Looking so palatable 😋😋😋😋

Yummy 😋 😋 😋 thanks for sharing 👍

Finally 🕺🏼 , thanks for the recipe sis 🙏🏼

Looks delicious 😋

Thanks sis for the tips🥰

Eru go shine so. yummy

Wow looking delicious 😋

@CookingWithClaudy

Жыл бұрын

Thank you sis

Yummy. Thanks for the tips 👌👌👌

@CookingWithClaudy

Жыл бұрын

You're welcomed

Liked before watching cause you always have all the tips sis!

@CookingWithClaudy

Жыл бұрын

Aww thank you So much Sister... I appreciate🙏

Thank you the high heat info will be helpful to me.looks so appetizing

@CookingWithClaudy

Жыл бұрын

You're most welcomed sis

Thanks very much for this recipe did mine and it came out so well and we enjoyed it 😋😋😋😋

@CookingWithClaudy

Ай бұрын

Thanks for the feedback

Thanks for what you do Claudy, your videos are always helpful. I've learned how to cook just by watching

@CookingWithClaudy

9 ай бұрын

You're most welcomed

@michelledeblaistel6510

7 ай бұрын

A

Eru wey go Harvard

Oo today is my favorite😍😍 🤤🤤🤤

@mefunyacarine2526

Жыл бұрын

Thank you for the tip

@CookingWithClaudy

Жыл бұрын

Ok My sis. I know you always do the tricks

Thanks for sharing. New subscriber here.

Thank you, will try your tips

@CookingWithClaudy

Жыл бұрын

Yes Please do

Claudy I am rushing to the kitchen now 😅😅😅😅this is awesome

@CookingWithClaudy

Жыл бұрын

My sis has landed here means that Eru will cry..lol. thanks for watching sis

You are always on time 😍😂

@CookingWithClaudy

Жыл бұрын

Thanks sis

Thank you sis

Nice video. Did you use frozen spinach?

Please I have a question I heard spinach has a sweet taste so how does one take the sweetness away?🙏🏻

Any recommends to get African groceries online from the us my city doesn’t have any in my area

@CookingWithClaudy

Жыл бұрын

For that I really don't know. I think you should google it

Can chicken be used?

Hello Ms Claudy this is so nice did you blend your spinach?

@CookingWithClaudy

Жыл бұрын

No I didn't. That's how I bought it from the store

Wow it looks delicious

@CookingWithClaudy

Жыл бұрын

Thank you

Wow delicious please what kind of spinach did you use

@CookingWithClaudy

Жыл бұрын

Just normal frozen spinach. I just left it at room temperature to defrost. I got it from Walmart because i love how tiny sliced unlike the one from African shops

@etonds

Жыл бұрын

How long did u leave it to defrost please? I left mine overnight n it ended up kind of mushy. No matter how much I squeezed it wouldn't come out right

I love the green but i wish it was actually water leaf so i can see the green

Pls did u squeeze your spinach?

@CookingWithClaudy

Жыл бұрын

No I didn't! I just let it cook till soft and I added the eru

No Mbonga or mololo or more crayfish?

@foreveryoung20secrets83

Ай бұрын

You can use any protein of your like choice like she mentioned. And if you don't have the mbonga of mololo go with stock fish it hits on another level.

Where do you get cow skin

@CookingWithClaudy

Жыл бұрын

From the African grocery store