Spanish Boquerones en Vinagre | Pickled marinated anchovies
This is one of those dishes I promise you will continue to go back to. It’s full of flavor and differently to the French version, in Spain, we do it without butter, with less mustard and less cream so definitely healthier and without a touch less of comfort and intensity.
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Пікірлер: 8
Love it! One of my favorite dishes from Spain.
I haven't eaten a lot of anchovies but this definitely makes me want to try them
Gracias! Y boquerones fritos tambien por favor! And can you do a different brava sauce. I made the one on your KZread channel but I think I like a different style more. Maybe you can teach me an different one as well. Like all your videos and I learn a lot!
You did not specify how long they need to stay in the vinegar/water mixture, I think 6 to 8 hours ?
Had these in Malaga last week just off plaza de la constitucion. Cold beer good times.
Yum!
I love Anchovies - this is awesome content thank you! off to get some fresh ones today!
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Жыл бұрын
I love anchovies to