开花香蕉发糕 | 成品隔天不变硬,我负责开花、您们负责开怀大笑… | Banana Huat Kueh

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开花香蕉发糕 | 此食谱肯定开花、成品隔夜不变硬,早餐、下午茶、生日派对都可以 … | Banana Huat Kueh
◆Ingredients材料◆
200g Banana 香蕉
100g Caster Sugar 细砂糖
200ml Milk 牛奶
200g Self Raising Flour 自发面粉
50g Rice Flour 粘米粉
1 tsp Baking Powder 泡打粉
50g Veg Oil 植物油
20g Dried Cranberry 蔓越莓干
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Пікірлер: 123

  • @la7676
    @la76766 ай бұрын

    谢谢Mr Peter 我试做了,非常好吃,苐二天也不硬👍

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    谢谢您的尝试,超棒的👍🏻

  • @susietsui2761

    @susietsui2761

    6 ай бұрын

    +😊

  • @user-in2pl1pr7n

    @user-in2pl1pr7n

    4 ай бұрын

    ​@mrpetercooking請自發麵粉哪裏買是中均還是低均請告知感恩 how690

  • @kalonggaul5125

    @kalonggaul5125

    Ай бұрын

    😊

  • @yokchulee957
    @yokchulee9577 ай бұрын

    😅😅😋😋😋👍👍😊看来香蕉发糕太香又好味

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    谢谢您的观看与温馨留言,很感恩😍😍🥰🥰🥰😘😘😘😘😘😘

  • @user-cp1bd1np2i
    @user-cp1bd1np2i7 ай бұрын

    全新口味的发糕 , 还笑的那么的开心 ; 想到那香香甜甜的香蕉味 , 就急不及待的想咬上一口 . 感谢老师的分享 。 😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    大哥晚上好,这很容易成功,可以试试😍😍🥰🥰🥰😘😘😘😘😘

  • @ymyung3780
    @ymyung37805 ай бұрын

    感謝分享!👍👍

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    5 ай бұрын

    不客气

  • @beesingtan8243
    @beesingtan82437 ай бұрын

    美味的香蕉發糕和班蘭糕。真的很不錯。好的試試做。 成功率应该很高吧。 谢谢师父分享。👍😋😋😋

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    是的,照着舅舅的食谱肯定成功😍😍🥰🥰😘😘😘😘😘😘

  • @yuechongkoon9650
    @yuechongkoon96507 ай бұрын

    謝謝!舅舅:及嘟嘟:晚上好,謝謝!你們的分享🙏🙂

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    不客气,很开心您会喜欢😍😍😍🥰🥰😘😘😘😘

  • @yippuable
    @yippuable7 ай бұрын

    Mr Hong, thank you for sharing your recipes with us. It's simple to follow and the dishes /desserts. Your niece has a very cute voice😊

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    It's great that you like our video and recipes, thank you for your support❤

  • @bettytay1406
    @bettytay14067 ай бұрын

    Thank you for sharing this recipe.

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    You're welcome my dear friend, have a nice day 😍😍🥰🥰🥰😘😘😘😘😘

  • @yokchow675
    @yokchow6757 ай бұрын

    舅舅早上好😊今天观世音菩萨日🎉我準備材料🎉看着视频做🎉看完赞👍

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    🙏🏻🙏🏻🙏🏻

  • @YyhMa
    @YyhMa7 ай бұрын

    太聪明了,先画好线,就能漂亮的开花🌼

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    要怎样开都可以🉑

  • @nokthemoon6859
    @nokthemoon68597 ай бұрын

    คุณลุงทำขนมอร่อยๆอีกแล้ว.ตูตูได้กินขนมอร่อยๆมีความสุขนะคะ

  • @carinakoh9189
    @carinakoh91897 ай бұрын

    This is good Chinese version cupcakes. Simple and easy to make, for those who might not have an oven, it can just steam and enjoy and this is the best way for it. Thanks Mr Peter, have a blessed evening.

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    You're welcome my dear friend, have a BLESS day 😍😍🥰🥰🥰😘😘😘😘🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

  • @user-fz8lt6bf9m
    @user-fz8lt6bf9m6 ай бұрын

    谢谢🙏你的作品分享👍好吃😋

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    不客气,谢谢您🙏🏻😍😘😋❤️👍🏻🥰

  • @teresaenriquez8371
    @teresaenriquez83712 ай бұрын

    Me gustan sus recetas!😋

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    2 ай бұрын

    tqsm❤️

  • @ckGohhelen
    @ckGohhelen6 ай бұрын

    謝謝分享

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    不客气❤️❤️

  • @gracetrang1369
    @gracetrang13694 ай бұрын

    Wow! Look yummy❤

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    4 ай бұрын

    Thank you so much ❤️🙏🏻🫢😘🤗🥰😋🤔👍🏻

  • @chanbittih1337
    @chanbittih13377 ай бұрын

    Really enjoyed your video presentation, always pretty and the method seems so easy, I have been trying out your recipes slowly, and the end result was satisfying. 👍👏👏👏

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    It's great that you enjoy our video, and thank you for trying out recipes🥰

  • @k.kdowning3284
    @k.kdowning32847 ай бұрын

    看了就想吃😋

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    很容易做,可以试试😍😍🥰🥰🥰😘😘😘😘

  • @carinakoh9189
    @carinakoh91897 ай бұрын

    The pandan steam cake looks good too, the tactic for it to flower is not many ppl will reveal, thank you so much. Hope you can teach a steam fruit cake by using simple ingredients. Thank you.

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    😍😍🥰🥰😘😘😘😘

  • @tpg3678

    @tpg3678

    6 ай бұрын

    化学物质放多一点,担保开花,担保你早得老人痴呆症.

  • @lawyeehooi3954
    @lawyeehooi39547 ай бұрын

    请问可以分享班蓝糕食谱, 我没看到有写?

  • @FTL1212
    @FTL12127 ай бұрын

    舅舅:下次可以教煮,吉隆坡沙燈出名的辣湯嗎😅 我這裡天氣開始冷了好想吃😋🙏謝謝

  • @CH-tn2gc
    @CH-tn2gcАй бұрын

    请问面糊完成后,可以收入冰箱内第二天才蒸吗?

  • @liunganli6000
    @liunganli60002 ай бұрын

    👍😋

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    2 ай бұрын

    🙏🙏🙏

  • @melissakhen1727
    @melissakhen17277 ай бұрын

    香蕉发糕好看又好吃,谢谢老师分享赞赞赞😋😍💞

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    老友晚上好,谢谢您的观看与温馨留言,感恩感恩感恩感恩感恩感恩感恩

  • @wongpohwan9071
    @wongpohwan90717 ай бұрын

    😅非常详细的说明,感谢🙏一定会学做😊

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    很高兴你喜欢我们的食谱及视屏,相信你一定能制作成功的🥰

  • @leeszejong5451
    @leeszejong54517 ай бұрын

    晚上好

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    晚上好,谢谢您的观看与温馨留言,很感恩😍😍🥰🥰😘😘😘😘😘

  • @sriasia3634
    @sriasia36347 ай бұрын

    Hi, any suggestions to replace self raising flour? Thanks.

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    Add 3 grams of baking powder to every 100 grams of Plain Flour.😍🥰🥰🥰😘😘😘😘😘

  • @sriasia3634

    @sriasia3634

    7 ай бұрын

    @@mrpetercookingshow7690 😜 thank you

  • @user-jg8kv6xt9w
    @user-jg8kv6xt9w5 ай бұрын

    真漂亮

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    5 ай бұрын

    谢谢您

  • @user-wk4lb4jl4m
    @user-wk4lb4jl4m6 ай бұрын

    用地瓜做花發‘加牛奶可以嗎?

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    可以的

  • @chongliannee5323
    @chongliannee53237 ай бұрын

    又有香蕉发糕可以做了!斑斓发糕呢,都做过了,彼得舅舅之前有发佈过,是吗? 😘🥰

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    是的,谢谢您的观看与支持,彼得很感恩😍🥰😘😘😘😘😘

  • @kontaiwong4059
    @kontaiwong40596 ай бұрын

    ❤❤❤❤❤

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    👍🏻👍🏻👍🏻👍🏻👍🏻

  • @user-kb8ye6cr6n
    @user-kb8ye6cr6n5 ай бұрын

    ❤❤❤

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    5 ай бұрын

    😋😋❤️

  • @huihui3997
    @huihui39977 ай бұрын

    香蕉蛋糕无你那种自发粉,除泡打粉外需另再加什么发酵粉吗?

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    每一百普通中筋面粉加三克发粉就可以了😍😍🥰🥰😘😘😘😘😘😘

  • @oliviatan3746
    @oliviatan37465 ай бұрын

    If used just flour do I need to add extra baking powder?

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    5 ай бұрын

    Yes, add 3 grams of baking powder for every 100 grams of plain flour.❤️✌🏻🥰😋🙏🏻👍🏻

  • @kktoh2115
    @kktoh21157 ай бұрын

    老师n嘟嘟你们好,请问可以改用金瓜吗谢谢

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    可以

  • @cindytan4521
    @cindytan45217 ай бұрын

    开花开的好美哟....❤❤请问舅舅,如果要加1立雞蛋可以吗?成品会更香更好吃吗?牛奶需要减多少呢?謝謝!

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    可以,牛奶减50 毫升😍😍🥰🥰😘😘😘😘

  • @cindytan4521

    @cindytan4521

    7 ай бұрын

    🙏🙏 谢谢舅舅!

  • @beekiauchua9212
    @beekiauchua92127 ай бұрын

    👍😋😋😋

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    ✌🏻👍🏻✌🏻❤️

  • @chrismun-sb5xu
    @chrismun-sb5xuАй бұрын

    您好,请问如果不放香蕉也可以吗?

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    Ай бұрын

    可以🉑

  • @user-jg8kv6xt9w
    @user-jg8kv6xt9w5 ай бұрын

    感恩

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    5 ай бұрын

    不客气,谢谢您的观看与温馨留言✌🏻🙏🏻✌🏻🙏🏻✌🏻

  • @user-of1ep8yv7z
    @user-of1ep8yv7z3 ай бұрын

    可以做蒸香蕉蛋糕吗?我一直做不成功。谢谢!

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    3 ай бұрын

    好的,有香蕉的时候就给您安排上❤️👈🏻😘👈🏻❤️

  • @hienha2352
    @hienha23527 ай бұрын

    Mr peter你好:請問牛奶是,用練奶開水?是什麼牌子,我不明白請指教,我是你的頴道很喜歡學🎉

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    没有,一般鲜奶都可以🉑

  • @hienha2352

    @hienha2352

    7 ай бұрын

    多謝你的回覆,🥰

  • @wongpohwan9071
    @wongpohwan90717 ай бұрын

    可以教导做asam lasak 吗?

  • @Muimui0301
    @Muimui03017 ай бұрын

    Like

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    It's great that you like our video❤

  • @siewguatlim1953
    @siewguatlim19532 ай бұрын

    Don't know why mine is densed and not fluffy like yours. 😢

  • @Jewelpoon

    @Jewelpoon

    2 ай бұрын

    Mine also v dense 🥲

  • @yishengweng
    @yishengweng6 ай бұрын

    请教什么是班兰叶,谢谢了🙏!

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    也称香兰叶㇏😘🙏🏻😋🫢🫣🥰❤️

  • @user-qs3sn4gp2l
    @user-qs3sn4gp2l4 ай бұрын

    需要发酶吗?老师。

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    4 ай бұрын

    不用

  • @tayann7748
    @tayann77487 ай бұрын

    请问中筋面粉会开花吗

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    都会,每一百克普通中筋面粉加三克泡打粉😍😍🥰🥰😘😘😘😘😘

  • @tayann7748

    @tayann7748

    7 ай бұрын

    @@mrpetercookingshow7690 谢谢

  • @user-lw8lj3pc4u
    @user-lw8lj3pc4u7 ай бұрын

    老师,香蕉发糕不加牛奶,可以加上汽水吗?

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    7 ай бұрын

    可以用清水就好👌🏻

  • @mschiu8626
    @mschiu86267 ай бұрын

    請問自發粉衹能夠代替面粉,而絶對能代替木薯粉、粘米粉、土豆粉、紅薯粉、糯米粉…...,對嗎?

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    是的,它就是比较优质的面粉🙏🏻

  • @venuswong7494
    @venuswong74943 ай бұрын

    自發粉已加有泡圢粉,為何還要另外加泡打粉

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    3 ай бұрын

    比较稳定,不加也行❤️🙏🏻🥰😘🥰🙏🏻❤️

  • @venuswong7494

    @venuswong7494

    3 ай бұрын

    我會試試不加,多謝回覆

  • @Mummyadira
    @Mummyadira6 ай бұрын

    Wow very nice and beautiful Banana cake 🧁

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    Thank you ya🙏🏻❤️👈🏻😍🥰👍🏻😘❤️❤️❤️

  • @user-le2lq6xo6t
    @user-le2lq6xo6t6 ай бұрын

    請問什麼叫自發麵粉謝謝囉

  • @rachelneo6781
    @rachelneo67814 ай бұрын

    为什么我做出来不蓬松,很结实,好像蒸糕

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    4 ай бұрын

    炉火🔥不够大 水不够热 锅盖不密

  • @user-cmamfi4026

    @user-cmamfi4026

    4 ай бұрын

    也有可能發酵的時間不夠

  • @susanwong3725
    @susanwong37256 ай бұрын

    開不都花。😢 打了十字,但還是圓圓的

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    🤔🤔🤔🤔

  • @cindywong2856
    @cindywong28566 ай бұрын

    你的食谱没放泡打粉的。

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    谢谢您,加了🙏🏻😍🙏🏻😍🙏🏻😍🙏🏻

  • @tpg3678
    @tpg36786 ай бұрын

    没有良心的食谱.

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

  • @user-jg8kv6xt9w
    @user-jg8kv6xt9w5 ай бұрын

    台灣沒有賣你那種粉

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    5 ай бұрын

    ❤️

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    5 ай бұрын

    可以用普通中筋面粉,每一百克加三克无铝泡打粉就行了✌🏻🙏🏻❤️❤️❤️❤️🙏🏻✌🏻

  • @gracewoo4181
    @gracewoo41817 ай бұрын

    请问放不完拿去蒸,剩下第二次蒸会影响发糕品质吗?

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    不会

  • @Muimui0301
    @Muimui03016 ай бұрын

    Like

  • @mrpetercookingshow7690

    @mrpetercookingshow7690

    6 ай бұрын

    😘👍🏻🥰😍👈🏻❤️🙏🏻🙏🏻🙏🏻

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