I made another flan and it was better than the first! No bubbles. Sugar melted beautifully. Just velvety, smooth texture. My husband said it was the best flan ever! Thanks Chef Zoe!

I made this recipe for my husband last night and he literally ate the entire thing😂 best flan we’ve ever had. Thank you💓

First time ever making it, I was petrified to mess it up. But I followed your steps to a T and it came out PERFECT!!! Best flan I’ve ever had, hands down! The only thing I did differently was add about 2 tbs of rum extract with the vanilla. I highly recommend trying it… it brings out the nuttiness in the caramel and enhances that vanilla flavor. ABSOLUTELY DELICIOUS!

@phoebeanne2932

9 ай бұрын

What kind of rum

@victoriab1672

9 ай бұрын

@@phoebeanne2932 Myers Rum or McCormick Rum extract, both work great

Love your tip on glazing the sides of the pan, genius!

@Chefzeecooks

4 жыл бұрын

Yes!!! Works like a charm! Thank you for watching!

This is great. Caramel is SUPER SCARY! I worked at a caramel apple station at a traveling carnival when I was 14 for a couple of weeks one summer and we got literally no training, and I still have a scar on my thumb from when I got caramel on it. OUCH! But this looks incredibly delicious.

La mejor receta de todas ! A mis hijos les encanto. Ver la cara feliz de mi hijo lo fue todo jejej ❤

I’ve followed so many of your recipes and they’ve been lovely! Love your Dominican flavors! Thank you I appreciate your channel so much

Girl!!!! I made this Wednesday and had it yesterday for thanksgiving, OMG when I tell you it was sooooo smooth and creamy!! Thank you thank you! Your my flan savior! Lol. Everyone says to stir the caramel you said to leave it which is what I did , now I think everyone who says to stir it doesn’t know what their doing lol.

Made my first flan after watching this video and it was AMAZING!! Your flavors and teachings are so well done. 💗

Wow! That’s like the most beautiful and perfect flan I’ve ever seen! Great job!! 😍😋🤤

OMG!!😊I have been looking for the right ingredients and easy instruction for so long. I can't wait to make it this weekend thanks

My Dominican hubby LOVES flan so I’m super excited to try this!!! 😬🙌🏽🙌🏽🙌🏽

I made this recipe a couple of weeks ago and it came out amazing. Your tip for the caramel was spot on. If you blink, you can easily burn the caramel which won't be good at all. It came out great and tasted awesome. Thanks for the recipe :)

Thank you for sharing this. I have tried about a dozen recipes for flan and this one was by far the easiest and came out tasting the best. My family loved it!

I cant wait to try your version!! I love my recipe, but always welcome new ideas. Btw, i made a 12 lb pernil the other day, and once again, amazing!!! I trust your recipes.

Thank you for this recipe! I’ve been wanting to make a flan for ages! Can’t wait to try it ! 🥳

I was waiting for thissss!!! Thank you Chef Zee 🤩

I made this yesterday!! Wow it came out perfect for the 1st time!! Thanks for your tips and tricks!! They were awesome and do work!! Blessings

This came out looking spectacular Chef Zee!! I'm going to try it of course thank you!🍮🥰🥄

Waoooo que rico se ve ese Flan 😍😍😍😍 mi postre favorito me encanta 🤗

Gracias, me encanta

Folks this is it. I've made this flan twice now and I don't think I could ever order flan from a restaurant again. Why would I when this flan is so much better?! Thanks for the recipe!

im honestly so happy i found this channel im dominican but my grandparents or my parents dont show me the recipes love this chnnel !!

Honestly u are so underrated the quality is good , ur recipe is rlly good as well! Tysm

Chef Zee, you make the best recipes! I make your recipes all the time. Thanks so much!

Bien Hecho. This a recipe I have been using for over 30 years. The salt made me smile. I also use a pinch of salt when I make Cafe con Leche. I would love to hear your Dad's story. My parents, I and my three brothers left Havana in 1969. It took us 8 years to leave Cuba. It's a great American Immigrant story. Have you ever tried Cuban Capuchino? (Capuchinos y Cabezotes Cubanos)

This is the best flan recipe ever!! Thank you so much!

About to make it for the 3rd time in a month i think. This flan is amazing!

Thank you for this recipe and I gotta admit, I gave this a try with your dynamic and the flan came up rather delicious! All my family members loved it. They are asking when am I going to make another one! ¡Muchas gracias!

It took me a few tries to get that caramel but once I got it I got great results. Thank you so much!!

Have never been successful in making flan and my son loves it, till now. Thank Chefzee.

Omg! Can I just say my flan looked exactly likes yours! Your instructions are explained so well and easy to follow. My aunts and mom tried to teach me how to make flan and need I say blender, mix the Carmel equal disaster. Love your tips and tricks!! Thank you! 🍮

Lol after watching millions of flan videos ( practicing in my mind for Christmas) this is literally the best and simplest way. Or at least you did a fantastic job! ☃️❤️

@MySinglemom

3 жыл бұрын

Lol! Me too! I finally have to tip how to carmelized the sugar

Chef Zee you are my go to for any Latin dish you haven’t failed me yet . I’ve been dying to make Flan want to show off my sister lol 😉💕👍

Whoa! Never knew it was so easy. Can’t wait to try this

I’m definitely making this for thanksgiving Ty for all the tips 💕💕💕

I just find your channel!!Love it and you make cooking so simple.

Just wanted to stop by and say that this recipe is so easy and it leads to very delicious, perfect flan. Thank you Chef Zee.

I’m so excited!!! I loooove flan and I also trust all your recipes cause you’ve taught me how to cook most of my favorite meals. I’m also Dominican so I’m proud to be able to cook some delicious Dominican food. 😊😊😊😋😋

@senzozn

4 жыл бұрын

I don't suppose you're wearing an engagement ring too?

@christophercrispino6562

4 жыл бұрын

What is the size of the cake pan?

@christophercrispino6562

4 жыл бұрын

Hi do you know the size of the pan she's using? Thanks

@brooklynramos4967

3 жыл бұрын

Christopher Crispino the one used in video is a 9x 2 inches.

@Pattys1967

2 жыл бұрын

Did you make it yet,?I just did,just waiting for it to cool .I wish we could should photos on here uhg lol

Amazing, thank you for all your tips and tricks 😍

Love You Chef Z...Its one of my Favorite Cuban Desserts

I made your flan for a Lunch. It was really creamy and I had multiple compliments. People were surprised I made it. Thanks for the instructions.

I love flan. Your videos make me want to cook all day Just made this now......thanks!!!

My go to Flan recipe, all of my family loves it.

Been waiting for this!! All your recipes are fool proof and I can’t wait to master making flan. Thanks to you!! You’re the best!

Best instructions of Flan I haVE SEEN. I am still working on getting a nice smooth consistent caramel which I find the hardest part. If you want to make a desert that includes home made whip cream, the one thing I am really good at , I would love to see your work. Remember I am a beginner.

Omg! Thank you, Chef zee! After watching your video, I made the best flan ever thanks to your tricks!! I’ve watched almost every video and the best flan was from your video! You’re very beautiful, too!

Tremenda la receta ,, y te quedó hermoso el buen provecho en español

❤️ how perfect it looks 🤤 can not wait to try

Been making this for like 2 years now everyone LOVES IT

Me gusto su reseta. La provare el dia de hoy.. que Dios la bendiga mucho a usted y su familia

Hi Chef Zoe. Thank you for posting this video. My flan came out perfect because of your instructions and expertise. Delicious!!!

I did stir the caramel the second time around because the first one did not come out well. The flan was soooooo good! And i got compliments on it! Thank youuuuuu!

Im so thankful i found your channel..Thanks for sharing.

So excited to try this thank you for the tips

I tried the recipe and it worked beautifully!! Thank you for sharing.

Delicious...can't wait to try...

It looks amazing good, I will try to do it tomorrow, thanks for sharing your video.

Hi, I am Khadija Hussain and I am from Kuala Lumpur, Malaysia and I must say your tutorial of the whole recipe is excellent, very detailed, and at a slow pace, clear and gives one enough confidence to give it a try......with your valuable tips and tricks ! Thank you so much....well done... All the very best to you.

Thank you for this recipe! I always use your recipe to make flan and comes out delicious everytime and quick to make also ☺️

I just saw your video today. I am going to try this recepie for flan. Thank you so much for explaining so well. You kitchen and all utensils and everything looks so clean and neat. Beautiful presentation.

I made this last night it came out so good, the only thing is that i had to cover it up because it took so long to cook. But it came out perfectly fine thank you Chef Zee. I sent you a picture of it via dm.

Beautiful flan, that was pure art! absolutely picture perfect.

@Chefzeecooks

2 жыл бұрын

Thank you so much 😀

love this and thank you so much

Looks delicious cant wait to try this

I doubled this recipe and add to it a little bit of brandy, I didn’t have rum, and it came out delicious!!!! Thank you! ❤️

@pattybuenrostro5743

Жыл бұрын

Did you bake it for the recommended time or did u add time? Kindly advise. Thx❤

This is absolutely perfect..

@Chefzeecooks

4 жыл бұрын

Thank you!!!! So happy that you liked. I worked hard to nail down the tips to get the perfect flan!

Looks delicious! I love your cake pan

Omg you are amazing I’m very thankful for your channel I and make my favorite food. ❤️🥰

Very helpful tips. I have tried so many flan recipes but I will definitely give yours a go. Thank you.

Made this flan and ate it in 3 days by myself...not healthy but YOLO!!! Si me muero....voy contento con este flan. Voy a hacer otro hoy!!!

Love your translation to English and your tip for the salt and straining the mix.

I tried this recipe and my Flan came out perfect.

I will never make my flan in a blender!! You taught us the best trick!!! Hand blend❤❤❤ thanks

her flan recipe is too good i have tried so many flan recipes but this one is foolproof and so creammyyyyyyy Thank you so much for this recipe i make this all the time my fam loves its :)

I have nerve made flan before, I will try your recipe. The flan is made to perfection.

I would like to thank you for this recipe.. it was my first time making it and it taste exactly the same how my mom makes it... Love you! Subscribed!!!!

People want to be like Jordan when they grow up, i wanna be like Chef Zee lol she never makes a mess while cooking. When i cook, it looks as if i just chased and killed a chicken in the kitchen smh. You're the best Chef Zee lol 👍👍😘

This is definitely to try for awsome flan😋😋😋

Hi Chef, I like how you did your creme caramel. I love it 💕

I made it following your recipe and it turned out great! I cooked it for 50" at 325ºF, but it was still "too hard" for my taste. I'll decrease the cooking time to 45" instead next time I make it, and I'm sure I'll will be PERFECT! The texture was super smooth following all your tips! Thanks!

I made this recipe and it was absolutely delicious. 😊

Thank You so much! My husband said this was the BEST flan. I did burn my sugar a little. But i just tried it today for a second time i feel CONFIDENT to bring it to a gathering. If you are hesitating try it. And YES like Chef Zee said be careful when distributing the caramelized sugar in your baking… i could feel how hot that tin pan got on its own as i did that- can’t imagine it touching the skin.

Phenomenal! 😮❤

Looks very nice!🎉❤

Thank you for the Flan recipe.

Looks so delicious!

Wow thanks to learn how to make lecheplan look like yummy very nice

Me gusta hacer flanes. Te ganaste 💯♥️

Made this today! It was perfect! Thank you for this recipe 👌🏽

@hitsugayatoshiro8454

3 жыл бұрын

Hello, I am planning to make this, if you don't mind, I want to ask you a question. I don't live in the US so I use the metric system. As she mentioned, use 1 can or 12oz of condensed milk, but when I searched for a US can, it's 14oz. So when you made it, you just used the whole can or measured out 12oz. Thank you

@SRC-eq8ms

3 жыл бұрын

Use the whole can.

Just made a flan with this recipe and wow it looks and taste amazing ! Thank you

@Chefzeecooks

3 жыл бұрын

My pleasure 😊SO happy that you liked!

First .. I messed Jo with my sugar n was going to give up . I happen to come Across ur video n it really helped me make the perfect caramel .. thanks so much dear keep it up 👍 ❤❤❤❤❤

Amazing Recipe! Exited to try it.I'm so glad this recipe only uses 4 eggs.Other recipes use 6 or 5 eggs which I don't Like to do

U have a new subscriber bcz EVERY lady on here wants to bake it w cheese or 8 eggs and it comes out almost like cheesecake

I followed your recipe...I didn't have evaporated milk so I used whole milk. it came out to be perfect!!! Thank you for the quick and easy recipe!!!🥰

@AldoSchmedack

Жыл бұрын

Interesting thanks! ❤

@Dropletsojoy

11 ай бұрын

Does it still hold texture with normal milk?

@donnadiaz128

7 ай бұрын

@@DropletsojoyI also did this and I had to leave it on longer (around 50mins at 325 and 10 more minutes at 350). I was so scared but it came out perfectly!!!!

@Dropletsojoy

7 ай бұрын

@@donnadiaz128 ah great, I will try this when I don't have evaporated 👍🏽

Great video thank you!

Best flan recipe ever!!! Gotta comment again lol. Made it again and it’s just perfect the chef zee way! 🤍🍮

@Chefzeecooks

2 жыл бұрын

Glad you liked it!! This means the world. Thank you so much!

Thanks for the tips

uchas gracias. My wife is trying your tip on the flan. Ojalá!

Leche Flan!! 😋 this is our favourite dessert! In the Philippines we don’t use the egg white to make it silky smooth and creamier. You can make Brazo de Mercedes from the left over egg white 😊🇵🇭