Meat Floss Cake, Hot Selling Cake Recipe! 最近卖的很火的小蛋糕~跟你分享食谱让你实现肉松贝贝自由!

Тәжірибелік нұсқаулар және стиль

This small cake is recently very popular! The fragrant and soft cake is wrapped in savory meat floss and seaweed, and when you bite into it, there is also a rich mayo sauce inside! This sweet and salty combination of meat floss cakes are delicious, and it's not an exaggeration! One person can unconsciously eat 4 or 5 of them!
This small dessert is not difficult to make. Except for the cake base, which needs to be made yourself, all other ingredients can be bought ready-made. Making the cake base is like making a chiffon cake, but after mixing the batter, it is piped onto a baking tray using a piping bag.
This recipe can make 8 to 10 small cakes, and friends who want to make more can adjust the recipe portion on our website. However, you need to consider whether your oven can bake so many small cakes at once. If you don't control the heat well, the cake will collapse after baking.
Meat floss cakes are not so common and easy to find in Malaysia. After I made them, I packed them nicely and gave them to my family and friends. They all said they were delicious! So you should also learn how to make these meat floss cakes and share them with your family and friends! Have a happy baking~
#MyLovelyRecipes #recipe #cake #meatfloss
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3yhqmnT
🔪 Preparation time: 30 minutes
🍲 Cooking time: 25 minutes
🍽️ Recipe serving size: 2 eggs
🌱INGREDIENTS
Cake Base
- 2 Eggs (about 65g with shell)
- 30g Milk
- 20g Corn Oil
- 35g Cake Flour
- a little Lemon Juice
- 30g Caster Sugar
Mayonnaise
- 100g Mayonnaise shope.ee/6UqlwniZ1J
- 10g Milk Powder
- 50g Condensed Milk
Meat Floss Seaweed
- Appropriate Amount of Meat Floss shope.ee/5zuVLl9hIn
- Appropriate Amount of Seaweed shope.ee/5UyEkvw7E5
- Some Sesame Seeds (toasted)
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这款小蛋糕最近可卖得很火呢!香甜松软的蛋糕裹着咸香的肉松海苔,咬下去里面还有浓郁的蛋黄酱!这个甜咸组合的肉松小贝真的太好吃了,真的不夸张!一个人可以不知不觉吃掉4、5个呢!
这个小甜点做起来不算难,除了蛋糕体要自己动手做之外,其他的配料都可以买现成的。制作蛋糕体就像制作戚风蛋糕一样,只是在混合好面糊之后装进裱花袋裱在烤盘上。
这个食谱可以做8到10粒小贝,想做更多份量的朋友可以到我们网站去调整食谱。不过要考虑一下你的烤箱是否能一次烤那么多小贝。火候拿捏不好的话,蛋糕出炉后会塌陷哦。
肉松小贝在马来西亚没那么普遍买得到,我做好之后包装美美送给家人好友他们都说好吃呢!所以你也赶紧把这个肉松小贝的制作方式学起来做给你的家人朋友吃吧!祝你烘培愉快~
#我的爱心食谱 #食谱 #蛋糕 #肉松小贝 #肉松贝贝
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3ZNKsld
🔪 准备时间 :30分钟
🍲 烹饪时间 :25分钟
🍽️ 食谱份量 :2粒蛋
🌱食材
蛋糕体
- 2粒 鸡蛋(连壳大约65克)
- 30克 牛奶
- 20克 玉米油
- 35克 低筋面粉
- 少许柠檬汁
- 30克 细砂糖
蛋黄酱
- 100克 蛋黄酱 shope.ee/6UqlwniZ1J
- 10克 奶粉
- 50克 炼奶
肉松海苔
- 适量肉松 shope.ee/5zuVLl9hIn
- 适量海苔 shope.ee/5UyEkvw7E5
- 适量芝麻(烤过)
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🎼 Music by @OrangeHead
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
shp.ee/kbazqhk
Sony E 50mm f/1.8 OSS Lens
shp.ee/42httxz
Boya BY-BM3032 Microphone
shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
shp.ee/i3bsmjr
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❤ Follow Us
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Website : www.mylovelyrecipes.com/
ASMR Channel : / mylovelyrecipesasmr
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes

Пікірлер: 42

  • @XiaoYen.AhSeng
    @XiaoYen.AhSeng Жыл бұрын

    🖨 打印和调整份量 : bit.ly/3ZNKsld 🖨 Print and Adjust the Serving Size of This Recipe : bit.ly/3yhqmnT

  • @gohjeeleng2445
    @gohjeeleng2445 Жыл бұрын

    哗,好诱人食欲的肉松小蛋糕! 谢谢老师的分享!

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    很高兴你喜欢❤️

  • @cookingtt1452
    @cookingtt14525 ай бұрын

    It looks really goodddddd❤

  • @nggrace9636
    @nggrace9636 Жыл бұрын

    感谢你的分享👍🙏

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    ❤️❤️

  • @sitmengchue4077
    @sitmengchue40775 ай бұрын

    Genius! ❤

  • @wen9773
    @wen9773 Жыл бұрын

    小雁,谢谢你的分享

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    不客气哦❤️

  • @joies3417
    @joies3417 Жыл бұрын

    好邪恶的点心。。。但我喜欢!😋 谢谢小雁的分享哦!

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    哈哈,真的很邪恶😈😈

  • @delainetan3267
    @delainetan3267 Жыл бұрын

    肉松贝贝小蛋糕太诱人了,从视频中看到都会爱上它😋😋😋😋😋....谢谢妳的食谱!太棒了👍👍👍

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    真的很好吃👍👍

  • @delainetan3267

    @delainetan3267

    Жыл бұрын

    @@XiaoYen.AhSeng 我还没去买肉松,等去买了一定要试做看,但... 不知道我会做成功ma... Haha😁

  • @SamSung-bf7bq
    @SamSung-bf7bq Жыл бұрын

    Hi Shashira, tq so much, its 1st time I see your face. You are so lovely. God bless you for your lovely recipes😊

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    Hi Sam, thank you for your kind words. Much appreciated your support too. Wishes you have a great day ❤️🙂🙏

  • @tanahkek6450
    @tanahkek645026 күн бұрын

    Tq for sharing. Must slice d round shape to put in fillings?

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    26 күн бұрын

    You can make it into any shape you like ya

  • @familyc3026
    @familyc3026 Жыл бұрын

    看起来好好吃。做好的肉松贝贝小蛋糕应该怎样保存?可以保存多久?

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    可以收冰箱,建议最多收藏4天就好。冷藏过后吃有不同风味哦

  • @vannyvelionty5630
    @vannyvelionty5630 Жыл бұрын

    Hello.. can I subtitute the corn oil? If yes with butter/unsalted butter/ palm oil?

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    Yes, can. You can substitute with any one you mentioned.

  • @kopioteho
    @kopioteho Жыл бұрын

    老师,我在减肥期! 可是还是忍不住点进你的小贝贝视频! 太诱人了! 😂 老师,想请问这个甜度可以再减糖吗? 谢谢。

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    你好,蛋糕体的糖就不建议减,因为会影响蛋糕的稳定性。至于炼奶的部份你可以自由加减😊

  • @kopioteho

    @kopioteho

    Жыл бұрын

    ​@@XiaoYen.AhSeng 谢谢。

  • @vpvp8713
    @vpvp8713 Жыл бұрын

    好像不错吃😊请问你是北马人吗?

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    是的,我是槟城人

  • @cheeriechong
    @cheeriechong Жыл бұрын

    姐姐你好,請問你的烤箱是什麼牌子的呀?😊

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    你好,我的烤箱是hanabishi的。不是很好用😂

  • @cheeriechong

    @cheeriechong

    Жыл бұрын

    @@XiaoYen.AhSeng 好的,謝謝你,我看見粉色很可愛,那我看看別的牌子 😊

  • @annetan9912
    @annetan99124 ай бұрын

    老师 我的烤箱是小的,如果一次过做的话,来不及裱的蛋糕糊要放在哪里呢?

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    4 ай бұрын

    你好,打发蛋白的面糊要一起进烤箱的不然很快消泡。建议少量制作哦

  • @annetan9912

    @annetan9912

    4 ай бұрын

    @@XiaoYen.AhSeng 好的谢谢你,请问有少量的食谱吗?

  • @annetan9912

    @annetan9912

    4 ай бұрын

    @@XiaoYen.AhSeng 好得谢谢你 已经看到调整食谱的链接了

  • @patsypeitselim885
    @patsypeitselim885 Жыл бұрын

    如何算20克玉米油?不是用liter吗?

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    我习惯用克。可以用秤来秤重量

  • @CWYCharles
    @CWYCharles6 ай бұрын

    比labu labu,谁的比较好吃?

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    6 ай бұрын

    我没吃过labu labu 😳

  • @kengsoonyong7127
    @kengsoonyong7127 Жыл бұрын

    魔性的penang音😂

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    Жыл бұрын

    😁😁😁

  • @winniehoy5030
    @winniehoy503010 ай бұрын

    聲音說話怪怪的

  • @XiaoYen.AhSeng

    @XiaoYen.AhSeng

    10 ай бұрын

    我们这里说话的口音,也许你听不惯。

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