•Ingredients: #Seaweed Meat floss cake
Meat floss(any flavor we like): 300 grams 0:24,
Gelatinized sesame: 50grams 0:30,
Seaweed:3 pieces 0:36,
Olive oil:60 grams 1:02,
Milk:80 grams 1:07,
Eggs: 6, 1:13,
White sugar(add 30grams into the egg yolk and 50grams into the egg white), 80grams 1:25,
White vinegar: a few drops, 2:02,
Low protein flour: 120grams, 3:00,
Salad cream: a little 5:10,
•Baking setting: preheat the oven for 10 mins at upper heat and bottom heat 170 degrees, bake 15-18 mins in the middle of the oven, the size of the baking tray is 40cm*28cm.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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