How to make delicious homemade croissants from puff pastry dough, just like in a bakery? I will show you the fastest and easiest recipe for making delicious croissants! They are very tasty, flaky and crispy. It's a pleasure to cook them!
CROISSANTS (8 pieces)
Ingredients:
- 1 egg;
- 145 grams of warm milk;
- 300g flour;
- 20 grams of soft butter (82.5%);
- 25 grams of sugar;
- ½ tsp salt;
- ½ tbsp yeast;
- 90 grams of soft butter (82.5%) (for the layer).
1. Mix milk, sugar, yeast, salt and egg in a bowl. Add flour and knead the dough. Place the dough on the table and spread soft butter in the middle. Then knead the dough until smooth and elastic.
2. Divide the dough into 9 parts and make balls. Cover and leave for 15 minutes. Roll each ball of dough into a circle ~ 15-20cm. Brush the rolled out dough circle with soft butter. So layer by layer. Wrap the dough in a bag and refrigerate for 1-2 hours.
3. Roll out the dough with a diameter of ~40 cm and cut into 8 pieces. Form each triangle into a croissant. Cover with a towel and leave to rise for 30-40 minutes.
4. Brush the croissants with egg and bake at 200°C for 10 minutes, and then at 180°C for 6 minutes. Croissants are ready! Bon appetit!
00:00 - Preparing croissant dough
01:23 - Assembling layers
02:36 - Making croissants
03:04 - Delicious croissants are ready
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