The more we stand in vibrations of a lesser nature, the more we be are compelled to become animalistic in nature. If we do not ask for forgiveness when these things happen, they mount up in our world and over time we become less and less loving in our nature. We cannot just love one part of life and show no love to other parts of life. It makes us a hypocrite if we try to do so. Those of us who are in the limelight so to speak, should we not try to be the best role models we can be? There are so few really good role models now....we should be Beacons of Love at every turn; and when we do make a mistake, which we will at times; to do our best to make it right again. May Peace Be Upon you in every turn of your life.

Looking forward to making this soon!!!!! You are a genius!!!!!!

@ChefJana

4 жыл бұрын

Let us know, Kathy :)

Thank you for this amazing recipe!! I'm going to search for pysillium husks and the fermented tofu. I've never thought of combining these ingredients. I'll post here the results once I made it.

Great, thanx Jana! I use Psyllium husks for cookies instead of eggs and instead of part of the flour. Psyllium husks don't get absorbed by the body so ZERO calories!

@ChefJana

4 жыл бұрын

Thats true, they're great for baking :)

Looks delicious Jana, thank you! I love psyllium husk, I wonder if I can make this oil free at all? Perhaps using coconut milk solids from a can instead of oil?

Wow 👌 👏 amazing recipe

wow, pretty amazing!! nice to see someone making cheese in a simple & tasty fashion. Thanks for sharing Jana!

@ChefJana

4 жыл бұрын

My pleasure, Eva :)

Excelent!!!!!!! 😘

@ChefJana

4 жыл бұрын

Gracias carino! :)

This looks AMAZING!!! I can’t wait to try it. I need to get the fermented tofu.

Great video! That cheese looked divine!

One problem I have with store bought vegan cheese, is that when it melts it becomes more like a "sauce" rather than what you would normally expect melted cheese to be. It should still be somewhat firm and intact and stretchy, not like a hot dip. I will have to try out this recipe, thanks for the video!

You're the BEST Chef online !!! ...or EVER for that matter. THANK YOU !!❤❤❤❤❤❤❤❤❤

@ChefJana

4 жыл бұрын

Thank you so much, Christy! :)

OMG LOOKED SOOOOOOO GOOD

Thank you Chef🌿

@ChefJana

4 жыл бұрын

hank you, Carol :)

Very nice recipe thanks for sharing my dear new friend 👍👍🌹❤️👉🔔

Thank you so much dearest 🌹 You’re such an inspiration 🥰 Be Blissful Eternally 🙏😇🌈

@ChefJana

4 жыл бұрын

Thank you so much :)

This looks awesome!!

@ChefJana

4 жыл бұрын

Thank you :)

Great vegan recipe, Jana! Loved watching! Like and best wishes from Elly

😅 I’m glad I can refer back to thus video, I started to take notes but I couldn’t keep up. It looks so amazing I want to make it for myself 😃

@ChefJana

4 жыл бұрын

Muah! 🥰

@carlosleon8414

4 жыл бұрын

😘

Looks like another great recipe!

@ChefJana

4 жыл бұрын

Thanks love :)

I'm in love with those copper plated measuring spoons

@ChefJana

3 жыл бұрын

Its for sale on my Amazon shop ;). amzn.to/2CSgPqL

I make firm cheese with just cashew and psyllium husks and just add more water to make it stretchable. It is amazing. Recently I substituted cashews with pure coconut cream and turmeric and it looked exactly like American cheese. I also substituted the cashews with powdered collard greens, hemp protein powder, pure coconut cream and it had the same texture as a moist chocolate cake-amazing.

@ChefJana

3 жыл бұрын

That's a great idea!

Love your episode. Thank you

@axlewheel6457

4 жыл бұрын

Chef Jana you sent me a heart. So surprised, you made my day so much nicer. Thank you much XO

Woooow... so delicious.

@ChefJana

4 жыл бұрын

Thanks, Emily! :)

Made it the other day, used it in a vegan potato stuffed bread. It was delish! I also made vegan grilled cheese sandwich with it. It was good. Cant wait to try it on pizza! I used kappa carageenan instead of agar agar, black pepper instead of white and regular non fermented tofu because that is what I had. Next time will try to follow the original ingredient list. Thanks a lot chef Jana!!!!:)

I added 1 tsp of dark miso and two more Tbs of nutritional yeast because I wanted it to be more cheesy. I made a pizza and added it on the tomato sauce and then covered it with mushrooms and some garlic. It melted nicely! Thanks! I only find the taste of the fermented tofu a bit weird but maybe mine was already too fermented.

@ChefJana

3 жыл бұрын

Sounds great! :)

That 'The Sound of Music' sticker... ♡☆

Yum Jana!!!! Thank you!

@ChefJana

3 жыл бұрын

You are so welcome!

So truee!! It is the oil what melts! So cool thanks :)

@ChefJana

4 жыл бұрын

You're so welcome!

I live for your videos !!!

@ChefJana

4 жыл бұрын

Thanks a lot, Aya, that's really sweet! :)

Great....it’s looks awesome...

@ChefJana

4 жыл бұрын

Thank you :)

Very impressive

Thanks for the video. I want to try this, but do not have fermented tofu. I do have firm tofu. Is there any replacement for the fermented?

Hi Jana, bumped into your Channel a couple of days back and l'm loving your recipes. You are original. Finally, l can have vegan mozzarella. All thanks to you.

@ChefJana

4 жыл бұрын

Thank you so much! :)

Hi chef Jana. You melt my heart!🌺💙🌻💚🌷💜🌹🌍🍀

@ChefJana

4 жыл бұрын

Awweee..... Thats soooooo cute! Much love!

Wow, your background music just mocks the critics after every episode LOL 😆 GOD BLESS BELOVED🦋🙏🏼😇

Спасибо за идею добавить тофу)

Hi I resently start seeing your videos and all the recipes looks so good and I really want to make this cheese but I'm alergic to soy so I couldn't use tofu. What can I used instead the tofu?? I'm also alergic to wheat and peanut

Chef Jana: Thank you! for all your recipes, all that I have tried have been perfect for us. This makes completely WOW! toasted cheese sandwiches, even my DH, who would prefer real cheese, wanted a second and third one. I also dip celery into it when it is warm. Very satisfying. The tofu cubes are an acquired taste, the first batch we ate, but didn't love it. The second batch our palates had changed and we really enjoyed it. I tried a different recipe with miso once from another youtuber and did not like it at all, so I don't recommend that substitution, unless you love miso? We didn't even use it and it went to compost. **Also** for my third batch, I remembered Connie's Rawsome Kitchen's rice cheese. I made that, but it was dull without the tofu cubes. I made the 3rd batch just using 3/4 cup of cooked rice blended into the water. Very budget friendly and ridiculously good with no lack of taste or texture. Tofu cubes can be bought at asian grocers for about $2.50 per 8 ounce bottle, which will probably make 10 or 12 batches. I like the tofu cubes so much, I double it in the recipe. Remember: an acquired taste! It may be a while before there is an invention to make vegan cheese taste like dairy cheese, but this will hold me until then. At least I know that a baby will not be taken away from another mother because I want to steal her milk. EVERY woman should be really mad that another woman is being used for her female body parts. Exploitation of female parts lessens the value in the minds of men for EVERY woman, human or not. Do anything to me, but do not take my baby away. Please go vegan.

@ChefJana

4 жыл бұрын

Amazing review! Thank you so much for taking the time to write down your thoughts, that's really awesome fro you! :)

It looks great!!! I love psyllium husk for its use to clean out our "inner workings" but I use the whole hush for that. I'll be trying this soon. :-D thanks for sharing dear! 🌿❤

@ChefJana

4 жыл бұрын

Thats true, psyllium husk is amazing for our bodies ;) Stay safe my love :)

Hey Chef Jana, you just got yoruself a new sub

@ChefJana

3 жыл бұрын

Hummm.... that's tricky, I have never used an agar agar tablet before but I believe you can, yes!

I made this with fresh homemade soy milk. It really does melt & stretch! We like our stinky cheese so I doubled the fermented tofu but still found it bland, will add more & increase the white pepper next time.

Great recipe, thank you. I couldn't find the link for your nutritional yeast recipe though.

@ChefJana

4 жыл бұрын

Jimi, its in the description box below the video or the printable recipe here: www.chefjanapinheiro.com

Oh goodness, the cute cats meowing over there XD (And I love cats 0-0) But yeah, finally a vegan mozzarella that I can make! That reminds me, around last month, I had to make this vegan mozzarella from scratch, but sadly, I didn't have any tofu on me, but I used it as a melted vegan mozzarella and I put it on top of the lasagne that I made for the Christmas dinner at my campus fellowship, and it went very well. Nobody even though that it was plant-based. I'm making it again with the tofu next time.

@BOOTSTOMPSATHLETICS

4 жыл бұрын

Frogs croak, birds chirp! So amazing, isn’t it!....

@ChefJana

4 жыл бұрын

Let us know how it turned out, Faith! Much love :)

Wonderful recipe thk u was wondering if i could leave out tofu as i can't have it would it still work thk u 🙏🏻

I was here watching and then you said “tapioca” so beautifully that my first thought was “she must be Brazilian to say Tapioca with the beautiful Portuguese accent”. 😅 Xoxo❤️

@ChefJana

2 жыл бұрын

Hehehe… não tem como disfarçar né?… 😅😆

Love to hear you beautiful kitty at the end ❤️

Super!

How much do you mean by a cube of the fermented tofu? And by the way, I'm impressed with the product you showed. I think you are onto something here! Yay! I'm excited to try it and have some pizza finally!

Hi it's was great. Thanks ❤️🌻 but we haven't fermented tofu in our country. Can I just add tofu ?

Dear Jana, tell me please, can I make it replacing agar agar powder to cappa caraginan?

Love your channel!!!! Super stretchable vegan tortillas! Chinese orange chicken/ seasame chicken! Mongolian beef/ vegan fried rice/ teriyaki chicken please would love these recipes miss them soo much

@ChefJana

4 жыл бұрын

Awesome ideas, tank you very much for the suggestions, will try them all, for sure! :)

You are so talented and elegant

@ChefJana

3 жыл бұрын

Thank you so much!

I have been experimenting with fermentation of my cashew cream cheese and cashew sour cream by adding probiotics. So far after 7 days on the counter the cheese flavor has developed into a fabulous better than dairy cheese. Amazing. Going to try to do the same with this.

@ChefJana

4 жыл бұрын

Wonderful!

@ChefJana

4 жыл бұрын

For some reason I don't feel so comfortable fermenting cheese here where I live, it is way too hot. Ive heard people do it in wine coolers, have you done that too?

@r.m.4653

4 жыл бұрын

Chef Jana I live in Texas which is a hot climate. Cultured cheeses haven’t been refrigerated until recent history. I haven’t refrigerated either yet. I don’t intend too. Both have of them continue to age and deepen in flavor and texture. The sour cream is amazing. I never put my cream cheese in cheese cloth. Just straight into a glass container with a plastic lid that has a vent hole. The cream cheese has gotten thicker, just like store bought cream cheese. They taste better than store bought dairy. They are shelf stable because the good bacteria prevents bad bacteria from growing. This is how cultured cheese is aged. It is the same as in our digestive system. When we have a strong microbiome in our gut, bad pathogens cannot survive. You have shared many cheese recipes I am excited to try. Keep up the wonderful work here you are doing. It is much appreciated and so are you! ❤️

This looks great ! Thanks for sharing! Can I substitute fermented tofu with anything? Or even leave it out?

@ChefJana

4 жыл бұрын

Yes you can! Just leave it out :)

You have such a cute black supervisor on the window! :) Hugs!

@ChefJana

4 жыл бұрын

Yes, that's Poki reminding me that's feeding time :)

Wow, this is brilliant. Thank you. Can't wait to try it. Is miso the same as fermented soy? I use white miso in other vegan dressings. I agree, it does add a depth of flavor. Also, thank you for the nutritional yeast recipe. You're an amazing vegan chef!!

@ChefJana

4 жыл бұрын

No, fermented soybean (tofu) is a bit different, and has no salt. ;)

Is the tofu necessary? Are there any substitutions? I try to stay away from soy

Wow! It looks like sweet rice flour as it’s thickening!

I use organic rice milk will this work n i use sunflower oil pure hope both are OK to use ? X

Wow!!

Hi, Do you have a recipe for making whippin cream withoun coconut cream?

I have been lactose intolerant for so many years. So no milk, cheese, chocolate for me. I found silk brand milk, which is a life saver for me. But I could never find a substitute for cheese. I love cheese, I just can no longer ingest it. I started searching how to make dairy free cheese myself. I found your video, and I'm going to try this. Made my grocery list. Wish me luck. Instant subscriber.

@ChefJana

3 жыл бұрын

Let us know the outcome! Much love to you!

Could you suggest an alternative to psyllium husks?

Omg vegan chef.. bless your soul. Wish you all the best. Subscribed

@ChefJana

4 жыл бұрын

Thank you so much!! And welcome aboard! :)

Can you use this as fondue, too??? I will try this as I have lactose intolerance...

Can you use kapa carrageenan instead of agar agar? How much would you use?

Looks delicious! You are Awesome! 🧀😋🍕

@ChefJana

4 жыл бұрын

Thank you 😋

@ChefJana

4 жыл бұрын

Thank you 😋

Hi there, thanks for the recipe. I made this today however the colour of my attempt was a sickly grey/brown. My guess is the psyllium husk powder of mine is darker than yours, or perhaps the milk I used... Any tips? 😎