开花香蕉发糕 | 成品隔天不变硬,我负责开花、您们负责开怀大笑… | Banana Huat Kueh
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开花香蕉发糕 | 此食谱肯定开花、成品隔夜不变硬,早餐、下午茶、生日派对都可以 … | Banana Huat Kueh
◆Ingredients材料◆
200g Banana 香蕉
100g Caster Sugar 细砂糖
200ml Milk 牛奶
200g Self Raising Flour 自发面粉
50g Rice Flour 粘米粉
1 tsp Baking Powder 泡打粉
50g Veg Oil 植物油
20g Dried Cranberry 蔓越莓干
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Пікірлер: 123
谢谢Mr Peter 我试做了,非常好吃,苐二天也不硬👍
@mrpetercookingshow7690
6 ай бұрын
谢谢您的尝试,超棒的👍🏻
@susietsui2761
6 ай бұрын
+😊
@user-in2pl1pr7n
4 ай бұрын
@mrpetercooking請自發麵粉哪裏買是中均還是低均請告知感恩 how690
@kalonggaul5125
Ай бұрын
😊
😅😅😋😋😋👍👍😊看来香蕉发糕太香又好味
@mrpetercookingshow7690
7 ай бұрын
谢谢您的观看与温馨留言,很感恩😍😍🥰🥰🥰😘😘😘😘😘😘
全新口味的发糕 , 还笑的那么的开心 ; 想到那香香甜甜的香蕉味 , 就急不及待的想咬上一口 . 感谢老师的分享 。 😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍
@mrpetercookingshow7690
7 ай бұрын
大哥晚上好,这很容易成功,可以试试😍😍🥰🥰🥰😘😘😘😘😘
感謝分享!👍👍
@mrpetercookingshow7690
5 ай бұрын
不客气
美味的香蕉發糕和班蘭糕。真的很不錯。好的試試做。 成功率应该很高吧。 谢谢师父分享。👍😋😋😋
@mrpetercookingshow7690
7 ай бұрын
是的,照着舅舅的食谱肯定成功😍😍🥰🥰😘😘😘😘😘😘
謝謝!舅舅:及嘟嘟:晚上好,謝謝!你們的分享🙏🙂
@mrpetercookingshow7690
7 ай бұрын
不客气,很开心您会喜欢😍😍😍🥰🥰😘😘😘😘
Mr Hong, thank you for sharing your recipes with us. It's simple to follow and the dishes /desserts. Your niece has a very cute voice😊
@mrpetercookingshow7690
7 ай бұрын
It's great that you like our video and recipes, thank you for your support❤
Thank you for sharing this recipe.
@mrpetercookingshow7690
7 ай бұрын
You're welcome my dear friend, have a nice day 😍😍🥰🥰🥰😘😘😘😘😘
舅舅早上好😊今天观世音菩萨日🎉我準備材料🎉看着视频做🎉看完赞👍
@mrpetercookingshow7690
6 ай бұрын
🙏🏻🙏🏻🙏🏻
太聪明了,先画好线,就能漂亮的开花🌼
@mrpetercookingshow7690
7 ай бұрын
要怎样开都可以🉑
คุณลุงทำขนมอร่อยๆอีกแล้ว.ตูตูได้กินขนมอร่อยๆมีความสุขนะคะ
This is good Chinese version cupcakes. Simple and easy to make, for those who might not have an oven, it can just steam and enjoy and this is the best way for it. Thanks Mr Peter, have a blessed evening.
@mrpetercookingshow7690
7 ай бұрын
You're welcome my dear friend, have a BLESS day 😍😍🥰🥰🥰😘😘😘😘🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
谢谢🙏你的作品分享👍好吃😋
@mrpetercookingshow7690
6 ай бұрын
不客气,谢谢您🙏🏻😍😘😋❤️👍🏻🥰
Me gustan sus recetas!😋
@mrpetercookingshow7690
2 ай бұрын
tqsm❤️
謝謝分享
@mrpetercookingshow7690
6 ай бұрын
不客气❤️❤️
Wow! Look yummy❤
@mrpetercookingshow7690
4 ай бұрын
Thank you so much ❤️🙏🏻🫢😘🤗🥰😋🤔👍🏻
Really enjoyed your video presentation, always pretty and the method seems so easy, I have been trying out your recipes slowly, and the end result was satisfying. 👍👏👏👏
@mrpetercookingshow7690
7 ай бұрын
It's great that you enjoy our video, and thank you for trying out recipes🥰
看了就想吃😋
@mrpetercookingshow7690
7 ай бұрын
很容易做,可以试试😍😍🥰🥰🥰😘😘😘😘
The pandan steam cake looks good too, the tactic for it to flower is not many ppl will reveal, thank you so much. Hope you can teach a steam fruit cake by using simple ingredients. Thank you.
@mrpetercookingshow7690
7 ай бұрын
😍😍🥰🥰😘😘😘😘
@tpg3678
6 ай бұрын
化学物质放多一点,担保开花,担保你早得老人痴呆症.
请问可以分享班蓝糕食谱, 我没看到有写?
舅舅:下次可以教煮,吉隆坡沙燈出名的辣湯嗎😅 我這裡天氣開始冷了好想吃😋🙏謝謝
请问面糊完成后,可以收入冰箱内第二天才蒸吗?
👍😋
@mrpetercookingshow7690
2 ай бұрын
🙏🙏🙏
香蕉发糕好看又好吃,谢谢老师分享赞赞赞😋😍💞
@mrpetercookingshow7690
7 ай бұрын
老友晚上好,谢谢您的观看与温馨留言,感恩感恩感恩感恩感恩感恩感恩
😅非常详细的说明,感谢🙏一定会学做😊
@mrpetercookingshow7690
7 ай бұрын
很高兴你喜欢我们的食谱及视屏,相信你一定能制作成功的🥰
晚上好
@mrpetercookingshow7690
7 ай бұрын
晚上好,谢谢您的观看与温馨留言,很感恩😍😍🥰🥰😘😘😘😘😘
Hi, any suggestions to replace self raising flour? Thanks.
@mrpetercookingshow7690
7 ай бұрын
Add 3 grams of baking powder to every 100 grams of Plain Flour.😍🥰🥰🥰😘😘😘😘😘
@sriasia3634
7 ай бұрын
@@mrpetercookingshow7690 😜 thank you
真漂亮
@mrpetercookingshow7690
5 ай бұрын
谢谢您
用地瓜做花發‘加牛奶可以嗎?
@mrpetercookingshow7690
6 ай бұрын
可以的
又有香蕉发糕可以做了!斑斓发糕呢,都做过了,彼得舅舅之前有发佈过,是吗? 😘🥰
@mrpetercookingshow7690
7 ай бұрын
是的,谢谢您的观看与支持,彼得很感恩😍🥰😘😘😘😘😘
❤❤❤❤❤
@mrpetercookingshow7690
6 ай бұрын
👍🏻👍🏻👍🏻👍🏻👍🏻
❤❤❤
@mrpetercookingshow7690
5 ай бұрын
😋😋❤️
香蕉蛋糕无你那种自发粉,除泡打粉外需另再加什么发酵粉吗?
@mrpetercookingshow7690
7 ай бұрын
每一百普通中筋面粉加三克发粉就可以了😍😍🥰🥰😘😘😘😘😘😘
If used just flour do I need to add extra baking powder?
@mrpetercookingshow7690
5 ай бұрын
Yes, add 3 grams of baking powder for every 100 grams of plain flour.❤️✌🏻🥰😋🙏🏻👍🏻
老师n嘟嘟你们好,请问可以改用金瓜吗谢谢
@mrpetercookingshow7690
6 ай бұрын
可以
开花开的好美哟....❤❤请问舅舅,如果要加1立雞蛋可以吗?成品会更香更好吃吗?牛奶需要减多少呢?謝謝!
@mrpetercookingshow7690
7 ай бұрын
可以,牛奶减50 毫升😍😍🥰🥰😘😘😘😘
@cindytan4521
7 ай бұрын
🙏🙏 谢谢舅舅!
👍😋😋😋
@mrpetercookingshow7690
7 ай бұрын
✌🏻👍🏻✌🏻❤️
您好,请问如果不放香蕉也可以吗?
@mrpetercookingshow7690
Ай бұрын
可以🉑
感恩
@mrpetercookingshow7690
5 ай бұрын
不客气,谢谢您的观看与温馨留言✌🏻🙏🏻✌🏻🙏🏻✌🏻
可以做蒸香蕉蛋糕吗?我一直做不成功。谢谢!
@mrpetercookingshow7690
3 ай бұрын
好的,有香蕉的时候就给您安排上❤️👈🏻😘👈🏻❤️
Mr peter你好:請問牛奶是,用練奶開水?是什麼牌子,我不明白請指教,我是你的頴道很喜歡學🎉
@mrpetercookingshow7690
7 ай бұрын
没有,一般鲜奶都可以🉑
@hienha2352
7 ай бұрын
多謝你的回覆,🥰
可以教导做asam lasak 吗?
Like
@mrpetercookingshow7690
7 ай бұрын
It's great that you like our video❤
Don't know why mine is densed and not fluffy like yours. 😢
@Jewelpoon
2 ай бұрын
Mine also v dense 🥲
请教什么是班兰叶,谢谢了🙏!
@mrpetercookingshow7690
6 ай бұрын
也称香兰叶㇏😘🙏🏻😋🫢🫣🥰❤️
需要发酶吗?老师。
@mrpetercookingshow7690
4 ай бұрын
不用
请问中筋面粉会开花吗
@mrpetercookingshow7690
7 ай бұрын
都会,每一百克普通中筋面粉加三克泡打粉😍😍🥰🥰😘😘😘😘😘
@tayann7748
7 ай бұрын
@@mrpetercookingshow7690 谢谢
老师,香蕉发糕不加牛奶,可以加上汽水吗?
@mrpetercookingshow7690
7 ай бұрын
可以用清水就好👌🏻
請問自發粉衹能夠代替面粉,而絶對能代替木薯粉、粘米粉、土豆粉、紅薯粉、糯米粉…...,對嗎?
@mrpetercookingshow7690
6 ай бұрын
是的,它就是比较优质的面粉🙏🏻
自發粉已加有泡圢粉,為何還要另外加泡打粉
@mrpetercookingshow7690
3 ай бұрын
比较稳定,不加也行❤️🙏🏻🥰😘🥰🙏🏻❤️
@venuswong7494
3 ай бұрын
我會試試不加,多謝回覆
Wow very nice and beautiful Banana cake 🧁
@mrpetercookingshow7690
6 ай бұрын
Thank you ya🙏🏻❤️👈🏻😍🥰👍🏻😘❤️❤️❤️
請問什麼叫自發麵粉謝謝囉
为什么我做出来不蓬松,很结实,好像蒸糕
@mrpetercookingshow7690
4 ай бұрын
炉火🔥不够大 水不够热 锅盖不密
@user-cmamfi4026
4 ай бұрын
也有可能發酵的時間不夠
開不都花。😢 打了十字,但還是圓圓的
@mrpetercookingshow7690
6 ай бұрын
🤔🤔🤔🤔
你的食谱没放泡打粉的。
@mrpetercookingshow7690
6 ай бұрын
谢谢您,加了🙏🏻😍🙏🏻😍🙏🏻😍🙏🏻
没有良心的食谱.
@mrpetercookingshow7690
6 ай бұрын
哦
台灣沒有賣你那種粉
@mrpetercookingshow7690
5 ай бұрын
❤️
@mrpetercookingshow7690
5 ай бұрын
可以用普通中筋面粉,每一百克加三克无铝泡打粉就行了✌🏻🙏🏻❤️❤️❤️❤️🙏🏻✌🏻
请问放不完拿去蒸,剩下第二次蒸会影响发糕品质吗?
@mrpetercookingshow7690
6 ай бұрын
不会
Like
@mrpetercookingshow7690
6 ай бұрын
😘👍🏻🥰😍👈🏻❤️🙏🏻🙏🏻🙏🏻