Lan explains things so clearly and succinctly, and with such a soothing voice... She's an excellent teacher.

@anthonyroberts9034

6 ай бұрын

Exactly what I came here to say !

@SergioPerezLlanos

6 ай бұрын

I’ve only just discovered her and I think she’s fantastic!

@BrilliantWhenYouGlow

6 ай бұрын

She should be on the calm app!

@smody121

6 ай бұрын

Really hoping she's a car/home improvement/history enthusiast so I can see those videos next!

@markbastings4451

6 ай бұрын

Yeah I really enjoy listening to Lan.

I love Julia's attempt after Lan's explanation. It actually added a bit of tension that you wouldn't necessarily expect from a cooking demonstration. Also, love that there were no swaps/Julia's first attempt wasn't perfect (but still very good). ATK is the gold standard of teaching people how to cook.

@its_clean

6 ай бұрын

Agreed. Julia is a trained cook and almost certainly knows how to make a French omelette already, but the little bit of theater here is helpful. Nice to see a recipe demonstrated by its creator, and then attempted by another person, it's a good format for making it seem achievable and accessible.

@rgruenhaus

6 ай бұрын

Julia is the butch in the kitchen.

@LisaKM231

5 ай бұрын

FACTS

Lan is a fantastic teacher! Calm, precise she doesn't do a lot of fussy extra movements when she explains the process.

@jonslg240

6 ай бұрын

Agreed lol.. wish they'd (all YT chefs) just be honest about how much butter to use (or oil for other recipes) She literally has 1.5 or 2TBsp (4.5-6Tsp) of butter minimum in there, but she says 1.5Tsp lol I don't know why they all do this, but they do.. it's sad.

@Familylawgroup

5 ай бұрын

I prefer the drier scrambled eggs over he wetter omelet. I also use cream cheese as one of my surprise ingredients Cream cheese scrambled eggs is hard to find but once someone who loves cream cheese tries is, they usually prefer it. I have seen it on a local breakfast menu called “the Wisconsin scramble.”

more videos by Lan please. love her instruction, love her tips, and love her humor

I like the underlying info rather than just memorizing techniques. She is a good teacher.

372 Frenchmen watched this video, and all but one died. The surviving one is on life support.

Okay, I've made hundreds, if not thousands, of omelets, but I have NEVER thought of pre-melting the cheese. What a game changer! Thank you so much!

@RashmiSaid

6 ай бұрын

Exactly! I’ve precooked veggies before, but never thought about pre melting the cheese.

@necrosiskoc9617

6 ай бұрын

Same and me neither. Definitely going to try this tomorrow morning

@icanwatchthevideos

6 ай бұрын

Lan is the Queen of Microwaves!

@philg6115

6 ай бұрын

U should pre cook the eggs in the shell. It's a super game changer

@slammerjaxlive

5 ай бұрын

Yeah, thats because by the time the omelet is done your cheese is a sheet of rubber if you follow these steps

America's Test Kitchen has taught me so much about cooking but the omelet is the one I appreciate most. So many methods. Can't wait to try this one!

This video gets a 10 out of 10 for omelet tips and the channel too ❤🎉

Lan's videos are some of the best cooking videos out there.

I make a pretty good omelet but I over fill it with sauteed veggies so I never get the "dismount" correct. I like this version of cooking the eggs separately as you demonstrated, then add the filling and let it set. Melting the cheese first is an eye opener!! Well done

@kenmore01

6 ай бұрын

Maybe a bigger skillet and more eggs to go with your over filled veggies would help. More omelette to enjoy!

@edeyden1326

6 ай бұрын

That would do it 😉

@sjohnson65456

5 ай бұрын

I add cheese on top, turn down to low/sim, cover with foil and the heat melts it without burning the eggs.

@marbelyurbina4491

4 ай бұрын

Me pasa igual

Lan is an amazing teacher, and very talented cook.😊

I love the explanation about the non stick pan. I believe it's correct concise and very well illustrated.

Got some helpful tips there. I haven't ever pre-melted the cheese, and I don't stir it quite as aggressively as it is cooking because I don't want to mess up the shape, but here she shapes after it is cooked most of the way. I do like to blend cheddar with something like havarti, gouda, or fontina, which can impact the flavor and meltability profile.

Excellent. Thanks Lan.. I love watching you cook!

Thank you for making this video, I am 66 years old and I finally know how to make an omelette thanks to Lan. I made one today it was a huge ham and cheese omelette and it was delicious, it would not have passed muster though because it wasn't a 9 or 10 but it was close. I love all your videos but especially Lan's segments, thanks again.

Lan is such a great teacher! I've learned a lot from her videos

Hey Lan, thank you! I've been trying to improve my omelettes for about a year. I struggled with when to turn the heat off. Cooking the eggs longer like you did and then turning off the heat for only a short amount of time produced a great balance between the interior and exterior of the omelette. I can't believe it turned out so well on my first try. This video is legit, much appreciated.

A proper French omelet should have a Nappe center consistency, it should be like baby drool.

@i95smuggler

5 ай бұрын

I want to say "ewww" but you are correct

@stickman4087

Күн бұрын

I don't know how she cooked the eggs so much and was still able to form it into an omelette, I swear if I tried that I would've just had scrambled eggs lol

@mrkattm

Күн бұрын

@@stickman4087 It works just keep your heat low, spread them out when they are just a tad wet then smooth them over with a rubber spatula filling in any holes and finally be patient and wait. A proper omelet should be just a little bit creamy.

I'm on a tight budget right now, my breakfast of choice are eggs and as soon as I search for egg recipes this comes on. This is perfect, now I practice this every day. More videos with this format please.

@JK-pp2xl

4 ай бұрын

I'm not on a tight budget and I fix eggs every morning. So delicious. So many ways to make them. Add some toast and you have a meal that even an entitled billionaire would enjoy.

@EnterMyNameHere

4 ай бұрын

Yeah. I've been practicing and I'm getting there. I usually use two eggs, it seems a joke but for some reason three works way better. I place a slice of sausage next to the cheese and it's even better.

@mateusgabriel3013

3 ай бұрын

​@@EnterMyNameHereHope you're better now. Wish you a good 2024.

@EnterMyNameHere

3 ай бұрын

Yeah. Not that tight, don't know what's gonna happen at work still somewhat better tho. Thanks. Happy new year, amigo 😊

Worked great for me, especially the tip about thickness and warming the ingredients (including cheese!) Before adding. I've been using the cover/steam method shown here for a while, but that last bit was a big help to setting the inside curds.

I just did this. This omelet blew my mind. I had no idea it would be somehow so creamy and delicious. Amazing. Thank you so much for this video!

Lan is my absolutely favorite trainer, she has so many tips and makes cooking very easy. A fan for Lan.

Another great quick recipe. Thank you for your amazing channel.

I tried this method today for the first time and I think I nailed it! Wish I could post a picture! Thanks Lan!!!

I make my omelets in a sushi style. Also 3 eggs often with an added yolk, also salted, but beaten with chopsticks until smooth. Then, on a two-burner, very well seasoned anodized aluminum griddle, in ghee, over medium heat, I pour the egg out in a rectangular shape. Add my fillers over the egg base, then roll the omelet up and lightly flatten it with my spatula. I continue to cook it until I have great color on both sides before serving. Our favorite is shredded leftover chicken, chopped Anaheim green chili, chopped scallion, white shoe peg corn, fresh torn cilantro leaves, and Jack or Cheddar-Jack cheese. I cover the omelet with warmed, mild green enchilada sauce, a little more cheese, sour cream, and garnish with more cilantro or scallion. I serve it with vegetarian refried beans on the side. None better, anywhere, in our book.

@ananthagastya2152

2 ай бұрын

Sounds delish - you have to make a video and upload it

This is very similar to Julia Child’s method but the bit about warming fillings before adding them in is brilliant!

@StevenSeiller

6 ай бұрын

Julia wouldn’t have skimped on the 🧈

@bryanmathew2079

5 ай бұрын

Or the Booze😂 Lol

Lan Is The Best. She's really knows what she doing. Taught me so much.

It's 10:40 PM while I watch this..........and now I'm starving

This lady is excellent! It seems like an easy thing to cook, it is not easy to do right!

This is the first time I've seen an America's Test Kitchen video and it was fantastic. Thank you both for being informative and entertaining!

I made it and successfully completed the dismount. Thank you, Lan and #ATK . ❤🎉😊

Thank you - a most excellent tutorial. My family will appreciate it.

Is there anything Lan can not make better? She always is the best person to explain the technique in a way that is knowledgeable and approachable. I've been using a similar technique for years, though I use a rubber whisk and move the pan for the first bit of cooking then I use a small spatula on the finish. The precook of cheese works or use some flavored goats cheese that you don't need to premelt. I haven't ordered an omelet out since I learned how to properly cook one as they are always just brown over cooked eggs at most omelet stands. Often at a nice hotels omelet stand I will ask if i can do my own and it's funny to see others ask for it be done that way after me.

I liked them runny. Classic French like Pepin make a them

It took me 62 years to learn how to make a decent omelet. Now I nail it every time.

Chef, it was wonderful. God bless you.

These tips are excellent! Thank you to all involved in creating this quality content.

Thanks so much. The missing link for the texture i love in a omlette but couldnt figure out how they did it and i cant wait to try it

let me just add to the chorus of love for Lan. She's great. More Lan!

Loved this video with July and Lan, but, Julia Child's or Jacques Pépin's omelet was by far simpler and just as good.

@mccallosone4903

4 ай бұрын

agree 100 percent. this was more scrambled eggs than omelet

Excellent directions, always thought it was more difficult. Not, anyone can do this. Thanks

I made one today - but realized I forgot the filling when stirring the eggs. Even so, it turned out great. I used a carbon steel crepe pan and had no issues with the low sides.

I do my omelettes in a well seasoned carbon steel pan with no problem. You can also make a two egg omelette in a smaller pan

definitely going to try this technique ❤

Don't stress it Julia, it looks delicious specialy if you add guacamole or Pico de Gallo sauce. Yum, yum que rico🤤

Always love to learn from ATK! Very nice!

Loved it.. will try

Just followed these steps and gotta say my omelet came out 🔥 The tips work especially warming up the 🧀 Tomorrow I'm going to load it up with 🥓 and veggies 👍🏻

Lan is a great teacher. also, the very enthusiastic response to “have you ever pulled a beer?” was hilarious :)

Everytime a new GOOD omelet technique video posts online, Jacques Pepin gets a full-body tingle.

Thanks, made a great omelet at home doing this! One of the best I've ever made.

Lan, you're the best! Thanks

I'm a pretty experienced home cook, my omelets come out good but inconsistent, I tried this method 3 times now, consistent and beautful and even and creamy everytime. thanks!

Lan showing off those microwave skills from the techniquely video! I love it!

Always enjoy your videos! 🙌🏽

While visiting my grandma say 20 years ago, she made me an omelet with just a bit of pepper and salt added, nothing else. It was so perfect I vowed to never add another ingredient until I get to that level. Maybe this video will help 😀

Wow. THAT was worth the few minutes it took to watch on 150% speed. I am so making omelets tomorrow morning.

As God as my witness, I never thought to melt the cheese BEFORE it got introduced to the omelet... Thanks, guys!

I use a cast iron griddle with my electric stove and have great success learned technique in college working the breakfast flattop in the dinning hall. I melt the cheese inside. I will steam broccoli slightly before when using. Fresh salsa and cheese makes a great filling. I serve it with sour cream on top.

This helped me get the closest to a French omelet than I’ve ever gotten! Thank you!

@BigstickNick

5 ай бұрын

Go too Food Wishes

5:20 is my favorite Julia moment of all time 😂

Interesting. That smooth exterior on Lan's omelet looks amazing. So, say if I wanted spinach, onions, and tomatoes, I should just saute those up first and have them hot and ready to go (along with the melted cheese strip) before proceeding. Learned a lot here...going to experiment. Thanks Lan and ATK!

@sandrah7512

5 ай бұрын

Lan developed two other variations of her omelette - one with kale, sun-dried tomatoes and feta and another with pear, ham and brie. She sautéed the non-cheese ingredients in oil first (there may have been some staggering of times in their addition), then pushed them to the side of the skillet opposite the handle and added the cheese. She then added the eggs and proceeded as in the video, sliding the filling back onto the cooked eggs before proceeding with the "dismount".

@mayonnaiseeee

5 ай бұрын

@@sandrah7512 Thanks for the info!

Finally an omelet technique that works - thank you, Lan! The beer analogy was brilliant:)

It should be noted very specifically that this is a French style omoelete. American and Asian style omelets are usually cook at a higher heat and have browings. Not that one style is better, you should eat your food however you like it, but the difference should be noted.

@bengt_axle

5 ай бұрын

I looks like a French style omelet but it is not. A classic French is made by shaking the pan continuously so as to make a thin-skinned-wrinkle-free envelope filled with a very delicate curd of scrambled egg. When you cut into it, this very homogeneous curd will run out slowly. It is quite difficult to get right without practice. This omelet is more American style with a French look because the inside is spread out on the pan and then folded. It is cooked over several minutes while a French omelet is done in less than a minute or so. I think they didn't try to replicate a classic French omelet because in America, people tend to prefer the curd a little firmer and also because a French is more difficult to get right.

Does Lan have her own youtube or social media? Shes such an amazing teacher its insane

I will try. Thanks

Very well done, great explanation. Lan is a 10 + !

Brilliant. Thx.

Thanks so nuch for this fluffy Omelette recipie.I use a flat Teflon coated pan,and put in a thick slice of french brie,flip the Omelette over,wait till the cheese melts..mmmmh delicious..❤😊

Very nice and informative, thanks.

Was a little frustrated attempting to make a better omelet and I thought it was my age (77 male) and this worked perfectly. Maybe using a fork allows more air when pre mixing due to the fork times as well as having the eggs at room temp. Simple/quick/satisfying. Thank TK..

Wow , I made omelette and it was so good. Thank you so much

Wow, some amazing texture on those eggs!

Can't wait to try this tomorrow! I appreciate that after pre-melting the cheese I will have a warm plate ready for the cooked omelet ⭐

@guest16163

5 ай бұрын

how did it go? Edible?

LAN, you never disappoint. Thanks a lot. I’ve learned something new today ❤

Have flawless omelets for decades. But these techniques have improved my attempts to the fluffiest omelet ever. Thanks !!

Awesome! Lan is definitely on the A team…can’t wait to make one tomorrow AM!!!

I’ve been making omelette wrong. Tried this method and voila 👌

winner winner, omelette dinner! so THAT'S how they do it. thank you

Simply The BEST !!!

great job Lan! I like that Julia was asked to do it as well! it was not perfect, but that's the beauty of learning!

Perfect timing! just about an hour before lunch on Saturday. Thanks Lan

Filling perpendicular to the handle. GENIUS

..or try this simple alternative: turn down the heat and cover it. I use a pizza pan. No stirring. Flip it when it's firmed up, but still wet on top. Then immediately place the cheese (non pre-melted). Replace pan cover for 30 seconds, then fold and serve.

@jamesprior2496

4 ай бұрын

No thanks. I like my omelet yellow on the outside - not BROWN!

@markczarnecki7251

4 ай бұрын

@@jamesprior2496 Me, too. Low heat and it won't brown.

I'd love for them to do videos like this in real time. It would give people a better understanding of how long things take to do. Like how long it takes to beat those eggs, cook the eggs, etc.

Can you also comment on Julia Child's technique of briskly moving the pan back and forth until the eggs are cooked? I've tried it a few times and was quite impressed with its efficacy.

@almeadows8277

5 ай бұрын

Study Jacques Pepin and Alex French Guy Cooking French Omelette videos; they are the best. It took me months to get everything right, but I finally got there.

Thank you for this

LAN, you have such sensible recipes. Basic but important

This is a great explanation of making the most of residual heat. The technique is what makes this one so approachable. I have a little tamagoyaki pan, and have really had fun learning different ways to create omelets with it. I think this method in general will make an easier omelet experience. Just let the pan and the residual heat help you create the smooth texture on the surface. No fuss, no muss.

Ive been struggling making omelets forever! I will give this a try.

I will try may omelette tomorow morning..thanks..

I will definitely try this for breakfast tomorrow, thank you Lan

I work at a cook at a 5 star hotel in Las Vegas, making at least 50 French omelettes every shift. I have taught many new cooks and I can tell that you need to move the left hand that holds the pan to evenout and smoothing the surface.

I love that there was a quiz for Julia at the end. It makes me feel better about my attempt😅

Now watch Jacques Pepin make one. This is good and easier, but I like his technique better. Yum

Absolutely love the way Lan cooks!

OMG you picked the best chief for this video. Shout to the 1st Chief, "Marry me!" ......and keep up the amazing work.

Interesting technique

Lan is the best!