Tomo Kurihara's book "Sashimi Tapas for One or Two"
【Purchase here】 amzn.to/3CbplOu
"Kuritomo's Easy Fish Recipe - A Book by a Fish Store Owner"
【Purchase here】 amzn.to/3nkKdwA
●Ingredients
【Pork Hamburger Steak (3 servings)】
・400g (14.11 oz) ground pork
・1/2 onion
・1 egg
・2 shakes white pepper
・2 pinches salt
【Sauce】
・6.76 oz fresh cream
・2 teaspoons grain mustard
・2 pinches salt
【Tomo Kurihara】 After working as a fashion magazine editor, Tomo or “Kuritomo” has been working as a chef since 2005. In 2012, she made up her mind to “study fish.” She worked at a fish store in Tsukiji Market for five years. Through her days spent preparing fish and cooking, she encounters the deliciousness of seasonal fish. Currently, Kuritomo runs a seafood wholesale business. In October 2020, the fresh fish store "Kuritomo Shoten" will opened in front of Namiyoke Shrine in Tsukiji. Author of "Kuritomo’s Road to Fish: How to Enjoy Fish Taught by Tsukiji" "Kuritomo's Easy Fish Recipe - A Book by a Fish Store Owner"
instagram：@kuri__tomo
【Kuritomo Shoten】6-23-5 Tsukiji Chuo-ku, Tokyo
infokuritomo@gmail.com