Learn how to make home-made corned beef from the winner of Pâté-croûte Championship Asia 2020.
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This time, Chef Sasaki from Metzgeri SASAKI, a German restaurant in Den-en-chofu, showed us how to make authentic homemade corned beef.
- Ingredients/Materials
1 30cm terrine mold
1kg beef thigh
400g wagyu beef fat
19g salt
2.5g pepper
5g powdered gelatin
25g water
Pink pepper, to taste
1 bay leaf
2 grains of juniper
2 grains of clove
10 sprigs coriander
2 sprigs thyme
A few sprigs of mignonette
Raw peppercorns, to taste
100g lard
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#CornedBeef #Charcuterie #Homemade