Looks awesome Chef

@ChefKooroushShearan

3 жыл бұрын

Thanks so much Abdo! We miss you in Portland

It just looks so tasty and great presentation.

@ChefKooroushShearan

7 ай бұрын

Thanks a lot!! I am glad you liked this video.

باز مثل همیشه آفرین👏🏻👏🏻👏🏻باز هم مثل همیشه گل کاشتند👍👍👍باز هم مثل همیشه عالی بودید👌👌👌باز هم مثل همیشه ممنونیم🙏🙏🙏

@ChefKooroushShearan

3 жыл бұрын

Thank you very much Tommy joon for all your support. I am glad you liked it 💓💓💓💓💓💓💓💓💓💓💓💓💓💓

Soooo good 👍

@ChefKooroushShearan

2 жыл бұрын

Thank you 😋 Archie

Thank you cheff your amazing beautiful and delicious have a suggestion cheff if you kan plz mention the kind of beaf cuts you use and mention them in description box the type of meat cut 🥩 very important thank you for all you do 😇😇😇

@ChefKooroushShearan

3 жыл бұрын

Sure will do that! You can use and good beef cut as long as you like it! I used part of Rib Eye. The good thing about this recipe is: concentrated yogurt will make your meat very tender. 💓💓💓💓💓💓💓

@Mimi123-t2z

3 жыл бұрын

@@ChefKooroushShearan thank you u mean labne?

@ChefKooroushShearan

3 жыл бұрын

If I am not wrong, I think so. As far as I know; Labneh is like concentrated yogurt or sack yogurt.

عالی بود عالی استاد کورش

@ChefKooroushShearan

3 жыл бұрын

متشکرم علی جان و در ضمن ممنون از حمایت 💓💓💓💓💓💓

Namiriiiiii terekondi man abe tahanam rah oftad ostaddddd 👍🏼

@ChefKooroushShearan

2 жыл бұрын

متشکرم عزیزم از این همه لطفت

Thank you very much for your great viedo.

@ChefKooroushShearan

2 жыл бұрын

So nice of you Mehdi for supporting 🙏💓🙏💓🙏

Excellent - thank you, chef! I am from Lar and living in the US for a long time. I loved all the details you shared, especially letting the meat dry. I remember my parents used to blow the cubed meats using a fan for almost a day (not soaked in the marinade yet). This helps to keep the juice inside. The marination is another day of course! Love you Chef Kooroush; I watch your videos as soon as they are out :)

@ChefKooroushShearan

3 жыл бұрын

Glad you enjoyed it Mojtaba Joon! My grandfather from my mother side use to do the same way. Unfortunately, I couldn't ask people to do that, and that was the reason I used towel and pressed the meat. I do sincerely appreciated your support! 💓💓💓💓💓💓💓 By the way; could I ask where is US are you? Thanks, Kooroush

@mojtabahaghighatlari7507

3 жыл бұрын

​@@ChefKooroushShearan I appreciate you taking the time to respond. I am based in Berkeley, CA.

@ChefKooroushShearan

3 жыл бұрын

Mojtaba jan you are just down the road from me! I am in Portland Oregon. You should come and pay me a visit sometimes

@mojtabahaghighatlari7507

3 жыл бұрын

@@ChefKooroushShearan Thanks a lot, it will be a pleasure and honor to see you in person. I’ll definitely try to stop by and say hi if I’m around 🌹🌹 Is your Shiraz restaurant closed for good or still running with a new manager/chef?

@ChefKooroushShearan

3 жыл бұрын

The pleasure will all be mine. I would be happy to meet you as well. Fortunately, I sold the Shiraz Restaurant on Jan 2018. Restaurant business is one of the hardest and not everybody can run a restaurant. And unfortunately, buyer sold the restaurant less than 1/3 for what he paid for, and now it's a Raman Restaurant.

The best! 🥂🥂👏👏👏👏

@ChefKooroushShearan

3 жыл бұрын

I appreciated Alexandra 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓

I will try this now. Looks delicious!

@ChefKooroushShearan

2 жыл бұрын

It is absolutely delicious. If you have any question please ask.

Giving you a thousands thumbs up Chef!!! 👏👏👏🙌

@ChefKooroushShearan

3 жыл бұрын

Thanks a million Patrizia 💓💓💓💓💓💓💓

مثل همیشه عالی بود استاد کوروش و البته نوش جان!!!

@ChefKooroushShearan

3 жыл бұрын

متشکرم هومن جان از لطف و حمایتت 💓💓💓💓💓💓💓💓💓💓💓💓💓💓

As always the best very educational and delicious thank you chef 😍😋👏

@ChefKooroushShearan

3 жыл бұрын

My pleasure 😊 Zore I am glad you liked it 💓💓💓💓💓💓

Wow!! Looks amazing delicious I have to try it 👍👏👏

@ChefKooroushShearan

3 жыл бұрын

Please let me know if you have any question 💓💓💓

Great recipe thank you so much nice to watch u cooking

@ChefKooroushShearan

3 жыл бұрын

My pleasure 😊 Healthy Treats! I am glad you liked it and thanks for your support 💓💓💓💓💓💓💓💓💓💓💓💓

Love how you use whole spices!

@ChefKooroushShearan

3 жыл бұрын

Thank you 😋 very much Anna for your lovely comment 💓💓💓💓💓💓💓

درود عموکورش عزیز.چه کردی مسترشف😊عالی عالی عالی.درود برتو وهمسر محترمت.❤❤❤

@ChefKooroushShearan

3 жыл бұрын

فدای توی مرد مهربون فرشاد جون 💓💓💓💓💓💓💓💓💓💓💓💓💓💓

Amazing recipe....i thank you so much for the nice video I will be waiting for your new video

@ChefKooroushShearan

3 жыл бұрын

Thanks a lot Chef Sadra, Hopefully soon 💓💓💓💓💓💓💓💓💓💓💓💓💓💓

So tasty meal ! 🥰

@ChefKooroushShearan

2 жыл бұрын

Thank you 😋 Eli for your lovely comment 💓💓💓

I enjoyed when I see your beautiful videos... thank you for the best learning god bless you always ......🌹🌹🌹

@ChefKooroushShearan

3 жыл бұрын

My pleasure 😊 Chef Sadra So nice of you to make all these kind comments 💓💓💓💓💓💓💓💓💓💓💓💓💓💓

Yummy 😋

@ChefKooroushShearan

Жыл бұрын

Thanks for your lovely comment

chef is amazing and so simple way he enjoys teaching and cooking, Aga khailee Mamnoon.

@ChefKooroushShearan

2 жыл бұрын

Thank you so much Tajz1 for your support 🙏 🙏 🙏💗💗💗

خیلی ساده و جذاب بود👌👌👌 مثل همیشه عالی بود شف ممنون از زحمات شما و زهره خانم❤️❤️

@ChefKooroushShearan

3 жыл бұрын

مهدی جون متشکرم از حمایتت 💓💓💓💓💓💓💓💓💓💓💓💓

I tried the recipe it was delicious 😋 very yummy thank you chef

@ChefKooroushShearan

Жыл бұрын

My pleasure 😊 Glad you liked it

دست شما درد نکنه. یه سوال. آیا ماست آب رفته شیرین باشه بهتره یا که ترش باشه. ممنون

hello chef kooroush It has been a magnificent presentation, again everything looks great, I don't understand those who live there and are deprived of this pleasure. Bon Appetit

@ChefKooroushShearan

3 жыл бұрын

So nice of you Yasar and the pleasure is always mine to have you watch my videos and giving me a such lovely comment! 💓💓💓💓💓💓💓💓

You and your wife zora are the cutest couple on KZread you cook amazing dishes.

@ChefKooroushShearan

3 жыл бұрын

😊 thank you Doug

57like 🌹🌹🌹🌹🌹🌹🌹

@ChefKooroushShearan

3 жыл бұрын

Thanks Chef Sadra 🌹🌹🌹💓💓💓 🌹🌹🌹💓💓💓 🌹🌹🌹

Chef.. great video.. how do you make concentrated yogurt? please make a video on this.

@ChefKooroushShearan

3 жыл бұрын

Will do soon! But it is very easy. just put some yogurt in the cheesecloth and hung it for 5 to six hours and let the juice or water from yogurt to drain! That is how to make it concentrated. Don't worry it the yogurt it out of the fridge, noting will happen. As you know the yogurt is a bacteria itself. But it is a good bacteria

Fantastic video. Yeah, Kababe Lari is really tasty. the only thing that I heard from my Lari friends is that they used to hang the meat or keep it in front of Fan (پنکه) for hours or even 1 day then they start the marinating process. Anyway another educational video, well done.

@ChefKooroushShearan

3 жыл бұрын

Thanks for your beautiful comment. 💓💓💓💓💓💓 You are 100% correct. My grandfather use to use fan for over night, I didn't want to scare the audience that is what I showed them the short and fast version and used the paper towel

@hani4buz

3 жыл бұрын

@@ChefKooroushShearan well noted with thanks.

مرسی کوروش جان واقعا عالی بود! خیلی دلم کنجه لاری میخواد... حداقل پنج شش ساله نخوردم! به نظرت با چه قسمتی از گوشت گوساله بهتر در میاد؟

@ChefKooroushShearan

3 жыл бұрын

مهدی جون درود بر تو جات سبز خیلی عالی شده بود! ماهم تو شیراز میگیم کنجه و درستش هم کنجه هست اگر از راسته گوساله و یا گوشت مغز رون گوسفند اتفاده کنی بهترین هست راسته گوساله=beef ribeye 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓

Thank you for sharing this recipe from our beautiful mother-land, Iran. By the way, can you tell me the name brand of your grill? I really like to get one of those. Thanks!

@ChefKooroushShearan

3 жыл бұрын

Soheyl thanks for asking, This is just a firepit I bought it from Home Depot

Please share the yogurt juice recipe

@ChefKooroushShearan

2 жыл бұрын

Yogurt juice it's basically water in the yogurt. Just buy a cheesecloth and place the yogurt in the cloth, hang it over night and let the water drain in a bowl. You must not squeezed the yogurt in the cheesecloth, and does not need to be placed in the fridge. If you have anymore question please ask.

Hi, Thanks for the video! What cut of beef did you use for this chenjeh?

@ChefKooroushShearan

2 жыл бұрын

Thanks for your lovely comment! It was ribeye steak.

I had just subscribed to your channel, thanks for kabab recipes. Just one question. What part of meat you would prefer for making Kabab Chenjeh Lehri?? Please advice

@ChefKooroushShearan

10 ай бұрын

Thank you for your support and for subscribing to my channel. I usually use NY Steak (Tender Strip). And occasionally, Ribeye Steak.

@aliumyanputhawala5022

10 ай бұрын

@@ChefKooroushShearan Ok thankyou for the reply. I will try this recipe over the weekend.

آقا کوروش عالی بود این ویدیو. حتما خیلی خوشمزه میشه. آقا کوروش نوع گوشت گاو رو نمیدونم بهش اشاره کردین یا نه؟ ممنون ازتون

@ChefKooroushShearan

3 жыл бұрын

سینا جان خوشحالم که از این ویدیو آمد خوشت بله این ribeye هست که همون گوشت راسته میشه 💓💓💓💓💓💓💓

Chef, I have a request if possible: would you make a video od how to make the concentrated yogurt? But most of all would you show how to make doogh (I don't know how it's spelled). I live in Italy now and I miss that refreshing and wonderful Persian drink. Thank you very much

@ChefKooroushShearan

3 жыл бұрын

Great suggestion! Defiantly will do that in one of my next videos. 💓💓💓💓💓💓💓💓💓💓💓💓💓💓

@annaheya2109

3 жыл бұрын

Hey, what do you mean concentrated yogurt? Is it like the extra sour thick one?

@ChefKooroushShearan

3 жыл бұрын

just put some yogurt in the cheesecloth and hung it for 5 to six hours and let the juice or water from yogurt to drain! That is how to make it concentrated. Don't worry it the yogurt it out of the fridge, noting will happen. As you know the yogurt is a bacteria itself. But it is a good bacteria. It is just a lot more thicker

@patriziacedrini1462

3 жыл бұрын

@@ChefKooroushShearan Thank so much for your answers and tip. The next time I'll make Fesenjan I'll follow your recipe. I'm thankful to this technology, it allows people to meet and interact across the world and still feel near. Thank you again

@FT86TT

3 жыл бұрын

@@annaheya2109 Like greek yoghurt

What piece of the beef please is it the chuck roast or the beef tenderloin . Thank you👍

@ChefKooroushShearan

3 жыл бұрын

Thanks for asking Belle, It's ribeye stake, I am glad you liked it 💓💓💓

Is it optional to use meat tenderizer for this recepie??

@ChefKooroushShearan

9 ай бұрын

Thanks for your support and kind comment. Yes, it is optional

What kind of beef did you use?

@ChefKooroushShearan

2 жыл бұрын

Thanks for asking, It's ribeye stake

What cut of meat was used for this type kebab?

@ChefKooroushShearan

Ай бұрын

Thank you for your kind comment, and your support. It was NY Steak.

What kind of meat is that?or which part of meat is it?

@ChefKooroushShearan

2 жыл бұрын

Thanks for asking and appreciated watching my videos, It's ribeye and it's from rib section of cow.

This looks similar to shish kabob.

@ChefKooroushShearan

2 жыл бұрын

You are correct, they look the same but different marinade

@palsonny8771

2 жыл бұрын

@@ChefKooroushShearan ok thanks

Sorry this is not lary kebab!!!!!!

@ChefKooroushShearan

3 жыл бұрын

Sorry you didn't like it, can you tell me what is Kabob lari? and how you make it?