It's crazy. These "more best ever..." are just filmed on an iPhone and yet they still hold up against the main channel for quality. Sonny is the King of Food. Thank god he never got lost to TV

@OscarLopez-uw7of

Ай бұрын

I had no idea this was iphone filmed

@Jessicaknows78

22 күн бұрын

I’m almost positive it’s not only iPhone phone because they’ve turned around to the cameraman before and they’ve had cameras

@TheCameraNever

22 күн бұрын

@@Jessicaknows78 On the main channel they have all the gear. On the ‘more’ channel we have been led to believe it’s just Sonny with his Wife using an iPhone. Of course they could have changed the MO since those days.

@user-ci8vs7xd3q

19 күн бұрын

Fun and spontaneous unlike the main channel's decent into cringey, simply social commentary and just eating unappetizing crap

Growing up - there was the food network. Now - there’s Sonny.

@DrCrunkMusic

Ай бұрын

Yes so now we get honest and real information and feedback instead of whatever sponsorship the food network took this week 😅

@angelsallurecabaret

Ай бұрын

Alton Brown was my guy. Mr. Science

@Sniperboy5551

Ай бұрын

@angelsallurecabaret Mine as well, my mom still remembers how much I loved his show as a kid. Good Eats!

@Fungi884

Ай бұрын

Sonny the next iron chef

@justinseans

Ай бұрын

Fair enough

I think there was some translation error. The prawn empanada was with slightly salty queso ranco not parmesan. They tend to use parmesan instead of the local names for a few cheeses.

@nodeio

Ай бұрын

Ah, I was wondering, because that was definitely not real parmesan/parmigiano... Parmesan is just very much not a melty cheese, but if locally they kind of use it as a generic term for some cheeses, it might explain how that term made it in the video.

@makkatree7467

Ай бұрын

Happens everywhere. In Barbados 🇧🇧 we call Mahi Mahi Dolphin and all brands of toothpaste are called Colgate lol

@morganost

Ай бұрын

Thank you... i really didnt wanna be that guy calling out that error.. cmon it is quite obvious it's not parmigiano reggiano

@KaelynSmith-bc9ww

Ай бұрын

@@makkatree7467dolphin fish is another common name for mahi mahi

@guppy719

Ай бұрын

@@makkatree7467Dolphin is the original name in english for Mahi Mahi, Mahi Mahi is I believe the Hawian name and has been mainly pushed to be easier to sell. Think Chilean Sea bass verses Patagonian tooth fish.

man still alive from last chile seafood video, hats off

@RoundBaguette

Ай бұрын

Brother, we are literally a coast, sea is 1 hour away lmao

@DuranimosBeatzz

Ай бұрын

@@RoundBaguetteand still they somehow screw it up, trust me even if its the top of the top restaurant or market, dont in chile

@PandaCraventail

Ай бұрын

@@RoundBaguette He gone to a seafood market in Bali that is right next to the sea and half the food look spoiled, being next to the sea isn't a good defense, people can still fucked it up

@1nsaniel

Ай бұрын

​@@DuranimosBeatzz weakling

@H.LeonideSouza

Ай бұрын

​​@@DuranimosBeatzzthat depends on the chef and where you are buying it. A food from a restaurant inside a galeria isn't the same as eating at a big restaurant in front of the beach. Both the same dish, but it change a lot. Much better than fish from freezers

I love how you do all of this with your wife that's awesome

This is by far the best food channel on KZread

thank you sonny for showing/teaching me about food around the whole world. I don’t really have a lot of food at home all the time so seeing your content shows me a lot of things I’d like to try in the future when I’m in a better position in life Thank You Sonny!

Can’t believe you were here!! Yeah it’s true, we chileans love our mayonnaise. But for those wondering, those sandwiches and dishes with tons of mayonnaise, actually have a homemade mayo that is much lighter and not too vinegary as the jar one.

@rosapanther8466

Ай бұрын

As a German I can tell you, that mayonnaise over here never tastes vinegary... So yours does? I wish I could taste for myself someday

@mariehampton740

Ай бұрын

​@rosapanther8466 even here in the states (U.S.) CERTAIN ONES ARE definitely tasting heavy vinegar

That crab looked incredible. Fantastic presentation Edit: Just hought id even the cheapest restaurant looked well cared for, clean and the chefs were properly dressed and looked like they genuinely care about the food they make. A great advertisment for restraunts in Chile, fantastic pride 👌

Over the years ive learned one thing... If Sonny talks while he eats, and it sounds he is talking outta his slippers, its goooood.

I absolutely love your vids! Amazing work, Sonny and Team.

Watching this in my bed with a cup of noodles ❤

I have been obsessed with Pebre since I tried it. Now I’ve learnt how to make it and I bring it to every bbq, so good on meats 🤤🤤

Reminds me of Worth It! man do I miss that style of shows. loved this mayo-themed Chile adventure

just found your channel. great entertainment!

Everything looked so good! I love seafood and now I'm craving it. lol

Sonny's video's always cheer me up haha.

@zes3813

Ай бұрын

wrggg

B.E.F.R.S 4-ever!!! This show is never gets me bored! Always watching ! Sometimes I repeat those episodes too.. no KZreadr can replace sonny 🤟🏻😅

OOHHH I love those EMPANADA (??} absolutely looks delicious 💌 Forget SAMOSAS.. I learned Crab meat with Garlic Butter is Sonny fave. Weins moment at 13:52

I'm loving the storytelling aspect of this food video - it's like a culinary journey!

Aquí está Coco!! Great restoran a classic !

I never knew I wanted to go to Chile, but now... I'm hungry!

I wish that some day i would be able to travel like you That's my dream

Man I love these videos, I tend to watch them when I decide to make myself hungry for a big meal hahaha.

Never thought I'd wait weekly again for episodes of shows like its cable T.V. ❤

I've been a big fan of Chile since I learned Tom Arraya was born there. I support Universidad Católica and hope to visit. Especially after watching this. SLAYER 🤘🏼

@rootzjunkies

Ай бұрын

Si te agrada la universidad catolica deberias venir muy abrigado ya que en ese lugar hace un frio que congela la sangre

@jjerg

Ай бұрын

@@rootzjunkies Amigo, vivo en Wisconsin y nací en Chicago. Me siento cómodo con el frío, pero no con el frío de los andes. ¡Eso hace frío! 🥶

I love the background sound everytime i hear some of it from your different videos, hahah, brings back memories

Seeing Sonny open his arms wide after taking a bite made in heaven, you just know the taste Is superb.

My Saturday just got better. 👍

@zes3813

Ай бұрын

no such thing as b or not

My sympathies on the Gout, that's one thing we have in common. I'm suffering right now from eating home made sausages in natural casings for the past month.

@Sniperboy5551

Ай бұрын

Try colchicine

Finally som decent Chilean chefs, looked really delicious 🫶🏼🇨🇱

@youssef16844

Ай бұрын

Yeah, too bad that they keep running away from you when you try to season them though.

@FernandoFede

Ай бұрын

@@youssef16844 🤪

Growing up in Chile 🇨🇱.. i was always a big fan of meat growing up over fish but as I grew older the fish just blew my mind. Especially in Santiago its amazing

This guy Sunny, or Sonny, has me cracking up 😂all the way to the finish. His monologue Is so witty and the sound effects so funny. This one is my favorita. Greetings from Tijuana.

The car honk was the best 😂😂😂😂

Oldest mukbang video ever, it’s so nostalgic to rewatch this.

Too many delicious seafood thats my favorite enjoy sir

Centolla is not rare at all 😂 in the south of Chile where Sonny travelled to Antarctica, you can buy a Kilo of pure crab leg-meat for 30$, that's cheaper than cheap beef in Germany ^^

@gloriawinbush1590

Ай бұрын

@mishXY, WOW, that's amazing 🦀!

That king crab was a grandfather.

King crab is lovely but personally I think a good old fashioned Dungeness crabs has far more flavour pound for pound. But the king crab obviously you get a lot more meat but insane cost.

Wow that crab and all that seafood look's so delicious thanks for sharing.

Wild caught Chilean red shrimp is my fav.

Easily one of the best channels on KZread

I think the eel chowder looked like the one I would get. Imagine eating it on a lovely winter day with a baguette of good bread.

Chile has many different types of seafood that are out of the ordinary: giant mussels (Cholgas and Choro zapato), giant barnacles (picorocos), piure, pinuca, abalone (locos), machas, navajuelas, giant sea snails, also algae such as cochayuyo, lúche, ulte, all kinds of fish and crustaceans of which for me the best is the Magallanes King Crab ("centolla"). Of course you can try it in gourmet dishes but if you want to try the most authentic flavor, it is best to travel to the south of Chile, especially Chiloé, where you can eat the traditional "Curanto". I'm from the Magallanes region, in Patagonia, where King Crab is caught, here we typically eat it on a base of lettuce with half an avocado in the center of the plate, stuffed with King Crab and the legs of the King Crab on the sides, all garnish with homemade mayonnaise.

@MarianaPalardy

18 күн бұрын

2 cb Help yourself concentrate by removing anything that might distract you from your work. This could be a mobile phone, email notifications, and so on. gd

I want to designate this comment to the editors. You guys are doing an amazing job! Perfectly done with the video clips, sound effects and the transitions.

The first shrimp lopked great, although i never trued crab or lobster, looked increadable

That crab died just to have my man eat it with ketchup 😂

Sonny at an Egyptian exhibit museum - "Mmmmm, tastes like beef jerky."

You should try the abalone with the beet sauce.

12:20 gives me jump scares when crab screaming 😱💀

Chile sea level is tops how the chart looks over everything to pick out the best fish ,crab.your plate looked amazing and delicious too. You put everything together with teamwork, and try to have everything where everyone can enjoy and have a better understanding of what you’re trying to tell them.

From Minnesota here and I can confirm ranch is the lords dressing

In South Africa we call that fish Kingklip which is not considered an eel here but it is part of the cusk eel family. Very delicious but very expensive here!

@rootzjunkies

Ай бұрын

En chile vale 13 dolares el kilo...

Hopefully you have a full episode going to the Chilean patagonia to eat traditional Southern food.😊

Absolutely biggest crab I've ever seen😮

Love you bro from India ❤

I was hopping to meet you randomly in santiago since i have seen your videos from a really long time:/

My roommate wouldve loved watching this video, she was a crab addict ha! Great video! ❤😊

As a person that suffers from crappy gout attacks, it's still always funny when Sonny jokes he's going to get attacks from the foods in these videos

Love the “wife bites” ❤

Sonny, so nice hat you found a wonderful wife that supports your endeavors

That is some soft looking parmesan cheese. I'm going to guess it's a local cheese and the translator got it wrong.

@al145

Ай бұрын

Maybe the name for it is similar, but yeah, parm don't stretch like that haha

@Arielox1997

Ай бұрын

It's gauda or ranco. Im chilean and empanadas arent made with parmesano.

@JosephJamesScott

Ай бұрын

@@Arielox1997 Thanks for clearing that up!

Sonny saying he’s not a huge fish guy was the most surprising thing I’ve heard all year 😂 could have fooled me

Im a new suscriber, from mexico keep it going enjoyed all your work and videos ❤

Apparently, the Chilean explosion of mayonaise (mayonesa) started in the 1980s, when commercial mayonaise first became available, and its ability to stay shelf stable at room temperature guaranteed popularity. Also a huge sandwich culture exists in Chile! Information found in a WaybackMachine archive for Latin American Markets

@rootzjunkies

Ай бұрын

Estimado...Excelente reseña

That was so satisfying to watch I now am going out to buy seafood.

Sonny side always gets the best foods

Sonny. You make me LOL and roll my eyes so hard

the big eel is called congrio, the most delicious fish you'll ever try.

After my first experience with abalone empanadas in Chile 🇨🇱 they had my heart.

Finally....another culture that eats crab and lobster with mayonnaise like I grew up in Hawaii.

Who else finds this to be the only food show you watch from start to finish every single video??🫶

super great video sir ❤❤😍😍

Why the south American food makes me hungry actually 🤤👍

That abalone dodged a bullet, becoming a pet instead of food.

Truly enjoyed this

Woah that serving with the eel was massive!!!

“Let’s go look at some feesh “😹😹

Omg when Sonny put on that white bodysuit and his was face all compressed in it, he reminded me of the kid Mike from Willy Wonka and the Chocolate Factory! 😂🤣The part when they put on a suit like that to be in the TV. (Gene Wilder version). I can always look forward to BERFS videos, one of my favorite channels on KZread.

I love crabs..love this episode,cool!!

Weirdly enough I love the older videos

Those crabs you caught are insane 🦀🤙🏼💚🏵️

I always watch your show while eating food ❤

I'd be happy with some of that slimy barnacle claw broth from last week!! 😋😅 Awes production job BEFRS crew!! 🏆🏆🏆🏆

The first dish is very similar to chebureki (kinda pasties). Just one on one the only difference is the filling. In the Caucasus, beef and lamb are used.. This dish is widespread throughout the former USSR, especially in the Caucasus region. :D

Just glad you survived that deadly seafood last week

Poor robot, was just trying to win friendship through food... 😢

13:44 JFC my guy 😂

Chef Roberto reminded me of Dutch from the Predator movie 😂

Bro that first dish was mouth watering

I’d love to have see a video specifically about this phantom “abalone cooking facility” where all Chilean abalone apparently go to die

Next time tell wife to say hi not just shooting video, sonny get these 😎😎🤣🤣😂😂😂

that 4$ fried tacos is a steal..

How did I miss this video I didn't see it and I have subscribed on your channel

I love the worth it intro.

im sorry but aint no damn way you said 163 is a good price for 1 crab🤣

My fav❤ channel on KZread

La sopa de angila se llama en chile : caldillo de congrio y era el plato.faborito de PABLO NERUDA! el tenia su propia preparacion mejorada con camarones y un chorro de crema entera una delicia monumental y poetica....

Those Chikoroko look like Alien cocoons. Imagine Ripley foodtouring these.

Hello Sonny! I'm wait for your Video in Cambodia