Let your Spring Foraging & Feasting Juices Flow: Join me "In The Wild Kitchen"

🌱Spring enrollment for "In The Wild Kitchen" is now open until April 23, 2022🌿 - explore this empowering online course here: ► www.inthewild.kitchen.
🌱Lemon Balm Love🌿 - Calm Uplift Immune Support
► www.LemonBalmLove.com (my gift to you)
🔔 Never Miss a Live Show; Subscribe & Hit the 🔔
👍 Thank You For Liking And Sharing! ❤️
Let your Foraging & Feasting juices flow: Join me "In The Wild Kitchen"
Get your foraging and feasting juices flowing by joining me inside "In The Wild Kitchen" masterclass at: www.InTheWild.Kitchen. Enroll now with this Spring-is-Poppin' sale and receive some juicy herbal bonuses too.
Any questions? Do ask!
Happy spring foraging & feasting!
Dina
#ForagingandFeasting #InTheWildKitchen #WildFood #OnlineForagingCourse #DinaFalconi #SpringSale #Foraging #WildFood #ForagingFundamentals #WildCooking #Forage #Botanizing

Пікірлер: 17

  • @TrishaLynnSpins
    @TrishaLynnSpins2 жыл бұрын

    DINA!! That dance 👏🏻👏🏻!! Yesss get it! Love 🤍🤍🤍

  • @DinaFalconi

    @DinaFalconi

    2 жыл бұрын

    Thanks, Trisha!

  • @meloquentlife3130
    @meloquentlife31302 жыл бұрын

    Your dance made me love you more! 🤗😄 I lol’d. I’m excited for spring and connecting to the plant kingdom this year 🌱❤️

  • @DinaFalconi

    @DinaFalconi

    2 жыл бұрын

    thank you!!!

  • @ancestorsleaves
    @ancestorsleaves2 жыл бұрын

    Love this time of year!!! Forage & Find❤

  • @DinaFalconi

    @DinaFalconi

    2 жыл бұрын

    Yes!!!

  • @AzalYah
    @AzalYah2 жыл бұрын

    You’re amazing! Thank you for sharing your intelligence! YHUH Baruch you as you have us!

  • @DinaFalconi

    @DinaFalconi

    2 жыл бұрын

    Thank you!

  • @dukenegju
    @dukenegju2 жыл бұрын

    Vegan version, alcohol- and refined sugar-free will be great, maybe in some future. Love

  • @DinaFalconi

    @DinaFalconi

    2 жыл бұрын

    Yes! Many of the recipes can be made that way!

  • @dukenegju

    @dukenegju

    2 жыл бұрын

    @@DinaFalconi :) 💚

  • @sbeasley7585
    @sbeasley75852 жыл бұрын

    Every spring God reminds us of the future resurrection via the resurrection of plant life. Jesus soon come.

  • @DinaFalconi

    @DinaFalconi

    2 жыл бұрын

    Thank you for your comment.

  • @bonnieskitchengarden
    @bonnieskitchengarden2 жыл бұрын

    Hello from Northern Kentucky thank you for such a delightful video I love your energy and your wealth of knowledge do you ferment I vegotten good at it but really need some new recipes

  • @DinaFalconi

    @DinaFalconi

    2 жыл бұрын

    Hello Bonnie, thank you for your comment. Yes, I do ferment. In my book Foraging & Feasting: A Field Guide and Wild Food Cookbook I share recipes for herbal and fruit kefir sodas, and well as fermented sauces, and other salt types of ferments like "Old School Bouillon". You can see more about my book on my site here if you like: www.ForagingAndFeasting.com and you can also check out my blog there, and some posts with some recipes.

  • @beckderm
    @beckderm2 жыл бұрын

    Earth Day Co-Founder Murdered His Girlfriend, Stuffed Her in a Trunk, and Composted Her Body

  • @DinaFalconi

    @DinaFalconi

    2 жыл бұрын

    Ouch!

Келесі