🥳 woohoo! Great to have Sonny back in Hong Kong trying out all the noods! 🍜 Thanks for having me 😊

@deel699

Ай бұрын

What are the names of the restaurants in English?

@Syrupyraptor

Ай бұрын

You were funny and I enjoyed watching this

@ahnphier

Ай бұрын

your website doesn't work 😔

@Jma311

Ай бұрын

Funny

@jjerg

Ай бұрын

Great to have Virginia back on the show. Sonny has some of the best co-hosts and Virginia is on of the best co-hosts Sonny works with. Always a pleasure to watch you two here in the middle of Wisconsin. 🤘🏼

haha I think Sonny found his arch-nemesis with Ms. Virginia. She's very bubbly and a joy to watch.

@gloriawinbush1590

Ай бұрын

Vee, is as well😍!

@MsGtuber

Ай бұрын

😂 I think so too!!!

@zes7215

Ай бұрын

no such thing as nemesis or bubbly or joy to or etc or not, outx, can outx etc any nmw s perfx

@StuPidasle

Ай бұрын

@@zes7215 I tried google translate but it couldn't tell what language you were talking either.

@StuPidasle

Ай бұрын

@@gloriawinbush1590 is that one of them silly woke things?

I like Virginia,I feel like she's doing her job very well because of how knowledgeable she is with everywhere they're going

@synegra83

Ай бұрын

😅😅

1. your editing team is just one of my favorites on youtube; huge kudos. 2. this was such a fun trio (including wife!!!) to watch. great video team

I'm so glad to see Virginia back! Those older Hong Kong videos are great and so funny and informative. She's full of energy and excited. And since that video when I see fish balls I think of her everytime (and that sir making fish balls with that machine to press the fish and saying the channel isn't much. Well, sir, what about now?!). Great video! I'm curious about wonton noodles now

Yay! The return of Virginia!!!

@hongkongfoodtours

Ай бұрын

Yay!!! Thanks for the warm welcome!

@n3wbie2000

Ай бұрын

Omg Virginia so hilarious 😂

5:55 was golden

@dorphac

Ай бұрын

had a good chuckle love how they are deeply passionate and then throw in some laughs sonny and his wife videos are some of my fav though the production value of the main vlog can't be beat

@byoj3397

Ай бұрын

​@@dorphacwhat vlog??

@Jaysonchanedc

Ай бұрын

I played it 5 times laughing my heart out 😂

@valenciawhaley9256

Ай бұрын

Absolute best

@dorphac

Ай бұрын

@@byoj3397 This is More Best Ever Food Review Show. I'm talking about the videos from the main channel Best Ever Food Review.

The first one is NOT a noodle. Us HKers have never ever classified it as a noodle. It’s a street food snack.

@sandwichesss

Ай бұрын

It's a salad.

@melmelexplores

Ай бұрын

That’s what I thought. More of like rice rolls instead of noodles 😂

@OhanaSingapore

Ай бұрын

Chee cheong fan

@TheKingOfBeans

Ай бұрын

If you type rice roll into google it literally says rice NOODLE roll, origin Hong Kong so…

@rantsofedub

Ай бұрын

@@TheKingOfBeans you’re gonna argue with a local HKer? Come on bro

I love how you guys are unfiltered*for the most part*. I love seeing the blurbs and extras you guys have while displaying the culture and foods of different places.. that little added extra comedy really makes me.look forward to every one of these videos. You guys keep killing it.

thank you for this beautiful footage. ( especially of the wok pan toss that was nice) may blessings come to you and your family

Pagpag video made me cry and humbled me, this video made me laugh out loud. Thank you sonny and team ❤❤❤

Finally HK series again! I feel like the last time you visited there your video still haven't covered everything yet, so this gonna be great

Love Virginia! Such friendly guide

Food looks delicious! Virginia and Sonny together are so fun! Great video!

Fantastic video. I'll definitely hit up her tour co. when I visit hong kong later next year! cheers :)

The dynamic you have with Virginia is so enjoyable to watch.

I really love the co-hosts on this channel.

I miss all the food from my hometown Hong Kong, thanks for the video and hope you had a great time there! One noodle recommendation for you to try next time (or you may already have tried! haha) Cart Noodles 車仔麵！I wish NYC has something like that, Cart noodles is one of the most unique and local cantonese dishes in HK in my opinion! 🙌🏼🙌🏼 Anyway, Great content as always!

I will never stop watching him! The greatest part about his videos is him and his wife do all these crazy things together and she always gets to try the weird stuff cuz he buys for 2 no matter where or how much. So cool.

Finally, female calvin🎉

@sanvy4367

Ай бұрын

ROFL

@cetubuth7461

Ай бұрын

its just calvin with a wig and dress on

Many thanks from Rwanda!!! Your channel is a such blessing.

@woklam342

21 күн бұрын

Soon many hk immigrants will move to rwandA😂

Perfect timing to watch this. Food in check and sat down. 😊

I love weekends because I know this channel will upload a new video 👌🏻, although I do miss when you guys upload videos on weekdays also!

The beef 9.38sec is skirt steak, comes from the flank its has to do nothing forequarter between the brisket and ribeye. Its attached to the hindquarter and is attached to the sirloin and eye fillet, aka porterhouse and fillet Mignon in the US

@michaeljaks5720

Ай бұрын

I challenge that. Its the serratus ventralis muscle from the fore quarter. It is removed from the boneless chuck eye roast.

@kmoecub

Ай бұрын

@@michaeljaks5720 Exactly. Skirt looks similar, but has almost no marbling.

@brettm3431

Ай бұрын

@@michaeljaks5720 yeah i thought chuckeye which in the us is probably the last cheap good tasting cut - i am glad they didn't call out the cut by name

@michaeljaks5720

Ай бұрын

It's called a chuck flat....thinly sliced

@mastersofthecraft

Ай бұрын

Chuck Eye or Denver, not so special, and rather cheap from the butcher.

I hope there are many more episodes in HK!

Kool video and awesome to know about your guide info.

Awesome video behind the scenes of these food stalls big fan of your show miss HK foods so much living in Ireland we don't have this can't wait to go back soon so yummy

I’m from Mauritius and live in europe for the last two decades almost. The Cantonese street foodweirdly reminded me of home. Wonton noodles are my favourite noodle bowls. We have a pretty big Cantonese community in Mauritius.

@ashjeevsobrun262

Ай бұрын

ene bon ti bol mine bouilli ek so boulettes!

8:51, 方榮記. This is the hot pot place the Hong Kong gangsters hang out place. That’s what it is famous for, not the beef.

I always like these episodes with a local guide!

Fantastic. Love the banter between Sonny and Virginia.

My top 3 all-time favorite noodles with broth are: 1) Phở, 2) Bún bò Huế, 3) Wonton Noodle (with added bbq duck leg and bbq pork)

@pcwill

Ай бұрын

No tonkotsu ramen? 🫠

@tinsu5894

Ай бұрын

@@pcwill it's on my top 10, but not top 3. Sorry.

Virginia is awesome. I love her cheerful positive attitude.

Yes. I love mornings with another video with Sonny

@user-zy3nv1jy1m

Ай бұрын

Lose the mask

@RobertsLyric

Ай бұрын

@@user-zy3nv1jy1m huh?

@RobertsLyric

Ай бұрын

@@user-zy3nv1jy1m huh???

@conspiracionesy

Ай бұрын

Me too

@whatever1661

Ай бұрын

@@user-zy3nv1jy1m Lose yourself

Always fun to watch your vlogs....not just about the food but the way you commentate and your humour filled presentation 👍✌️

Welcome BACK! Love the return of Virginia as well! ❤

The fact that we get free food videos on KZread by Sonny is truly a gift.. Keep up the good work, my man! 👍👍👍

@Saint_Jerome

Ай бұрын

It's not free, you're paying with your time but I still enjoy every video he puts out.

@paulcziman624

Ай бұрын

KZread pays him over $4k a month so he does not have to work!

@paulcziman624

Ай бұрын

@@Saint_Jeromeyou are so naive!! He is only in it for free travel from KZread welfare! Get a job!

@mrsalwaysright6478

Ай бұрын

Okay.

@gideonhenstra1049

Ай бұрын

@@paulcziman624I think he is in it because he loves making these video’s and he gets payed lots more then 4k a month

Yoooo. More HK videos!

Big fan of Virginia since she first appeared on the main channel pre-Covid. I hope to book a tour with her the next time I’m in HK.

Thank you for showing food in Hong Kong🙌🏻 Always welcome you to come back here🇭🇰

I'm looking forward to Hong Kong's episode! And freedom to Hong Kong! And today was the best! Thank you always for your great videos, Sonny Side!

@dominicfong6341

28 күн бұрын

Freedom has been dead since 2018 in HK. Used to be called Hong Kong, now is merely Hell Kong.

hello Sonny , bring out Virginia more often, and great job Sonny and Virginia

Great episode. Love Virginia's personality.

Awesome! Both of my favorite food reviewers collaborated together! In Shamshuipo too! My old stumping ground!!!! Holla from Boston!

@theone-swta

Ай бұрын

Theres 's an awesome Indian restaurant there. Exit B.

10:01 ''not knowing that I don't actually care about vegetables" Same Sonny, same😂

Good to see Virginia again! Kudos to you for loyalty and continuity. Great chemistry as always!

Love the yoshi noise for wife eating so good! Virginia is awesome

Excellent video. The wonton noodle soup gets my vote too. I'm planning to book a food tour or 2 with Virginia when i visit HK next year.

I'd love to visit Hong Kong someday 😢😢😢

The wok hay on those "best" noodles! Fuiyoh!

I like her energy and smile ❤

Fong Wing Kee, the spot you went for the most expensive noodles, is actually famous for their Satay Hot Pot, an old recipe that is rarely found in HK anymore. It's rich and savory and better than any other Satay Hot Pot spot, it's too bad you just went for the noodles. Hope you have the opportunity to go again and try the hot pot because it's the best in my opinion.

This is $1 USD! Not $1 HKD!

I'm never this early 😂

@dustinmassarelli534

Ай бұрын

I didn’t even realize until I saw your comment

@Vasanbunshichi

Ай бұрын

Me too

@OlafScholzSPD

Ай бұрын

Thats what i always tell my girlfriends.

Wonton noodles is a Hong Kong must! Happy to hear it’s one of your favourites!

Great video as always

Virginia is full of life 😊

Virginia is so cute and happy!

Knoxville Tennessee checking in!❤

Great video. Virginia always makes me smile. She's so cute and adorable.

watching this while i’m eating 2 minute noodles with bread … 😐

@antlerjam3677

Ай бұрын

😆👍

@iangranados4153

Ай бұрын

😂

@iangranados4153

Ай бұрын

It be like that bro

@reginabaker4049

Ай бұрын

😅

@jabbawookeez01

Ай бұрын

bread? naw too fancy. striaght maruchan cups 🗿 🤣🤣

This is so appetizing and my first time watching Virginia, what a great guide! Just wondering, why wasn't she joining Sonny to try out the dishes?

the beef is spongey and soft because they use baking soda or alkaline to marinade and make the beef or most meat in HK softer (referring to the stir fried beef and rice noodle dish).

Free Hong Kong from the CCP.

Nice to see you in HK, Sonny and oh thanks for the photo too 👍

Thank you for this wonderful noodle tour of Hong Kong! Last time I visited was 2018, I do miss it. I should go back, to visit my best friend and his family. All these noodles look great…but there’s one noodle dish that rules them all. My mom’s. Hailing from Belitung in Indonesia, from Chinese migrants from Southern China who ended up there in the 18th century. It’s surprisingly similar to HK cuisine. That’s why we feel so at home there!

Why is Virginia not eating? That's very weird.

You and the wife work great together,the second you eat everything looked delicious,number 3. Looks delicious too.every cookie different like you have pointed out on ever video.

That wonton noodle place was my dad's favourite. He requested for the dried noodle from this shop sent to him in Canada by mail. Customs wasn't convinced that it was a treat for my dad and cut open the noodles to see if I hid something inside

I,love all of his guides - but my favorite is the executive that sends him on on mysterious quests ❤️❤️❤️❤️❤️❤️❤️! Come on Sonny - forget that @whomever, sent Sonny on mysterious quest-please do it again ❤️. Sending hugs, from Michigan!

10:35 So amazing food! Im so really really want it! Very incredible food!

All, of those dishes looks scrumptious 🥹🍜🥰🍜🤤🍜!

That cut of meat at the end looks like a flat iron cut, pretty common here in the states. I believe it came about after cows got pretty big and essentially developed the new muscle. One of my favorite cuts. Amazing flavor, great texture.

@light_dragon098

16 күн бұрын

Hello

Dude!!!!!!!!! I am so glad you are again using co-hosts!!! I love it!! Reminds me of good old times :D

It's great that you're back in Hong Kong and during a more peaceful period. Time to fully explore the food. 😋

So excited to have Sonny back in Hong Kong for another food tour with beautiful Virginia.

Great video! Growing up in Hong Kong Cheung Fan with peanut and hoisin was my favourite snack!

我最鍾意既混屯面同豬腸粉

LOVE YOU MAN AS ALWAYS !!!

Ahhh you used Virginia as a guide!! Amazing!

Some viet places in the US Northwest have a dual noodle option where you can get both pho noodles and the chewy egg noodles in the same bowl. Highly recommend the dual noodle approach.

Its crazy awesome how the streets of hong kong stand the test of time. The streets, people and vendors look exactly the same to me from when I lived there 20 years ago. Hope to get back there for some eating, sights and sounds

Hey Sonny, absolutely love the content! You are my favorite food blogger since Andrew Zimmern! I am a recently retired sous chef and still have a passion for food. Just wondering if you have any suggestions on how to my food review/blog. If you ever come to upstate NY I'd love to show you some of our local gems!! Keep inspiring ☮️👽

Sonny not going to guangzhou?? Should try the braised beef and abalone noodles there

Ive been to that restaurant where they serve the beef chow fun. Its great! Tasty congee and noodle restaurant in IFC mall also makes damn good beef chow fun too.

Always love different type of chili sauce for different noodles. Hungry now

Yummmm! Thanks for spotlighting some amazing food and culture as always Sonny! Don't worry about being judged. You're not only making wholesome and informative content for us lucky viewers, but you spotlight all around the world and tell the truth: food brings our small world and people together. ❤ Virginia is awesome! Much love to you, your wife, and your continued success with a channel that would make Anthony Michael Bourdain proud. 🎉

Just to be precise the sauces for the rice noodle rolls are soy sauce, peanut sauce, sweet sauce, chilli sauce and white sesame. In my old days, they would included cold cooking oil. When I eat my wonton noodles, I usually add red wine vinegar to complement its meals. Glad he added some chilli sauce for his beef chow fun. For that similar hotpot beef vermicelli, could make those at home rather than paying $58 where the cost is mostly applied to the part of the meat itself. There are still few types of noodles I've yet to see him try and they are Long Life E-Fu Noodles, Silver Needle aka mouse tail noodles, & Lai Fun types of spaghetti made out of rice flour, etc.

The Noodle is so versatile it feels like one of the best inventions ever

Sonny you're the best. I love your videos

Yes!!!! The first noodle was great!! Tried it before!!

You’re very lucky to have a tour guide. Those are pretty famous dishes. Your last question about how she found that place is also a very good one. The restaurant seems to be visited out of nowhere. I too was thinking why visit that place.

3 things li learned from this video 1. Based on last place I learned about a new cut of beef 2. Based on Third place, finishing the noodles with lard is a game changer 3. based on first place and sonny's comments, Peanut butter and jelly noodles could be a new viral food trend

To me, all those dishes are such comfort food!!! Between California, Taiwan, and Hong Kong, I can go from one comfort niche to the next. Also, Vietnamese, Korean, and Japanese food is included in that comfort zone!!! The last 'expensive' bowl of beef and noodles I've never seen before. I look it up. Virginia seems like such a delightful person.

Sweet, Virginia took you to Ho To Tai all the way out in rural Yuen Long! It was shown on camera the "swallow skin dumplings"... a Fujian speciality, shame you also didn't try them

i luv ppl going to hk to try foods

Your just so entertaining! I don’t even half the time care about the food I just love your funny Videos! ❤❤❤😅😅😅😅

The best stir fry noodles ever I ate were at one of the HK dai pai dongs, served with home made sambal(!). Incredible, need to go back

Usually I'm not at all a fan of collaborations when it comes to KZreadr(s) but your chemistry with Virginia was so funny and flawless. Loved it. Good noodles too.

It’s fun to watch People can judge but we will always love 😊😊😊your videos