蒸紫薯小蛋糕，天然色素、无泡打粉苏打粉 Purple Sweet Potato Steamed Cupcakes, No Baking Powder & Soda[My Lovely Recipes]
Тәжірибелік нұсқаулар және стиль
有观众朋友要求我们多分享一些不同口味的蒸蛋糕，他们说家里的小孩都很爱吃呢。今天，我们就来蒸颜色迷人的紫薯小蛋糕。
用竹蒸笼来蒸蛋糕，只要时间和火候控制好，几乎是不会失败。因为它的材质能透气，蛋糕就不会累积太多蒸汽变重而塌陷。不过因为竹蒸笼的空间只适合蒸像这样小碗的蛋糕，如果要蒸一般的蛋糕模具的话就会顶到盖子了。要用不锈钢锅蒸的话，请参考我们之前分享的蒸蛋糕视频。那里有分享很多蒸蛋糕的心得。
👉蒸原味蛋糕
• 蒸鸡蛋糕，蓬松绵密又不塌陷的小秘诀 | 无泡...
👉蒸香兰蛋糕
• 蒸香兰海绵蛋糕 | 无泡打粉苏打粉 | 分蛋...
👉蒸香蕉蛋糕
• 蒸香蕉海绵蛋糕 | 无泡打粉苏打粉 | 分蛋...
💜如果你有紫薯蛋糕颜色的困惑
请看这个视频👇
• 紫薯蛋糕颜色的困惑！？Confusion a...
这次的紫薯小蛋糕，颜色很迷人，口感也很蓬松绵密。喜欢紫薯的朋友一定要试试看。如果做多了可以收冰箱2-3天哦，要吃的时候再蒸热才比较好吃。
如果你喜欢我们分享的蒸紫薯小蛋糕的食谱，欢迎分享给您的亲朋戚友哦~祝你有个美好的一天！
#我的爱心食谱 #紫薯 #蒸蛋糕 #甜品
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
• Purple Sweet Potato St...
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3cQO005
🔪 准备时间 ：15分钟
🍲 烹饪时间 ：25分钟
🍽️ 份量 ：4粒鸡蛋
🌱食材
- 4粒 鸡蛋（连壳大约65克）
- 120克 紫薯泥 (可在Shopee购买 : shp.ee/jdxp5ka)
- 80克 低筋面粉
- 70克 牛奶 （20g奶粉+50g水）
- 50克 玉米油
- 40克 细砂糖
- 几滴柠檬汁/白醋
- 少许盐
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Some of friends asked us to share more steamed cakes with different flavors. They said that their children love it so much. Today, we will steam the charming purple sweet potato steamed cupcakes.
Steaming cakes in a bamboo steamer will rarely fail as long as the time and heat are well controlled. Because its material is breathable, the cake will not accumulate too much water vapor and become heavy and collapse. But because the space of the bamboo steamer is only suitable for steaming cakes in a small bowl like this, if you want to steam a standard cake mold, it will rise and hit the lid. If you want to steam it in a stainless steel pot, please refer to the steaming cake video we shared earlier. There are many tips on steaming cake videos.
👉Steamed Cake (Original)
• 蒸鸡蛋糕，蓬松绵密又不塌陷的小秘诀 | 无泡...
👉Steamed Pandan Cake
• 蒸香兰海绵蛋糕 | 无泡打粉苏打粉 | 分蛋...
👉Steamed Banana Cake
• 蒸香蕉海绵蛋糕 | 无泡打粉苏打粉 | 分蛋...
💜Having the color problem of purple sweet potato cake
Please watch this video 👇
• 紫薯蛋糕颜色的困惑！？Confusion a...
The purple sweet potato steamed cupcakes are very charming in color and very fluffy and dense in taste. Those who like purple sweet potatoes must give it a try. You can keep it in the refrigerator for 2-3 days. It will taste better when you steam it and eat it while still hot.
If you like the recipe of purple sweet potato steamed cupcakes we shared, welcome to share with your relatives and friends~ Have a nice day!
😳If you don’t like my voice, here is a no talking ASMR version :
• Purple Sweet Potato St...
#MyLovelyRecipes #Ube #SteamedCake #PurpleSweetPotato #Dessert
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/2S75yOg
🔪 Preparation time: 15 minutes
🍲 Cooking time: 25 minutes
🍽️ Serving size: 4 eggs
🌱 INGREDIENTS
- 4 Eggs (about 65g each with shell)
- 80g Cake Flour (80% AP Flour + 20% Corn Starch)
- 120g Mashed Purple Sweet Potato (Buy on Shopee : shp.ee/jdxp5ka)
- 50g Corn Oil / Butter
- A Pinch of Salt
- 40g Caster Sugar
- 0.5 tsp Lemon Juice / White Vinegar
- 70g Milk (20g Milk Powder+50g Water）
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🎼 Music by @OrangeHead - Background Music for Content Creators
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
shp.ee/kbazqhk
Sony E 50mm f/1.8 OSS Lens
shp.ee/42httxz
Boya BY-BM3032 Microphone
shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
shp.ee/i3bsmjr
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❤ Follow Us
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Website : www.mylovelyrecipes.com/
ASMR Channel : / @mylovelyrecipesasmr
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes
![蒸香兰海绵蛋糕 | 无泡打粉苏打粉 | 分蛋法 Steamed Pandan Sponge Cake | No Baking Powder & Soda [My Lovely Recipes]](/img/d.gif)
Пікірлер: 378
⚠️注意注意⚠️ 1. 建议用同一种材质以及同样厚度的模具来蒸。因为材质和厚度不一样导热程度会不一样。比如铝导热比较快，如果和其他材质的模具放同一锅蒸的话，用铝模具的蛋糕可能已经蒸过头出现塌陷的状况了。 2. 火候和时间只供参考，请依您的火炉自行调整适合的火候。 3. 要用汤锅来蒸的朋友请参看我们之前分享的蒸蛋糕视频。这个视频分享的只适合竹蒸笼。 🖨️ 打印和调整份量 : bit.ly/3cQO005 🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/2S75yOg
谢谢你分享这么仔细的食谱。我刚好在找这个食谱就看见你发了这个视频。😍😍😍
@XiaoYen.AhSeng
3 жыл бұрын
那么刚好哦☺️☺️祝你周末愉快❤️❤️
親愛的小雁, 您好！ 謝謝妳的分享！
谢分享,紫薯顏色好美👍👍👍
@XiaoYen.AhSeng
3 жыл бұрын
谢谢喜欢哦 😊🙏❤️ 祝你平安快乐
Sweet potato bao look so cute and yummy. Thank you for sharing I Food Leveling
今天試做了，非常成功，充心💕致謝!!
@XiaoYen.AhSeng
3 жыл бұрын
很高兴你做成功☺️☺️也谢谢你回来报喜致谢❤️
好美，好療癒🐰
@XiaoYen.AhSeng
3 жыл бұрын
谢谢你喜欢哦 ❤️☺️🙏 祝你周末愉快
用紫薯做起來的顏色很美 💜💜💜
@XiaoYen.AhSeng
2 жыл бұрын
谢谢喜欢哦😊🙏❤️
Really like your naturals ingredients. That make homemade food so great.
@XiaoYen.AhSeng
3 жыл бұрын
Glad you like it 😊❤️🙏 thank you for your support
Purple Sweet Potato Steamed Cupcakes 💜 😋! Kids and older Kids will surely enjoy it. Thank you for sharing. 😘
@XiaoYen.AhSeng
2 жыл бұрын
Glad you like it ☺️ wishes you have a great day
Yummy purple cake 🎂 💜.
很漂亮很好看，很可爱
@LindaLinda-gr3hu
3 жыл бұрын
+1
thank u for sharing recipes n tips.. great video.. ❤️
@XiaoYen.AhSeng
3 жыл бұрын
You are welcome, glad you like it. ❤️
I’m looking for this recipe! 🍠🍠🍠And, just right timing that I’ve find yours! Beautiful sweet potatoes cake! 🍠🍠🍠😋😋😋Thank you for sharing!!🙏🏻🙏🏻🙏🏻Have a happy weekends!😀😀😀🌹🌹🌹🌻 🌻🌻
@XiaoYen.AhSeng
3 жыл бұрын
We're glad you like our recipe video ❤️😊🙏 appreciate your support and wishes you have a great weekend ya.
太好吃了，我看到都会流口水。🤤😋
@XiaoYen.AhSeng
Жыл бұрын
😋😋😋
非常喜欢这个蛋糕 😄 谢谢你的分享 点赞👍订阅 😍👍
好漂亮的颜色…
@XiaoYen.AhSeng
3 жыл бұрын
谢谢你喜欢哦 ❤️🙏😊 祝你周末愉快
偶然看到你的视频，拍摄的很不错👍
看你的蛋糕视频很疗愈，食物和颜色都很美。😊😊👍🏻👍🏻
@XiaoYen.AhSeng
3 жыл бұрын
谢谢你喜欢 ❤️😊🙏
@DashVlog219
3 жыл бұрын
@@XiaoYen.AhSeng 不客气。😊😊
这颜色好漂亮，谢谢分享，满赞支持!
@XiaoYen.AhSeng
3 жыл бұрын
谢谢喜欢哦 ❤️😊🙏 祝你生活愉快
好美的蛋糕谢谢你分享这么仔细的食谱
@XiaoYen.AhSeng
3 ай бұрын
谢谢你的支持和喜欢哦❤️😀
好美呵！
@XiaoYen.AhSeng
3 жыл бұрын
谢谢你喜欢哦 😊❤️🙏 祝你平安快乐
Beautiful color!!
可否教多些用紫薯粉，南瓜粉或炭粉，做蛋糕食譜呢？
好厲害～謝謝您
@XiaoYen.AhSeng
5 ай бұрын
谢谢您，祝新年快乐哦 ♥️😁
好棒😍
@XiaoYen.AhSeng
3 жыл бұрын
🙏祝你周末愉快❤️
Going to try this recipe . 😍😍😍😍
@XiaoYen.AhSeng
3 жыл бұрын
Sounds good 😊 wishes you all the best
Grasias por enseñarme tu postre de país ❤😊
Colour is amazing
@XiaoYen.AhSeng
3 жыл бұрын
Thank you, glad you like it 😊🙏❤️
无意间找到你的视频然后跟着食谱做了。只不过我是做多一倍，然后分成两个中铝模具。蒸的时间也是差不多一样。除了颜色不知道为什么淡淡的没你的那么漂亮，出来的成品好吃。喜欢用天然食品做的食物。感谢你的分享！
@XiaoYen.AhSeng
2 жыл бұрын
你好，颜色的问题和紫薯的种类有关系，我有在另一个视频做试验。可以去看看哦。
❤️❤️❤️ thx for recipe
總感覺蒸出來的蛋糕🍰口感像發糕⋯⋯還是烤出來的蛋糕🧁口感味道好喔⋯⋯感謝🙏分享👍❤️
@XiaoYen.AhSeng
3 жыл бұрын
谢谢你喜欢我们的分享哦 ☺️❤️🙏 口味是很主观的，萝卜白菜各有所爱。祝你平安快乐
超可愛
@XiaoYen.AhSeng
2 жыл бұрын
谢谢你喜欢 ❤️😊🙏
Beautiful
Just made this, very yummy! Recommended 👍🏻
我会再试不放弃
@XiaoYen.AhSeng
2 жыл бұрын
加油哦，祝你下次蒸蛋糕大成功！♥️
I like your cake its so nice and delicious one
@XiaoYen.AhSeng
2 жыл бұрын
Thank you 😊❤️🙏
Very good 🍰👍👍👍😊
@XiaoYen.AhSeng
3 жыл бұрын
Thank you ☺️❤️🙏 wishes you have a great weekend
Very good 👍👍
Your desserts are delicious and beautiful😋😋
聰明
@XiaoYen.AhSeng
2 жыл бұрын
谢谢☺️
Amazing❤
Wooooò amazing
好漂亮好想吃哟😍🤤
@XiaoYen.AhSeng
3 жыл бұрын
得空做来吃吧，做一下就有得吃了，准备时间很短罢了。😊😊
@abbiesurritt1397
3 жыл бұрын
@@XiaoYen.AhSeng 我住的这里很难买到紫薯的说即使一般亚超也没看到🥺可能要去大型的然后比较有名的连锁亚超比如ranch99可能就有不过驾车就要一个小时多😖哈哈有机会看到就买😅
@XiaoYen.AhSeng
3 жыл бұрын
如果买没有可以试试网购紫薯粉就比较方便的 😊
@abbiesurritt1397
3 жыл бұрын
@@XiaoYen.AhSeng ok😘谢谢你还会帮我想办法☺️
@XiaoYen.AhSeng
3 жыл бұрын
不客气，祝你生活愉快哦 😊
请问如果要用7寸模具，要蒸多久呢？或者用6寸模具可以吗？
老师妳好看到你做的紫薯蛋糕好👍👍👍哦我好喜欢谢谢你的分享.请问可以.用紫薯粉吗谢谢🥰🥰🥰
@XiaoYen.AhSeng
Жыл бұрын
你好，可以的。紫薯粉的分量可以大约2汤匙，不够颜色的话可以自行再增加。
Cuanto tiempo se deja cocinando y si es en flama baja o alta es mi duda gracias
请问可以拿去烤吗 需要多少温度和时间呀？
好可爱的小蛋糕,謝謝分享。喜欢你的分蛋白蛋黄的碗。
@XiaoYen.AhSeng
3 жыл бұрын
谢谢你的喜欢 😊🙏❤️
@sookchenmak6109
3 жыл бұрын
@@XiaoYen.AhSeng most welcome 🎀
@qolbunsakinah4566
2 жыл бұрын
Tq for receipe
凄く綺麗で美味しそうですね。応援してます。登録しました。
@XiaoYen.AhSeng
3 жыл бұрын
よろしくお願いします。良い週末をお過ごしください。
Wow. I'm speechless.
@XiaoYen.AhSeng
Жыл бұрын
🙂🙏❤️
@dodgyphilisopher9905
Жыл бұрын
@@XiaoYen.AhSeng 🙏
Very good video and tips. Need a bigger mixing bowl...
@XiaoYen.AhSeng
6 ай бұрын
😄😄 thank you 😊
Can I use this recipe for pumpkin and other sweet type of potatoes? Thanks
@XiaoYen.AhSeng
3 жыл бұрын
Logically can, but I haven't try it yet. 😂
谢谢分享，请问我把紫薯泥换去金瓜泥可以吗？泥的分量和其它材料的分量需要增加或减少吗？
@XiaoYen.AhSeng
3 жыл бұрын
您好，照理来说是可以的。不过我还没自己亲自试过换成金瓜泥的食谱，无法给您明确需要调整的份量。你可以试看用回一样的食谱，只是把紫薯换成金瓜看看。
Hi Shahira, may I know how you maintain the purple colour? As mine turn greydish after the mix of egg whites.. the cake was very soft n taste is nice just the colour went off...
@XiaoYen.AhSeng
2 жыл бұрын
Hi, recommend you check out this video maybe can help to solve your question? kzread.info/dash/bejne/homZydudh9u9Z5c.html
紫薯好，天然食材，更是我找好久，不加其他材料的蛋糕
I wish you would convert to cups measurements as well. Thanks
理想食谱
@XiaoYen.AhSeng
3 жыл бұрын
😊🙏❤️
Hello.. can i use normal sugar instead of caster sugar in the meringue? I wanna try this now 😍
@XiaoYen.AhSeng
2 жыл бұрын
Hi, normal sugar will be more difficult to dissolve with eggs white ya.
ผมอยากไปเที่ยวเมืองจีน
做么不要用大一点的容器拌面糊？
Not sure why i use a normal cake mold to cook big cake, it volume up but shrank by half! Hope you can advise. Still tasty thanks to your recipe.
@XiaoYen.AhSeng
3 жыл бұрын
May I know how long did you steam it ? How big is your mold? Because different size of the mold should have different time to steam it.
@huifangyap4802
3 жыл бұрын
I think it maybe because the eggs are not that fresh. Will try again, thank you for your fast response and I love your recipes! Not too sweet just nice 😄
超級美的。不過沒有大一點的盆可以拌麵糊嗎？一直擔心它會溢出來😂
@XiaoYen.AhSeng
3 жыл бұрын
哈哈，因为平时做两粒蛋的食谱都用这个碗，拍摄时提高份量忘了换碗。不好意思，让你操心了🤣🤣
@alicelai4811
2 жыл бұрын
確實，這個碗實在太，太小啦!
Hi… 你的视频好疗愈😊。谢谢你的分享❤️ 想问问… 假如用烤箱，模具需要涂油吗？ 谢谢回复😊
@XiaoYen.AhSeng
2 жыл бұрын
你好，很高兴你喜欢。烤的话不用涂油，要用戚风蛋糕的方式来烤哦
@liawpeiyen6836
2 жыл бұрын
@@XiaoYen.AhSeng 好，谢谢你😘
老师你的蛋糕很美，但是有强迫症的我，看见快满出来的蛋糕糊很想帮你换个大碗哈哈哈哈。
@XiaoYen.AhSeng
3 жыл бұрын
你不是第一个， 你前面有几个也看到不舒服🤣哈哈哈哈 平时就做2粒蛋，那天准备没有多想倒下去就覆水难收了。接下来都有注意这些小细节了哦。
Dear Chef, this is a very healthy desert because no yeast is being used. May I know whether I can use pumpkin instead of sweet potatoes please. I like to enjoy it so please give me a reply. Thank u in advance. With much appreciation, Rena from Penang, Malayans
@XiaoYen.AhSeng
3 жыл бұрын
Hi Rena, Glad you like this. Logically can use pumpkin instead of sweet potatoes, but I haven't tried it yet. Maybe you can let us know the result after you tried. Btw, I am from Penang too. Nice to meet you.
@renaooi6792
3 жыл бұрын
@@XiaoYen.AhSeng Dear Penangnite Chef, so kind of u to give me a reply. If I am successful I will give u a reply. Thank u so much n God bless u always
@XiaoYen.AhSeng
3 жыл бұрын
Dear Rena, may you all the best ya. Wishes you have a great day ❤️
Hi .thank you for sharing your recipe..May i ask if i use coconut milk instead of fresh milk..thank you?
@XiaoYen.AhSeng
2 жыл бұрын
Hi, you are welcome. Yes you can use coconut milk instead.
can i use sunflower oil to do this cake. Thank you
@XiaoYen.AhSeng
3 жыл бұрын
Yes, it's up to your flavor.
请问可以将面粉放进蛋黄糊里拌匀才加入打发的蛋白混合吗？
@XiaoYen.AhSeng
2 жыл бұрын
不建议哦，因为再加面粉进去的话可能差不多要变面团了。你要这样做的话必须要自己调整一下食谱了。
生的木瓜果·葉子可當茶葉用·泡水喝·該是生葉子可當炸成汁喝·二一年·八月·
好漂亮啊 😍😍我想请问一下如果我用7寸四方模具，这个分量一样吗？
@sophiakoon2928
3 жыл бұрын
因为我要弄7寸四方模具弄紫薯千层蛋糕 😁
@XiaoYen.AhSeng
3 жыл бұрын
你好，是可以的，不过蛋糕体没那么高而已。7寸四方模应该要用5粒蛋的食谱了。 温馨提醒，这种没用泡打粉的蒸蛋糕需要拿捏好火候和锅子的透气度。如果是第一次做的话，建议先尝试2粒蛋的食谱，成功之后再把分量提高。食谱分量可以到这里调整 bit.ly/3cQO005
请问可以改用烤的吗？比如6寸空洞戚风蛋糕 谢谢
@XiaoYen.AhSeng
3 жыл бұрын
可以，不过要用2或3粒鸡蛋的食谱。还有，紫薯受热时间长短颜色会变得不一样。
Hi Shahira. I love both your pandan and sweet potato purple steam cakes. I think they look really beautiful. And am sure they taste really delicious too. Will definitely try making them. May I know in this recipe 4eggs of AA grade used. How many eggs should I use if grade C eggs of 55g or 60g? Thank you for sharing ❤️
@XiaoYen.AhSeng
2 жыл бұрын
Hi, glad you like these recipes. You can use 5 C grade eggs for this recipe. As long as the batter is not too watery. If the batter is too watery, you can slightly add some cake flour.
@jesssunshine4441
2 жыл бұрын
@@XiaoYen.AhSeng thank you for the prompt reply
请问蒸蛋糕要什麽热度才会漂亮？小时候奶奶蛋糕全部用蒸，很好吃。大了她已去世没学到。
@XiaoYen.AhSeng
11 ай бұрын
1. 建议用同一种材质以及同样厚度的模具来蒸。因为材质和厚度不一样导热程度会不一样。比如铝导热比较快，如果和其他材质的模具放同一锅蒸的话，用铝模具的蛋糕可能已经蒸过头出现塌陷的状况了。 2. 火候和时间只供参考，请依您的火炉自行调整适合的火候。 3. 要用汤锅来蒸的朋友请参看我们之前分享的蒸蛋糕视频。这个视频分享的只适合竹蒸笼。
请问紫薯泥可以用紫薯粉来替代吗？如果能，分量是要放多少？
@XiaoYen.AhSeng
2 жыл бұрын
是可以的，只是我没有试过放紫薯粉。建议你先少量调色拌匀再逐步增加比较安全哦。
❤️❤️❤️❤️❤️
Классно
好美的蛋糕😘请问如果用烤箱，是否可以用同样的方法准备面糊？谢谢回复🙏
@XiaoYen.AhSeng
2 жыл бұрын
请问你要烤小蛋糕还是整粒的大蛋糕呢？
@carolu6
2 жыл бұрын
@@XiaoYen.AhSeng 我想烤整粒的八寸模具的蛋糕。谢谢🙏
@XiaoYen.AhSeng
2 жыл бұрын
准备面糊的方式一样，不过要用烤戚风蛋糕的方式來烤。不过建议先试做2粒蛋的6寸模食谱。
@carolu6
2 жыл бұрын
@@XiaoYen.AhSeng 非常感谢您的回复🙏🙏我去试试吧😊
@XiaoYen.AhSeng
2 жыл бұрын
祝你烤蛋糕大成功♥️
Hi Shashira. Can I used purple sweet potato powder? If yes how much should I use? Thank you.
@XiaoYen.AhSeng
2 жыл бұрын
Hi Zara, yes but I never use it before, so can't tell you the exactly amount. Maybe need to put 3-4 tablespoon.
@zarazee3025
2 жыл бұрын
@@XiaoYen.AhSeng Ok. Thank you.
如果用南瓜代替紫薯，变黄色是用同样的方法做是妈？
@XiaoYen.AhSeng
10 ай бұрын
你好，照理来说是这样。不过我没实际做过无法给你明确的答案哦。
Hi Shahira, you haven't use baking powder, is it not necessary. I'll going try...
@XiaoYen.AhSeng
2 жыл бұрын
Hi, this is old school style recipe. You may watch our others steam cakes videos for reference to steam cake ya.
😊👍👍
@XiaoYen.AhSeng
3 жыл бұрын
❤️❤️☺️
請問可以倒落小紙杯去焗嗎？ 如可以，幾多度？ 焗多久？ 謝謝🙏
@XiaoYen.AhSeng
3 жыл бұрын
你可以用纸杯的，烤的话大概要30-40分钟。用160度。这只供参考请依你的烤箱做调整。
@mokbao6790
3 жыл бұрын
@@XiaoYen.AhSeng 謝謝你
木瓜果·的葉子·可太陽照光乾木瓜葉子·(常當茶葉>泛·泡茶水喝·二一年·八月份·早上好·
爱姐你好👋我想用你的分量蒸一个7寸圆形蛋糕可以吗？谢谢🙏
@XiaoYen.AhSeng
3 жыл бұрын
你好，可以的。不过用竹蒸笼的话蛋糕发起来会顶到盖子。如果用一般不锈钢锅的话，请参考蒸香兰海绵蛋糕的视频。
@sallytan9525
3 жыл бұрын
谢谢您🙏
Hola no consigo la papa morada ¿ lo puedo sustituir por camote?
@jamilathomas9527
2 жыл бұрын
I believe you could substitute it with camote, sweet potato in English. However, the flavor will be different. Sorry, I understand some Spanish, but not enough to response using it. Good luck.
請教一下,我整過幾次紫薯蒸蛋糕,蒸完之後紫薯氧化左,顏色很難看,同樣有加檸檬汁,有解決方法嗎❓
@XiaoYen.AhSeng
3 жыл бұрын
你好，我们最新的视频有分享紫薯颜色的问题。你有兴趣可以去看看。
@Phyon123
3 жыл бұрын
@@XiaoYen.AhSeng 謝謝你!
为什么打发蛋白后还能用搅拌器搅拌面糊，这样蛋糕不会发不起吗
@XiaoYen.AhSeng
3 жыл бұрын
你好，那个不是面糊来的，那个是紫薯糊没有筋的。面粉是最后用过筛进去翻拌的。
請指教為何做個蛋糕會塌，程序做了，不知道是不是火的問題？🙏🙏
@XiaoYen.AhSeng
2 жыл бұрын
⚠️注意注意⚠️ 🙏恳请第一次想要尝试用这种方式蒸蛋糕的朋友先读一读（有点长）： 1. 我不敢担保您第一次使用这个方式就能成功。所以请先尝试两粒鸡蛋的食谱，等您成功之后再把食谱份量调多。 2. 最常见的问题是蛋糕在关火后会塌下来变成蛋饼。这是因为太多水蒸气累积在蛋糕体散发不出来，导致蛋糕体变重而塌陷。只要适当的调整火候或将锅盖开大一点就能解决这个问题了。 3. 由于每一个锅子的聚热以及火炉的火候都不一样，所以我无法一一给您很明确的指示。视频里分享的火候、时间和盖子开多大都只供参考而已。 4. 建议使用有玻璃盖的锅子，这样才能观察蛋糕的变化。一般上，蛋糕在发到最高点后就会开始回缩了。蛋糕抵达那个状态后只需再蒸多5到10分钟就可以关火了。 ⭐这不是最容易成功的方式，但却是最简单方便的。一旦您掌握了自家锅子和火炉的个性后，要失败就变得有点难度了⭐ ------------- 💡灵感来源💡 我会发现这个方法是因为有一次在我用竹蒸笼蒸7寸的蛋糕时，蛋糕意外发到把蒸笼盖给顶开来，盖子留了一个缝。我本来以为会因为盖子开了导致失败，反而那次是我第一次蒸蛋糕大成功。之后换了锅子蒸都一直失败，应该有10多次那样吧。真的是万念俱灰欲哭无泪肝肠寸断😭.......光吃蛋饼就吃怕了😨。等这些负面情绪过完后，脑子里就突然有灵感想起第一次用竹蒸笼蒸蛋糕时盖子意外开缝的事。过后就尝试用盖子开缝的方式蒸蛋糕，情况是有很大的好转不过还不算成功。再试蒸了几次后，熟悉和掌握自家的锅子和火候了，才蒸得出比较像样的蛋糕。 👇当时打开蒸笼盖的画面👇 kzread.info/dash/bejne/e3mXk5KfnKbHkpM.html 说这些是让真心想尝试这个方式的朋友有个心理建设和鼓励。共勉之🤝 --------------- 👇第一次要尝试的朋友建议参考这3个视频👇 ⚪原味： kzread.info/dash/bejne/oKp9y5l-qduviM4.html 🟢香兰口味： kzread.info/dash/bejne/hGZ_mK6qkZqakqg.html 🟡香蕉口味： kzread.info/dash/bejne/oKN_ybSCaba8daQ.html ✅这三个视频总结了我们用不同锅子和模具蒸蛋糕的心得 ✅我们分享的每个食谱都可以到网页里调整份量 ❌请不要第一次做大份量的食谱 --------------- 👇想用竹蒸笼蒸蛋糕的朋友请参考这个👇 kzread.info/dash/bejne/gXWOz9OmhLXAacY.html ✅竹蒸笼散气好 ✅蒸小蛋糕时间短 ✅成功率比较高适合建立信心 ❌不适合6到10寸的大蛋糕，会顶到盖子
New subscribers here!
@XiaoYen.AhSeng
3 жыл бұрын
Thank you 😊🙏❤️
老師您做的蒸蛋糕可以放進烤箱焗嗎？
@XiaoYen.AhSeng
2 жыл бұрын
你好，可以的。可以用戚风蛋糕的方式来烤
老师: 请问用六时模具要蒸多久呢?
@XiaoYen.AhSeng
2 жыл бұрын
时间长久也要看看你家炉火来衡量的，你要全程看着记录。建议你先做2粒鸡蛋的哦
那个搅拌的碗也有点小吧。快溢出来了。哈哈
@XiaoYen.AhSeng
3 жыл бұрын
哈哈，是咯。因为平时都只做两粒蛋的份量，拍摄当天增加份量忘了换碗。😳
👍👍👍👍
如果先將麵粉放入紫薯的液體裏，攪拌均勻，然後才把泡沫狀的蛋白輕力摺入， 會否更好？
@XiaoYen.AhSeng
3 жыл бұрын
你好，你说的那个方法也是可以的。我之前分享的蒸蛋糕食谱都是用你说的做法。想说可以给观众朋友看一下不一样的做法，可以多一个制作概念。
@joannabu7815
2 жыл бұрын
l
@yaplina2511
9 ай бұрын
用中筋面粉可以吗？
@XiaoYen.AhSeng
9 ай бұрын
中筋面粉必须加玉米粉让它变成低筋面粉，不然口感会比较扎实。
@yaplina2511
9 ай бұрын
@@XiaoYen.AhSeng 比例是多少？
油那么多？
老师 请问这个紫薯蛋糕可以用烤箱吗？
@XiaoYen.AhSeng
Жыл бұрын
你好，可以的。用烤戚风蛋糕的方式烤。不过颜色会不一样哦
姐姐 请问蒸笼的深度多少cm 谢谢您的分享。
@XiaoYen.AhSeng
3 жыл бұрын
妹子，我的蒸笼内部高度是6.5cm 😊 谢谢你喜欢我们的分享哦
@madelinekew3647
3 жыл бұрын
@@XiaoYen.AhSeng 谢谢姐姐
请问可以分享你的玻璃杯和分蛋器哪里购买吗？
@XiaoYen.AhSeng
2 жыл бұрын
你好，我的玻璃小碗是daiso买的。小鸡分蛋器是shopee shp.ee/3ekbsiy
@Jaclynn90
2 жыл бұрын
@@XiaoYen.AhSeng 谢谢分享😍 被你的视频和作品都吸引了~ 尤其蒸蛋糕，因为目前没有烤箱烤蛋糕😅
Hi, may I know what can be used to substitute milk powder?
@XiaoYen.AhSeng
3 жыл бұрын
Hi, you can put coconut milk powder or skip it.
@leesumay7741
3 жыл бұрын
@@XiaoYen.AhSeng Ok, noted. Thank you so much for your reply
@XiaoYen.AhSeng
3 жыл бұрын
Your welcome 😃 wishes you have a great day