How to Make Koobideh Kabab Recipe I Ground beef Kabab Persian Street Food chef kooroush cooking live
نون داغ کباب داغ Lavash Bread I How to Make Koobideh Kabab I Chef Kooroush I Fresh Baked Bread I Persian Street Food
نون داغ کباب داغ
Koobideh comes from the Persian word کوبیدن (koobidan) meaning slamming which refers to the style in which the meat is prepared. Traditionally, the meat was placed on a flat stone (specifically, a black flat stone) and smashed with a wooden mallet. It is cooked on a seekh (سیخ), Persian for 'skewer'.
Koobideh Kabob (کباب کوبیده) is one of the most popular and famous kabobs that you can find on the streets of Iran. Traditionally this heavenly Kebab is grilled over red hot charcoal grill. Koobideh Kabob is the juiciest Kabob, with amazingly taste and flyover of ground meat kabobs ever.
Not only you can simply find this kebob in nay high-end and fancy restaurant and club in Iran, you can look for it in any little shacks and café, all over the cities and any recreation park. Or just by following you’re your nose in search of the source of this most heavenly aroma that fills the streets or any indoor bazar.
This heavenly kabob is using the minimal ingredients, ground lamb or ground beef, or combination of the two, with onions, salt and pepper. These are the epitome of perfection when it comes to grilling Koobideh Kabob.
Koobideh Kabob is served over saffron rice or freshly baked flat bread. Always grilled tomatoes and fresh herbs are the best complements to this heavenly kabob.
Watch this video for step by step instruction and detailed tips to help you make your perfect Koobideh Kabob.
3 Pounds ground beef 80% 20%
1 Pound onions
1.5 Table spoons of salt or to taste
0.5 Table spoons of black pepper
2 Table spoons of breadcrumbs
1 Teaspoon of baking soda (Optional)
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Пікірлер: 87
Chef Kooroush you are the best 😋👍
@ChefKooroushShearan
Жыл бұрын
I appreciated your lovely comment
Thank you for making videos in English for the ones not familiar with your language. Merci kooroush
@ChefKooroushShearan
Жыл бұрын
Thank you very much for your support, and I am glad to be some help
Thank you!
@ChefKooroushShearan
8 ай бұрын
You bet!
Oh that looks very inviting to eat 👌👍⭐️😋🙏🇬🇧 From London ❤
@ChefKooroushShearan
Жыл бұрын
Thank you 😋 I used to live in London for 16 years.
😍😍😍😍
@ChefKooroushShearan
2 жыл бұрын
🙏💓🙏💓🙏
Thank you, great video. We need a restaurant Irani here in Rio de Janeiro, Kooroush joon.
@ChefKooroushShearan
2 ай бұрын
Thank you for your kind comment, and I appreciate your support. Enjoy your time in Brazil.
Loved the enthusiasm
@ChefKooroushShearan
3 жыл бұрын
It's absolutely kind of you to use such lovely word. 💕💕💕💕💕💕
I have had this kabob so many times and it's one of the best.
@ChefKooroushShearan
3 жыл бұрын
Thanks shinning Zore Aftab. I am so glad you like this
I'm impressed and grateful.
@ChefKooroushShearan
2 жыл бұрын
I am glad you liked it! Thank you for your kind comment
عالی ممنون
@ChefKooroushShearan
3 жыл бұрын
آریان متشکرم ازاینکه کانال من رو حمایت میکنید 💓💓💓💓
OMG LOOKS SO DELICIOUS I NEED TRY THIS RIGHT NOW!!!😱😱 I WILL DEFINITELY FOLLOW YOUR RECIPE STAY CONNECTED AND CONTINUE THE AMAZING JOB
@ChefKooroushShearan
3 жыл бұрын
Thank you so much 👍
I'll make it on Sunday, thank you chef 🙏
@ChefKooroushShearan
3 жыл бұрын
یاد اون روزا که توی رستوران با هم غذا درست میکردیم بخیر
@alirezavahivash5560
3 жыл бұрын
@@ChefKooroushShearan دقیقا یادش بخیر، روزهای خوبی بود .
OMG LOOKS SOO DELICIOUS I NEED TO TRY IT 😱🤤
@ChefKooroushShearan
3 жыл бұрын
Thanks chef for your lovely, comment.
به به زنده باشی دمت گرم
@ChefKooroushShearan
3 жыл бұрын
جناب روزگر متشکرم از این لطف وکلماته دلپزیرتون ❤
Thanks for watching this video
@ChefKooroushShearan
3 жыл бұрын
Thanks for subscribing
I have two questions. Can you add sumac to meat? If so, how many? Can meat be marinated in the fridge for a long time to make it better?
@ChefKooroushShearan
3 жыл бұрын
Hello Rafal, Sure you can add sumac but, be careful. You should not add to much as it will make your meat dry and will not stick to the skewer. You should skewer your mixed first and you should not stored in the fridge more than 24 hours as the color of the meat will change to darker and when you grill it inside the koobideh will stay pink and uncooked.
Where is your restaurant in Oregon ?
@ChefKooroushShearan
Ай бұрын
I sold my restaurants, one in 2018, and the other one in 2019. The first one was Shiraz, and the second one was called Piattino
Exactly what kind of meat? When we buy ground beef from grocery store it never comes right.
@ChefKooroushShearan
Ай бұрын
Thank you for your kind comment. Almost all the supermarkets sell 80% or 80-20% fat That is what you should be using Please let me know if you have any questions
When I make kebabs, I usually squeeze all the juice out of the onion. I tried your method of using breadcrumbs with the onion, but the mixture kept falling off the skewer. I typically use meat that is 25% fat. Why do you think it didn't hold together?
@ChefKooroushShearan
27 күн бұрын
I appreciate your support and kind comments. As you saw in the video, I did not use only the onion pulp and used 80-20% ground beef. This recipe has been a staple in my kitchen for the past three decades, a testament to its consistent success. Make sure your ground beef is finely ground, and mix it very well with your onion and spices until you feel it is sticking to your hand and the sides of the mixing bowl. After you skew your kebob, please place it in the fridge for a few hours. Hopefully, this time will be OK; otherwise, follow my recipe. Thanks, Chef Kooroush.
@sahakter-gukasyan1085
26 күн бұрын
@@ChefKooroushShearan Thank you for your prompt response, Chef Kooroush. I will certainly give it another try. I greatly appreciate your videos.
Hello, can you kindly tell me where to find the white racks you used to separate the skewers after assembling?
@ChefKooroushShearan
3 жыл бұрын
Good morning Junaid, Thanks for your comment. Sorry I didn't come back to you faster. Their name is: Kabob Maker/Stacker and phone number is 800-522-6264 and their address is: P. O. Box 801553, Dallas, Texas 75380-1553. You can also order on line: kalamala.com/products/kabob-maker?variant=258569942 www.amazon.com/dp/B00DOFRCOU?m=AMH1E3XKWTNDC&ref_=v_sp_widget_detail_page I have few bran new sets left please let me know. I am in Portland, Oregon. If you have any more question please ask. Thanks, Kooroush.
@rafe1406
3 жыл бұрын
@@ChefKooroushShearan thank you so much! you are a gem sir!
😋😋👍👍⚘⚘
@ChefKooroushShearan
3 жыл бұрын
I hope you enjoyed it Elham 💓💓💗
Yea , clubs in iran
@ChefKooroushShearan
3 жыл бұрын
Thanks Amin for your support
We dont get the kabob stacker where I live
@ChefKooroushShearan
Жыл бұрын
I bought them almost 17 years ago, and unfortunately, I can’t remember where
Greetings from a small village of Iran, excuse me, dear chef, do you live in the united states?
@ChefKooroushShearan
3 жыл бұрын
Azbee ja, there is no need for you ask excuse, yes I do. I have been living in Portland Oregon for the past twenty three years. I am from Shiraz but, I was grow up in Tehran. I left Iran over 40 years ago. How about you? Where do you live?
@zabeemohamadi5547
3 жыл бұрын
@@ChefKooroushShearan پسرخاله خانمم ساندیگو زندگی میکنه یه فیلم از آبشار های خروشان اورگان برام فرستاده بود خیلی جای قشنگی بود
@zabeemohamadi5547
3 жыл бұрын
@@ChefKooroushShearan پس متولد شیراز هستید اما بزرگ شده تهران و چهل سال هم هست که از ایران رفتید چه جالب
@zabeemohamadi5547
3 жыл бұрын
@@ChefKooroushShearan پس پورتلند اورگان زندگی میکنید
@ChefKooroushShearan
3 жыл бұрын
جالبه.اون آبشار حدودأ یک ساعت با منزل ما فاصله داره
Where is the tour of ur outdoor kitchen ??
@ChefKooroushShearan
Жыл бұрын
I should make a video for you! I'll do it one of these days
@simrittsingh17
Жыл бұрын
@@ChefKooroushShearan please do. I want to make something similar but don’t know where to start
@ChefKooroushShearan
Жыл бұрын
No matter where you start, that is going to be the beginning. Mine is on my patio and just a firepit and a butcherblock. That is it. And on the other side, I have a woodfired pizza oven with a grill
@simrittsingh17
Жыл бұрын
@@ChefKooroushShearan what a great response. I just wanna get it right the first time. Thank you so much for your quick response. Love you
You explained nicely, but bread powder should not be grilled.
@ChefKooroushShearan
3 жыл бұрын
Behnam, thank you very much for your kind comment. I am so glad you asked and paid attention to this recipe video. There is only 2tablespoons (about 20 grams) in 3 pounds (1360 grams) of beef, and the reason of adding breadcrumbs is to observe the onion juice. And the juice keeps the breadcrumbs moist and they wont burnet. If you have anymore questions please ask.
What kind of grill is rhat
@ChefKooroushShearan
Жыл бұрын
That is a wood-fired oven with a charcoal-burning char broiler on the side.
@simrittsingh17
Жыл бұрын
Enjoy ur videos so much. Thank you
@ChefKooroushShearan
Жыл бұрын
@@simrittsingh17 I am glad I could make you happy 😊
@simrittsingh17
Жыл бұрын
❤️❤️❤️❤️❤️😍
It is no gloten free in iran na mizarim bred cram
@ChefKooroushShearan
3 жыл бұрын
The breadcrumb is to observing the onion juice. If you remember, they use to call it none khoshk. Or some people use Arde Nokhodchie in their koobideh
You didnt need to speak in English people waching your program are mostly iranians.
@ChefKooroushShearan
Жыл бұрын
There are many Persian-speaking chefs on KZread. And at the same time, thousands of audiences love to learn about Iranian cooking and they don't speak Parsi. There are many choices for everybody.
When can we see the beautiful side of this dirty life,?????
@ChefKooroushShearan
3 жыл бұрын
Unfortunately this is life, less or more there is always up and downs for everybody!
@zabeemohamadi5547
3 жыл бұрын
@@ChefKooroushShearan آقا کوروش سلام عرض شد ارادتمند شما ذبیح محمدی هستم از شاهرود استان سمنان، البته اصالتا واسه یه روستایی هستم بنام ابرسج در دامنه های کوه شاهوار در امتداد رشته کوههای البرز بزرگ و دوست داشتنی، اگه تلگرام یا واتس آپ داشتی عکس هایی از روستامون برای شما دوست نازنین میفرستادم، بله زندگی بالا و پایین داره واسه همه،پس بیست و سه سال هستش که در اورگان زندگی میکنید
@zabeemohamadi5547
3 жыл бұрын
@@ChefKooroushShearan منم سی و نه سالمه، عاشق زبان انگلیسی مخصوصا با لهجه آمریکایی هستم، راننده کامیون کمپرسی هستم همین
@zabeemohamadi5547
3 жыл бұрын
@@ChefKooroushShearan راستی یاد رفت تشکر کنم از لطف و محبت شما که به کامنت های منو پاسخ دادید شیرازی بامعرفت
@zabeemohamadi5547
3 жыл бұрын
@@ChefKooroushShearan ببخشید دیر جواب دادم آقا کوروش عزیز، امشب رفته بودم مهمونی
Hi chef ... can i have your email? I have some questions😊
@ChefKooroushShearan
3 жыл бұрын
Sure, My email is: kshearan@hotmail.com Thanks, Kooroush