柔软的蛋糕配上肉松和青葱！真的是绝配！每次去蛋糕店最爱买的就是肉松蛋糕卷~入坑烘焙后就自己做了，加了超多的肉松，配上自己做的蛋黄酱~ 终于能满足我胃了~制作方法很不难，如果你也喜欢肉松蛋糕，那就必须试试自己做呀!
Soft cake with floss and green onions! It's really a perfect match! Adding chicken floss as much as possible, and serve with homemade mayonnaise. It's really satisfying with more mayonnaise and floss inside the roll. Let's try to do it yourself if you also like floss cake too!
Ingredients / 配方：
Cake 蛋糕体
Egg 鸡蛋 : 3
Cake Flour 底筋面粉 : 50g
Castor Sugar 砂糖 : 50g
Vegetable Oil 植物油 : 40g （Any oil that doesn't smell heavy / 任何味道不重的油）
Milk 牛奶 : 45g
Chicken Floss 海苔鸡肉松 : 100g
Green Onions 青葱 : Appropriate
Mayonnaise 蛋黄酱
Pasteurized Egg 无菌蛋 / Egg 鸡蛋 : 1
Castor Sugar 砂糖 : 25g
Lemon Juice 柠檬汁 : 12g
Corn Oil 玉米油 : 200g
Milk Powder 奶粉 : 35g
Salt 盐 : 2g
Mold size / 模具尺寸 ： 26cm x 26cm
* You may use ready mayonnaise
* 你也能用现成的蛋黄酱
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I am Clara who loves dessert! Share my personal little baking video ~
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