Turn on subtitles for the end of video :)

@mimiwash4063

4 жыл бұрын

No Life how does it do that

@nolife9239

4 жыл бұрын

Mimi Wash if you're on mobile, you can go up to the top right corner and click on the 3 vertical dots. Then you can select captions and turn them on. If you're on computer, there should be a settings thing and you can click on there for captions or select the CC button.

@MgCilok

4 жыл бұрын

Error *OOF :(*

@asdrol

4 жыл бұрын

@@mimiwash4063 Its not auto generated. The captions were manually made.

@vicashu2518

4 жыл бұрын

Thank you for that! 😍

Fluffier than my gudetama stuffed plushie

@IngaLam

4 жыл бұрын

This is the best description I’ve ever seen

@moonoodledoodle7202

4 жыл бұрын

Inga Lam :0 you replied :D

When she smiles infront of the camera, I smile aswell, idk why, her smile is cute.

@lukek172

4 жыл бұрын

let's be honest, she is hella cute

@Shinichi893

4 жыл бұрын

Yes!

@kkw218

4 жыл бұрын

She is very cute. I also love her smile.

@loganmoy5093

4 жыл бұрын

Alright pal, relax...put the lotion back in the drawer.

@leozou822

4 жыл бұрын

i gotta say this, she really does Not look good

Her voice is so calming 🥰❤️ and the buns look so good I’m going to try and make it like her

@IngaLam

4 жыл бұрын

I believe in you!

So I tried the recipe, and it turned out great!! Thank you Inga :) For those who already tried it but buns turned out different, or those who never tried it yet, I have some tips: Dead yeast - Your yeast might be dead if there's no foaming or bubbling, and it could be dead if it's expired and kept opened for too long. Without the alive yeast, the dough won't double and become soft and fluffy. (NOTE: If you think your yeast is dead, it could just need more time to activate. Wait for 15 - 20 minutes. If there's absolutely no foam or bubbles, it's dead. Throw the mixture away because why waste the other precious ingredients lmao. My mixture had minimal foaming, but it still expanded so please be cautious.) Also, your yeast could be alive but cold water killed or could kill it. The water used can't be boiling hot or cold. It should be warm enough that you can feel its warmer temperature, but shouldn't be hot till your finger hurts touching the water. Over kneeding/Under kneeding - I kneeded for around 8 minutes before putting in the oil and kneeded for 3 more minutes. Overkneeding would cause a effect on flavor AND texture. It would be dense, rough, and probably very odd-tasting. There's really no way to fix over-worked gluten, but you can let it rise and proof a little longer to loosen it up. Underkneeding would cause the dough to collapse while steaming because of the under-worked gluten. This can be fixed easily if you're still kneeding the dough. Just kneed until you reached 10 minutes. Kneeding is so important as without it, the dough would come out as a sad blob. It would lose its strength and structure. Not using the exact ingredients/Not following the instructions exactly - This seems like a stupid topic to touch, but it is really, REALLY, REALLY important to watch the video and read the recipe throughly. Don't modify the recipe if you never made it before. Every ingredient in this recipe makes up the dough. Don't leave out the oil and sugar, don't substitute (UNLESS you have to), don't change it. If you want to use a different kind of flour, do it after you actually tried the recipe. If you want to add salt, do it after you tried it. No one can confirm the results if you change it. More notes: 1. I mainly followed the video as to the recipe in the description, because it's slightly different. 2. Inga never really specified how much water you should add into the steamer, but you could add 2 inches of water. This recipe gave me 2 batches, so if you also have 2, add a few more cups of water. Don't add too much though, as the water isn't cooking the buns, the steam from the water is lol. 3. If you're measuring the ingredients in cups, spoon and level the flour!!! Don't pack it in! If you do, there will be too much flour compared to the metric measurements. Fluff around the flour with a spoon and spoon it into the cup. Then scrape off excess flour with a butter knife. I hope these tips helped, and don't feel discouraged to make the buns, they are really easy and simple if you kind of know what you're doing :D

@suekeane

4 жыл бұрын

Thank you @Well Then

@charkjake934

4 жыл бұрын

Do you know if we should eat them immediately or can they last a few days

@wellthen9552

4 жыл бұрын

@@charkjake934 They taste the best if eaten warm, but you can put them in an airtight container and store in a fridge for around 3 days. Then just re-steam the buns and they'll taste the same as before :)

@mosslimbayter277

4 жыл бұрын

@@wellthen9552 We've made these for decades (we stuff them with chopped or cooked shredded BBQ pork or cooked ground beef/pork/onion with a little curry powder), they freeze well.

@graceisog5027

4 жыл бұрын

Can you pls advise when using instant yeast? I tried twice and my dough is so hard and dense and dry before even kneading

She’s like a casual chef. She does things and they always come out amazing.

When you're excited you sound like an animated character or a Disney princess but when you're more calm I find your voice sooo soothing and pleasant to hear

"I would imagine this is what a baby butt feels like... that is inappropriate and we are not going to say that" xD cuteness overload :3

I’m not Taiwanese but I do eat that often as a hungry 12 year old Korean. Sometimes with with bean paste of meat fillings! Love your videos!

@sarahishere100

4 жыл бұрын

same! although I'm malaysian, us asians really do like our steamed buns huh

@oochipchoogi

4 жыл бұрын

Yes!!! I'm also Asian, and I like eating Siopao ^^

@dominicyang9309

4 жыл бұрын

ASIAN SQUAD

@asaltylimon

4 жыл бұрын

I'm not Asian but I envy Asian food ;^;

@yangterendias9897

4 жыл бұрын

We like our steamed buns like how we like girls, thicc

When she says it smells sooo good and places the steamed bun near thr camera, i honestly expected to smell something. 🤦‍♂️

@IngaLam

4 жыл бұрын

I’m sorry 😂

@tagg3dsensei268

4 жыл бұрын

AAAA I got a replyyy. Love you Inga!! keep posting your videos, both here, and in Buzzfeed and Tasty too! All the way from the Philippines!

@mikel9912

4 жыл бұрын

Lmao! It should work next time.. Scratch & sniff 😊😁

My favourite little detail about this video is Inga’s shirt 😂

@IngaLam

4 жыл бұрын

😛

@lilpatato3365

4 жыл бұрын

ing ur right. Sooo cuteee

This was absolutely amazing! Your energy is so calming and infectious. I’m not the best cook but I’ve always loved steamed buns and never thought I could make them myself. This recipe seems so easy and the way you delivered it made me feel confident to try it myself someday! I loved your little interjections about how it made you think of your family and childhood. Food is one of the things that brings us together no matter how far apart we are, and it’s something that is so great to remember and see when we can’t be so close to each other right now. Thank you for this wonderful video ❤️

lots of love from Vietnam

@IngaLam

4 жыл бұрын

❤️ I can’t wait to see you make these!

I will definitely try all of Inga's recipe right after I gather all the ingredients. And after quarantine here in the Philippines 🇵🇭. 😊

I've had a pretty rough day but after this I feel so much better because her voice is so soothing and its so calming just watching her make food

I bought a steamer and made these this week, they were delicious!! Thank you! I've been craving them for months and can't get to the place I used to buy them. My kids were equally as thrilled!

Hi, I just wanted to say I come back to this video every time I make bao or mantou. I have a lot of food and texture aversions and I make this quite often because I love the flavor and texture. I would also like to mention that kneading the dough by hand for 13-15 minutes does wonders for my previously non-existent biceps! Thank you so much for sharing this recipe, I really love it

These steamed buns reminded me of my childhood 🥰 always eating bao for breakfast. I'm gonna try to make this, these look amazing ❤

After I watched your video, I decided to make these since it looked relatively easy. Turned out sooo great! Thank you so much for the recipe!

You have no idea how long I've been wanting to make this steam bun. Thank you for sharing the recipes with us!

You have no idea how excited I get when I see you have uploaded a video! I love you voice it's so soothing and calming. I also enjoy that you get just as excited about food as me ❤ thankyou so so much for uploading.

Love mantou! Looks amazing :D I'll have to try making it myself

Thank you for sharing this video. You made the process look so easy. Will give it a try! Thanks!

Near 60k!! ❤️ I always watch Inga's videos because Inga's voice is so therapeutic ajd calming. in the end i always learn something from you.. love you

the vibes inga radiates are so calming

i made these and they turned out amazing!! little tip, when adding the sugar to the water, add some salt too. it enhances the flavor and is amazing !! thanks for the recipe :)

You’re soo precious😢❤️ Thank you for your energy and smile, sunshine🔆

Just made it such an amazing recipe, the bread was so soft and fluffy , totally recommend!!!😋

I love your cooking videos! They're so calming and informative. I've been making boba way too much thanks to your video!

:0 those buns are the best thing I have seen today it also brings back childhood memories :3

I thank the recommendation gods for bringing me here, I had no idea she had her own channel!!!! LOVE IT

I made these tonight and it was such an easy recipe to follow. Thank you so much for this wonderful video!

Amazing video as always. I love the way you explain things, how you love the things you make and how great they look. Great job.

I like watching Inga's because I miss being in the kitchen as much as I used to. Xie xie!

You’re voice is so soothing. You and Alvin should make large dumplings.

I am making these tomorrow so I have been watching different videos for guidance. This video was by far one of the best ones I have seen. I can't wait to try this recipe. I will let everyone know how it goes!

she is so genuine and pure ahhhh

made these last night💕 they came out so good my grandma was so proud and my family devoured them:))))) I was so happy since it was my first time making them. I missed that taste of fresh mantou🥺

@isabellaawang

2 жыл бұрын

thank u so much for the recipe inga, forever grateful and I will be making these again

all these baos just remind me of the pixar short film “bao”🥰🥰 cute and fluffy

I search the reciepe so long time, thank you! As I was a childhood, my in school Bestfriend was from China and she give me someday to try it to eat. Now, many years later, I think about it again and was searching how it called, because I know it was not so much ingredients. But I didn't know the name from it. Aww, I must try it! 😍🥰👍 Thank you! Greetings from Germany!

I tried this and it turned out pretty good. Thank you for the recipe.

My friends were so happy. They thought I was facetiming with a girl. They got so sad to hear it's just a YT video, but we got to watch the video like a football match! Next week we're going to make some chinese buns xD

Made this today and they were so amazing and fluffy. Thank you!

Simply fabulous, the best steam bun recipe demonstration. Thank you very much 😊

Omg literally just did this today myslef lol 😂

I can literally sleep to Inga's voice 😴. Yo someone turn her videos into a mixtape so I can listen to it when I sleep

Cutest sandwich I ever seen in my life. Great work Inga, you da best!

Thank you for sharing WHY you do things. It helps me understand what to look for when I'm making the buns.

I really like these with a litttle bit of soy sauce, I think jus the sweet of the bread and the salty really come together. I highlyyy recomend

WARNING: YOU WILL WANT TO MAKE THIS This is why I watch KZread. Education Informational and Tasty.

This is like the most calming and relaxing thing to watch before bed 😌

I love how relaxing she talks and looks

My teacher asking why I’m drooling while on the call

@4ce._.z

4 жыл бұрын

Lol

I tried these maybe a few days ago and it worked and I was soooo proud of myself for not burning them (yes, I have enough of a lack of talent to burn stuff in a steamer) Also, they were delicious and tasted exactly like the ones I usually get in Chinatown :) Thank you so much for the recipe! I will definitely be making these again :)

Hey, so I just discovered your channel a month ago and I really like your cooking! I tried making this recipe and my family loved it! I hope that I can make more of your recipes some other day! Thank you 😊

I tried this recipe today, I don’t have a mixer so I didn’t knead them dough as much as you. I got the spiral layers in my buns but I like the layers! Super satisfying to make my own buns! Thank you for sharing this receipt ! 😊

I saw this and im like "YAS I CAN TOTALLY CONVINCE MY PARENTS TO MAKE THIS NOW"

for anyone who wants to make this, these buns go so well with sweetened condensed milk :)

Looks incredible Inga. You inspire me to make this!

been loving the content! i always look forward to your videos!!

6:30 I actually tried to smell it

Her kitchen and alvin’s kitchen are soooo similar

@r_i_a_a2182

4 жыл бұрын

Maira Sharma HUH what if they live together?!

@James-gq7fx

3 жыл бұрын

@@r_i_a_a2182 I tink so

Ooh I am definitely making this, a simple recipe for me to follow

I don't have a sweet tooth, I am not into buns/bread. But I love Inga's every single video - it's so healing and therapeutic 💕

Anyone else hearing “East” and not “yeast” or am I impaired

@ravenclaw_tries_art_5108

4 жыл бұрын

Maddie Ben I swear she’s saying “east”!!?!? like you’re great honey but the Y is there for a reason

@lachimolala7470

4 жыл бұрын

Then I'm impaired too

@hoora4373

4 жыл бұрын

Yes she definitely said east lmao

@radhaniranjan312

4 жыл бұрын

I think it's an American thing? They say 'erbs' instead of 'herbs' as well.

@maddieben4425

4 жыл бұрын

Radha Niranjan nope I’m very much American and the Y in yeast is kinda necessary

Don't you guys just love her?😁💜

Can we talk about how the filming of this video is so satisfying 🥺💙

Inga do I freeze the mantous before or after steaming them first? Loved the video

@IngaLam

4 жыл бұрын

Steam first, and then freeze! :)

@cheriteo9498

4 жыл бұрын

Inga Lam Okie dokie

The bread is almost as fluffy as my cat 🤣

✨Eee so cute Inga! I used to enjoy these with condensed milk lol! what a throwback ☺️❤️

I made these today! First time making man tou. They came out so good!!! Thanks Inga!

watching this video while fasting is a baad idea 😂

@r_i_a_a2182

4 жыл бұрын

wii omg I’m doing the same thing 😂

@dputra

4 жыл бұрын

Well, at least we have a new recipe for iftar

No one: Absolutely no one: Inga: *"East"*

@aishanabila1890

4 жыл бұрын

Grace Lee I was wondering why no one commented on that 😂😂😂

Want to say thank you for this incredible recipe! Truly something like grand mother would've made. You've some great talent keep it up!

This is now what i bring to friendsgiving and they all love it. Thanks Inga

Can't tell you how many times i've eaten the paper underneath a sio pao not knowing it was there.

@donnakona7615

4 жыл бұрын

I used to eat it as a child thinking that it tastes good and provided the bun texture. I don't know what was wrong with me. XD

I love Inga. She is like if an anime character became a real person

Literally had these for merienda yesterday, ate it with sweetened condensed milk. 10/10 would recommend.

I'm hungover binge watching your videos! I love them so much ✨

Your grandfather would be so proud

I like how she says yeast. Is it an accent thing, or do I say it wrong? 😅

Ive been searching for mantou buns for an hour in youtube this is the easiest one thank you ❤❤❤❤ have a great day

This is called siopao in the Philippines! You're so hardworking,Inga you make it from scratch!!!You're mom is so proud!

Does anyone thought his saying east instead of yeast or am i tripping?

@katekramer7679

3 жыл бұрын

She?

you saying "east" low key triggered me

@zetaalpha5110

4 жыл бұрын

Bridget Chan they probably have their reasons for the way they pronounce yeast, no need to nitpick.

I just made steamed buns yesterday with custard and they are amazing!

It's so soft to look at. It tastes better with it. charming bread

Who else wants to eat Inga's buns?

The one dislike is the dude with a gluten allergy

@xeecstasy3183

4 жыл бұрын

Jay Liebenberg more like people who have a gluten allergy

I made these, and they turned out wonderfully fluffy!!! And it is not hard to make either 10/10 would recommend.

her personality is the cutest!!

I keep hearing her say east, instead of yeast

here’s a joke i thought about a char siew bao and a mantou went to the movies to watch a sad show, the bao came out crying but mantou was fine, why is so? It’s because the bao has *feelings* and the mantou does not

I also grew up eating this. I love mantou so much that I always asked my mom for this lol. You did a good job making that ❤️

This is one of my favorite things to make for a quick meal!

I was more concerned abou how close her hair was to the dough.

Why does she pronounce yeast like "east"?

Making these today to take on our camping trip! :) Thanks Inga! Your instructions are awesome ^^

Love your videos. The buns looks so cute and good 🥰 Will try it eventually!

This video is full of excellent tips (eg final 'proof' over warm water). I make the dough in the food processor to make this even easier and they always turn out fluffy. One of my favourite things is cooking these with my mum -- I make the dough and my mum makes the filling (eg pork, lupcheong and egg), so I guess this recipe will remind me of my mum now. Thank you!