What are your favorite omelette filling ingredients?? Let me know!

@simcastpodvids

2 жыл бұрын

I just like a simple French "Style" Omelette with cheese and chives. Beyond that I like Ham/Bacon and Cheese.

@nida1990

2 жыл бұрын

Mushroom and cheese!

@annab3362

2 жыл бұрын

Broccoli, mushroom and cheddar

@lisabeishline578

2 жыл бұрын

My love is a Western Omelet with hot salsa. I make them at home and anytime I go out for breakfast it's what I order.

@RedRoseSeptember22

2 жыл бұрын

I'm a meat eater so I like to have sausage, bacon and cheese in my omelettes lol.

Lovely filling options. I love omelets for dinner with a simple salad of greens and vinaigrette. Usually a veggie omelet with broccoli, zucchini, spinach, and asparagus with white cheddar. But I loved an omelet served in a local restaurant that's no longer in business that filled the omelet with cream cheese and avocado slices. I added sautéed mushrooms and it was just delicious with crusty sourdough toast.

Oh wow! This is the exact technique I used when I was in my early teens and made omelettes every weekend. My dad would say "that's not how you make them", but I think experimenting in the kitchen to find a technique that works is like discovering gold

THANK YOU! I've struggled for decades with making omelettes. Finally got brave and decided to watch your video. This is a game changer. My favorite fillings, Swiss cheese, ham or chicken, mushrooms, a little spinach. There is a breakfast place here called Hobees that makes a tomato basil sauce they serve in a small bowl with their meals. It is wonderful on top of any egg dish. So now on to figuring how to make that 😆😆😆

Thank you! I made my first perfect omelet today!💗

Thank you. Made my first western omelette. Delicious. Thank you

If you only knew how much this video is appreciated. I love eggs, but my omelettes always fall apart which then turns into scrambled eggs. I will definitely be trying this method this weekend. Favorite ingredients: mushrooms, jalapeños, mustered greens and of course onions.

@Downshiftology

2 жыл бұрын

Hope this video helps you cook up the perfect omelette this time! It definitely took me a few tries to make it - so don't worry 😂

@marissa_____

2 жыл бұрын

I still use her boiled eggs method as well! Lisa rocks!!

@ceolbeats7182

Жыл бұрын

Watch Dr Barnard & eggs👍🏽

These are fantastic!! Thankyou so much

You make it seem so much easier! Feeling brave to try it out now!

My family loved each and every omelette recipe presented in this video. The recipes are well-prepared and delectable, with great presentation and an interesting flavor. Thank you so much!

I made my first omelette using your technique and instructions. I was able to follow them and be successful at it!! Thank you.

You make cooking something beautiful 🤩 and I always have the impression it’s doable when you explain it 🙏

@Downshiftology

2 жыл бұрын

Thanks for all your support! 😉

Omg awesome i make it perfect now thanks

Looks delicious! 😀 Thank you, Lisa!

All those are my favorites!!

Thank you so much for these videos i have just started a weight loss diet and your meals are very helpful.

Thank You for the excellent video. Made my first omelette just now. Turned out perfect. Ham,onion,spinach,and cheese.

Wow just made the mushroom version! Super delicious! Love it. I learn a lot from you. Thanks

I made this tonight!! I added bacon pieces and seasoned with Tony's seasoning and garlic Tabasco sauce. My pan was overly hot and I forgot to lower the heat at first so mine got a bit darker than yours. This idea saved my dinner tonight!! Thank you again!!

@Downshiftology

2 жыл бұрын

That sounds amazing! And good call on lowering the heat Meredith :)

Breakfast or Italian sausage crumbles, red pepper, yellow onion, spinach and white cheddar cheese!😋 I cook up a whole pound of sausage, then drain the fat off, and split it into 3-4 small freezer containers for quick use on busy mornings. I’m NOT a cereal fan but LOVE breakfast so if all of my veggies are prepped and sausage precooked, a very nice breakfast can take me less than 5 minutes to prepare! I also make scrambled omelets often but I think I’m gonna try this method! Thanks for sharing🥰

Beautiful, thank you

Chorizo, diced jalepeno , and pepperjack cheese. As always, love your videos!

I like broccoli, mushrooms, red pepper, and spinach!! Great video!!

Made my first omelette today with your video guiding me in the process. It was so yummy, i did onion, mushrooms and goat cheese!

Awesome omelette dishes.. loved all the variations definitely an easy way to sneak in greens for sure.. will definitely try it for breakfast..thank you

@Downshiftology

2 жыл бұрын

This really is the perfect way to get in your greens and protein for breakfast (or any time of the day really 😉)

I love omelettes. So yummy and easy.

Thank you this made my day the best it tasted so good 😊

❤️ the Tuscan omelette ! Thank you for sharing!🥰🙏❤️

@Downshiftology

2 жыл бұрын

Of course Carol! Hope you enjoy the video + the Tuscan flavor ❤️

This was so perfectly timed . I was planning to get back on my diet with all the holiday weight gain . This was so inspiring . Thanks

@Downshiftology

2 жыл бұрын

Glad this video came just in time! I'm all for egg-y breakfasts, and an omelette is perfect for getting in extra greens and protein first thing in the morning 😉

@lillyputin4147

2 жыл бұрын

Your name is very clever 😉

this is how i learnd to make a omlette thank you for goood recipes

This made my mouth water, and I just finished dinner of two soft tacos with chorizo, onion, poblano pepper and egg!

@Downshiftology

2 жыл бұрын

Looks like you'll need to bookmark this one for this weekend's brunch Scott!

Excellent video and recipes!

They all look delicious.....

I like your omlet making method and recipes. My preference is to flip the omelet over to also cook the uncooked side and after flipping I then add all of the ingredients to the cooked side and fold in half after that.

It's looks so good thanks and God bless you

so good. thanks! yummy!

Can't wait to try this. All mine flopped. Today I did an excellent boiled egg thanks to you. So i will try this and let you know. Your explanations are excellent!!!Your channel is my cooking mentor!!!

Hawaiian local style omlete, kalua pig, Portuguese sausage, red bell pepper, yellow onion, spinach and sharp cheddar cheese! Love this combo!

@Downshiftology

2 жыл бұрын

Omg - yum! That sounds amazing Samantha.

Yummy, yummy 😋!! Tanks for your recipe!!👍👌🌹

I've been searching for good omelette recipes. Thanks!

@Downshiftology

2 жыл бұрын

What a coincidence! 😂 Hope this video helps you cook up the perfect omelette.

Thanks for posting - 👍

omelette is my favourite! thank you lisa for this video ❤️

@Downshiftology

2 жыл бұрын

Hope you enjoy these 3 flavor variations Tia!

You’re an amazing cook. I wish I could cook like this lol

That is a different way to cook omelets than what I do. I pre-cook any ingredients that need to be and add them to the beaten raw egg. Then pour all onto a pan, wait the 2 - 3 minutes, add any cheese, fold, and add herbs. My favorite ingredients are Spinach, cherry tomatoes, feta and bacon.

I love omelets... my favorite breakfast meal. The mushroom spinach omelet & the western omelet look amazing! Not sure about the Tuscan omelet because I never tried pesto but im open to trying new food so I'd would try it!

Thank you Lisa for the great fillings idea.. Personally I like scrambled eggs with bell pepper, tomatoes, onions ☺️✨

@Downshiftology

2 жыл бұрын

Scrambled eggs is also my go-to for making use of fridge leftovers 😉

Looks good!!! I love them all🌺

@Downshiftology

2 жыл бұрын

Can't wait to see your omelette creation!

I love adding turmeric and chili powder while whisking the eggs!

@Downshiftology

2 жыл бұрын

Oh wow! That sounds delicious. I'll have to try that next time 😉

I can't believe I've never thought of making an omelet this way. I tried the mushroom one and it was lovely!

@Downshiftology

2 жыл бұрын

Glad you enjoyed the mushroom variation Jana!

Great!!!!

Wow! Absolutely Amazing, Lisa!

@Downshiftology

2 жыл бұрын

Thanks so much Alexander! Hope you enjoy these flavor variations 😊

I love your recipes

@Downshiftology

2 жыл бұрын

Glad you like them! 😊

So delicious recipe !!!! Thank's a lot

@Downshiftology

2 жыл бұрын

Of course! Enjoy these omelette flavors 😉

Thank you so much for this video. amazing!!!!

@Downshiftology

2 жыл бұрын

Hope this helps you make the perfect omelette!

Oh, yum!! Simply ... yum!! Well done (pun intended)! Thanks for sharing your technique for the perfect omlet.

@Downshiftology

2 жыл бұрын

Of course Jim! Hope this video is helpful 😉

Yummers! Just about to make breakfast too!

@Downshiftology

2 жыл бұрын

Perfect timing! Looks like it's time to try an omelette 😉

Love love my cast iron for omelets! Good job sis! Really love your videos!

@Downshiftology

2 жыл бұрын

Thanks! Hope you enjoy these flavor variations 😉

@carrie618

2 жыл бұрын

Yes! Well seasoned cast iron--the original nonstick pan.

Thank you so much for this video I love omletts.. My favorite ingredients are mushrooms tomatoes spinach all bell peppers onions cheese & if I want meat then it wld be ham.... 💚😋

I love omelets! I've had the most luck cooking them in a pan with the lid on - I find that it just makes the fluffiest eggs and the most satisfying omelet! I find omelets are a great way to reuse leftover vegetables from the previous night's dinner, so I generally just use what I have on hand. When I'm making omelets for dinner or for a group as a more standalone meal, I love including onions, red peppers, and black beans, seasoned generously and topped with avocado and fresh tomato!

@Downshiftology

2 жыл бұрын

That's definitely another way to make an omelette as well 😉

@lillyputin4147

2 жыл бұрын

Adding a lid steams the eggs and gives them a very different texture. I wouldn't recommend it. But if you like it that is all that matters!🙂🙃😉

@cristinab5615

2 жыл бұрын

@@lillyputin4147 yes I much prefer that texture! And I think people can test different techniques to see what they prefer, everyone has different preferences and people never know what they might fall in love with 🙂🙃😉

Thank you for sharing this! All my omelets always end up looking like a brain 🤣 I will definitely try your method over the weekend. I love the western omelette option 😋

@Downshiftology

2 жыл бұрын

Excited to see how your omelette turns out with this recipe Ana!

Beauuuutiiiiiiful😍😍😍

Perfection!!👍👍😋😋😋😋😋😋

@Downshiftology

2 жыл бұрын

It's time to make some omelettes! 😉

I like diced tomatoes 🍅 on top when it's finished. But for my filling, I like onion 🌰, red bell pepper 🫑, spinach, sometimes mushrooms, and cheese 🧀. Your ideas are very delicious also 😋!

@Downshiftology

2 жыл бұрын

That's a classic and delicious combo! 😉

How did you know I needed this video? My omelet always turn out brain-like which used to discourage me from making them! Thank you so much for the video!!! 👏

@Downshiftology

2 жыл бұрын

Don't worry, mine used to be like that too 😂 Can't wait to hear how your omelette turns out with this recipe Valerie!

Hola hermosa delicioso 😋 omelette bendiciones 🙏🏼❤️

Mmm all the omelets look delicious, specially the one with mushrooms and spinach also the one with ham.☕

@Downshiftology

2 жыл бұрын

Those two are probably my favorites as well 😉

I'd love to be able to fold the omelettes like a wrap!

I think I'll make mine with mushrooms, bell pepper, minced garlic, chopped bacon, and avocado, topped with green onion!

I will try the mushroom spinach omelette.

Thanks for posting 👍

@Downshiftology

2 жыл бұрын

Of course Patricia! Hope this video helps you create the perfect omelette 😊

*@Lisa, Since I am a seafood lover, I would use pan-fried garlic shrimp and sea scallops as filling in an omelet and "gild the lily" with sauce béarnaise😋.*

@Downshiftology

2 жыл бұрын

That sounds so delicious! I haven't tried seafood in an omelette yet, but I'm sure it's so tasty.

The most important thing to me is a good quality pan. I have both an 8-inch and a 10-inch All-Clad nonstick pan. I always use them for eggs. I couldn't live without them. I do not like cast iron. My favorite omelette fillings are onion, mushroom, red, orange, or yellow bell pepper (no green), and spinach. The toppings that I like are a dollop of sour cream or queso fresco, avocado slices, and Pico de Gallo. I always use olive oil but now I want to try avocado oil per your suggestion! One thing I do differently is I wait to salt my eggs until they have set, right before I add my fillings. I like the texture of the eggs better. But I do add the pepper in the beginning as you do. Now I'm off to make an omelette! You have made me very hungry. 🙂🙃😉 Thank you for another very informative and pleasurable video. 🤩

@klimtkahlo

2 жыл бұрын

She actually cooked it with lard for the “bacon flavor”

@lillyputin4147

2 жыл бұрын

I know. 🤭

I’ve been cooking for years. Many times I’m just impatient in making my omelet. Thanks for reminding me I need to slow down! I use spinach and prepared salsa with a sprinkle of ,colbyjack cheese.

@gwenfountain7974

Жыл бұрын

I made this omelet this morning. 3 eggs, Tomato, spinach, ham, and Havarti. It came out dang near perfect. Thanks for the tips and tools.

@gwenfountain7974

Жыл бұрын

I agree. Patience is key.

Thanks I always struggled with making these so I stopped could never get the flip right You explained the different options nice Thanks 😊

@Downshiftology

4 ай бұрын

Glad this video was helpful 😊

I cant wait to try your method. I always screw up my omelets. I have try two of your anti- inflammatory drinks and they were great.

@Downshiftology

2 жыл бұрын

Excited to see how your omelette turns out Miriam!

poached salmon, spinach, cheddar cheese, scallion and red or green pepper... Yummy

@Downshiftology

2 жыл бұрын

Yes! Love that flavor combination. Need to make a salmon version soon 😉

My all time favorite omelette I ever had was at the Bellagio in Las Vegas. It was a brie and lobster omelette. YUM! Decadent but so good!

@Downshiftology

2 жыл бұрын

Wow, that sounds decadent, but amazingly good!

Making now and don't want it to break in two again. 😂 (after) It didn't break when folded - I jam packed it too. Next time, temp needs to be lowered more for my stovetop (eggs browned a bit). Thank you for this! ❤

Nice video!

Making the mother of all omelettes here jack, can’t fret over every egg

Wow

I have to stop the video to convert the inches into centimeters! 😊 All the omelette variants are gorgeous! How can I have a favorite? Give me then all! 😋

Yummy ❤

@Downshiftology

2 жыл бұрын

Hope you enjoy these new flavors! 😉

I enjoyed watching the video very interesting to watch my favorite omelette is a cheese omelette with mozzarella cheese grated cheese onions and green bell pepper thank you. 👍

@Downshiftology

Жыл бұрын

Glad you enjoyed this video Ann!

Perfect omelet

@Downshiftology

2 жыл бұрын

Hope you enjoy these flavor variations! 😉

Thank you Lisa! My omelettes always look like a train wreck!😂

It’s been awhile since you have done a meal prep video. Video idea: 2 week spring meal plan! 🙏🏻

My go to omelette in restaurants are the mediterranean. But now that I'm familiar with ingredients, I now make my own at home. My omelette method was never of the scramble kind, this was new to me, I usually swirl the egg around to the pan for egg to cook, then add ingredients. But would notice eggs weren't finished. So, i'd nuke them haha. Thank you for this because NOW I know why my eggs wouldn't cook thru because of the pan size, that makes sense why my eggs wouldn't cook through. I will try this!

@Downshiftology

2 жыл бұрын

Hope this video helps you cook up the perfect omelette this time Gen! 😊

I love omelets too! I make mine almost the same way, cook on low heat, then cover with a lid. It cooks through evenly without browning the omelet. My favorite omelet is filled with cheese and topped with a dollop of plain Greek yogurt with a sprinkle of chives.

@chicagomycity

Жыл бұрын

I'm gonna try your way. Do you add the filling right before you put on the lid?

@deeannehodson4608

Жыл бұрын

@@chicagomycity Yes I do place the lid on right after I fill the omelet. Sometimes I add sauteed mushrooms and onions. But, cheese is still my favorite! Enjoy!

I noticed you used a Henkels pan. Do you prefer those over AllClad?

You inspired me to try making an omelette.. It didn't turned out as nice as yours, but I tried. Just like you said, it was simple.. BTW, I also put the link to your recipe in my description... 👍🏿👍🏿

Yummy..

@Downshiftology

2 жыл бұрын

Enjoy! 😊

Cast iron skillet is way to go, pour in the scrambled eggs, then cover with a lid, let the steam firm up the top of the eggs a bit before flipping. Sprinkle some smoked paprika on top when done - amazing!

this helped! (first time making an omlet) but then when i let it sit, "THERE"S A AIR BUBBLE IN MY OMLET!" i poppped it and now there is a hole lol but its acually pretty good for a first omlet in my opinion

Thanks for the video. Super simple! Mine always look like the brain method 🤣

@Downshiftology

2 жыл бұрын

No more brain-y omelettes! 😂 Can't wait to see how your new omelettes turn out with this recipe Jessica.

Wonderful recipes. Thanks from Bangalore, India.

@Downshiftology

2 жыл бұрын

Glad you enjoyed these omelette ideas!

Lisa Your Omelette Look Good and Delicious

@Downshiftology

2 жыл бұрын

Thanks so much Pam! Hope you enjoy this recipe if you ever have trouble making omelettes.

Yum 😋

@Downshiftology

2 жыл бұрын

Hope you enjoy these savory omelette flavors Deb!

@debanda4504

2 жыл бұрын

Thank you for all your super easy and delicious recipes Lisa 💜

Artichokes, mushrooms, garlic, green onions, tomatoes and pepper jack cheese with a little chipotle sour cream on top - yum!

@Downshiftology

2 жыл бұрын

That sounds so delicious! Thanks for sharing ❤️

I remember learning off this video, but for some reason. The first couple where right. Now somewhere in the process i must be forgetting or not doing something right cause i keep getting scrambled eggs. Like my eggs keep melting to the pan. I remembered you saying to just leave it instead of squishing the contents to the center. So that's what i did. But always sticks to the pan. I whisk it in a bowl. Use about like two eggs for it. I'm thinking maybe i don't use enough butter or cook it too long but i'm not sure. I did forget about the omelet cooking it'self if it's a little runny. But always seems impossible then to flip it over itself cause it sticks. And cause if i tried just letting it slide out to the plate it spills the liquid all over. Any suggestions ? You think the butter's the issue too ?