Hey, just wanted to let you know that I made these yesterday and my boyfriend told me, "These are some of the best scallion pancakes I've ever had." He's been having a rough time, so thanks for helping me cheer him up :)

@areolagarage1528

3 жыл бұрын

bruv u have a bf cant relate ;-;

@mc10wong45

3 жыл бұрын

@@areolagarage1528 HAHAHAHa sad

@throughhellfire20yearsago4

3 жыл бұрын

@@areolagarage1528 being single ain't bad bruh

@banana_fish742

3 жыл бұрын

@@throughhellfire20yearsago4 Exactly, I prefer it more than dating tbh. I don't get why people are so eager to date.

@yuh3931

3 жыл бұрын

awww that’s so sweet ^^

ingredients in metric: dough: 310 g flour 120 ml/g hot water 60 ml/g room temp water 12.5 g sugar 5-6 g salt roux: 50:50 by volume flour to oil with 60 g of flour and 120 ml oil

@stillportra

3 жыл бұрын

very helpful 👍🏻

@jevicanjincruel123

3 жыл бұрын

@Thukfudo Thanks so much for this! Just want to point out that the roux should be equal parts flour and oil (60 g flour + 60 ml oil). :)

@af.flo_

3 жыл бұрын

Thank you!!

@Thukfudo

3 жыл бұрын

@@jevicanjincruel123 it's equal parts by volume not weight, flour has a lower density so half a cup is only only 60g of flour and it has a volume of 120ml. But in this case it easier just to get a random small cup and fill it wir oil once and once with flour.

@Paperfragment

3 жыл бұрын

You rock thank you!

With the scallion “butts” you can plant them and they grow right up! We planted ours so we don’t need to buy more during quarantine!

@Rosewolfe777

4 жыл бұрын

Do you need to start them in water or just plant them in soil? This would be fun to try 😊

@danthypham7567

4 жыл бұрын

Maiigan Chum you can start them in water!

@MTaraV

4 жыл бұрын

I did it too! It’s still in water now, but it is about 5 cm tall so I will transfer it to soil I think

@hellothere9791

4 жыл бұрын

We just plant them in soil, but they probably grow faster if you start them in water!

@hellothere9791

4 жыл бұрын

Emmy Wong yep

I like how you're not just sharing a recipe but instead, sharing your family culture, and history.

@sharonsolana

2 жыл бұрын

And general food tips too!

Who wants to try the scallion pancakes?🙋🏻‍♀️ They look super tasty! Thanks for the recipe 😍

At 5:40 I really thought she was going to say, "don't be shy, put some more."

@aaayuikasatyawati2262

4 жыл бұрын

hahah same

@JenniHealth

4 жыл бұрын

ME TOO haha

@isabellas5059

4 жыл бұрын

No

Dude thank you so so much for all these recipes! I’m Taiwanese-American and while I’m lucky to live in an area where Taiwanese and asian food is super accessible, homemade food just hits different haha. It reminds my mom of watching my grandparents cook when I churn out one of your recipes, and she’s always so delighted tasting the end result.

@IngaLam

4 жыл бұрын

I’m so happy to hear this! 😭🙏

@K268H

4 жыл бұрын

@@IngaLam i'm also taiwanese american! and my dad suddenly decided to make these out of nostalgia for the last two days, so we are now out of scallions and have too many pancakes everywhere. we're all linked mentally some how xD

The universe really wants me to enjoy your content and I'm not complaining*

@otniel4494

4 жыл бұрын

Complaining*

@assconsumer6967

4 жыл бұрын

Thanks, I didn't notice

I love how inga is making all the traditional Taiwanese food for all us degenerates who never learned from our culture

@evelynji3279

4 жыл бұрын

*traditional Chinese food

@katchishen4173

4 жыл бұрын

not taiwanese,is chinese

@melonbread6393

4 жыл бұрын

Evelyn Ji, you are definitely Chinese

@darketernity7366

4 жыл бұрын

Drawing senpai doesn’t matter if they are from Taiwan, HK, Macao, or mainland China. They are Chinese

@davidkim258

4 жыл бұрын

Isn’t it Korea

I made the scallion pancakes for my family. They all really liked it. They were also very easy to make and as a 14-year-old I can make it easily.

What I like to do when I make this is I like to make a onion ginger oil sauce (葱姜蓉油). Usually it is used for Cantonese water boiled chicken. I personally like dipping the onion pancakes in it. Here is the recipe: 1/2 cup of oil 1 to 2 tablespoons of onion 1 tablespoon of ginger some salt and sugar First use a food processor and grind up the onions and ginger Then heat up the oil Then pour the hot oil into the onions and ginger Finally put some salt and sugar to taste Enjoy!

In India, we call it a 'Lachha Paratha', aka multi-layered fried bread! The filling can be scallions, chillies, potatoes or even meat! lol

@dc2610

2 жыл бұрын

That sounds delicious, too. I'm going to try that.

@santi5436

2 жыл бұрын

Wait, just read this today and I will make my Scallion Panckes with Minced Meat! Thanks for sharing!

Oh my goodness, these look exactly like the ones my nainai makes!!! I’d love to learn from her but there’s a bit of a language barrier, plus we can’t visit right now. Thanks, Inga!

I've never heard of or seen scallion pancakes. Honestly came for your positive energy... and now I am getting the stuff together to make these! Ty for being you!

@halohalobandung1042

4 жыл бұрын

people in korean drama or korean variety show often ate this. scallion pancake a.k.a savoury pancake. famous street food in South korea, I think.. but I don't know this dish origin country. I just know it really famous in SK.

Ingaaaa! I made the super stretchy hand-pulled noodles yesterday and it was amazing and super fun to do! It was kinda hard to make a sauce because we have limited items at home but I just followed what you did and it was great! Looking forward to trying this and your other recipes soon 🥰

I just made these- they are fantastic. Really crispy and flaky on the outside, with just a little chew in the middle. The dough seemed really dry at first, but it incorporated eventually. I only had 8 stems of green onion, so it wasn't as saturated as Inga's, but it still came out delicious. My roux was also darker than I expected and smelled nutty, but it turned out fine. It was lumpy at first but then whisked back smooth. I will definitely make this again! Thanks Inga!

@fanntarded

3 жыл бұрын

Did you use all purpose flour for the dough?

I love all the different shots you incorporate! I am so excited to have found your channel amidst all this craziness 💛 Thank you for the wonderful content!

I made this with my mom, I made the roux and mum cut up the scallions then I folded the dough and rolled it and then she fried it......not the most authentic way to spend Christmas Eve but spending time with family was awesome

I tried these today, and they were DELICIOUS!! I've always bought frozen scallion pancakes, but homemade was SO much better!! I didn't add the five spice power because I thought it was good without it. Definitely recommend others to try this recipe! Definitely will make these again.

You seem so excited every time you say “scallions” and it makes me so excited to make these!! Great video 💚

Inga your videos always make me happy and relaxed your just a sweet person!

I just made this and they came out great! Listen to Inga, the trick to the super flakey pancakes is using the roux and making sure you are rolling out the dough super thin you should be able to see through it before putting your green onions on. Then rolling it thin again before frying. Love the little squishing of the pancake trick to make it floofy. So flakey, crisp and chewy. Yum!

I love the energy and excitement that inga has while cooking. She shares some cool tips as well every now and then. I love her recipes and now I have subscribed 👍

I have only seen two of your vids, and I am blown away by the camera work, and the editing. It’s flawless, and professional quality. Also, you are engaging, and the food is amazing. So glad I got you in my recommendations.

Inga, I literally just ate one of these (albeit store-made) for breakfast this morning (I live in China😉). I was wondering how they make so many flaky layers! Now it all makes sense. I am going to have to try making them myself now. Thanks so much!

So delicious! Just prepared them, reminded my husband of his travel to Taiwan a couple of years ago. Thank you for sharing the recipe

Inga I love you so much! Thanks for being a ray of light during these trying times☺️

This is the third recipe I’ve tried on KZread and I finally succeeded!! Definitely need to keep trying to perfect it but the texture is exactly what I’m looking for (it used to be super hard like naan bread). Thank you!!

Thank you Inga for taking your time and giving us something yummy to make! :)

OMG thank you for this recipe! I've always loved the Chinese style scallion pancakes(like the ones you get at the Asian supermarket) and have always wanted to know how to make it, and now I do! Thank you!

This is honestly my favourite cooking channel cant wait to try it!

What I'm super happy about is that you're posting to your channel so it's 100% yours🤗

She’s so gorgeous omfg- her skin glows so much and her hair is so shiny🥰

I've been using this recipe for almost a year now. My family ABSOLUTELY loves this as merienda (afternoon snacks). My parents never forget to buy scallions whenever they are at the market. Thank you!

I love how you are cooking and explaining how to do it 💜

Great and easy to follow tutorial for scallion pancake. Loved the roux trick. I'm going to make some next week. Always so smart and charismatic Inga!

In China we call it “葱油饼（pancake with green onion and oil）” It’s taste so good I love it

@alicia-hd2cs

3 жыл бұрын

What does that sound like pronounced in english alphabet?

@EmiLeeS95

3 жыл бұрын

@@alicia-hd2cs in cantonese its "chung yao beng"

@simranchawla6

3 жыл бұрын

@@alicia-hd2cs it's cōng yóu bîng (bing is in 3rd tone) in Mandarin Chinese

@alicia-hd2cs

3 жыл бұрын

@@simranchawla6 thank you very much

I'm early imagine if she replied Thanks Inga I love you so much💜❤️

@IngaLam

4 жыл бұрын

imagine.. 🤔

@JasmineMelbourne

4 жыл бұрын

and then imagine the late ones after corona...

@hurkity4935

4 жыл бұрын

Ya got replied toooooo

@kingcolz

4 жыл бұрын

Omg.... Really envious now i guess.. wish she replies me too.

@sparkyy607

4 жыл бұрын

OwO omg she diddddd good for u lol

Watching you is always so calming!

I was looking everywhere for a pancake recipe with this texture, thank you so much!

omg inga thank you for this recipe, it turned out SO good!! it took me like 3 hours to make them 😂 but all the effort was worth it because these scallion pancakes were the most flaky, crispy, and chewy i’ve ever had (they tasted like restaurant ones honestly)! it was scallion heaven ahahha. since i’m vegan these were a life saver! tyyy 💕

Everything im doing literally comes to a stop whenever I get a new vid notification 😂 I get so excited, my mom ends up looking at me like " -_- .. The heck is wrong with my daughter?" Gonna try this recipe soon... 😊

@yuz_ha

4 жыл бұрын

Tell us how it tastes!

I remember falling in love with these in Taipei in February!! Now that I've seen both you and Eric do it, imma try it out myself!

I have been following your work for a while and you have really really made your content so good and stand out from others.. Lots of love ❤

Inga I just made these today! They’re delicious and not too difficult to make. My mom really liked them too. Here’s a tip - don’t worry too much if the dough tears or falls apart a bit during the final rolling or even when it first hits the pan. Just use your spatula to press down on the dough to shape it and flatten it out and it should be just fine. Also, sprinkle some toasted sesame seeds on top for your final roll! Trust me, it’s delicious 🤤

This looks amazing! I have never heard of scallion pancakes before, but I sure want to try them now. I'm so hungry right now!

Loved this! I've been wanting to make these for a while - very tempted by this and how easy you made it look!

I tried this today, and it WORKED!!! The green onion pancakes are so flaky and yet still QQ on the inside. SOOOO delicious! Thanks Inga!

These videos are so soothing when I’m stressed. Thanks inga!

@IngaLam

4 жыл бұрын

thank /you/ for watching!

I just made these (literally typing this as I cover my scallion pancake in chili oil) and it's easily the best food thing i've ever made.

We’ve been making these during quarantine! Always great to see other varieties and like you said everyone has a different congyoubing recipes!

I just made this! Although it took 3 hours, IT WAS WORTH IT! It is crispy, and SOO GOOD! Thank you Inga ❤️ ❤️

Hey Inga! I made these!! Even though I didn’t have many scallions, it was delicious!! 9/10 would recommend. My only problem is that I wish the middle was chewy, mine were crispy through and through.

my thoughts watching this video 1 - inga is so fricking ador- 2 - this recipe is VEGANN, yasssss plantssssss

@kritikasharma7661

3 жыл бұрын

Yeah same 😂 i was like finally something meatless, eggless i can try it.......wait i don't have something......🤔 Dang it!😐 scallions X0

@eyachakroun8266

3 жыл бұрын

Poor plants .. they have feelings too

@el.9574

3 жыл бұрын

@@eyachakroun8266 don’t have central nervous systems but yeah have feelings...

@eyachakroun8266

3 жыл бұрын

@@el.9574 then do like me , I eat my nails and sand sometimes and drink water

@el.9574

3 жыл бұрын

@@eyachakroun8266 i’m confused. i LIKE plants if that is what u r getting at, and i grow pears, tomatoes and cucumbers in my garden - i love them so much and it is magical to harvest so much of ur own organic foods. sorry if that is all u eat; at one point that was all i ate (minus the sand) but when i turned vegan, it gave me purpose :) that’s y i like to advocate i guess.

Oh I used to make these all the time with my grandparents!!! I love these so much because I love how crunchy they are :)

I’ve been using your video for years when I forget a step. The online recipes aren’t as helpful as your vid. Thanks so much! These are one of my go to staples because no matter how high goods inflate, green onions flour and water will always be cheap! I use lard instead of veggie oil, I feel like the flakiness is even more and the flavor gets a good punch!

That’s basically a spring onion paratha ! Only difference is that we add salt n spices in it instead of sugar

@rababahamjad5946

3 жыл бұрын

TheChetna123 yesss I was waiting for this comment! It very much looks like it

@ruthyvanlalmuanpuii5633

3 жыл бұрын

Exactly what I thought 😅 it's a paratha

@p.art4705

3 жыл бұрын

Spring onion laccha paratha 😂

@lottatroublemaker6130

3 жыл бұрын

Do you make that same dough with the roux and everything?

@p.art4705

3 жыл бұрын

@@lottatroublemaker6130 yes we do.

I feel like In other Intros, Inga has the most chillest Intro ever

I miss these and 蛋餅 so much! I'm glad you teach how to make some of my favorite Taiwanese dishes. Will try to do these soon

two minutes and im suddenly sobbing haha i really love her down to earth personality and wholesome videos

Love scallion pancakes. I usually add the 5 spice powder to my rue so that when I paint it on it has flavor everywhere. I also add hot oil to my flour instead of how you do it. Just like how you do hot chili oil when you add hot oil to your chili's.

it’s like you read my mind! I was literally looking for scallion pancake recipe yesterday😱

This is such an awesome video - thank you for sharing your recipe. I love how you know how to get the exact texture and pancake properties that you prefer - very informative.

Inga, your videos are so fun to watch! Plus your voice is soooo soothing it makes me 🥰

this is the first time I’ve seen your videos and you are SO adorable!! Definitely making this recipe next week. I’ve been growing scallions and wondering how I could experiment with them, so this is very useful!! :) update: I made it! incredibly delicious. I’m definitely making these again in the future. Thank you for this recipe!💖💖

One of my favorites! I heart scallion pancakes

Haven't had a good scallion pancake in a while so I used your recipe and they were some of the best I've had! You made it super easy to follow! Keep it up! 😀

Inga, never stop doing what you do. Especially your expressions

Just made this scallion pancake to go with my Shabu Shabu and its amazing and my husband thinks I'm a cooking genius 😁 thanx for the recipe👍💖

I actually just realized that I have all the ingredients now just my will to make it

I made these these this morning and they are addictive af. So good!

Always loving Inga and her content. And I’ve successfully created the scallion pancake. Thank you Inga 😘

The four dislikes are people who were drooling and it dropped on the dislike button

@usernamesbacon7977

4 жыл бұрын

And the 4 liked this

@sparkyy607

4 жыл бұрын

now it's 52 dislikes :c

@familyfood7278

3 жыл бұрын

80😢

@vivianhsieh8554

3 жыл бұрын

248 😢

Never try these before, looking forward to make the pancakes

Made these and they’re so good! Thank you for the recipe, Inga!

Oh my Glob!!! I love scallion pancakes! It's my favorite thing to get in Shanghai before and after work. So the crispy flakey kind is my favorite kind. Seeing this really makes me want to make it at home now

I made this today and I must say, it literally taste like "ROTI CANAI" ( a Malaysian dish) but with scallions. It SUPERRR flaky and crispy. Ohhh I LOVE IT 😋❤️ Thank you Inga 💕

“Chinese Croissant” LOL...nailed it. You oughta trademark that.

I made these yesterday with a different recipe and they turned out alright but with this recipe, they turned out PERFECTLY!!!! I’m absolutely going to make them like all the time now.

I literally make a new batch of these every couple weeks for the freezer. My baby brother (15) loves them as a snack and can fry them up himself. Thank you thank you for sharing!

I have everything I need, including a giant pile of green onions. I have a major weakness for flaky, chewy pastry foods (especially savory). Yay!

I'm so glad I found this video! Green scallion pancakes have been on my to-bake/make list for the past 2-3 weeks. Now I'm extra inspired to try it. Did you freeze the rest in the ziplock bag?

@IngaLam

4 жыл бұрын

Yay! I’m so glad, and yes!

@perpetualx

4 жыл бұрын

@@IngaLam made them tonight! they're SO flaky! love it - thank you so much for sharing your method. I tagged you on instagram with my food photos :)

I made this today and it was phenomenal! Thanks for the recipe!

Thanks Inga! I’m half Chinese and LOVE Xong You Bing, and grew up making it all the time too!!!! Great tips for storing and keeping them from drying out while prepping. Do Mah Poh Dofu Man tou and homemade Dou Joung next!!! Challenge lol :) great job and take care!

"Cut off the butts" 🤣🤣🤣. Also that bubble tea/boba tea t shirt 😃

The recipe is absolutely amazing!! I made this 3 times since this video came out. A few suggestions to making this even tastier: for the roux, use flour, corn oil, salt, white pepper, black pepper (a lot, like 1 tbsp), and five spice oil. Don’t worry about the pepper, it doesn’t make the pancake spicy at all. After you take it off the heat, add sesame oil and toasted white sesame. This will add so much more flavor. I also suggest to only put half the amount of sugar in the dough and double the salt. It was a big sugary for my taste. I also didn’t put the five spice powder into the dough, but just in the roux.

I'm from the Caribbean and I never tried this before, I can't wait to make this over the weekend!

1 simple recipe can turn into multiple new recipes. and I've tried it several times. gyoza, cheese rolls, tonkatsu, even tacos (my fav). thanks Inga. for spreading inspiration and happiness with your video.

Her videos are addictive

I can't help but think that Inga's voice is straight from a Pixar movie

After ten years in Taiwan my husband and I have a very soft spot in our hearts for scallion pancakes! He has been missing them and I will definitely make your recipe for him to soothe the homesickness we feel from our second home

I've watched a ton of cooking vids, but you have the most soothing voice I've ever heard.. Liked and subscribed!! And the content is just as good as the best of 'em-- keep it up!

"THAT CHEWY QQ TEXTURE" Inga 這樣太台灣了啦哪有人用英文說QQ的哈哈哈

@IngaLam

4 жыл бұрын

就是要拼命說 😂 說到所有人都開始用QQ為止

@Teehee-ue9nq

4 жыл бұрын

What the hell is going on????

@omegasunrose2144

4 жыл бұрын

DAN Beats oh they are just texting in Chinese

@omegasunrose2144

4 жыл бұрын

You know Chinese as well

@DragonBonder

4 жыл бұрын

@@angelicazhu 她有个Tasty视频是妈妈教她做包子，里面有说中文。她在家里是说中文的

46 seconds, new record!

@IngaLam

4 жыл бұрын

👏👏👏!!

omg!! i used to eat these alll the time when i was younger, they're so good. Thank you for the recipe!!

Hey, what an awesome recipe. At first I was feeling to lazy to make the roux, but in the end I did and it was amazing!!! Thanks for the great recipe and video!

Why am I watching this at 4 AM on my bed 😭😭

I made these once like a week ago... I’ve made them three times since them they’re so good

@mymy_bish247

4 жыл бұрын

Do you have to use the five spice powder ?? Because I don’t have any :((

@laylax5435

4 жыл бұрын

mymy_ bish I didn’t because I don’t have any either. I just used flour, water, salt, and green onions

I had never kneaded dough in my life (I'm an avid home cook, but dough making isn't really my thing). I didn't think, since it was my first time, that the dough would turn out that good but I gave it a try. I followed your recipe exactly as you said and I have to say: THANK YOU. They were amazing, not quite as perfect as yours but definitely still great, and you helped me get out of my cooking comfort zone! Thanks again!

Thanks for the recipe! I tried this with home grown scallions and it turned out great!