I cooked okro soup with you recipe some days back and my hubby can't stop talking about it, the soup went to Harvard and came back with a first class ✌️ thank you so much ❤❤

@tundebakare6887

8 ай бұрын

😮😂😂😂 8 can't Stop laughing 😊

@ste98

8 ай бұрын

@@tundebakare6887 😁😁😁

@ste98

8 ай бұрын

@@tundebakare6887 😁😁😁

The great Ify's kitchen has done it again! Take a look at this sumptuous, tasty, and healthy “RICH BITTER LEAF SOUP” loaded with goat meat, beef, cow skin, stockfish, dried fish, and fresh vegetables to go with the bitter leaf! Thank you for this ohh! You are a VIP! May God bless you!

@kadimassimouali4462

8 ай бұрын

❤a

@graceamamilo6704

8 ай бұрын

Beautiful video

Hey Ify👋🏾 UK 🇬🇧greetings to you from your new subscriber. I’m a British born Jamaican married to a Ghanaian and I’m totally in love with Ghana and Naija food😍 Looking forward to picking up some delicious Naija tips from your channel. Stay blessed and congratulations on your great channel 🙏🏾👍🏽💕

@Ifyskitchen

8 ай бұрын

Awww thanks for your lovely message. Thanks for subscribing, I can't wait for your feedback on the recipes you try. ❤❤

@maryeshun6824

2 ай бұрын

What about u frying the oil small then add protein before the rest?

@babesfavour7536

27 күн бұрын

@@Ifyskitchenwhat’s the name of the thickener

Let talk about bitter leaf don't gets rid of the bitterness too much because the bitterness helps to fight any kind of problems in your system very important Africans don't know that it keeps all your organs in a good shape God bless

Whenever I finally make this version of Bitterleave soup I will eat it with cassava or eba or pound o yam.

Ify you can cook, no cap. This is the second recipe of yours I'm following and the soup is a banger. I prepped your Egusi soup with lumps some days back, and just this morning, I prepped this bitterleaf soup. Òmo...my tastebuds got an amaaazzing treat. Biko take your flowers 💐 🌻🌺 You are an amazing cook

@Ifyskitchen

8 ай бұрын

You don’t even know how much this made me smile💃🏻💃🏻💃🏻💃🏻💃🏻. Thank you for the feedback and kind words❤️

Honestly hands down your channel is the best cook channel out there. I will not be surprised if you have over a million subscribers in the upcoming years.

@Ifyskitchen

8 ай бұрын

Wow, thank you!

I can find dry bitter leaf from the African shops, I always like your cooking, I am watching from Richardson Tx

I love they way u cooked dy soup ❤❤

Looks very yummy and delicious...i love eating the soup.

food nicely cooked. however, a different outfit without ropes would have been a better choice. well done Ify

@Ifyskitchen

8 ай бұрын

You are right! Thanks for watching ❤️

@angelnabs9957

8 ай бұрын

I like the way you called them ropes😂😂

@gloryofjesus744

3 ай бұрын

@@Ifyskitchen Keep up the good work. But appreciated how you responded to the comment about your dress virtuously. All the best🥰

@adupajoyce8674

Ай бұрын

Surely

Wow so yummy I love better leaf soup you make me now another way of making better leaf soup

Ify, you, Dey, cook…. Ehn watinnnnn”🤣😂😂

0:56 WOW azaming ❤

I always loved your style i gona try it

Deliciousness and mouthwatering. Will try this next weekend. Eba is my favourite swallow. Thx for sharing.

Thank God, been looking for different soup recipe. I'm trying this tomorow. Lobe you Ma'am Ify

This is so good,will give it a try.

This combo is a bomb 💣 😍 😋 😂😂 Can also be paired with white rice 🍚 😋 the taste is usually out of this world 🌎 ❤❤

Love this I will try it too thank you so much

Wooow I luv ur cooking. I'm Downloading all this videos to my phone

It's always yummy, my husband loves it with fresh Titus fish😋 If u don't want the bitter leaf to bitter, when adding it, don't stir it, just cover it like two minutes before u stir. My Late dad also love this soup so much ❤️

@violethenshaw7432

8 ай бұрын

Thnx for the tip.

I always like you recipes amazing, can't wait to try it

I'm definitely trying this

WOW this recipes is a Bomb! I love this more than the mixture of cocoyam. I will try it. Thanks

Ify infact i will like to taste dis soup it looks so yummy and delicious. Tanx i will surely try it

Looks delicious. Cooking it this evening.

I tried it and it came out so well, thank you so much

You always make me come here to watch your recipe. I am going to try this. The way you taste the food also makes me want to quickly cook these delicacies

@Ifyskitchen

8 ай бұрын

loool, thank you for subscribing. it's lovely to have you here.

So yummy and delicious.

I tried this recipe today and it came well. Thank you.

I love the bitter leaves 🍃

I will definitely try this this week.

Looks so tasty! I had this when I went to Nigeria 🇳🇬 it was sooooo good o. I’ll have to try your recipe 🌺

I just made this and the taste is …….💯💯💯💯💯 Thank you so much Ify💕

@Ifyskitchen

8 ай бұрын

Yessssss. Glad you enjoyed it🥰

Loving this ❤

I will certainly try this

Looks yummy,you did so well with the waterleaf cutting

@Ifyskitchen

8 ай бұрын

Thank you🥰

Looks delicious.

Without doubt your bubbly pleasant personality adds to the wonderful recipes you present always. You're doing very well providing us with healthy recipes and Thank you so much for all your presentations ❤❤❤❤❤❤.

@Ifyskitchen

8 ай бұрын

Thank you friend🥰

I think I need to try this one, thank you ify kitchen I always get new ways of cooking different food

@Ifyskitchen

8 ай бұрын

🥰🥰🥰

I enjoy watching ur videos thank you for sharing sis

Look good and appetizing

Am happy watching you cook this soup. I do have my unique recipe. The difference is adding saint leave. I dabble into cooking this rich soup. When I want to detoxify, I juice bitter leaves and. Scent (basil) leaves. I drink up juice and automatically combined with the chopped fresh water leaves , former( two ) squeezed leaves and a cup of egusi, proteins. And we are good. This is healthy.❤

@Ifyskitchen

8 ай бұрын

🥰🥰🥰

I made this soul and it tasted yummy

It looks yummy well done

Ify you are an inspiration.🎉well done

Wowu dis is lovely

Thank you ify I have dry bitter leave I am trying this I really love it

@Ifyskitchen

9 ай бұрын

Enjoy ❤️

wow.. nice soup

Very nice soup looking great. You are doing fabulous in cooking delicious looking soup and food too. Ndemeooooo.

❤it looks delicious

Looks delicious

Your cooking is top notch 👍🏼

Great cooking.

I love it

Outstanding

Who else comes from the WhatsApp group

@hadizatanishaharuna5241

8 ай бұрын

Where is ur location Am in Abuja ur phone number

@lilianijeoma8097

8 ай бұрын

Mee

@obanlearoyetunde2043

8 ай бұрын

Mee

@ELLASIGNATURE

8 ай бұрын

Meee

@kadozthompson157

8 ай бұрын

🙋‍♂️🙋‍♂️

Thank you for this, I enjoy watching your channel. 👍❤️

@Ifyskitchen

9 ай бұрын

Thank you Annie❤️❤️❤️

You're spicing my educational life as a student from your kitchen and yes I would try it would corn pondo

I like your style keep it up ❤❤❤

I'm so trying this next

Am an akwaibomite, i love ur ways of cooking Watching from Abuja ❤

I like this well done

Looks very yummy, it can definitely go with anything, buth fufu with it would be a bomb🔥🔥

Thanks for sharing it goes with yam fufu. God bless 🙌 you ❤

I cooked this soup today for husband and his friends Omo they really joined it😋😋😛😋😋

Sweet food, thanks

Very lovely

Definitely gonna try this tomorrow Looks so enticing 😫

Beautiful cooking and interesting. Please don't put on clothing that has loose ends to avoid fire accidents most especially your sleeves.

This recipe is gooooooooooooood I learnt this from IG one time

Looks yammy ❤️

Salivating,here we add Ofo or achi to the soup. I am salivating for this Calabar style o

Cooking is my hubby. Guzel sent me bitter leaf. My kitchen here i come

It’s the way you taste your food for me eeh! I always look forward to that! I’m definitely doing this recipe after trying your Okazi soup recipe. Soup timetable for the month don set!

@Ifyskitchen

8 ай бұрын

🥰🥰🥰

🎉🎉🎉🎉🎉 waw what a delicious 😋

Ur the best cook

I’m trying this.😊

So nice, i must confess it,

So delicious

I have never commented on your channel, but today I said I must say it, amazing. Many thanks for the recipe. Although I added Groundnut to thicken mine, it was still all to your recipe, so thank you. Stay blessed.

@Ifyskitchen

8 ай бұрын

Thank you for watching and leaving this lovely feedback 🥰

Wow this will be good and delicious with poundo!!!!

@Ifyskitchen

8 ай бұрын

Like!!!!💯

I love the soup , will eat with fufu

Thanks Ify for always giving us banging delicious dishes😘❤ I'm always waiting for that head hitting part😂😂😂

@Ifyskitchen

8 ай бұрын

😂😂😂😂😂

Pounded yam will ne great for this soup oo. 😋 😋

@Ifyskitchen

9 ай бұрын

You know😀

You are a great teacher

@Ifyskitchen

8 ай бұрын

Glad you think so!❤️

Your recipes are really giving. Keep it up. Keep soaring higher 👏💯☺️

I'm soooo making this

Omoo, am gonna try this soon...I love what am seeing ❤😅

I’m likely to try this, I can get spinach and frozen bitter leaves. Thanks for sharing ❤

@Ifyskitchen

9 ай бұрын

You are welcome sis.

I will try it

I will eat the soup with rice

Ifymama my daughter, thanks very much, do you know that it never occurred to me that I can use bitter leave and water leave , instead of Ugwu leave, especially now that Ugwu leave is scares and costly, Infact you know how to substitute,no excuse, for life must continue .

Nicely cooked ..well done, however if you are using a shelled periwinkle you can try steaming it along with you beef, stockfish and the rest of your protein, the taste it will come out really good, secondly if you use a palm oil that doesn't taste too good, the second time you added it might ruin the soup since it didn't cook for long. as an Igbo man, my loves this bitter leaf ehh. Ify try fresh atama with waterleaf, you will like it, take your flowers🌹🌺 you Sabi cook.

I’m trying this on Wednesday

Nice work , Great works , superb work , more of it can come Am a guy but looking forward to be like you

This is good

Fufu biko... yummy 😋😋😋!

Having this with poundo ❤