Although Milo is not a local product in Malaysia, almost everyone in Malaysia has drunk it at least once. Our audience asked us to make this Milo steamed cake, and they said their children like drinking Milo very much.
There is one thing you need to pay attention to when making this cake. Milo powder must be melted with hot boiling water before it can be mixed into beaten eggs or batter. Because Milo powder may have some ingredients that bubble up when exposed to heat. If you add Milo powder directly into the batter or beaten eggs, it will defoam and cause the steamed cake to collapse. If you like condensed or evaporated milk, you can also add 1 tablespoon after the Milo powder has melted and stir well.
Tips for Steaming Cakes
The steamer must be preheated, and the batter should be put in the steamer immediately after mixing. Then slash the lid to make the water vapor release. This is the secret of preventing the steamed cake from collapsing. We have shared a lot of experience and videos of steaming cakes before, and friends who are interested can check it out. Regarding the heat and time, you may need to adjust it yourself, because the heat of each stove and the heat accumulation of the pot are different. In addition, the steaming time must be adjusted if the mold and the recipe portion are different.
The Ways Serve Milo Steamed Cake
The delicious Milo steamed cake can be done so easily! If you feel that the Milo flavor is not strong enough if you eat it directly, you can sprinkle it with Milo powder to make the flavor richer. Or add Milo powder and some hot water to make a thick Milo paste and pour it on the cake. Which one do you like? Otherwise, you can also refer to the Ondeh-Ondeh cake's lava filling method we shared before to make a Milo Lava Cake. In addition to many ways to eat, the interesting thing is that it has many pronunciations. Some people call it Milo, Melo, Bilo, but I am used to calling it Melo.
If you like the Milo Steamed Cake recipe we shared, welcome to share it with your relatives and friends~ Have a nice day!
👉More Different Flavor Steamed Cake Recipes
• 蒸蛋糕食谱 Steamed Cake Rec...
😳If you don’t like my voice, here is a no talking ASMR version :
• Milo Steamed Cake | No...
#MyLovelyRecipes #Milo #Cake #MiloCake #SteamedCake #Chocolate #EasyRecipe
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3CLP5AD
🔪 Preparation time: 15 minutes
🍲 Cooking time: 30 minutes
🍽️ Serving size: 3 eggs
🛠️ Utensils: Mug or cake mold
🟡Recommended serving size of cake mold
- 6” round = 3 eggs
- 7“ round or 6" square = 4 eggs
- 8" round or 7" square = 5 eggs
- 9" round or 8" square = 5 eggs
🌱 INGREDIENTS
- 3 Eggs (approximately 65 grams each with shell)
- 30g Sugar
- 70g Cake Flour
- 60g Milo Powder (shp.ee/pi9ryg5)
- 30g Boiling Water
- 15g Corn Oil
👉Uakeen Pot
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美禄（Milo）虽然不是马来西亚国产产品，但在大马几乎是一个每个人都会喝过的巧克力饮料。这期回应观众朋友的要求来制作这款小朋友非常喜爱的美禄蒸蛋糕。
制作这款蛋糕需要特别注意的一点是，美禄粉必须先用热开水来搅拌融化才可以拌进鸡蛋霜或面糊里。因为美禄粉可能有一些成份在遇热时会出泡泡。如果直接将美禄粉加进面糊或鸡蛋霜里会导致消泡，以致让蒸好的蛋糕塌陷。如果你喜欢炼奶或淡奶的话，也可以在美禄粉融化之后加入1汤匙搅拌均匀。
蒸蛋糕的小秘诀
蒸锅必须预热好，面糊一拌好就要马上放进去蒸了。然后将盖子打斜留缝让水蒸气能散透出来，这是蒸蛋糕不塌陷的小秘诀。我们之前分享了很多蒸蛋糕的心得和视频，有兴趣的朋友可以去看看。关于火候和时间你可能需要自行调整，因为每个火炉的火候和锅子的聚热都不一样。另外，模具和份量不一样也要调整蒸时间。
美禄蒸蛋糕的吃法
美味可口的美禄蒸蛋糕这样简单就能完成了！如果你觉得直接吃的话味道不够浓厚，可以撒上美禄粉让味道变得更浓厚。又或者美禄粉加适量的热水，调成浓郁的美禄浆淋在蛋糕上。这三种吃法你喜欢哪一个呢？不然你也可以参考我们之前分享的Ondeh-Ondeh蛋糕的流心馅做法，来做个Milo流心蛋糕。除了吃法多之外，有趣的是它的发音也多。有些人会叫它Milo、Melo、Bilo，而我习惯叫它为Melo。
如果您喜欢我们分享的美禄蒸蛋糕食谱，欢迎分享给您的亲朋戚友哦~祝您有个美好的一天！
👉更多其它口味的蒸蛋糕食谱
• 蒸蛋糕食谱 Steamed Cake Rec...
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
• Milo Steamed Cake | No...
#我的爱心食谱 #蒸蛋糕 #美禄 #巧克力蛋糕
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3lYsHxc
🔪 準備時間 ：15分鐘
🍲 烹飪時間 ：30分鐘
🍽️ 份量 ：3粒蛋
🛠️ 用具 ：马克杯或蛋糕模具
🟡蛋糕模具的建议份量
- 圆6寸 = 3粒蛋
- 圆7寸、方6寸 = 4粒蛋
- 圆8寸、方7寸 = 5粒蛋
- 圆9寸、方8寸 = 5粒蛋
🌱食材
- 3粒 鸡蛋（毎粒连壳大约65克）
- 30克 糖
- 70克 低筋面粉
- 60克 美禄粉（shp.ee/pi9ryg5）
- 30克 热开水
- 15克 玉米油
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🎼 Music by @OrangeHead - Background Music for Content Creators
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
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Sony E 50mm f/1.8 OSS Lens
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Boya BY-BM3032 Microphone
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Andoer Mini Tabletop Tripod
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