Hi Connie from the UK...love your cheese recipe here...tried it ...its amazing..I've been trying for ages to get a cheese that tastes like cheese...this is the one..THANKYOU...love Chrissie...🙏💜

@conniesrawsomekitchen

2 жыл бұрын

thank you so much! Yes my firm aged cheeses all take cheesy I have some new ones that take seconds to make check them out!

@chrissiepew5470

2 жыл бұрын

@@conniesrawsomekitchen Yes I most certainly will..💜🙏

Looks good, gonna have to try and make it. Thanks for sharing.

@conniesrawsomekitchen

2 жыл бұрын

:) ur welcome

merci pour ces recettes tu rends la fabrication du fromage vegetarien tellement facile et economique! c est tres utile dans cette periode de crise ou on doit se priver de tout !

@conniesrawsomekitchen

Жыл бұрын

Merci!!!

Love the colour of this cheese. I’ll be making this soon. Thanks Connie xx

@conniesrawsomekitchen

2 жыл бұрын

My pleasure

Looks beautiful! I’m experimenting with firmness in cheese “batter” and then it’s very interesting how th results have been! I’m so glad your channel exists, it’s given me confidence to go full out on my cheese and fermenty desires! It’s been so fun so far, I’m just mesmerised with the process and how they change each day, it’s like watching a baby! (All the cheeses I used miso with now taste like mushroom! Just awesome!)

@conniesrawsomekitchen

6 ай бұрын

this makes me happy

Connie, thanks and thank you for the tip about the lupin flour. I found it at the Bulk Barn today at a great price. Look forward to adding more of your tips to my repertoire. All the best in 2022!

@susanmariemartin9022

2 жыл бұрын

I forgot to mention that it is in bulk and not prepackaged.

@conniesrawsomekitchen

2 жыл бұрын

Wonderful! u will love the lupini flour I put it in everything. I also enjoy lupin in a can or jar as a great protein snack :D

@conniesrawsomekitchen

2 жыл бұрын

that's perfect!

@susanmariemartin9022

2 жыл бұрын

@@conniesrawsomekitchen Well, they have lupin flakes too. I’ll be sure to pick some up. They will likely make great bacon bits with a protein punch!

Thank you! Trying this recipe now :)

@conniesrawsomekitchen

2 жыл бұрын

Enjoy

I made a mistake. The fermented sesame seed product is called ogiri not nigiri. You can find a good video @ kzread.info/dash/bejne/c4uFzMlygcSfhbA.html

I am so happy to see tbe third of your 'easy - peasy' vegan cheeses videos series 🧀🧀🧀😋 I love this more aged vegan cheeses recipes series & how your style encourages me to feel confident enough to actually MAKE aged vegan cheeses.. (.. I tend to be intimidated by recipes that involve any aging or fermenting process). Thank you, Connie, for your wonderful vegan recipes & your teaching style [That does make a difference. (At least it does for me ...😁 )]. 🧀 😋 Oh, & Happy New Year!🎊🎉💚

@conniesrawsomekitchen

2 жыл бұрын

Happy New Year! And thank you :D this makes me happy

@goranbreskic4304

2 жыл бұрын

She definitely makes you feel there is nothing to fear. I actually avoided these cheese videos because I thought I would never be able to do it anyway, but this seems like fun.

I am so going to try this . In the video you didn't say or give an estimation at to when or how long to turn your cheese.(a week? a month?) I know temps very but can you estimate as to when your own cheese is "done" and your temperatures where you live so we can better guestimate as to when Ours would or might be ready like for colder or warmer climates?

@conniesrawsomekitchen

2 жыл бұрын

I'm sure I did. U would do it daily if possible I would keep it in my gold garage up to 2 to 3 weeks. Or when it's nice snd firm then I wrap and iT goes in the fridge. It will still continue yo age there.

No I completely agree with you the cheese I’ve made thanks to you, are on a whole different level than the ones from the store. And they’re not even done yet!

@conniesrawsomekitchen

6 ай бұрын

thank you!!!

Connie that looks great, my niece came over and she loved that vegan meat loaf, thanks for all. RoW

@conniesrawsomekitchen

2 жыл бұрын

Thank you Richard!!

Looks great Connie, looking forward as ever to updates on your cheeses.

@conniesrawsomekitchen

2 жыл бұрын

Thank you!!

A lot of the vegan cheeses you can buy in the supermarket are quite bland. This looks really tasty. Great 👌 Have a great 2022 😘

@conniesrawsomekitchen

2 жыл бұрын

Thank you! You too! all the best! if u try let me know how u liked it :D

Dear Connie this is so so good!Thank you! does the lupini flour taste raw or is it like baked befor grinded?

@conniesrawsomekitchen

2 жыл бұрын

Not at all. it gets better as it ages :D

*If you would like to support my channel, you can now purchase the recipe here. **www.conniesrawsomekitchen.com/pdfrecipes*

Hello Connie, always enjoy your videos. The cheese looks so delicious, I love how you just go with the flow and know what you like and make it work!! You're an amazing woman. I can't find the lupini flour here in NY. I think online but super expensive. Can I get dried lupini beans and make flour from them? Same thing, right? I've done that with the chickpeas, so much less expensive and grind them as I need. Keep up the good work. Love, Angel

@conniesrawsomekitchen

2 жыл бұрын

yes but be careful they have skin. chickpeas work good too :D and cheaper. And thank you!

Connie, have you ever added artichokes to your hard cheese recipe? i just made a vegan swiss cheese. thanks for your recipes!! Love them!

@conniesrawsomekitchen

2 жыл бұрын

Yes I have very good :D

I hadn’t realized how much cheese you get out of this recipe.

@conniesrawsomekitchen

2 жыл бұрын

Lots for so little money xo

Totally making a version of this... and I use Lactic acid in my cheeses.. not sure you've considered it. But it is Vegan and adds that cheese Tang that cheese makers use also... or some do... but I wonder... do you think those jumbo sized moisture absorbers put in the box would be a good idea.. if it would speed up the removal of more moisture... I think I may Tru that anyway... im sort of a silent viewer for prob 7 years now and have made MANY of your recipes. I STILLL make your oatmeal cookies.. but I add dried cherries 🍒 😵😋👌.. devineness connie... Thanks for sharing ideas.. I should have tried this one long ago. 😊

@conniesrawsomekitchen

8 ай бұрын

No I wouldn't put those. just let it happen natural . And thank you for being a supporter of mine :D Let me know how u like the cheese if u make it :D

Hey Connie! Is your OOO Flavour the Blend I or Blend II? What is the name of the flavour you are using?

@conniesrawsomekitchen

8 ай бұрын

I did not use the OOO in this recipe. the one I have is cheedar

I am considering making this recipe. I was wondering if you have ever made nigari, which is a fermented sesame seeds vegan product. I will be using nigari from my freezer as one of the strong flavours when I try making it.

@conniesrawsomekitchen

Жыл бұрын

Not yet! But I will look into it and see how it's done :D thank you!

🐞

Hi! I added some pepper on top and at the bottom, but not as much as you. After 6 days in the cellar (I've flipped them and have changed the paper once a day) I'm starting to see greyish mold building on top. Is it a bad sign or is it normal? I'm sprinkled some salt on the cheeses today. I hope to stop that mold but maybe it's a good one...?

@conniesrawsomekitchen

Жыл бұрын

it's not a bad one :D try changing paper till the paper is no longer wet

@sandracarli1110

Жыл бұрын

@@conniesrawsomekitchen I've tried eating one. Inside it was fine and I didn't have any problems with the digestion. Thank you! I'm curious to see how moldy it will get, so probably like the famous French cheeses! ;)

Connie my sauerkraut as a little apple in can I still use for this cheese? Xx

@conniesrawsomekitchen

2 жыл бұрын

Yes for sure!!

Connie, where i can buy this "flavor cheese"?, please :) Thank you :)

@conniesrawsomekitchen

2 жыл бұрын

OOOflavors.com

@infojaviernova

2 жыл бұрын

@@conniesrawsomekitchen Thank you very much Connie :)

I love your show and am trying your cheese now. I will let you know how it turns out. Also, do you have a recipe for Brie cheese? Please advise if you can. God Bless you! Joan Warncke (Grandma Joan)

@conniesrawsomekitchen

Жыл бұрын

thank you glad ur trying them :D I have so many cheeses check my playlist under cheese and cheeze here on youtube. You should try them all :D or try these links www.youtube.com/@conniesrawsomekitchen/search?query=cheese and www.youtube.com/@conniesrawsomekitchen/search?query=cheeze ... I am sure there are more but you can browse these for now

We love you... even though i have no idea what you look like lol

@conniesrawsomekitchen

2 жыл бұрын

there's videos of me not much but they r there :D Just an old lady hehehe

Is there a video that shows the final aged product where you are slicing it?

@conniesrawsomekitchen

Жыл бұрын

yes I should have some videos on my aged cheese :)

I wonder if you can sell your cheeses to your local vegan stores? I think they'll be more than grateful. Plus, selling them can be an additional source of income besides KZread.

@conniesrawsomekitchen

2 жыл бұрын

I did sell my cheese.. not in stores..but I did. I had no time for anything else lol. But I am glad to share how I make them

@henryford2950

2 жыл бұрын

Great to hear, love. I think when you have plenty of time outside KZread, it never harms to try that as well.