How to make Perfect Green Ndole Recipe with Dried Bitterleaves in Diaspora. Exact Measurements!

Get Full recipe here
cookingwithclaudy.com/ndole-r...
3 Cups Peanuts (Peeled/Blanched)
3 Cups Dried Bitterleaves
1 Packet of Spinach 500g
½ Onion Chopped
¼ Cup Crayfish
1 tbsp Ginger Garlic Paste
1 tsp Salt
3 tsp Seasoning Powder
1 Cup Oil
1 Cup Beef Broth
To Boil Beef
1 kg Beef
1 tsp Salt
1 tsp Seasoning Powder
¼ Chopped Onion
#ndole #cameroonianfood #dinner

Пікірлер: 42

  • @mariethameela5967
    @mariethameela5967 Жыл бұрын

    Iam from Tanzania and my boyfriend is from cameroun I want to surprise him with this food I actual feed him only east African foods and sometimes egusi and most are recipes are so complicated but thank you claudy for make this easy 🙏

  • @DeliciousAmy
    @DeliciousAmy Жыл бұрын

    First of all those groundnuts looks beautiful 😍 The after results looks beautiful

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    Thanks dear

  • @FaithAwasom
    @FaithAwasom Жыл бұрын

    thank you so much for this! love the fact that you understand the diasporian struggle

  • @CookingWithClaudy

    @CookingWithClaudy

    11 ай бұрын

    You're so welcome!

  • @colettelekeufack2062
    @colettelekeufack2062 Жыл бұрын

    Thanks Claudy, that is going to be my weekend dish definitely ❤❤❤❤

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    All the best!

  • @munaleonie7717
    @munaleonie77176 ай бұрын

    Very helpful❤❤❤, thanks for sharing

  • @KharlHungus
    @KharlHungus Жыл бұрын

    This is mind blowing…I like food form everywhere. I’ve never came across anything like this!

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    A Cameroonian food. So yummy

  • @gakoumamachanel1972
    @gakoumamachanel1972 Жыл бұрын

    Looks yummy

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    Thanks

  • @relaxmysoul5459
    @relaxmysoul5459 Жыл бұрын

    Hmmm... Yummy 😋

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    Thank you

  • @braidsbyeliane
    @braidsbyeliane Жыл бұрын

    I will definitely try with spinach. I like the color. Thanks for sharing

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    You're welcomed

  • @adakweti1149
    @adakweti1149 Жыл бұрын

    Wow nice

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    Thanks

  • @mujupaul3760
    @mujupaul3760 Жыл бұрын

    Claudy you're the best.

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    Awwww, thank you!

  • @mayongegbe1811
    @mayongegbe1811 Жыл бұрын

    Simple and easy to follow,I will definitely try this..... looks tasty 😋😋😋

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    Thank you

  • @eliedjoussi4684
    @eliedjoussi4684 Жыл бұрын

    Merci pour la vidéo. Je prends plaisir à essayer

  • @efetinjongai237
    @efetinjongai237 Жыл бұрын

    Ohhh she has come again thank you ❤✌

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    Trust me sis

  • @efetinjongai237

    @efetinjongai237

    Жыл бұрын

    @@CookingWithClaudy always!

  • @Tina-qg7hz
    @Tina-qg7hz8 ай бұрын

    Am going to cook it for ma bby love from Uganda ❤️🇺🇬

  • @user-em8pb1ql3z
    @user-em8pb1ql3z2 ай бұрын

    The bitterness is what we need in our bodies and organs

  • @user-qg5yq9nk2d
    @user-qg5yq9nk2d4 ай бұрын

    For those of us who live outside Africa, it is not easy to get fresh peanut kernels. Can you use peanut paste?

  • @ngemuyungemmanuela1684
    @ngemuyungemmanuela1684 Жыл бұрын

    Thanks for another wonderful recipe. Please can fresh spinach be used instead?

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    Yes about 4 handful of thinly sliced

  • @alirosemarychewe8100
    @alirosemarychewe810010 ай бұрын

    Ginger and garlic very important.

  • @kareema3597
    @kareema3597 Жыл бұрын

    I love food i'm always exploring and trying to cook something new to satisfy my taste buds. I cooked ndole but I did not chop the bitter leaves 😅😅😅 and look dark because it's dried leaves thank you for the tips..

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    You're very welcomed. Please slice the Bitterleaves and press in your palms so they shred

  • @moransart3525
    @moransart3525 Жыл бұрын

    How many minutes was the pea nut boiled

  • @Abawuah001
    @Abawuah001Ай бұрын

    Where can I get the peanuts?

  • @juiceitwithzita
    @juiceitwithzita Жыл бұрын

    This is NDOLE not bitter leaf. Thanks for the tip sometime ticha dem go enjoy ndole.

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    Correct one anty

  • @ngwanejocelyne8072

    @ngwanejocelyne8072

    Жыл бұрын

    @@CookingWithClaudy 😂

  • @moransart3525
    @moransart3525 Жыл бұрын

    Mom pls no leeks?

  • @CookingWithClaudy

    @CookingWithClaudy

    Жыл бұрын

    No leeks. Boil for about 10-15 minutes

  • @user-hx6kr9ic9u
    @user-hx6kr9ic9u7 ай бұрын

    But

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