I hope this video will help my Nigerian/African People in diaspora to know how to soften the dry bitterleaf without having to squeeze and squeeze. Thanks for watching. Please share the video😘

🇺🇸I wish I seen this video before clean my bitter leaves. I washed it several times and removed the stems from the bitter leaves. It took me about an hour. I’ll try it again using your method. Thanks for sharing ❤🇺🇸

@GreyGlammaKitchen

Ай бұрын

I'm happy you found the video helpful. Thanks for watching😚.

Amazing share

@GreyGlammaKitchen

Ай бұрын

Thank you! Cheers!

Wow🙌

Thank you for this helpful tip🥰🥰

Wow this is so cool

Nice one, keep it up

Thanks it helps

Thank you my love

Thanks.

Thanks my beloved sister God bless you

@GreyGlammaKitchen

Жыл бұрын

You are so welcome!

Good job my dear thanks for sharing

@GreyGlammaKitchen

2 жыл бұрын

Thanks for watching

Amazing!

@GreyGlammaKitchen

2 жыл бұрын

Thanks

Nice one

@GreyGlammaKitchen

Ай бұрын

Thanks 🔥

Thank you madam

@GreyGlammaKitchen

2 ай бұрын

You’re welcome 😊

Thanks. 💜

@GreyGlammaKitchen

Жыл бұрын

Any time!

Thanks 🙏

@GreyGlammaKitchen

8 ай бұрын

You’re welcome 😊

Thanks for clearly explaining the process. I found it helpful. God bless you. 😊

@GreyGlammaKitchen

3 ай бұрын

Glad it was helpful!

🎉

Good morning sis, I just came across your video now, so lovely thanks❤. I want to ask what to do if the ugwu is mixed with bitter leaf, what do one do? Thanks in anticipation.

@GreyGlammaKitchen

Ай бұрын

Thanks Sis for visiting my channel. In a situation where dry ugu leaf got mixed up with dry Onugbu, you are left with no option than to patiently and painstakingly separate the leaves. As we know, Onugbu leaf is darker in color than Ugu, so that can be a helpful guide to follow when separating them. If you make the mistake of cooking the leaves together, not only will you lose the taste of Ugu, but the texture as well as it has a more tender texture than Onugbu. I hope this help. All the best !!

Thanks for this video. Is this the same process for dried Ugo and uziza?

@GreyGlammaKitchen

Жыл бұрын

thanks for watching. ugu and uziza are naturally softer than dried onugbu. all you need to do is soak them in water before use.

Wow! And I just threw away a whole packet of dried bitter leaf yesterday because it looked so hard and dry that I was afraid to put it in my soup 😅 let me go and buy another one and use your method. Does it also work for other dried leaves like scent leaf, uziza, etc? I tried using dried scent leaf in my groundnut soup after soaking in boiling water, omo, I am still regretting it. Thank you ma 🙏🏾

@GreyGlammaKitchen

Ай бұрын

Oh no! Our onugbu is gold here!! Using this method, you can turn even a 2 years old dry onugbu into fresh one. As for scent leaf and uziza, honestly, you don't need to boil them before using because they are not as hard or coarse as onugbu. all you have to do is add them earlier than usual to your food. Btw, thanks for watching the video.

@tamanawilson9265

Ай бұрын

@@GreyGlammaKitchen Thanks a lot. You have a new subscriber! 😊

why using waterproof to cook the bitter leaf

@GreyGlammaKitchen

Ай бұрын

You need to have the bitter leaf mixed with baking soda in a bag for steaming. You can use a steaming pot/rack or aluminium foil if you do not want to use plastic bag.

@rossana9872

Ай бұрын

I asked because cooking with waterproof is not healthy, thanks for sharing

Thank you sis this is so helpful