海苔肉松小贝食谱|松软暴浆卡士达酱|Seaweed Meat Floss Cake Recipe| Soft Fluffy Lava Burst Custard fillings
Тәжірибелік нұсқаулар және стиль
#肉松小贝 #海苔肉松小贝 #松软暴浆
#SeaweedMeatFlossCake #PorkFlossCake #SoftFluffy #LavaBurstFillings
♦ Custard Cream Recipe卡士达酱食谱影片： • 羊角酥/奶油卷筒/忌廉卷筒食谱|千层酥皮，卡...
♦ Chiffon Cake Recipe戚风蛋糕食谱: • Chiffon Cake 戚风蛋糕
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
来自制网红的海苔肉松小贝。由两片小戚风蛋糕组成，中间还藏着卡士达酱夹心，抹上美乃滋，再裹上满满的海苔肉松。戚风蛋糕需用裱花袋来挤出小胚子，所以这食谱比我一般用的戚风食谱少水分且蛋白霜要打发到位够稳固，烤直黄金，仍保持弹性~QQ口感，好香。撕开肉松小贝，满满甜卡士达酱暴浆而出，加上蓬松柔软戚风蛋糕，和咸香海苔肉松，甜咸搭配，蓬松脆皮混合，口感丰富，口味清爽不腻，不愧是网红甜点。
收藏方式：做好收密封容器，放普通冰箱3-5天吃完。
Made viral Seaweed Meat Floss Cake/Pork Floss Cake. It is made of two small chiffon cakes, with custard cream sandwiched in the middle, brushed with mayonnaise, and then covered with seaweed meat floss. The chiffon cakes need to be piped into small portions, so this recipe has less moisture content than the chiffon recipe I usually use, and the meringue needs to be whipped in place and firm enough, baked till golden brown, and still retains its elasticity~ QQ taste, great fragrant. Tear apart Seaweed Meat Floss Cake, loads of custard cream lava burst out, paired with soft fluffy chiffon cake, and salty seaweed meat floss, mix match of sweet and salty, fluffy and crispy, rich in texture, refreshing and not greasy, no wonder it's an internet viral dessert.
Storage Method: Once made, keep in airtight container, chill in normal fridge for 3-5days.
♦食谱=12块 海苔肉松小贝=
=戚风蛋糕（24片）=
30克 植物油
40克 低筋面粉
1克 盐
30克 牛奶（室温）
2颗(36克) 蛋黄
2颗 (72克) 蛋白
40克 细砂糖
1克 塔塔粉/柠檬汁/白醋
(上下火，不开旋风，中层烤)
(预热烤箱175C: 15分钟, 最后2分钟可开旋风/放顶层帮助上色均匀)
=卡士达奶油= （食谱影片： • 羊角酥/奶油卷筒/忌廉卷筒食谱|千层酥皮，卡... ）
1 蛋黄
15克 细纱糖
1克 盐
6克 低筋面粉
6克 玉米淀粉
100克 牛奶
1克 香草精
80克 动物性淡奶油（冷）
=布置=
15克 韩式脆皮海苔紫菜
10克 白芝麻
100克 肉松
110克 美乃滋
♦Recipe=12pcs Seaweed Meat Floss Cake=
=Chiffon Cake (24pcs)=
30g Vegetable Oil
40g Cake Flour/Low Protein Flour
1g Salt
30g Milk (Room temperature)
2pcs (36g) Egg Yolks
2pcs (72g) Egg Whites
1g Cream of Tartar/Lemon Juice/White Vinegar
40g Caster Sugar
(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 175C: 15minutes, for the last 2minutes, on Fan Force/switch to top rack for even browning)
=Custard Cream= (Video Recipe: • 羊角酥/奶油卷筒/忌廉卷筒食谱|千层酥皮，卡... )
1 Egg yolk
15g Caster Sugar
1g Salt
6g Cake Flour/Low Protein Flour
6g Cornstarch
100g Milk
1g Vanilla Extract
80g Dairy Whipping Cream (Cold)
=Decoration=
15g Korean Crispy Seaweed
10g White Sesame Seeds
100g Meat Floss
110g Mayonnaise
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
Пікірлер: 70
这海苔肉松小贝真的好吃，赶快做。甜咸搭配，蓬松脆皮混合，口感丰富，口味清爽不腻，不愧是网红甜点。 »收藏方式：做好收密封容器，放普通冰箱3-5天吃完。 This Seaweed Meat Floss Cake really yummy, try it now. mix match of sweet and salty, fluffy and crispy, rich in texture, refreshing and not greasy, no wonder it's an internet viral dessert. »Storage Method: Once made, keep in airtight container, chill in normal fridge for 3-5days
哇 😲😲 特別 👍🏼 找時間做做 🤤🤤
完全按照食谱做，就是稍微减少了糖的分量，非常成功，谢谢 我不懂怎么发照片但是很完美！
i love all your recipes! Tried this today! The cream is so yummy😋😋Thank you Wendy! God bless your creativity!
感謝你的愛心分享😘中秋節快樂🥳
@iwen777
2 жыл бұрын
不客气噢。中秋节快乐。尝试做噢，这个很好吃噢
I’ve been waiting for this !😍
谢谢老师的食谱，今天做了很成功。祝中秋节快乐❤️
@iwen777
2 жыл бұрын
哇，很厉害 拍照来看噢
老師,中秋节快樂,謝謝妳的美味食谱,每个週末九点精彩視品,想吃什麼就做什么哇👍👍👍♥️♥️♥️💯💯💯
@iwen777
2 жыл бұрын
谢谢你，不客气噢，尝试做，这个真的很好吃噢
You always amazed me with your recipe and detailed steps! Keep it up 💪🏻✨
@iwen777
2 жыл бұрын
Thanks so much for your support, hope you can try
太诱人了，好馋啊～～～～
@iwen777
2 жыл бұрын
哈哈，真的好吃噢。尝试做看
中秋节快乐，老师你好棒👍👍👍🥰🥰🥰
@iwen777
2 жыл бұрын
谢谢你 尝试做噢
iwen我家人好喜欢看妳视频中文講的好好听加油👍👍👍👍👍👍
@iwen777
2 жыл бұрын
哇，谢谢你的支持噢，尝试做o
Looks delicious😋😋👌💓
@iwen777
2 жыл бұрын
Yaya really yummy, hope you can try
終於來了❤️
@iwen777
2 жыл бұрын
哈哈，终于噢。。赶快尝试，真的好吃噢
很想吃☺️👍
@iwen777
2 жыл бұрын
哈哈，赶快尝试做o
海苔肉鬆包好吃我喜歡你做蛋糕😍🤤💏
@iwen777
2 жыл бұрын
谢谢你噢，赶快尝试真的好吃噢
换成素肉松，我也可以吃。😋
@iwen777
2 жыл бұрын
你可以买现成的噢
wendy老师你好，在线等😻 请问这食谱可以做抱抱卷吗？ 谢谢你
想请问如果蛋糕需要分次烤，还没piping的蛋白霜会消泡吗？还是我需要分次做？
Tq for sharing. Appreciate if u have / share diff chiffon cakes recipes?
@iwen777
2 жыл бұрын
Yes, I have placed links on description box too, kzread.info/head/PL-z50Pxpx9Q2nrugdDr0MkZQZ-cCjsU-E
请问老师 没有Tarta 粉的话可以吗？还是需要换别的材料取代呢？
老师，如果是要做带去露营的，要如何收藏
可以教如何自己做海苔肉松吗? 谢谢💕
@iwen777
2 жыл бұрын
肉松我没试过噢。网上有很多食谱你可以尝试噢
好料👍😋😋老师可以不要做里面的馅料可以吗？我是不喜欢吃甜。
@iwen777
2 жыл бұрын
可以，不用放卡士达酱，直接抹些mayonnaise即可，帮助蛋糕联合。
下次我也来做看看 昨天才做完你的食谱的月饼🥮😀
@iwen777
2 жыл бұрын
好的，哇，厉害，期待照片噢
@clovermuzhijing6490
2 жыл бұрын
@@iwen777好哒🤩 我之前做过一些成品也有发噢🥰
@iwen777
2 жыл бұрын
@@clovermuzhijing6490 很好，谢谢你噢
@clovermuzhijing6490
2 жыл бұрын
@@iwen777 ❤️
@iwen777
2 жыл бұрын
@@clovermuzhijing6490 👍👍
老师你的肉松是用什么牌子的，有些肉松不好吃
卡士达酱prepare custard cream
网缘!情缘!月圆!不知不觉吃月饼的季节又要来临了～今年的中秋节落在9月21日，是时候寻找最棒的月饼送礼或买给自己吃. 首先, 来个短信的祝福词, 让我们一起共祝愿全世界早日战胜疫情……早日恢复正常生活, 世界和平 ,祝福大家开心心中享，烦恼永相忘, 事业创辉煌，失败见你藏, 彩票常中奖，好运旗帜扬, 如意且吉祥，幸福喜洋洋. 中秋快乐.... 希望大家会喜欢今天的影片中秋节的祝福词:- kzread.info/dash/bejne/mXt43LBydK29d9o.html kzread.infoWU2l5ftxHkY?feature=share
@iwen777
2 жыл бұрын
谢谢你，祝福你
请问Wendy老师： 1）可否把蛋糕体铺平在烤盘上，烤出来了再用工具切割出一个个⭕️？ 2）Mayonnaise 是用哪款呢？日式的吗 ？还是老师自制的？
@iwen777
2 жыл бұрын
1）可以噢。只是可能会浪费很多切割后边角噢 2）我买现成的噢，放沙拉的
@windytan5042
2 жыл бұрын
@@iwen777 谢谢老师的回复。因为担心2面的大小不一样😅
@iwen777
2 жыл бұрын
@@windytan5042 好的，加油噢
请问老师，我的烤箱一定有旋风的，请问烤的时候有其他方式吗？ 2）我的烤箱是小的，如果做不完的戚风蛋糕mixture可以放在哪里防止消泡呢？必须要分几次烤
可以是做caramel budding
@iwen777
2 жыл бұрын
谢谢建议
请问一下Iwen 老师在马来西亚🇲🇾吗？
@iwen777
2 жыл бұрын
我是Wendy噢，是的
老师请问可以看看脆皮海苔紫菜的包装吗？
@iwen777
2 жыл бұрын
images.app.goo.gl/4ikJEcbEVJgqdoNAA
@yeoseowhui5718
2 жыл бұрын
@@iwen777 谢谢老师❤️
How to make Custard Cream ?
请问肉松是什么牌子的？
你可以比塔塔粉的图片
how iwen how to storage ? need chill in fridge?
@iwen777
2 жыл бұрын
Please see description box/pin comment for storage method ya
请问海苔是已有调味的吗？
@iwen777
2 жыл бұрын
是的，韩式脆皮海苔是有盐调味和脆的口感
Must keep in fridge after make this? Usually serve in cold or room temperature is fine too?