Thank you!

I downloaded your video, watched later, and i realized i did not like nor comment, so i had to come back online to your page, just to like and comment. Thumbs up

@empressteephakitchen

8 ай бұрын

Thank you 🤗. Consider subscribing if you haven't. God bless you

Thanks so much ❤

@empressteephakitchen

5 ай бұрын

You're welcome 😍

The first method is the best....

Perfect and easy

Thanks for this tips, the first time i cooked it my husband could not eat it due to the bitterness because i used the washing method but i didn’t wash it for long tho, i will definitely try this method.

@empressteephakitchen

4 ай бұрын

Please try this. You and your husband will definitely enjoy the soup 🍲

@user-gh7cn7os7v

Ай бұрын

I like this. Please keep it up.

Well done dear 👏. My mum taught me this method during my marriage introduction and it's time saving

@empressteephakitchen

9 ай бұрын

Mums are the best 😍. Thanks for watching

@misse2449

Ай бұрын

So she was allowing you do the hard way all your life at home to deny you the soft life 😂

Thank you for the video. The baking soda would deplete the B Vitamins form the leaves. It would be best to use the tedious method of washing the leaves 5 to 7 times to remove the desired amount of bitterness. Enjoy

@empressteephakitchen

5 ай бұрын

Wooow. We need all our vitamins intact oo Thanks for the tip.

Nice video Can i use potash instead of baking soda ?

@empressteephakitchen

6 ай бұрын

Potash and baking soda are used interchangeably, but I have never tried to use potash for bitter leaf before. I'll say, try it and see if it works

You put some vegetable oil so it will not boil over

@empressteephakitchen

9 ай бұрын

Wow. I will definitely try that next time I'm washing bitter leaf. Thank you

Omo I don't think there's anything fast about this method

Will the bitterness go without adding baking soda?

@empressteephakitchen

8 ай бұрын

It's the baking soda that makes the bitterness go away. If you are not adding baking soda, then you will have to use the old method of washing severally to make the bitterness go away

The first method is the best. That's what our forefather was doing, no need adding chemical to bitter leaf it spoiled the natural taste bitter leaf is medicinal, as for me I don't wash out the whole bitterness totally before cooking with it. Everyone to their taste anyway

New method I will be trying this. Also I like a tinge of bitterness. Guess I will boil for less time.

@empressteephakitchen

10 ай бұрын

Yes ma'am. You can boil for less time if you want it to be a little bitter. Thanks for watching.

@jayneizuka6848

9 ай бұрын

ar u sure this new method will nt spoil d taste of bitter leaf soup

@empressteephakitchen

9 ай бұрын

No, it doesn't change the taste of the soup.

You waist people's data. Everyone knows how to pick and cut; how do you remove the bitters fast

@lillianmbaserah5995

6 ай бұрын

I don't. Not all of us are from your country.

@RissePeace

6 ай бұрын

I didn't. I am watching from USA