Пікірлер

• 
  @SaxonC10 күн бұрын

  One of my favorite pastries!

• 
  @NutsandGuts16 күн бұрын

  7:05 everything reminds me of her 🥵😥

• 
  @nb4u198319 күн бұрын

  This type of sweet we make in India without eggs and frying in balls n with sugar syrup without rum... It's called gulab jamun ❤

• 
  @shirleychan2727Ай бұрын

  Very nice!

• 
  @TechHouseTT2 ай бұрын

  There is too much flour in this cake and also i think that beating the white again with the flour make it less airy

• 
  @SumaDebbarma-cc8qk2 ай бұрын

  Nice brownie

• 
  @dionnehawkins93952 ай бұрын

  Where is the ingredients they aren’t available in the description box

• 
  @someonesomewhere66672 ай бұрын

  What did I do wrong? My Nougat was sticking to my baking paper? I lost some of it by pulling the paper off! 🤦🏻‍♀️😔🫣

• 
  @FACESnightlife3 ай бұрын

  Where can I get copy of recipe?

• 
  @Dina523283 ай бұрын

  The Babas look delicious but just looking at them almost gave me a diabetic coma, 😅. Aww, so sad, I can’t eat them but I can make them for friends and family. 😊

• 
  @chaedidi13 ай бұрын

  Oh Ill try today

• 
  @annaiannetta95993 ай бұрын

  Doesn't says butter in the recipe

• 
  @jadedawson88813 ай бұрын

  An i have a lost of ingredients in English please?😊

• 
  @Alicze2913 ай бұрын

  Piu veloce....

• 
  @Alicze2913 ай бұрын

  Szybciej ,szybciej

• 
  @vantran-ep4fq3 ай бұрын

  No recipe.?

• 
  @vjgarozzo4 ай бұрын

  Can these be baked instead? Thank you!

• 
  @lillithanne97045 ай бұрын

  Thank you for the recipe. Question, "brewer's" yeast or cake/fresh/regular yeast?

• 
  @cata91875 ай бұрын

  NUTELLA not chocolate

• 
  @FACESnightlife5 ай бұрын

  Why are you mixing with your hands, eww! Can;t watch.

• 
  @aoi-yh4sh5 ай бұрын

  i love this recipe, thank you. Can i subtitue marsala dry?

• 
  @sheilawalford27095 ай бұрын

  Thanks for the video. Excited to try this!

• 
  @adrianaruiz40485 ай бұрын

  Gracias por compartir excelente trabajo y censillo.

• 
  @user-ls5oh6mc1y6 ай бұрын

  🎉 very good

• 
  @user-dv4bb4yw3t6 ай бұрын

  NEVER boil the cream.

• 
  @edithharmer13267 ай бұрын

  Looks delicious! Fortunately the recepit of ingredients are in English! Thank you for sharing your talent! Greetings from Edith 🌹 A happy Subcriber

• 
  @lindabuono78937 ай бұрын

  One of my favorite Italian cookies!

• 
  @catherinelee40897 ай бұрын

  May I know what’s the size pan?

• 
  @sarikagupta63797 ай бұрын

  I’m loving the recipe. But is the amount of honey is too less for a cake?

• 
  @user-we4mr9xp9x7 ай бұрын

  Woow nice

• 
  @CH-yp5by7 ай бұрын

  Simmer not boil!!!! you ruin the flavours!

• 
  @scarlettcisneros30328 ай бұрын

  Lovely. What piping tip did you use?

• 
  @blessingmatthew15658 ай бұрын

  Yummy 😋❤

• 
  @Minidoppler8 ай бұрын

  😍🤩👏💯💛😍

• 
  @FranciscoAntonio-rd1eu8 ай бұрын

  Sensacional , muchas gracias, felicidades.

• 
  @filo85828 ай бұрын

  My Favorite ♥ looks delicious!

• 
  @BHRoadStoriesBH8 ай бұрын

  Sweet and delicious

• 
  @violetlantern9 ай бұрын

  My dad would bring these home whenever there was a birthday in our house. Now that we've moved out of Italy, it feels sad.

• 
  @labecquerelle98739 ай бұрын

  Adding the whipped egg whites to the warm honey is a technique to me, and I like it. I also like that the hot sugar syrup is added to fully cook the egg white. I think these two hacks make this recipe bulletproof against goof-ups.

• 
  @yoospianocafe84669 ай бұрын

  Your recipe was my favourite, simple to follow. I think I will make this cookie to gift to friends during this coming Christmas holiday. Thanks for sharing this recipe.

• 
  @ShortFuseFighting9 ай бұрын

  lievitato naturalmente??

• 
  @nigelhaines79009 ай бұрын

  Did you forget the Salt?

• 
  @comedianhello10 ай бұрын

  I made the Italian way, using my hand and it tasted great! Only thing missing is the Italian flour. Norwegian flour can't match that.

• 
  @saintlitt707510 ай бұрын

  Yummmyyyy

• 
  @RituPrashar-np6dy10 ай бұрын

  Whatis RiceStarchWhatelseCanbeUsedForEgglessCream

• 
  @baudelia681310 ай бұрын

  Can you frost a cake with it? Not just for filling.

• 
  @thefayboys11 ай бұрын

  I made these for my son's birthday yesterday. He had them earlier this year when he went to Rome and loved them so much that I wanted to make them for him. They turned out great!

• 
  @italiancakesusa10 ай бұрын

  Hi Chriss, thanks for the comment. I am glad. It is not always possible to reproduce desserts with ingredients from other countries. Glad to have been helpful to you, kind regards.

• 
  @fatpanda755611 ай бұрын

  Can I double and triple the recipe please?

• 
  @sandraobengmensah203711 ай бұрын

  Thank you for this beautiful video

• 
  @jocelynubaldino2821 Жыл бұрын

  where is the recipe

• 
  @Allahinbirkulu74 Жыл бұрын

  Where are the ingredients