I've been cooking biscuits for about 60 years now this recipe is a fine recipe you just need to cook it in a cast iron skillet bless everyone watching

@thejeckells

5 жыл бұрын

Gas grill standing rib roast

@peanutbutter3566

5 жыл бұрын

Definitely old school at its finest.

@peanutbutter3566

5 жыл бұрын

A late reply 1 year later.

@deborahstinson1

5 жыл бұрын

peanut butter 8

@Quamin

4 жыл бұрын

Forget the cast iron skillet though - most people don't have that laying around. Works fine on a non-stick cookie sheet!

I am not a biscuit maker, something I had not mastered until now. I watched this video 4 or 5 times before I tried to make these biscuits. Well I went out on a limb and tried to make them and they turned out perfect. And now, I am a biscuit maker. Thank you so much for sharing this simple but very important recipe. 🥰

I just made these biscuits. I didn't have the self rising flour. So I added three teaspoons of baking powder plus 1/4 tsp and 1 tsp salt. Also added 1 tsp of baking soda for the buttermilk. I never knew you had to fold the dough and roll it out 5 different times. They are the highest flakiest biscuits I've ever made. So delicious.

@marcosvialpando1391

Жыл бұрын

Thanks I did what you said and they came out incredible!

@sv-um9nh

9 ай бұрын

can we use wheat flour instead?

@leopoldbuttersstotch73

7 ай бұрын

Mine keep coming out like hockey pucks. Did everthing said here. They just wont rise.

@veevee111

3 ай бұрын

You have to use baking powder for the rise. Also, baking powder does expire and will no longer work so use fresh baking powder and flour as well as a pinch of baking soda. ​@@leopoldbuttersstotch73

@gailhonadle5182

Ай бұрын

My grandma just pinched them off, and rolled them. Like you she used plain flour, that came in 50lb sacks, during the Depression.

Rhetorical question but why would anyone dislike this video, it’s a benign cooking demonstration and these folks are just trying to educate us. I despair of humanity. But not these delicious biscuits, they are wonderful. So thank you to all involved, have a great day!

@catherinedavid2265

2 жыл бұрын

The non liked are people who are too lazy to cook and probably live on junk food. Their loss!

This lady got me started making biscuits and everyone just loves them. I'm very grateful to her for posting. Freezing the butter is a must. Actually, we had them this morning with southern gravy, thick bacon and blackberry preserves. I'm a southern boy, what can I say.....

This biscuit recipe replaced a recipe I've been using for the past 12-13 years. It's the bomb!

@southernliving

4 жыл бұрын

We're glad you love it!!

I have been making this recipe for a couple of years now. My hubby gets super excited when they come out of the oven & grabs a biscuit right after I top with butter. Then I get tons of praise...which makes it all worth it to me. ❤️

Love this recipe and thanks for introducing me to White-Lily's Self-Rising Flour and the grating butter technique; I will be using this recipe from now on whether it's for breakfast or special occasions.

Did anyone else have a moment when she just left all that butter on the parchment paper 1:04?

@southernliving

7 жыл бұрын

Don't worry - we scooped it onto a biscuit after the shoot.

@lala_bee

6 жыл бұрын

TheSongwritingCat It made me a little anxious too.

@schnitzel1024

6 жыл бұрын

I cringed.

@1angryferretable

6 жыл бұрын

Carl Briggs lol...me too!

@connieholthaus957

6 жыл бұрын

TheSongwritingCat

I am British and I would liken these to scones, apart from one very big difference. I just made these, I followed the recipe to the letter and I can say that these are WAY better than scones! These are flaky and buttery and tender and absolutely delicious!

@southernliving

3 жыл бұрын

Honored to be a part of the Southern biscuit experience for you!

@ArmoredProtagonist999

5 ай бұрын

The southern biscuits originated from scone recipes by the early Scottish settlers who came to the Southern U.S. in the 18th century. Tea was also brought over but because of how hot the climate is down south we always drink it cold and it’s called sweet tea. Even fried chicken recipe was brought over from Scotland to the Southern U.S.

Oh man, I’m gonna quite my job and just make and eat biscuits from now on haha. Great video! Thanks

Being born and raised in the deep South, I've eaten TONS of biscuits. I made these this morning in my #9 Favorite Piqua, and these are hands down the BEST biscuits ever!

@southernliving

6 жыл бұрын

We're so happy to hear that, Bill!

@maggierose97

5 жыл бұрын

Bill Horward. What is your opinion on Martha White self rising flour for biscuit. I could not find White Lily in a small bag so grabbed the Martha White. I grew up in the South but rarely had homemade biscuits (due I guess to having Yankee parents). We had homemade rolls, waffles, pancakes, you name it, but not biscuits so I'm going to give this recipe a try,,,,with the Martha White..

@adetutualadatan2737

3 жыл бұрын

I need help with what percentage of buttermilk, is 3.5% or 1.5%? Which one? Thanks

@gwenmoss1993

3 жыл бұрын

@@maggierose97 I got my White Lily from Amazon. Don't have it here in Kansas.

@robind8149

3 жыл бұрын

Generally, I would recommend the higher fat content for baking, although if there was ever a particular reason you wanted to use the lower percentage, it would work. Good luck!😊

I've made these many times and they are awesome. And I'm a Georgia man so I know my biscuits.

I made these biscuits earlier today and it came out PERFECTLY! Thank you for sharing this delicious receipe. The perfect biscuit for a ice and snowy morning in Atlanta! Winner!

They came out absolutely perfect. My biscuit struggle is finally over.

So glad I found a recipe without shortening. Can’t wait to make this today!

Just found your channel and made them this morning. Served with some eggs and sausage. Soooo good. Thank you

King Arthur’s self rising flour is also a low protein soft winter wheat flour, very close to White Lily, and easier to find and order if White Lily is not available locally. The flour is the real secret to tender southern biscuits. I second baking in cast iron, and if you bake them close together they’ll rise higher.

@healthhollow7218

Жыл бұрын

Can I use a store brand self riding flour? Or will the texture be completely different. I also have white Lily all purpose if that would be better. I can add the necessary ingredients like BP etc. not sure which one would be closest to this recipe though.

@mamasaidsew4843

9 ай бұрын

Thanks. Didn't know King Arthur's was a good substitute. Never tried cast iron so I guess that'll be my next thing.

@kirsten07734

9 ай бұрын

@@healthhollow7218 I’d use the White Lily AP flour and add the BP over using store brand self rising flour. The magic of White Lily isn’t the additions but the special wheat it is made from.

@steve1253

5 ай бұрын

Look at the ingredient list. If the White Lily is soft winter wheat it will say that somewhere on the package. This biscuit is all about protein content and AP is higher. I do believe that most self-rising flours are low protein soft winter wheat. However, some day you should try the America's Test Kitchen recipe using King Arthur's high protein AP flour with two sticks of butter. They come out incredibly crispy with a zillion layers. p.s. The internet is littered with flour protein charts. AP might be 9-11% whereas soft and self-rising is 6-8% protein. @@healthhollow7218

Made these tonight, needed a couple more tablespoons of buttermilk, they turned out amazing.

This is the best tasting biscuit I have eaten. I didn’t have enough White Lily self-rising flour, so had to make my own self-rising flour. I used unbleached all purpose flour and added the needed ingredients. I had to stop myself from eating a third biscuit. I rarely eat more than one biscuit, but these are so good!

I really love that you didnt make that over the top reaction "mmm! Delicious/Amazing/Wow" when you taste your dish at the end, shows that your cooking is genuine and you are not trying to sell yourself.

that sound of the bite was life! OMG

White Lilly makes all the difference. This recipe is amazing.

I am not a baker by any means, but I love homemade buttermilk biscuits, so I had to give this a shot. Gonna say this again “not a baker“... but I have made these three times and they come out perfect every time. Our oven cooks hot so we did lower the temp a little bit, but still this is a spot on recipe and a killer video! THANK YOU SOUTHERN LIVING!!!

@creativehorsequeen

2 жыл бұрын

It is very hard to mess up buttermilk biscuits which is why I love them, since I am not a baker either. Last time I made a cake, it was a disaster, but these I can do no problemo.

I made these biscuits for breakfast this morning. My god my god they were great!!!! I used the recipe but I halved the recipe because it wasn't many of us eating and instead of baking them at 475° I baked them at 450° for 12 minutes. When I say amazing! My mother is still talking about those biscuits and its dinner time now

@southernliving

7 жыл бұрын

We're so glad you and your mother enjoyed, Tasha!

@krystlenelson5816

5 жыл бұрын

Can you share the measurements as i don't want to make too many either lol

@nisreenm5921

4 жыл бұрын

Tasha Hyman did you use the same flour

I made this recipe for Easter Dinner. Hands down this is the best technique. Shredding frozen butter worked like a charm! Next time, I’ll use White Lilly Self flour, I used Pillsbury Self Rising flour because that’s what I had.

I made these thus morning. I grabbed the heavy cream out instead of the buttermilk only realizing my mistake after the biscuits were baking. But they turned out very good

First time making biscuits, and they came out delicious and crispy! Thanks for this recipe!

Yes!!! Thank you... I made my first batch of biscuits by myself YAY!!!! They were DELICIOUS!!!!!💛💛

Colossal Thanks to SL for posting this recipe. My search for the perfect biscuit is OVER !! I followed the recipe to the letter, and the result was perfection. I can't wait to make this over and over !!! THANKS Southern Living !!!

The directions are PERFECT. These are the best biscuits ever.

why am I watching this at midnight? Let me get in the bed before the hunger monster shows itself.

@taylorhazed588

4 жыл бұрын

uhhhhh

@rosyfrahi4155

4 жыл бұрын

ME RNN IT'S 12:45

@xoxoxov

3 жыл бұрын

hahahaa, I am just doing the same at midnight. good warning.

Thanks for this recipe, I can't wait to try it! I finally found the White Lilly flour at Walmart!

I never thought to use a grater for the butter. It's so obvious, but overlooked. Great!

Mom made awesome biscuits WITHOUT self rising flour hhhhmm? She made biscuits fryd venison milk gravy w.maple syrup for my birthday 20 yrs rhubarb crunch...this recipe brings me back thank you..!

I was in a chicken and biscuit joint in Louisiana a few years back. Both the chicken and the biscuits ripped my heart out..., to die for. I was asked how my dinner was and I couldn't say enough..., but I did ask how she made her biscuits. She said "That's easy honey,.., they're made with love". So.., that's what brought me here. Oh and if anyone want's to know how to make red beans and rice..., they're made with love too!

@huevito64

7 жыл бұрын

They're made with I'm not telling you bitch

@delorisbinners3804

6 жыл бұрын

LizardKing0851

@davejones5747

5 жыл бұрын

My biscuits are made with apathy.

@lostinmyspace4910

5 жыл бұрын

Since we're on the topic..."How are babies born?"

@justinwinsbro7770

4 жыл бұрын

Real food is made with love

I made these for breakfast today. Hands down the easiest, quickest and yummiest biscuits I've ever baked. Thank you so much for sharing the recipe, Southern Living!

@nicolebrown5987

2 жыл бұрын

Did your biscuits burn on the bottom?

Oh, I really love the butter technique. Thanks a lot.

This technique is spot on. Im a beginner baker, and this is my second time trying to make biscuits. First try, the recipe said to bake it at 375, mixing butter n flour using food processor. I ended up with bready texture. I didnt have that self rising flour so i used ap flour + baking powder. I also didnt have buttermilk, i used milk+ vinegar. It still turns out amazing. First i was thinking 475 was too hot, turn out, it's perfect. I got crispy crust, flaky inside and soft. Wow.

O my word this sounds so lovely. I can't wait to make this.

Just made these this morning. Excellent! !! Even better with white pepper gravy. ;)

Had my first trip to "popeyes" the other day and man, I could have eaten 20 of those biscuits LOL. Going to try to make my own from this recipe!

I made buttermilk biscuits using this method and they were fabulous even using regular AP flour. I chilled the flour and buttermilk and of course used frozen butter. The results were great with mile high layered biscuits. This recipe and method is a keeper.

I read a lot of my grandma stories here, but either I am that old or biscuits were made differently. My grandmothers, BOTH of them always, always used lard when making biscuits, so I have no idea how old you people are, but in my time it was lard...not oils or butter. That being said, because it's near impossible to buy lard today, then we now use the others. I also make mine with frozen butter and keep everything cold! That right there is the secret to good biscuits!

I saw this several months back & I have made them this way every since!! Everyone loves them!! Thanks so much for making my grannies biscuits better!

@nicolebrown5987

2 жыл бұрын

Did the bottoms of biscuits burn? At 475? Or did the parchment prevented that?

@concon9636

2 жыл бұрын

@@nicolebrown5987 I've never had them burn.

If you are going to use self rising flour, I would add maybe a teaspoon of baking powder if you want them to rise really well. Otherwise, just use 2 1/2 cups all purpose white lily, 2 teaspoons BP, 1/2 teaspoon salt. And I always use a mixture of shortening and butter. The shortening is the best for flakiness and texture, and the butter for flavor. But that's just me.

@mamasaidsew4843

6 жыл бұрын

jordan w you're right about the rise factor. I tried this recipe many times only to be disappointed by no real rise. Today I added 1/2 teaspoon baking soda and my family went bananas for them. Perfect go to recipe that's quick and easy. TFS

@jochefgwyn9822

6 жыл бұрын

jordan w jordan is exactly right here, shortening will improve rise and flake, and butter is essential for flavor. I actually keep white Lilly, butter flavored shortening, and high fat cultured butter in the freezer, if it’s biscuit time you are ready before your oven is hot. Don’t forget the salt and a couple tsp of sugar. The technique in the video is right, also a thicker pan will improve results.

@profoundgreetingsfromneptune

6 жыл бұрын

I am planning on using self-rising flour. Would you happen to know if I should use unsalted butter with that? Or should I use salted butter? Also, is jordan w right when recommending the use of 2 1/2 C self-rising flour + 1 tsp baking powder for better rise? Thanks for any insight you can provide.

@jochefgwyn9822

6 жыл бұрын

Profound Greetings from Neptune using unsalted butter for all cooking and baking is a good practice for several reasons, it’s not that you don’t want salt, it’s that there is no standard for how much salt companies put in their butter. I believe jordans recommendation was for 2 tsp bp for 2 1/2 cups flour, 1can be sufficient if you have good experience cutting in fat and layering. The technique has as much effect on rise as having the right ingredient ratio. ( Test- record result- repeat) esp when baking.

@shalanathomas7751

6 жыл бұрын

Good advice! I agree with you.

Grating the frozen butter was definitely a game changer for me. Thanks SL!

thanks for the awesome technique!!! love this recipe!

best biscuit recipe i've found in fact im makeing thoes biscuits now with sausage gravy and eggs sunny side up of course

The way my grandmother taught me to stir the dough after you add the buttermilk was to use a fork. You stir "until the dough follows the fork around the bowl." 15 stirs sounds about right. Everything has to be sifted too including the flour you use on your work space. Dump some flour in a sifter and every time you need to add it needs to be sifted.

@elvap1457

6 жыл бұрын

seywhut2985 h u

@acmarsden13

4 жыл бұрын

Thank you so much for sharing this tip!

PERFECT EVERY TIME!!!!!! AWESOME!!!!!!

I followed the instructions to the letter. Bought White Lily flour. Absolutely the best biscuits I ever ate. I have been using another very good brand of flour but White Lily flour tops it. Well worth a trip to the store just to buy White Lily.

My grandmother would always send me to the store and specify White Lily flour and not to get anything else. She baked the most fabulous biscuits and used her hands as you do to combine ingredients. Perfect everytime! My biscuits are like hockey pucks, but I am going to try your way. I'll keep you posted. Excellent video.

@southernliving

7 жыл бұрын

We hope you enjoy!

@lailaalhejazi2707

5 жыл бұрын

Dino's Workshop g

I will be making this for breakfast!!! Thanks for the recipe!!

@southernliving

8 жыл бұрын

We hope you enjoy as much as we do, Britney!

@lilbrieze

8 жыл бұрын

+Southern Living i did!! they were delicious!!

Best homemade Biscuit recipe by far!

I’ve made these during quarantine 2020! They were great

I made this today and I love them :). Thank you so much!

Perfect! I amazed myself with your wonderfully simple video.

@myrnawyatt7183

3 жыл бұрын

I like unbleached White Lily flour.

So, my Mom was a Southern Gal, she used an iron skillet to bake her biscuits to a never fail perfection. Also, unbleached parchment does less damage to our environment. Thank you!

Just made these. I can't even describe, this is the perfect biscuit. I can't get over how good these were. Tender and soft but just right. Wow👍

Thanks for the recipe it worked extremely well and my husband wants me to make it all the time

@southernliving

7 жыл бұрын

So glad you liked it, Otavia!

damn that crunch sound at the end O.o well done!!

@timothymclendon5600

6 жыл бұрын

I agree! Awesome!

@shauntrailskinner9645

5 жыл бұрын

@@timothymclendon5600 I didn't know biscuits crunched. It almost sounded like potato chips. So much for soft and fluffy. 😏

Finally i've been searching for years the perfect recipe! THANK YOU!

I have made thes 3 times now and they turn out perfect everytime. Had them with sausage gravy tonight.

I did this with regular self rising flour, not White Lily, and they still came out great.

@snowcloud06

8 жыл бұрын

+snowcloud06 P.S. I also had to add 1 1/2 Tablespoons of sugar and 1/2 tsp of salt and they tasted a lot better.

@lilbrieze

8 жыл бұрын

This is exactly what I was worrying about. I didn't have that brand of flour she used. But I'm definitely still going to try it as well as adding sugar and salt like you said to do!!

FYI: She gave the recipe as she demonstrated. How hard is it to listen and write it down? 1 stick frozen butter, grated 2 1/2 cups White Lily self-rising flour 1 cup cold buttermilk Grate the frozen butter, gently mix into flour. Make a well into mixture, pour in buttermilk. Incorporate well, using approx. 15 stirs. Place mixture on floured surface, sprinkle flour on top. Flour rolling pin. Roll out, fold over mixture and repeat four more times. On the last fold over, roll out to 1/2 inch thickness. Flour biscuit cutter each time you cut into dough. Place biscuits on parchment lined pan, make sure they touch. Bake @ 475 degrees for 15 minutes.

@geraldmcclellan7564

7 жыл бұрын

well done, but you forgot one detail, after you incorporate the flour and butter you have to refrigerate for ten minutes😁👍

@rneustel388

6 жыл бұрын

So many people want instant gratification nowadays. They can't take a few minutes and write something down (Heaven forbid or look it up.

@dave007j

5 жыл бұрын

Oooooooorrrrrrrr, how about they write it down in the description to make it easier for us!?!?!?

@VideoNOLA

5 жыл бұрын

@@geraldmcclellan7564 FREEZE for 10 minutes, even better.

@linhint6434

5 жыл бұрын

@@charmainepoe6609 That's how most KZread recipes are done-the recipe is usually in the description. I cut and paste onto a word file and add it to my recipes. When I am watching a dozen cooking videos, I don't have time to replay every single video, and write them down!!

Just made these! Very delicious! I didn't have white lily flour so I subbed half cake flour and half AP flour and added 1-1/2 tsp baking powder and 1/2 tsp salt per cup (3-3/4 bp and 1-1/4 salt for this recipe). I also used powdered buttermilk. They didn't rise much but that's probably from the subs. Very tasty and satisfying! Definitely a keeper!

I have tried a couple of different recipies and this one is the best.

A beautiful lady making beautiful biscuits will make you cross mountains! Yes mam, I use White Lilly, its the only way to go. Thanks for a great tutorial!

@skeggjoldgunnr3167

7 жыл бұрын

I was a little askeered ta trust any woman that aint big n' fat - tryin' to convince me she knows anything about "Southern" cookin'. Turns out; she got it almost perfect. Everything she said and did = perfect - except maybe for try 1/3rd lard 2/3rds butter and add a little more salt (the self rising flour has some already) and a touch of sugar, not much (maybe a level teaspoon to this amount of flour) - 475 degrees F sounds a little bit hot. I go 400 - 450 depending on thickness of dough. A food processor helps quickly low-temp incorporate the fat into the flour.

Just made these today. While my first attempt was not perfect, they were the best biscuits I've had since I was a child sitting at my Grandmother's table.

I finally got this down! With a few tweaks. I use a sick and a half of frozen butter. I cut the butter in half, and grate the long way on the grater. I spray the grater with cooking spray on the inside, so the butter doesn't stick to it and I grate the butter onto a plate that is also sprayed with cooking spray. There are a few little pieces left over that I melt to brush on the biscuits when they come out of the oven. I put the flour and butter mixture AND the buttermilk in the freezer for 15 minutes. When I roll the dough, I fold it over twice instead of in half. I do this about six times, then I roll it out and cut it. These biscuits freeze beautifully!!!!

I grew up watching my grandmother pat them out...she would loose her mind if I picked up a rolling pin for bread lol

@karlrovey

4 жыл бұрын

If I patted them out and kneeded them by hand, you would wind up with a lot of the hair from my fingers and hands in the dough.

@cificare2184

3 жыл бұрын

Mine too. But I never learned to do it by hand.

thanks for this awesome method for us beginners at make homemade biscuit!!! they came out great!!!

@southernliving

9 жыл бұрын

gail Nealy You're welcome! We're glad the turned out well!

@satyanarayanagavarasana8109

9 жыл бұрын

Parchment paper uses harmful chemicals to make it good

@satyanarayanagavarasana8109

9 жыл бұрын

Everybody thinks they can do it. But southern livening is the best

@paigecat9104

8 жыл бұрын

Satyanarayana Gavarasana Biscuit making is a technique that requires regularly making them all the time to keep up the ability to make a good biscuit is what I was told it's not like making a cake follow the recipe and it's fine. If a person don't do it all the time they can lose the ability to make a good biscuit. I don't think she mentioned the flour was self rising or maybe I'm wrong Lol. The recipe requires self rising. Ir can be any flour brand if you don't have white lily available.

@Mr.56Goldtop

8 жыл бұрын

+Paige Cat The ingredients list doesn't include baking powder, so I'm assuming it's self rising.

This is the only biscuit recipe I use. It comes out great each time.

Certainly looks scrumptious & delicious ! Thank you !

Southern living your the best I tried this recepie it was master piece ☺☺☺:-)

@southernliving

7 жыл бұрын

We are so glad that you enjoyed!

@scottsritagirl1

7 жыл бұрын

Olaf Ole Ole miss

Funny you came up with grating the butter. I'm a 66 yr old guy from the South end have been doing it that way for years. I should have done a video.

We grow the soft red winter wheat that is used for biscuits in southern Illinois. Good recipe.

Thank You so much! They were absolutely amazing!

Why would we not make square biscuits so there is no leftover?

@kcha479

8 жыл бұрын

smart thinking

@kcha479

8 жыл бұрын

smart thinking

@katoucha007

8 жыл бұрын

maybe tradition?

@remsoyl900

7 жыл бұрын

Sam Stevenson pit Everything left together and roll it out again

@superhall229

6 жыл бұрын

Because the corners would get done sooner just the way a round dish cook more evenly

Wonder if I could bake them in cast iron skillet instead of on parchment on baking pan.

@patrickwall8517

4 жыл бұрын

Yes. they can be baked in a cast iron skillet.

@tomaltoona

3 жыл бұрын

They actually turn out better made in cast iron.

Thank you for the biscuit recipe. I can't wait to make them.

These were delicious.. Made these for my family and we ate them up. I added a little honey to the biscuit mixture and they came out great. I also didn't have whole milk, I only had evaporated milk add some vinegar to make it taste like butter milk. Still came out yummy

Just made these. Damn near in Heaven! Good Lawwwwd , my future husband is gonna be "slap my booty" happy for sure !!!

@RemiBeauty87

3 жыл бұрын

I hollered

She’s reminds me of a young Rachel Ray

@jaydavis8394

4 жыл бұрын

Ewwww! Rachel Ray is gross. This woman is nice.

@paulinewallace2953

4 жыл бұрын

Vvvvvv

@paulinewallace2953

4 жыл бұрын

V v

@paulinewallace2953

4 жыл бұрын

Vvvvvvvv

@paulinewallace2953

4 жыл бұрын

V

WOOH! WHAT A CRUNCH AT THE END THERE. SWEET!

@AQuarterBaked

3 жыл бұрын

Right! They look so darn good!

This looks delicious 😊 been teaching myself new things while kn quarantine. Thanks for the video!

Not everyone can find White Lilly self rising Flour at their local grocery store.

@samhalbert6197

4 жыл бұрын

I got white Lily at wal'mart's online feature. Just went to the store and picked it up. No shipping, no hassle.

@sabines15

4 жыл бұрын

I cant buy that kind of flour either. I just pick some other kind of good quality. That should work too.

@dano1956

4 жыл бұрын

Walmarts always has it in the south!!!!!!!!!!!!!!!!!!!!!!!!!

@oldsouljs8042

4 жыл бұрын

@@dano1956 I don't live in the south

@dano1956

4 жыл бұрын

@@oldsouljs8042 I have used other sr flour, they are all bout the same.Stay Safe.

*PSA:* _Self-rising flour_ _Self-rising flour_ _Self-rising flour_ All purpose flour *does not work* for this recipe.

@bunburry3825

3 жыл бұрын

How about nirmal bread flour?

@melissagrissom9158

3 жыл бұрын

Leaned that the hard way! 😂

@AbadyonYT

3 жыл бұрын

1 cup all purpose flour + 1 teaspoon baking powder + 1/4 teaspoon salt

@samhaigler1716

3 жыл бұрын

@@melissagrissom9158 same

@gcs7817

3 жыл бұрын

You can add baking powder and a little baking soda to the normal white Lily flower

perfect - thank you.

Definitely the bet recipe I've seen for Biscuits!

I made these as part of a chicken and biscuit casserole and they were PERFECT! Thanks!

Putting the butter and cake flour in a food processor is much easier, and a faster, better way to do it. :)

@momof2momof2

7 жыл бұрын

:)

@skandababy

4 жыл бұрын

not if you include the clean up.

Great recipe! Just made these and they are really really really good! I used 2/3 a stick of butter and still great! Thanks!!!

It’s a very good recipe and super easy to follow!!! Loved it 🤩

Can I mix the butter and flour the night before and leave it in the freezer overnight?

@johnniekilgore3499

3 жыл бұрын

That should be alright just put it in a sealed container.

Can’t stand when the receipe calls for a SPECIAL FLOUR!! like we all have that flour!! Why??

@brandenlikesbeer

4 жыл бұрын

Don't let the government or this nancy tell you what kind of flour to use, bud. Keep fighting...

@oldsouljs8042

4 жыл бұрын

Lol. I've been using aunt jemima self rising flour. Where I live there's no such thing as white lily

@nsmith01tx

4 жыл бұрын

Seems it might not matter if you have the special flour: www.npr.org/sections/thesalt/2019/01/19/686579106/is-the-power-of-the-flour-really-the-secret-to-baking-the-perfect-biscuit

@kathydavie7004

4 жыл бұрын

Self rising flour seems to be for biscuits! I am learning, bought some and had no idea what it was for!

@kathydavie7004

4 жыл бұрын

I didn't use special kind either,just self rising,

Yes! Great demonstration & Delicious perfect looking biscuits! Thank you so much!

Great ! Such wonderful explanation. Now I am encouraged to bake Biscuits. Thanks to a smart and clean explanation

*Ehem!* "Deez biscuits...AAAAAAAAAAAAAAAAAAAAHHH!♫" :v