In this video you will learn how to prepare this famous tapa: BOQUERONES EN VINAGRE. In practically all the bars in Spain you can taste them, but it's easier to prepare than you imagine, do you dare?
BOQUERONES EN VINAGRE RECIPE
Ingredients:
500 gr of anchovies
2 cloves garlic
parsley
1 part vinegar / 1/2 parts water
salt
extra virgin olive oil
Clean the anchovies and wash them very well with water. (Check video)
Put them in a bowl with water and ice for a couple of hours.
Rinse and put them in a Tupper and freeze them for 48 hours.
Defrost and wash again.
Place them in a container that we can close, skin side down. Add salt, and cover them with half a cup of water and a cup of vinegar (they have to be covered by the liquid). Cover with the lid and let them marinate in the fridge until the next day.
The next day: drain them well and place them in a container. Chop 2 cloves of garlic and a little parsley and add it on top. Add a good amount of olive oil, and let it marinate in the fridge for at least a couple of hours.
Put them on a plate, and add a little more chopped parsley and olives.
Enjoy!