I love the energy that you project while filming. It makes things interesting

I asked the staff @ Longhorn how they cook them - they literally just put them in the deep fryer, and then add a honey/butter seasoned ball that is pre-made - mix it together until the ball is melted and sprouts covered and serve.

@latoshiaturner4686

Жыл бұрын

Deep fried????

@chriscooks5437

11 ай бұрын

​@@latoshiaturner4686IKR, or air fryer?

@TheWoochick

10 ай бұрын

Wow gtfoh I really thought I'd be able to find the recipe online somewhere and now you're telling me not even the staff know what's in it😮‍💨😮‍💨

@HeatherJohnsonTheFoodHussy

3 ай бұрын

well not everybody has a deep fryer - this is a good way to make them at home.

@joeybags7411

3 ай бұрын

@billbollinger6191 they told me the exact same thing

If you smash the sprouts with a flat bottomed glass after pre-cooking them they get SUPER crispy. Get some Franks sweet chili sauce to dip them in or you can take the sprouts out 3min before done, add the sweet chili sauce and return to oven for the last 3min. 😋💖💛💚💙💜

@mikekious4125

Жыл бұрын

I think Longhorn does that because their sprouts are quite a bit darker than Heather's.

@boldmarines

Жыл бұрын

Yes.”.Thank you

@vickigonya9432

Жыл бұрын

Thank you!!! Yes!!! I agree 👍

@jamesz.williams8746

11 ай бұрын

Will try

TMI, I finally took myself off my depression meds. Food tastes so much better. I'm trying out foods I never would have thought about trying. I'm roasting these now, but Lady, you are awesome. You're down to earth presentation, laughter, and just all around being made me say I love her!!. Not really, but you know 🙃 They're almost ready. Let's see if I'm adding something new to my taste buds.

@Keithyoung420

Жыл бұрын

Eww brussel sprouts are gross

I just made these tonight, and they turned out great! The cooking method for the sprouts was a huge boost compared to how I used to make them.

This is my fave recipe so far.. my family loves it too.. thanks for sharing ❤❤

I cooked the recipe and it was excellent! Everyone liked it! Thanks for the recipe.

Yes My first time trying them at longhorn. 2 days ago and I came home and brought some.❤❤❤❤

Thanks for your tips

I love your personality you made the video fun and very insightful. Great recipe will be attempting this soon. I also just prescribed can't wait to see more insightful videos from your channel soon.

@HeatherJohnsonTheFoodHussy

Жыл бұрын

thanks so much!!!

Just made these, THANK YOU THANK YOU ITS SO GOOD!!!!

@HeatherJohnsonTheFoodHussy

Жыл бұрын

woohoo!

Firstly, great job on the video! Your personality made the video a lot of fun to watch. The fit and finish of the video was also well done, add some music and I could see this being on a cooking channel. Keep making videos!

Pro tip. Preheat the pan with the oven. Then place the sprouts flat side down it will get better char/chrisp on them. There is still a flavor missing, I think it may be the flavor of butter they use but still yummy!

@lewisoneal3987

Жыл бұрын

That's a great tip thanks!

@longlostcoder6322

Жыл бұрын

Yes and skip the blanch I think it unnecessary

@DekaeRR

Жыл бұрын

I like mine cut facing up, lol different strokes

@AKAxeMan

Жыл бұрын

Are you using a cast iron pan? Mine cool off within a minute or so when I pull them out of the oven.

@wonderruss7201

Жыл бұрын

Cummin

What a sweet Angel ! Thank you

Thank you and I LOVE your Purple Pan !! Man I want one now 😂

Those Brussel sprouts are delicious 🎉

Love it you're great

Such a refreshing presentation! Great recipe and even better presenter! Lol! Liked and dubbed immediately! Hi from Newfoundland!

Nice....thanks for sharing

OH. EM. GEE!!!! Im not a huge veggie fan, and I wasn't sure I'd like these. But I LOVE THEM!!! I could eat them every single day!!! Thanks so much for this!!!

@moderncombat779

7 күн бұрын

Same

You are so funny and relatable.

I love Brussels sprouts just steamed with butter & cheese. This is as delicious! P S. They aren't baby cabbages. They're a vegetable in their own right in the cabbage family.

These Brussel sprouts are DELICIOUS

@HeatherJohnsonTheFoodHussy

Жыл бұрын

glad you liked them!

Simple and delicious! Thank you!

@Bingoye

4 ай бұрын

Bring a large saucepan of water to a boil and add Brussels sprouts. Turn heat to simmer and simmer sprouts for 4 minutes.

@Bingoye

2 ай бұрын

Cool them and cut smaller

@Bingoye

2 ай бұрын

Add olive oil, salt,

@Bingoye

2 ай бұрын

Melt butter, honey, syrup, paprika, pepper, etc.

Game changer!

@HeatherJohnsonTheFoodHussy

Жыл бұрын

thanks!!!!

Nice kitchen

Someone get this lovely lady her new pans!

Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

I could have sworn you said "...and my fans are old and crappy!" 😆

I made the recipe and it was very delicious and very close to the Longhorn taste. My sauce did get very runnny once the hot sprouts got mixed in and thinned it all out. I might just drizzle next time onto the crispy sprouts.

@HeatherJohnsonTheFoodHussy

4 ай бұрын

that works too! glad you liked it!

I'd put it back under the broiler for a few min to crisp it .

Shout out heb

How bout their potatoes they go hand n hand

Another chopping tip. End grain cutting boards are easier on knives edges

I had some from longhorn and they were awful, burnt and overcooked

They look everything except crispy

Are you single?🤗🥰

Sorry but those don't look anything like the ones from Longhorn, they are far more browned

Looks like a treat recipe. Disgusting how she shovels them in though.

Lies..NO MATTER WHAT U PUT ON A BRUSSEL SPROUT, YOU KNOW ITS A BRUSSEL SPROUT

@criconinvestments7723

Жыл бұрын

😂

@Soxruleyanksdrool

Жыл бұрын

Yes, and whether you cook them and put a sauce on them or put nothing on them, they are still insanely delicious. I personally would not put a parchment on the pan, heat the pan in the oven while it is heating, and cook the sprouts cut side down in olive oil until they get nice and brown, then toss them in the sauce or just drizzle it on each portion if you want less. Not using the parchment will make the pan a bit harder to clean, but it will allow your sprouts to brown. Harder cleaning is a small price to pay for the flavor you'll get. Just my .02 cents.

Pretty tacky to be begging for pots from the viewers. Im sure you can afford them. 🙄

@shalimar1792

5 ай бұрын

Shes asking for pot companies to offer her pots and she can make advertisements for them at the same time. She's not begging from viewers to give her pots..