Longhorn Steakhouse Brussels Sprouts Recipe

Тәжірибелік нұсқаулар және стиль

Longhorn Steakhouse has the most amazing Spicy Crispy Brussels Sprouts and I’m going to share with you an amazing copycat recipe that makes them EVEN BETTER at home! These are the best Brussels sprouts! They are so crispy and then they’re tossed in sweet & spicy sauce you’re going to want to pour on everything!
🥬 RECIPE HERE: www.thefoodhussy.com/longhorn...
Hope you love these delicious #longhornsteakhouse #brusselssprouts #copycatrecipe 🥬
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Пікірлер: 69

  • @billbollinger6191
    @billbollinger6191 Жыл бұрын

    I asked the staff @ Longhorn how they cook them - they literally just put them in the deep fryer, and then add a honey/butter seasoned ball that is pre-made - mix it together until the ball is melted and sprouts covered and serve.

  • @latoshiaturner4686

    @latoshiaturner4686

    Жыл бұрын

    Deep fried????

  • @chriscooks5437

    @chriscooks5437

    10 ай бұрын

    ​@@latoshiaturner4686IKR, or air fryer?

  • @TheWoochick

    @TheWoochick

    9 ай бұрын

    Wow gtfoh I really thought I'd be able to find the recipe online somewhere and now you're telling me not even the staff know what's in it😮‍💨😮‍💨

  • @HeatherJohnsonTheFoodHussy

    @HeatherJohnsonTheFoodHussy

    3 ай бұрын

    well not everybody has a deep fryer - this is a good way to make them at home.

  • @joeybags7411

    @joeybags7411

    2 ай бұрын

    @billbollinger6191 they told me the exact same thing

  • @gatxpeach348
    @gatxpeach348 Жыл бұрын

    TMI, I finally took myself off my depression meds. Food tastes so much better. I'm trying out foods I never would have thought about trying. I'm roasting these now, but Lady, you are awesome. You're down to earth presentation, laughter, and just all around being made me say I love her!!. Not really, but you know 🙃 They're almost ready. Let's see if I'm adding something new to my taste buds.

  • @Keithyoung420

    @Keithyoung420

    Жыл бұрын

    Eww brussel sprouts are gross

  • @karenmorrisette5027
    @karenmorrisette5027 Жыл бұрын

    If you smash the sprouts with a flat bottomed glass after pre-cooking them they get SUPER crispy. Get some Franks sweet chili sauce to dip them in or you can take the sprouts out 3min before done, add the sweet chili sauce and return to oven for the last 3min. 😋💖💛💚💙💜

  • @mikekious4125

    @mikekious4125

    Жыл бұрын

    I think Longhorn does that because their sprouts are quite a bit darker than Heather's.

  • @boldmarines

    @boldmarines

    Жыл бұрын

    Yes.”.Thank you

  • @vickigonya9432

    @vickigonya9432

    Жыл бұрын

    Thank you!!! Yes!!! I agree 👍

  • @jamesz.williams8746

    @jamesz.williams8746

    11 ай бұрын

    Will try

  • @elvenice8445
    @elvenice8445 Жыл бұрын

    This is my fave recipe so far.. my family loves it too.. thanks for sharing ❤❤

  • @carlosdanielmarquez6693
    @carlosdanielmarquez6693 Жыл бұрын

    I cooked the recipe and it was excellent! Everyone liked it! Thanks for the recipe.

  • @ATNOHS
    @ATNOHS3 ай бұрын

    Yes My first time trying them at longhorn. 2 days ago and I came home and brought some.❤❤❤❤

  • @tripeboi
    @tripeboi Жыл бұрын

    Pro tip. Preheat the pan with the oven. Then place the sprouts flat side down it will get better char/chrisp on them. There is still a flavor missing, I think it may be the flavor of butter they use but still yummy!

  • @lewisoneal3987

    @lewisoneal3987

    Жыл бұрын

    That's a great tip thanks!

  • @longlostcoder6322

    @longlostcoder6322

    Жыл бұрын

    Yes and skip the blanch I think it unnecessary

  • @DekaeRR

    @DekaeRR

    Жыл бұрын

    I like mine cut facing up, lol different strokes

  • @AKAxeMan

    @AKAxeMan

    Жыл бұрын

    Are you using a cast iron pan? Mine cool off within a minute or so when I pull them out of the oven.

  • @wonderruss7201

    @wonderruss7201

    Жыл бұрын

    Cummin

  • @feliciabarosa7613
    @feliciabarosa7613 Жыл бұрын

    Thanks for your tips

  • @laceyroberts7451
    @laceyroberts7451 Жыл бұрын

    Just made these, THANK YOU THANK YOU ITS SO GOOD!!!!

  • @HeatherJohnsonTheFoodHussy

    @HeatherJohnsonTheFoodHussy

    Жыл бұрын

    woohoo!

  • @smokedsquirrel
    @smokedsquirrel Жыл бұрын

    Firstly, great job on the video! Your personality made the video a lot of fun to watch. The fit and finish of the video was also well done, add some music and I could see this being on a cooking channel. Keep making videos!

  • @lewisoneal3987
    @lewisoneal3987 Жыл бұрын

    I love your personality you made the video fun and very insightful. Great recipe will be attempting this soon. I also just prescribed can't wait to see more insightful videos from your channel soon.

  • @HeatherJohnsonTheFoodHussy

    @HeatherJohnsonTheFoodHussy

    Жыл бұрын

    thanks so much!!!

  • @thestig560
    @thestig560 Жыл бұрын

    Someone get this lovely lady her new pans!

  • @danabeazley8605
    @danabeazley8605 Жыл бұрын

    Thank you and I LOVE your Purple Pan !! Man I want one now 😂

  • @itsHappening-ry2ef
    @itsHappening-ry2ef Жыл бұрын

    Those Brussel sprouts are delicious 🎉

  • @anthonyhenson2663
    @anthonyhenson26633 ай бұрын

    What a sweet Angel ! Thank you

  • @impunitythebagpuss
    @impunitythebagpuss Жыл бұрын

    Such a refreshing presentation! Great recipe and even better presenter! Lol! Liked and dubbed immediately! Hi from Newfoundland!

  • @perryg753logan
    @perryg753logan Жыл бұрын

    Love it you're great

  • @curiouslyme524
    @curiouslyme5247 ай бұрын

    I love Brussels sprouts just steamed with butter & cheese. This is as delicious! P S. They aren't baby cabbages. They're a vegetable in their own right in the cabbage family.

  • @watkinsrcful
    @watkinsrcful Жыл бұрын

    Nice....thanks for sharing

  • @bluerains.9059
    @bluerains.9059 Жыл бұрын

    You are so funny and relatable.

  • @truesongstress
    @truesongstress Жыл бұрын

    OH. EM. GEE!!!! Im not a huge veggie fan, and I wasn't sure I'd like these. But I LOVE THEM!!! I could eat them every single day!!! Thanks so much for this!!!

  • @moderncombat779

    @moderncombat779

    14 сағат бұрын

    Same

  • @nataliehelton2342
    @nataliehelton2342 Жыл бұрын

    These Brussel sprouts are DELICIOUS

  • @HeatherJohnsonTheFoodHussy

    @HeatherJohnsonTheFoodHussy

    Жыл бұрын

    glad you liked them!

  • @Bingoye
    @Bingoye5 ай бұрын

    Simple and delicious! Thank you!

  • @Bingoye

    @Bingoye

    4 ай бұрын

    Bring a large saucepan of water to a boil and add Brussels sprouts. Turn heat to simmer and simmer sprouts for 4 minutes.

  • @Bingoye

    @Bingoye

    2 ай бұрын

    Cool them and cut smaller

  • @Bingoye

    @Bingoye

    2 ай бұрын

    Add olive oil, salt,

  • @Bingoye

    @Bingoye

    2 ай бұрын

    Melt butter, honey, syrup, paprika, pepper, etc.

  • @ChefVicCuisine
    @ChefVicCuisine2 жыл бұрын

    Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

  • @mirth1
    @mirth14 ай бұрын

    I made the recipe and it was very delicious and very close to the Longhorn taste. My sauce did get very runnny once the hot sprouts got mixed in and thinned it all out. I might just drizzle next time onto the crispy sprouts.

  • @HeatherJohnsonTheFoodHussy

    @HeatherJohnsonTheFoodHussy

    4 ай бұрын

    that works too! glad you liked it!

  • @turdferguson6094
    @turdferguson6094 Жыл бұрын

    I could have sworn you said "...and my fans are old and crappy!" 😆

  • @lesiamccord5334
    @lesiamccord5334 Жыл бұрын

    Nice kitchen

  • @CARSONBOARD
    @CARSONBOARD Жыл бұрын

    Game changer!

  • @HeatherJohnsonTheFoodHussy

    @HeatherJohnsonTheFoodHussy

    Жыл бұрын

    thanks!!!!

  • @vickigonya9432
    @vickigonya9432 Жыл бұрын

    I'd put it back under the broiler for a few min to crisp it .

  • @DekaeRR
    @DekaeRR Жыл бұрын

    Shout out heb

  • @kimmiesunshinebubbles5879
    @kimmiesunshinebubbles58797 ай бұрын

    How bout their potatoes they go hand n hand

  • @stanmondzelewski9253
    @stanmondzelewski9253 Жыл бұрын

    Another chopping tip. End grain cutting boards are easier on knives edges

  • @shiai3000
    @shiai3000 Жыл бұрын

    Are you single?🤗🥰

  • @dannielheaps4765
    @dannielheaps4765Ай бұрын

    They look everything except crispy

  • @tracyirby9451
    @tracyirby94515 ай бұрын

    I had some from longhorn and they were awful, burnt and overcooked

  • @georgebakker654
    @georgebakker654 Жыл бұрын

    Looks like a treat recipe. Disgusting how she shovels them in though.

  • @alexandertremper3699
    @alexandertremper36996 ай бұрын

    Sorry but those don't look anything like the ones from Longhorn, they are far more browned

  • @nakiajackson9470
    @nakiajackson9470 Жыл бұрын

    Lies..NO MATTER WHAT U PUT ON A BRUSSEL SPROUT, YOU KNOW ITS A BRUSSEL SPROUT

  • @criconinvestments7723

    @criconinvestments7723

    Жыл бұрын

    😂

  • @Soxruleyanksdrool

    @Soxruleyanksdrool

    Жыл бұрын

    Yes, and whether you cook them and put a sauce on them or put nothing on them, they are still insanely delicious. I personally would not put a parchment on the pan, heat the pan in the oven while it is heating, and cook the sprouts cut side down in olive oil until they get nice and brown, then toss them in the sauce or just drizzle it on each portion if you want less. Not using the parchment will make the pan a bit harder to clean, but it will allow your sprouts to brown. Harder cleaning is a small price to pay for the flavor you'll get. Just my .02 cents.

  • @76mely
    @76mely7 ай бұрын

    Pretty tacky to be begging for pots from the viewers. Im sure you can afford them. 🙄

  • @shalimar1792

    @shalimar1792

    5 ай бұрын

    Shes asking for pot companies to offer her pots and she can make advertisements for them at the same time. She's not begging from viewers to give her pots..

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