I have never made such delicious salted bacon in a jar! Simple and delicious recipe
I have never made such delicious salted bacon in a jar! Simple and delicious recipe
How to quickly, tasty and easily cook pork breast in a jar? Have you been looking for a pork breast recipe for a long time but didn't know how to cook it? So today I'm going to show you how to make pork breast in a jar using just pork breast, spices, water and a jar. Believe me, this secret and quick recipe will save you from long cooking. The most delicious salted pork belly in a jar. I recommend this delicious recipe
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Recipe:
Pork belly - 1 kg
Garlic - 6-8 cloves
Black peppercorns - 5 pieces
Whole allspice - 5 pieces
Bay leaf - 3 pieces
Salt - 200 grams
Boiling water - 1.5 liters
Store in the refrigerator for 5-7 days
Spice Mix Recipe 1:
Black ground pepper - 3 tablespoons
Dried garlic - 1 tsp
Salt - 1 tsp
Spice Mix Recipe 2:
Sweet paprika - 3 tbsp
Mixed peppercorns - 2 tsp
Salt - 1 tsp
Spice Mix Recipe 3:
Dried dill - 2 tbsp
Salt - 1 tbsp
Starter:
Radishes - 6 pieces
Red onion - 1/2 head
Pickled cucumbers
Пікірлер: 6
Тула
Where is the Vodka??
Do you eat the pork belly raw?
@Leckere_Ecke
Ай бұрын
No! Pork belly is marinated in a jar for 5-7 days.
@neilpieterse9614
Ай бұрын
@@Leckere_Ecke so the hot saltwater ( brine ) cures the meat and then you cut it and eat it as a cold meat?
@Leckere_Ecke
Ай бұрын
Pork belly is salted in 5-7 days and can be consumed. This recipe is used in national dishes of many European countries. This type of salting is called barrel salting.