When an 80+ year old dude with full blown arthritis chops faster than you ever did in your life, you know this fella has forgotten more about cuisine than you will ever learn..

@airwatching2

3 жыл бұрын

true

@billb5690

3 жыл бұрын

Amen....jacques is the man

@famillebussieres-mainville4831

3 жыл бұрын

God Bless Jacques Pepin!

@robertk3918

3 жыл бұрын

He had a major car wreck in the late 60's/early 70's and nearly lost his arm and was told he may never walk again. It never stopped him, as you can see. He is a gift to us all. My inspiration for becoming a chef!

@Cachergal

3 жыл бұрын

🤗

Can you imagine coming down for breakfast and finding this gentleman cooking in the kitchen? OMG! OMG!

He unmolds the omlet then puts it back and repeats right side up without losing anything...Like a boss.

I'm just totally enamored with his videos. To see someone who loves their work as much as he does. It's just so beautiful

@melindadouglas1673

3 жыл бұрын

I am too! He calms me down. I just love him!

@jaxtondax785

2 жыл бұрын

i guess im asking the wrong place but does someone know of a tool to log back into an Instagram account..? I was dumb lost my login password. I love any tips you can give me!

@vancejoaquin2525

2 жыл бұрын

@Jaxton Dax instablaster =)

@AlterMann57

Жыл бұрын

I worked with a famous French Chef during my lifetime in the culinary business, and my memories with him were not pleasant. Watching the esteemed Chef Pepin does my heart good. People like Chef Pepin is the reason why I became interested in this art, and watching him in these videos, at his age is truly blessed. I am 66 years old, and I still love my profession, when and if I am blessed enough to reach Chef Pepin's age, I hope to still be cooking this way.

@nubisor5042

Жыл бұрын

Loves their work and also is an expert at what they do. Most of the people cooking on television now don’t actually know how to cook.

I wonder how many times Jacques Pepin has warned people to break their eggs on a flat surface. I'm thinking thousands.

@steveg8322

3 жыл бұрын

I suppose that falls under the heading 'A word to the wise...'

@The314moses

3 жыл бұрын

EVERY time!! Lol

@wesleyburke7514

3 жыл бұрын

@@steveg8322 I agree and I always crack my eggs flat.

@christinezerkel46

3 жыл бұрын

That's the way I do it. Cause he taught me how

@markdemell3717

3 жыл бұрын

He is right.

Watching Jacques cook always reminds me of my mother. We used to watch him together on the weekends. She loved his accent and his calm and patient manner, not to mention his food. She has been gone almost 30 years now, but she is often by my side when I am in the kitchen. Thank you, Jacques, for many wonderful and delicious years.

@grahamraymer807

3 жыл бұрын

Now I am remembering cooking with my dad.He has been gone almost as long.What glorious memories.

@Galdorik

3 жыл бұрын

What a beautiful post, and what a lovely compliment for Mr Pepin, who always says that cooking and food bring people together. Blessings sent your way mam

@Deerector

2 жыл бұрын

such a beautiful comment. God Bless you and your mom. She did a great job with you.

Jacques Pépin Makes a Country Omelet Serves: 2 Ingredients: 1 potato (8 oz, 227 g), peeled and sliced ½ onion (3 oz, 85 g), sliced 2 TB butter 2 TB olive oil 4 eggs 1/3 cup grated Gruyere [or Jack or other cheese] 2 TB chives or parsley, chopped 1 med tomato, sliced into 6 slices Salt and pepper Method: 1. Melt butter in ~7 inch pan with oil, med heat. 2. Sautee potato and onion 4-5 min covered, stirring occasionally. 3. Crack eggs into bowl, add salt, pepper and chives/parsley. Beat to mix. 4. Add cheese to egg mixture, mix. 5. Pour egg mixture over potato and onion in pan, mix slightly to ensure egg interspersed with potato and onion evenly. 6. Place tomato slices on top. 7. Season with additional salt to taste, drizzle on olive oil. 8. Place under broiler until egg cooked through and browned on top. 9. If omelet sticks, drizzle olive oil around edges to help loosen. 10. Place omelet on plate tomato side up. 11. Slice into wedges to serve.

@mynameistooey

3 жыл бұрын

thank you for taking the time to outline and post the recipe list keep up the good work

@XavierKatzone

3 жыл бұрын

THANKS! 👍

@DianaMoon11428

3 жыл бұрын

Thank you so much for posting the instructions. sometimes I have to watch a video 10 times in order to get it.

@petterin1

3 жыл бұрын

Thank you, this is helpful!

@JeffreyIsbell

3 жыл бұрын

Thank you so much! Very kind.

Jacques is the man. He'll be still crushing it in the kitchen at 90 yrs old

@LickSatansNipples

3 жыл бұрын

Hes almost there haha

@cd2612

3 жыл бұрын

I just love him

@erikacontreras4313

3 жыл бұрын

I love him too 💓😍

@thevoiceofseason2465

3 жыл бұрын

Garlic? Or Gloria?

@cd2612

3 жыл бұрын

@di C Hahaha my husband loves when they banter too lol

Wow, when he talks about his wife I feel like I want to cry

@albertoescobedo5257

2 жыл бұрын

En español será posible

He is literally proof that age is just a number. What an amazing life he has led, still passing on his wisdom.

@paulpeterson4216

Жыл бұрын

My knees and shoulders beg to differ. However, his mental acuity is wonderful. I hope that mine remains as good for as long.

@fotoschopro1230

2 ай бұрын

@@paulpeterson4216 Just goes to show the importance of home cooking!

Jacques Pépin is a national treasure. Keep putting on your apron and having fun in the kitchen Mr. Pépin, you are loved!

Picking up chives and mushrooms on the way home tomorrow. JPs a constant pleasure.

67 fools who don’t even have a TV show like this Wonderful man.

Just like Spanish Tortilla. You can pick it up and eat it like a slice of pizza with a glass of wine or beer. Yum.

You cut him off at the end!

@pamount

3 жыл бұрын

I also noticed that.

@andrewgray8991

3 жыл бұрын

The editor of this video should go scrub pots in the back for an hour.

@questionmark5463

3 жыл бұрын

Bastards.

@junglismonk4256

3 жыл бұрын

So rude !

@MisterDibitybopty

3 жыл бұрын

His last word describes the editor for cutting him off.

Now while I'm cooking, I find myself saying, Okay".

His knife skill is no joke

You and Julia taught me to cook. Along with Madeline and a few others but mainly you and Julia. On Saturday morning when everybody else as a child watched cartoons I watched PBS cooking shows and by 8 years old I was cooking complete meals using what I learned from you. My whole life I have wanted to meet you to say two words and I will say them here. Thank you! :-)

@billb5690

3 жыл бұрын

Jacques and Julia.....the King and Queen of all Chefs

@pugsandcoffeeplease

3 жыл бұрын

❤️❤️❤️❤️❤️

@Manoagrl

3 жыл бұрын

Me too!

@wbfjkerr

2 жыл бұрын

Don't forget the Frugal Gourmet!

@russianbot842

Жыл бұрын

who's julia?

I hope he lives another 90 years. Truly a master... !

Is there anything better on a cold snowy winter's day than watching Chef Jacques cook with a hot drink in your hand ?

Crazy knife skill.

@francinecorry633

3 жыл бұрын

Need a little lube.

"Country Omelet How Gloria Pepin Likes It" should be the title of this clip.

Breaking the eggs flat is always key :) I leaned that from This master

This man helped inspire me to become a chef. Before I went to culinary school twenty-two years ago, I watched him and Julia on PBS. This man taught me how to really enjoy something as simple as eggs as a solid meal. To this day, nothing satiates me as much as a well prepared scrambled egg with herb fines and a tear off of a toasted baguette,if I'm feeling really fancy some fresh grated parm cheese, any time of day or night.

Jacques Pepin is the Master. I actually got to talk to him on TV during a PBS fundraiser in 1999. Coolest 37 seconds of my life! I spent many Saturday afternoons watching and learning from him on TV in the pre-Food Network days when shows like his were all about the cooking and the technique. Real food television. For me, it was like going to school. I learned something every time. “The Apprentice: My Life in the Kitchen” is an amazing story of a true legend and a great read. Happy Cooking!

I could watch Jacques cook all day long!

I love how his family is always a component of his motivation.

Mr Pepin always makes me hungry. What a legend.

I could watch him all day......

This guys a beast in the kitchen!!

I always tell my wife: Just watched Pepin for this one...."

You saved me when stuck at the nannys when I was young. I think you and Julia gave me a love for cooking.

Of all the chefs I've watched over the years. I never tire of Jacques. Thank you Jacques.

I watched him from the many years I lived in Washington state, he is a guru in his trade. Thank you.

Hell of a chef. Watching him for a long time

When I was young, my mother had "The Joy of Cooking" on the shelf. As I've gotten older, I understand what that means now. I enjoy cooking and eating so much now, I hardly use prepared foods. This is one more egg dish to add to the list of things to try. Thanks Jacques & PBS!

My kiddo says "I really love this recipe you made. Thank you for teaching my daddy how to make it!"

Jacques you are THE BEST!!! Love your video's, can't get enough of them God Bless, keep them coming!

Love you, my great uncle was a French chef, watching you brings back great memories, mercy!

@googleyeyed5814

3 жыл бұрын

If you mean “thank you” in French, it’s spelled “merci.”

@diversity7777

3 жыл бұрын

Googley Eyed merci! My phone only has Italian spelling, so sorry 😐

Wouldn’t it be great to have an Even More Fast Food My Way? The man. The myth. The legend.

If I used a fork to beat eggs as violently as Jacque, I would be wearing them. He is the best.

I have been watching him for years. He’s still my favorite chef and I learned something new today.

A great man, a wonderful person. Thank you Jacques Pepin!

I feel the love in every bite I take, knowing I am not a chef. Yet, I followed his instructions

One of my favorite chef.

Finally. A French person who doesn’t insist on serving mostly raw, runny scrambled eggs that have the consistency of runny snot. This looks perfect.

Long Live King Jacques!

I remember watching him as a kid! I love his cooking. Also, that was just the correct amount of salt.

The love he has for his wife inspires me that some day I find someone that means as much to me, but if I can't ind that love, I will make certain I support that love that others have.

Beautiful dish

I've been watching Jacques Pépin since I was a kid. Now I'm in my 50s and still able to watch him on KZread. God Bless him and his family on the loss of Gloria a couple weeks ago.

Absolutely love this guy I've been watching him since I was a kid

I love this recipe. Thank you, Jacques for consistently bring your audience excellence.

Made this for breakfast this morning. So so good. I love Jacques. Could listen to him all day.

This is currently my favourite meal. If chef Pepin never did another video, I'll forever remember him for this one.

Such class.

Nobody cooks eggs like chef Jacques, watch his omelette demonstration on the French style it’s out of this world.

This is also a (north) German dish called 'Bauernfrühstück' (Farmers' Breakfast), except that we add some diced bacon to the potatoes and onions.

I always remember him saying " non stick means it sticks to everything " classic

I always learn something new from your videos. merci

I did this recipe this morning for my wife. We both loved it! I think this will become a go to for our breakfast rotation on the weekends. It honestly took about as long as this video is to make. Including cooking time from start to finish we were eating in 20 minutes.

Out of bounds perfect

What a pro!

Even something as simple as eggs, I always learn something worthwhile watching Master Pepin's videos.

Love everything you make!!! From California with love 💋

I love it when he uses a scratchy fork on skillets

I discovered JP about a month ago and enjoy the clips, I learn so much. I don't use as much salt as he does though.

Watching him cooking is very relaxing. Thanks for great content

Thank you Jacques. I love watching and learning from you. From London.

I love all the little extra tips he gives!

He is simply the best!!

God bless you I’ve been watching you forever you taught me a lot through the years thank you

@georgeneckrock7575

3 жыл бұрын

Yes I always learn something new as well Jacques is always teaching. So wonderful !

@rawat112282

3 жыл бұрын

Hi

He has given me confidence to make….better wonderful….omelets!!!! Thks Jacque!

One dozen large eggs are only .88 cents at a local produce market until wednesday. I will make this, and make many things as I can with eggs. Thank you again my favorite chef!

I made this for my family brunch. It was amazing. My family loved it! Even my son, who is a very finicky eater.

Agreed! He is our humble and confident chef!!! Lucky for us all. Ahna

The man is a medical miracle! He uses butter and/or fat cheese in each of his recipes, and he’s still alive. I wish him good health and long life anyway.

My first chef in culinary school was pepins exec chef at his restaurant

@googleyeyed5814

3 жыл бұрын

Lucky you! You must have heard some good stories about Pepin.

Jacques, love ya...you're the greatest.

As an 🥚🥚 lover that's a great dish 👍🙏 simple is the best cook

Mr. Pepin is TOP FLIGHT!!!

1:58 Best chef around, no question. Truly a chef for the people.

His technique is exquisite.

He makes me realize how much I need an herb garden.

@beegee22

3 ай бұрын

"When I have to pay a fortune for a small pack I use it not so much." 😃

This man is a genius. And also an American treasure.

@Thomas-gs3gv

3 жыл бұрын

Funny because he’s very much not American pil

@OlofTheBald

3 жыл бұрын

@@Thomas-gs3gv he is literally an American citizen.

@Thomas-gs3gv

3 жыл бұрын

OlofTheBald but he’s not an American product. He and his cooking are French.

@OlofTheBald

3 жыл бұрын

@@Thomas-gs3gv Jacques himself would disagree with you. He's been in America for over 70 years now, he has talked about how even 5 years after first moving to New York his technique and style changed. Even his mother commented on it: "this is good, but it is not French".

@Thomas-gs3gv

3 жыл бұрын

OlofTheBald interesting thanks for info

Thank you, God Bless you always 💗

The master at work

I love watching him cook

I like the way Jacque is a straightforward, no-nonsense, matter of fact kind of chef! So awesome!! 😎

This is what home cooking should be. Simple ingredients that we all usually have, no expensive equipment, cooked very well. Tres bien mon amis.

I need to go to bed, but I just found this channel. Eh, what's a little lost sleep? 😂

Looks like Irish style omelette.. Love you gramps..Greeting from Indonesia..

So glad to see u again Chef

MASTER Pepin!!

I made a similar omelet from Chef Jacques today from a different video in which he called it a flat potato omelet. It was similar to this, but without the cheese. Thanks Chef!

Just Great Happy Cooking Chef Pepin

trying that today.

I can't imagine a life without Jacques, because I almost think that everything makes some sense. I'm so grateful, over 50 something years, I know that this world is just a great place to be.

Such a simple recipe and it looks delicious!

@hellsing0999999999

2 жыл бұрын

And it is!

Oh, please. Invite me over to eat Country Omelet!!! Ahhhhhhhhhhhh!