I love the guest's attitude. Very open, humble and willing to explore. Thumbs up Sis. You really tried.

Thanks dear. Have been wanting to learn this. So it's just bitterleave, uziza and scent leaves.. Thanks

Well done ma'am, I came to lean on your page

What a pleasant, friendly, sweet guy! You really seemed to have nailed that soup!!!!!!!!!

nice job my sister. i really enjoyed this video, we eat this soup very often in ondo state. need to travel back in the future

Black soup cooking simplified. I so much love the way you explained the process. Thanks for this video. You are fantastic.

I thought of traveling to Benin city purposefully to eat this black soup, after a you tuber showcased it 2 years ago from Benin city. I was curious about what makes it so black, but you have revealed it to me today. I think the Germans are quick to adapt to some things in Africa. I've seen many of them eating our local food. Your guest there is quite a humble man, he's willing to learn something new.

I like your guest, he is brave and lively willing to learn the basics tradinal food of others.

@FoodiesAndSpice

2 жыл бұрын

Yes he is brave 😂😂😂 and Curious

Your blender is really good. See how fast it blended it 👏🏽

This looks delicious, I am sure it is yummy too 😋

Yummy 😋

Am so proud of you as well looks so delicious 😋

Hmmm, I'm definitely gonna try this!!! Thank you.

Looks delicious ❤

I really like your guest..food don done❤❤

Waoo inspired by d way he learnt

Nice job sister thanks for sharing

I've been hearing it but nefa cooked it. If a foreigner can appreciate it, then i must prepare it for my family few days time❤❤❤❤❤❤❤

Good job. I enjoyed washing you 🙌

Can't love you less😘 thanks for sharing

Nice one Gina,ur guest is so much@home,I like his guts...I know the black soup make so much sense 👍💯

Weldone mama came to your page to learn this soup

@FoodiesAndSpice

Жыл бұрын

Thanks for coming ❤️❤️❤️

Best video on black soup so far ❤

I like your description and explanation. You are good teacher.

@FoodiesAndSpice

Жыл бұрын

Thank you very much ❤️❤️❤️

Nice one🥰🥰🥰

This video is very useful..

Love you foodies and spice❤️❤️❤️

Number one soup

Am trying this today n trust me will out well, i ve learnt so many many dishes from you nice one 👌 iyabeji ❤

Yummy

Mama u 2 much ❤️👍💯

Beautiful 😍

Nigeria and swallows with our wonderful soups. Do other African countries cherish swallows as we do. Oh my naija food it is abeg

@FoodiesAndSpice

2 жыл бұрын

❤️❤️❤️

Yummy 😋 🥰👌🏾

@FoodiesAndSpice

2 жыл бұрын

❤️❤️

Bitterleaf, uziza & efiri it will be good for the health, 👍well done foodie you made oyibo smell ogiri, hey. What kind of dry fish did you use

Always on point

@FoodiesAndSpice

2 жыл бұрын

Thanks

❤❤❤

I have never heard of black soup. I will give this a try soon

@FoodiesAndSpice

Жыл бұрын

Great

Thanks for making us proud 👏

@loribnt9345

2 жыл бұрын

I love what you did with bitter leaves, less stressful, will try it next time I’m using it. Thanks for this recipe 💜

@fikileneo1804

Жыл бұрын

It's really awesome and very appetizing

Thanks for cooking this black soup

I enjoyed watching this 😊

@FoodiesAndSpice

Жыл бұрын

Thank you ❤️❤️

I just subscribed to your channel.

@FoodiesAndSpice

2 жыл бұрын

Thank you very much

Yes! You are always doing a good job. Thanks for making this soup. Thanks for promoting our food.

@FoodiesAndSpice

2 жыл бұрын

❤️❤️❤️

Thanks for making us global. Neils was grabbing the morsel with two hands. He was smart to remember uzizah. Hahahahah. Apart from the three different vegetables, what other spice did you use.

@FoodiesAndSpice

Жыл бұрын

I had Uda pods in there. Thank you

Nice soup

@FoodiesAndSpice

2 жыл бұрын

Thanks

Food don done😂😂😂😂

Excellent Well done my dear sister, Am from Northern Nigeria, will try it ooo What are the ratio of the 3 vegetables God bless you

My blender didn't make it so smooth but I will manage it like that

This looks delicious and please mam can any blender be used to blend the leaves because I have Kenwood bleder can it blend

@FoodiesAndSpice

Жыл бұрын

Yes, Kenwood will blend it

With Gina cooking is made eazy , hope your husbi has to pay more dairy again keep it up thanks

Is it any type of bitter leaf that can be used?

Thanks alot for making this soup,please is it compulsory to use the native pot for the soup and can I also use d fresh prawns?

@FoodiesAndSpice

2 жыл бұрын

You can use any pot and yes, you can use fresh shrimps

@catherineajabor8530

2 жыл бұрын

@@FoodiesAndSpice Thanks

Hi, where are you located?

Where can i buy fresh oziza leaves in Berlin ?

@gometioghale8776

6 ай бұрын

New Benin market for large quantities.Oba Market for small quantities.

Pls where did you get your cooking pot

@FoodiesAndSpice

Жыл бұрын

These are from China

Coke is very unhealthy dear..though i really enjoyed this video ..thumbs up ..

The bitter is the medicine people. Please don't take the bitter water away because that is the real medicine. If you take the bitter away, you are eating shaff

The bitterness in the leaves is what is actually needed but you wash it off. You missed the importance of the bitter leave soup

Interesting, and educative for a white man to learn our soup

Can I have the list of recipe?

@FoodiesAndSpice

2 жыл бұрын

Everything I used is in the video. BITTERLEAVES, scent leaves, Uzizza Leaves, pepper to taste, palm nut extract or Palm oil, Choice of meat or fish, Peppersoup spice (optional) seasoning

@AdejoRose

2 жыл бұрын

@@FoodiesAndSpice thank you

Wao! I cant love you less

How come no stock fish head.

Pls can u help me write the procedure I have presentation

As a man, i don't have patient. Too much talking and unnecessary drama. Just go straight. Saves time.

THE SOUP IS GREEN NOT BLACK.

Snail???

great soup but, this is not how to cook semo

You praise yourself a lot.....allow people to praise your cooking skills more than you do. You cannot be the judge in your own case.

@FoodiesAndSpice

2 жыл бұрын

No apologies to you. I will praise myself over and over and will not wait to be validated by anybody. So yes! I did a good job with this recipe and I am proud 💃💃💃💃

@adegokejoshua4884

Жыл бұрын

When you know you are a good cook ,of cause you will praise your self

@maggieblonde6902

Жыл бұрын

I did not ask for an apology, just be open to criticisms like this one and allow your guests rate you truthfully.

@sarahmakena5936

8 ай бұрын

Waw it’s incredible how the state of your heart determines what you magnify. Many of us saw a great video with her having a positive attitude but you saw someone magnifying themselves. Speaks volumes about who you are.

@maggieblonde6902

8 ай бұрын

@@sarahmakena5936 Your own heart is worse if after a year you still see the need to respond......clean up