今天我们来做一款用天然色素、没发粉、酵母、汽水或ENO也能开裂的火龙果笑口发糕。颜色漂亮，味道香甜可口又健康一家大小都爱吃呐。
这个发糕的做法是我上次做紫薯小蛋糕时无意间发现的，只要拿捏好粉和水的比例以及面糊里有吸水性很强的食材就能让它在蒸的过程中爆裂。过后我还不断调整食谱和做法，尝试做出比较理想的样子、口感和味道前前后后大概试了13次吧。这不是零失败的容易食谱，所以建议想尝试的朋友，请先试看1粒蛋的食谱份量。
我们以前也分享过红麴米发糕，不过和这次的发糕口感不一样。这个吃起来很像最近分享的蒸蛋糕，绵密湿润而且多了一份米香味。如果你也和我一样，比较喜欢用天然食材来烹饪那么你一定要试试看这食谱哦。
如果你喜欢我们分享的火龙果笑口发糕食谱，欢迎分享给您的亲朋戚友哦~祝你有个美好的一天！
#我的爱心食谱 #发糕 #火龙果 #米蛋糕
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
• Pitaya Steamed Rice Ca...
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/2UylUAy
🔪 准备时间 ：15分钟
🍲 烹饪时间 ：8分钟 （焖8分钟）
🍽️ 份量 ：3粒鸡蛋
🛠️ 用具 ：10个中号铝杯和纸杯
🌱食材
- 3粒 鸡蛋（连壳大约65克）
- 120克 火龙果汁
- 60克 浓椰浆
- 180克 水磨粘米粉 （Shopee 购买 ：shp.ee/w3239n2）
- 30克 玉米油
- 45克 细砂糖
- 少许柠檬汁/白醋
- 少许盐
👉小鸡分蛋器
shp.ee/3ekbsiy
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Today we are going to make a natural coloring Pitaya Huat Kueh (steamed rice cake) that can be cracked without baking powder, yeast, soda, or ENO. The color is beautiful and natural, the taste is sweet, delicious, and healthy. Our family loves it.
The method of making this cake was accidentally discovered when I made the purple sweet potato cake last time. As long as the ratio of powder to water and the strong absorbent ingredients in the batter, it can crack during the steaming process. After that, I continued to adjust the recipes and practices about 13 times, trying to make a more ideal look, texture, and taste. This is not an easy recipe with zero failures. If you want to try it, please try the recipe size of 1 egg first.
We have also shared Red Yeast Rice Huat Kueh before, but the texture is different from this time. This one tastes like the steamed cake that I shared recently, it's dense and moist and has an extra scent of rice. If you are like me and prefer to cook with natural ingredients, then you must try this recipe.
If you like this Pitaya Huat Kueh recipes we shared, welcome to share with your relatives and friends~ Have a nice day!
#MyLovelyRecipes #HuatKueh #Pitaya #SteamedRiceCake #Dessert
😳If you don’t like my voice, here is a no talking ASMR version :
• Pitaya Steamed Rice Ca...
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3yDSyPJ
🔪 Preparation time: 45 minutes
🍲 Cooking time: 15 minutes
🍽️ Serving size: 3 eggs
🛠️ Mold: 10 medium size aluminum cups and paper cups
🌱 INGREDIENTS
- 3 Eggs (about 65 grams with shell)
- 120g Pitaya Juice
- 60g Thick Coconut Milk
- 180g Rice Flour (Buy it on Shopee : shp.ee/w3239n2)
- 30g Corn Oil
- 45g Caster Sugar
- A Little Lemon Juice/White Vinegar
- A Pinch Of Salt
👉Egg Separator
shp.ee/3ekbsiy
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🎼 Music by @OrangeHead - Background Music for Content Creators
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
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Sony E 50mm f/1.8 OSS Lens
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Boya BY-BM3032 Microphone
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Andoer Mini Tabletop Tripod
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