I make real BACON! You'll forget about store-bought bacon forever!
I make real BACON! You'll forget about store-bought bacon forever!
Cooking bacon at home. Great taste, great results.
How to cook bacon see my video. All my friends loved it.
Check out my recipe and try it. If there are any questions, I'll be happy to answer them.
I would be very happy about feedback. Any criticism is welcome.
Ingredients:
Pork belly - 1 kg
Salt 50/50
Nitrite salt - 10 g
salt - 10 g
Sugar - 10g
Bay leaf - 2 pcs
Black pepper 13 gr
nutmeg 6 g
Thyme 3g
Garlic - 8-9 cloves
temperature sensor
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Пікірлер: 665
Hat dir mein Rezept gefallen? Teilen Sie Ihre Meinung und Gedanken in den Kommentaren mit - diskutieren Sie unbedingt mit💭 Schalten Sie Untertitel für Ihr Land ein. Sie arbeiten für dich🥰 А вам понравился мой рецепт? Поделитесь своим мнением и мыслями в комментариях - обязательно обсудим💭 Включите субтитры на вашу страну. Они работают для вас🥰 Did you like my recipe? Share your opinion and thoughts in the comments - be sure to discuss💭 Turn on subtitles for your country. They work for you🥰 Vous avez aimé ma recette ? Partagez votre opinion et vos réflexions dans les commentaires - assurez-vous de discuter💭 Activez les sous-titres pour votre pays. Ils travaillent pour vous🥰 Gostou da minha receita? Compartilhe sua opinião e pensamentos nos comentários - não deixe de discutir💭 Ative as legendas para o seu país. Eles trabalham para você🥰
@dietervaeth6515
Жыл бұрын
Sehr gut! Habe es schon nachgemacht!
@allyssonsilva865
11 ай бұрын
😊
@user-rs1dz8hc6h
8 ай бұрын
France normandie
@karl-heinznoack9154
6 ай бұрын
@@dietervaeth6515😢😢😢
@user-rp5km1fj1s
Ай бұрын
Ночное происшествте
CORK, Ireland here. There was a huge gun powder mill near Cork, in Ballicollig under the British Empire. So this is where Salt Peter was first used to preserve bacon for the new Americas ships stocking up. The sailors love its redness when other salted bacon turned grey. This Secret formula was a huge success that led to a great amount of ships stocking up before going to Americas. So much so that 400 "fully laden ships" were inside the harbour when Napeoleon layed siege. Enormous expense was paid in construction to free the harbour for trade to resume. Joss.
Привет из России г.Волгоград.Спасибо за рецепт. Главное без примудростей. Обязательно сделаю.Очень люблю бекон с хрустящим хлебушком и горчичкой.
Се јавувам од Македонија. Прекрасно направено . Благодариме за рецептот, ке се потрудам да го направам.
Оболденный рецепт, я в восторге.
Bravo, super recette que je cherchais depuis longtemps. Cela ressemble beaucoup au speck autrichien. Un vrai régal, je vais en cuisiner dès demain 🐷🍖
Muchas gracias, excelente producto final...le sigo desde Cali, Colombia....
Спасибо большое за рецепт, супер. 👍👍👍😋😋😋🌹🌹🌹🌹🌹
Super la preparación en casa, muchas gracias x compartir la receta.🎉
Asi jsem Vam už psal na Vaše video. Ok. Zdravím z Moravy, Čechy. Ahoj. Díky.
Excellent! I intend to give this a go very soon. I was drooling throughout! I'm from Abergavenny in Wales. Part of GB.
Desde San Martín de los Andes, Neuquén, República Argentina. Voy a probar hacer la panceta siguiendo la receta
Ficou muito lindo
Nice recipes I also make my own bacon and I find it really nice if you take off the rind first let it air dry for a couple of days then rub in brandy or rum a smoke it for about 6 hours it is absolutely delicious
Jakarta, Indonesia here. Wow…the bacon looks amazing. Thank you for sharing the recipe❤
Una exelente receta gracias por conpartir, saludos veracruz mexico bendiciones
Desde Argentina, muy buenas recetas, te agradezco por compartirlas!!!!
Deliciosa la receta gracias
Сколько часов это было в духовке???
Vă urmăresc din România și vă felicit pentru rețetele minunate pe care le propuneți😘
Fantastisch! Danke für das tolle und einfache Rezept! Es sieht köstlich aus, und ich kann mir vorstellen, dass es wunderbar duftet! Freundliche Grüße aus Berlin-Wedding!
Guten Abend aus dem Innviertel / Österreich , anstelle der Frischhaltefolie werde ich Vakuumierfolie verwenden . Das stellt sicher das kein Saft austreten und keine Luft eintreten können .
sehr schön♥ ist schon das 10 te Video was ich mir ansehe. Ein schönes Stück Speck schmeckt mir geräuchert immer noch viel besser!
Здравствуйте я из Калужской области прекрасный рецепт спасибо я копчу на абрикосе тоже получается вкусно
Looks delicious, thank you .
Привет из Челябинска! Обалденный рецепт, просто и вкусно!Большое спасибо!
@porto70
Ай бұрын
У вас есть тепловой канал?😂
That bacon looks amazing. I raised hogs for years and made my own bacon in the traditional way by salting and smoking and hanging. I never knew that it could be done this way. It looks delicious. I’ve learned something new. Thank you!
Bacon é vida! Esse deve ter ficado muito bom. Mas prefiro defumado.
Exceptional arată !!!! Cred că și gustul este sublim !!! - RO
Рецепт классный, давно так делаю, очень вкусно!
Complimenti, bellissima pancetta grazie per la ricetta ❤
Hallo aus Brünn (Tschechische Republik). Perfektes Video, frisches Brot und gutes Bier mit diesem Speck.🍻🍺
@evelineschenk3463
Жыл бұрын
Hmmm! Feinschmecker 👍
Super bravo 🎉
Baltimore, Maryland. This is a VASTLY different take on bacon as I know it, but my interest is peaked. Am going to try this with pork bellys I can get here - spice them, smoke them and see what results I get. Thank you for the video!
Excelente receta, saludos desde Guatemala
That bacon looks amazing will give it a try
I will try this recipe next week and cannot wait to see how it tastes! Frank, the old dude from NC, USA. PS: I will advise after taste testing.
- äußerst interessantes Rezept 👍👍👍
Iz Beograda, bravo za recept, pravicu je
Sleduji vas z ceska ,z mesta Hlucin ,a libi se mi recepty❤
Great recipe! Watching from The Philippines. I'll give it a try. :)
Super !👍👍
Апетитно. Дякую. Залишила рецепт собі і спробую обов'язково.🇺🇦
Perfect recipe yummy yummy yummy yummy yummy 👌😋👌
😊 fantastisk 😊❤
Looks delicious, I'll make it sometimes. Well done , thank you. From Ireland.
Awesome thank you ❤❤Love 🇨🇦
Thank you for the recipe. It looks incredibly delicious. Can’t wait to try it from Canada 🇨🇦
Ni Hao und ganz liebe Grüsse von Deutschland nach China. Dankeschön, für das tolle Rezept!😊😊❤
СУПЕР!!! МОЛОДЕЦ!!! УМНИЦА!!!
Desde San Fernando, Buenos Aires, Argentina 🎉
EXTRAORDINARA!🥰
Спасибо за рецепт👍👍👍👍👍
@guterezepte
Жыл бұрын
Попробуйте приготовить. Очень вкусно!
Très bien expliqué
С уважением из России. Спасибо за рецепт.
GRACIAS POR LA RECETA. RECIBE SALUDOS DESDE TAMPICO TAMAULIPAS MÉXICO
Adorei. Carlos Barba Ribeirão Preto SP
Спасибо за рецепт.
That looks delicious
Bela palanka. Svaka vam čas za pripremu slanine mislim da je preukusna ali predlažem da bi mogla malo da se izdimi pa onda pečenje u rernu imala bi jos bolji ukus
Здравствуйте. Я смотрю ваше видео из Смоленска.
Muy bueno,desde chile un saludo para ti
Felicitări, va urmăresc cu drag din Savarsin, Sănătate și pofta bună!🥰
Hola!! Desde Burgos, España, Tiene una pinta realmente deliciosa
Watching from Worcester UK.
Очень интересно обязательно попробую
Мне нравится. Спасибо
Ciao, scrivo dalla Sardegna...ottima ricetta. Grazie
Hi thanks for the recipe, I want to try it soon hehe. Just wanted to ask, that pork already cook or should cook (like fry it) again before eat it? And how to save it? Should i put in the freezer or? And when the expired date? Sorry for lot of questions 😅. Looking forward to hearing from you. Send love from Indonesia 🇮🇩
@RealKull
7 ай бұрын
The dehydration due to the salt and the slow cooking in the oven actually cook the meat.
Hallo, welche Temperatur sollte der Heißluftofen haben? Danke schön.
From Beirut Lebanon.. Thank you for the spectacular bacon 🎉❤
Been making bacon for years. I mix curing salt with brown sugar and after its cured I smoke it at 200-215F until internal 145....nice video...regards.
Молодец чудесно попробую
Sehr gut!
Looks very good, from Roach Missouri USA
watching from Donegal,Rep of Ireland.great video.
Le agradecería que escribieran el procedimiento para confeccionar el tocino, y los ingredientes en idioma Español, los letreros un poco más grandes. Gracias mil por compartir sus conocimientos, es una receta fabulosa. Olivia.
Hello from Singapore. Thank you.
Super😊❤❤❤
Hallo, ICH komme aus Pardubice, Tsechish, ich liebe dieses speck, und frische brot 😀👍
Excelente. de Sao Paulo-Brasil
Ciao Aksinia splendido bacon fatto in casa in modo sublime fantastico pezzo di pancetta ben lavorato e trattato con aromi fantastici molto ammirevole la preparazione Aksinia bellissima chef 🍀🍀🍀👩🍳🥰 Alberto City Bologna Italy
I am from Červený Kostelec - Czech Republic. It looks good 😊
Super,hvala ,pozdrav iz Sarajeva 👍👍👍🍀
Looking forward to making this. Thank you very much. I will be subscribing to your channel. Toronto Canada. 🇨🇦
Estou adorando. Em Niterói, Río de Janeiro, Brasil.
Buna ziua,am inteles bine?? Cand se scoate din cuptor imediar se pune folia? Sau se lasa la racit
From São Paulo - Brasil - Danke
bonsoir je vais faire quelques unes de vos recettes. bonne continuation😀
👍 Thank's ❣️ Eveline from Leipzig in Germany🙋🏻♀️🌻
Looks good. Hickory smoke?
Прекрасно.
Watching from rural South Australia.
Super
SOU DO BRASIL,GOSTEI MUITO PARABENS SOU MAIS UM SEGUIDOR. SUSCESSOOOOOOOO.
Hallo was bedeutet Salz 50/50
Hello from Costa Rica! Did you add the nitrile salt?
Hello there, from Monterrey, Mexico... Awesome Recipes!!!
@guterezepte
Жыл бұрын
Thank you for writing. Very nice! 🤗 All the best to you. I will be glad to see you on my channel.
Very good.. am from Vietnam
Fantastické. Dobrá mnamka.