I loved making this cake I added limoncello to may layers and made a marscapone frosting with shaved white chocolate

@italiancakesusa

4 жыл бұрын

Hi Markeeta, with limoncello I had never tried. In Italy we often use water and rum, Maraschino (always with a little water) or Martini vermouth. Best wishes!

@markeetaroane3

4 жыл бұрын

@@italiancakesusa Thank you for the reply. I am making the cake again right now. My inlaws are coming for dinner tomorrow. I made a blueberry curd and strawberry coulis to go with the cake for tomorrow. I will add a little limoncello simple syrup to go on the layers.

@italiancakesusa

4 жыл бұрын

Great job Markeeta!

This is the cake I remember from my childhood birthdays; didn't cake for it as child but LOVE it now! Thank you!!

@italiancakesusa

3 жыл бұрын

Thnak you very much 😘

@mariastar8437

Жыл бұрын

I still make this cake most weeks .. drizzle Marsala wine on each layer .. then add vanilla custard on first layer … chocolate custard on the last layer .. dust with icing sugar … and enjoy

Unique

Thanks for the recipe.it's easy and simple.

@italiancakesusa

3 жыл бұрын

Thank you Antonia, If you like our videos subscribe to the channel. Ciao antonia, se sei italiana puoi iscriverti al nostro canale principale kzread.info

Making this again today. I'll be making a tiramisu

@italiancakesusa

3 жыл бұрын

Hi Markeeta, well, let's wait to hear what you think.

May I know what’s the size pan?

What are the oven temps in celcius you bake this spagna at...? Not farenheit but celcius... Thank you...

@italiancakesusa

Жыл бұрын

I use two systems to bake it. Always in a static oven in the center of the oven. Bake at 180°C, or at 200°C for the first 10 minutes and then at 175°C until cooked through.

lievitato naturalmente??

Looks delicious new subscriber here can you tell me what flour you use from Perth Western Australia

@italiancakesusa

3 жыл бұрын

Hi, I'm sorry but here in Italy we use 00 flour, I'm not sure what it's equivalent to in Australia.

My cake did not rise...I am in america and I set my convection oven to 390 degrees and then 360 degrees per directions and it cooked in 15 minutes...can someone give me some insight to what may have happened...? MAYBE I SHOULD HAVE SET OVEN TO 350 DEGREES...? BTW I USED A 8X8 SQUARE PAN... THNX

@italiancakesusa

Жыл бұрын

Hi Jack. If this type of cake does not grow there is a problem in the process. Probably the eggs have not been whipped enough. Yeast should not be used, and the air incorporated in the eggs acts as a leavening agent. The step of incorporating the flour is also critical. If you overwork the dough at the baking stage the cake will collapse in the center. The flour to be used should not be yeast flour but a weak flour.

Cam u add grated lemon or orange peel? And if so at what stage would you recommend that it’s added ?

@italiancakesusa

Жыл бұрын

Hi Giuseppe, no flavoring is provided in the dough. It is a base that is always wet with syrup flavored to taste.

@giuseppeflorio295

Жыл бұрын

Ok grazie ! I love the video , u remind me of my mom

First

@italiancakesusa

4 жыл бұрын

Thank you very much!!!

There is too much flour in this cake and also i think that beating the white again with the flour make it less airy