Why didn't I think of that? The little trick of using a spatula to cascade the custard mixture onto the caramel is brilliant.

I first tried flan, While I was living in Mexico. OMG it was heavenly. Thank you so much for this "real recipe"!!

Not covered when baking and with creme cheese is the magic touch. Perfecto ❤

I’ve never made a Flan with cream cheese before I’m gonna try that, but I cook mine in an Insta pot, and it turns out beautifully! Saves a lot of electricity plus it doesn’t heat my whole house up! This is how I use the insta pot: 1.75 qt Pyrex glass bowl, pour the sugar glaze into the bowl and set it to cool, then pour your flan mixture up to 1 inch before the top. Put that on a trivet put one cup of water in your Insta pot and then cook it on regular pressure for exactly 30 minutes and let it cool down naturally after I take it out of the pot I let it cool completely on the counter before I put it in the refrigerator overnight, try it you’ll never go back to an oven again!

@AroundTheTablewithNachoSusana

Жыл бұрын

Thank you for your comments Donna, we will try the insta pot. Happy Bakes.

I've made this 3 times now (well, 3rd is in the oven right now), it's so good! So easy to make and everyone at work loved it! Thank you for the fantastic recipe and video!

@AroundTheTablewithNachoSusana

11 ай бұрын

Ohhh!! Thank you!!!

We moved to Qatar and my family and I have tried your recipe and we love it. This is what we always use. Reminds us of Abuelas Flan

@AroundTheTablewithNachoSusana

2 ай бұрын

So happy to hear that we can bring good family memories to y'all. Saludos

Thank you for the great tips on making Flan! I will definitely be trying this. But please your voice is great on its own without music drowning it out.

Nice camera position Good editing Audio perfect Delicious Flan. Your video is perfect. I hope you can make another Cook again Love from Indonesia

Flan is my class assignment this week. I'm so glad to have seen your video. I am a real fan of you and your wonderful wife. I will definitely be following you ❤😂

Thank you for sharing the secrets from your mother-in-law, you must be a favorite person in her life. Your flan looks so delicious, after working in the garden on a beautiful warming day, I decide to take a nap but after I see your video, I run right back in the kitchen and figure it out we don't have the evaporated milk, so my husband volunteers running to the grocery store to get it and I start with the rest. Can't wait to see it turn out for dinner tonight when our children get back home from work, wish me luck.

@AroundTheTablewithNachoSusana

Жыл бұрын

How did it go??? Hopefully you were able to surprise everyone. Happy bakes.

NACHO!!! So good to see you and your wife baking! We loved watching the two of you on Spring Baking Championship. Of course not on the same season. If that happened, the two of you would've kicked some butt. LOL. We will definitely make that flan! That's my favorite desert! Cannot wait to watch more of your baking!!! From my wife and I to your family. Thank You! Santa Fe, New Mexico life residence. Felipe & Andrea Gabaldón.

@AroundTheTablewithNachoSusana

Жыл бұрын

Muchas Gracias!!!! Let us know how it goes!! Also try the homemade Tacos al Pastor,,, Yumm, riquisimos. Saludos hasta Santa Fe!!!

@soniahazy4880

Жыл бұрын

🌟💎🌈🎼🦋🙏🛸🤩🪷

Best flan recipe ever!! And so simple and easy to follow!! ❤❤❤❤❤❤❤❤

Bravo Senior Nacho! You made my mouth water. I love flan and have been eating this dessert for decades at my favorite New York Spanish restaurant. Thank you for your fine presentation.

Thank you! I’m gonna make this for Christmas, as I cannot have wheat or flours... this looks amazing!!!

Delicious, I will be making this very shortly.

Excelente Gracias saludos desde Mallorca

I have watched so many videos today on "how to make Flan", it's ridiculous!! And, I must say, this is definitely the best video I've watched on the subject. Oooohhh & the Flan this lovely fella made is beautiful, it's the best I've seen, by far. And for that lovely fella hosting the video..... 👏👏👏 Excellent!! I really enjoyed the way he spoke to his audience. I think he done a wonderful job of explaining everything.... Overall, this was a great video with a great recipe. I'll absolutely be following these instructions tomorrow. I'm certain it'll taste as good as it looks!!

@AroundTheTablewithNachoSusana

Жыл бұрын

Thank you so much for your kind words!! Please make sure to share with friends, and stay tuned as we are hard at work for season 2 of Around The Table!!!

Perfect!

What a gorgeous clean oven! I love it. Spotless

Looks great! I can't wait to make it at home!

Wonderful recipe…. It came out perfect…. I have tried so many recipes for flan…. This has the perfect caramel proportion!! Came out nicely when it was flipped over thank you

turned out perfect! thank you so much!

Wow! This looks terrific!

Love it

Thank you,that looks delicious 👏

Looks great 👏🏼👏🏼👏🏼🙏🏼🌹

Classic....❤👩‍🍳

Super good , super easy and yes super delish, thank you enjoyed this soooo much.

Wow...Nacho...looks 🥰 perfect.

Thank you, very good throughly presentation, I love flan and I can’t wait to try this recipe first.

Awesome, delicious thank you

Thank you it really looks delicious. I like your recipe and I’ll make it tomorrow hopefully it will look as beautiful as yours 😍👍

Looks great I’m going to make this. There’s one thing I have to say, your kitchen is great!

@AroundTheTablewithNachoSusana

11 ай бұрын

Thank you!!!! Let us know how it turned out!

Ian happy to find this recipe because I did last time and my family love it thanks

Great resepy and temptation ❤😋👍🍀

OMG!! It came out so good, thank you for sharing!!!!😀

@AroundTheTablewithNachoSusana

Жыл бұрын

Awesome!!! So glad it did!

Wow I want to try this recipe someday

Wow, mouth watering looks so good sweet thank you for sharing. I will try to make it

I just finish it and will leave it for tmr morning, can’t wait to try it

A dear friend of mine, who has now passed away when I was on a mission trip to Mexico, and the state of Quintana Roo taught me how to make flan she did it on top of the stove. I’m gonna make this in her honor.

@AroundTheTablewithNachoSusana

Жыл бұрын

Hope that it turned out as good as you remember her, it is amazing how you can remember people and places with food.

Muchas gracias!!!!

This flan recipe is simply perfection! Delicioso!!!

@AroundTheTablewithNachoSusana

Жыл бұрын

Muchas gracias!!! Please share and stay tuned for Season 2. Thank you

My mouth is watering i love flan :)

I’m making it now. Can wait until it’s done 👍🏻

@AroundTheTablewithNachoSusana

Жыл бұрын

Awesome!! So exciting! Let us know how did it go! 🍪 Thank you!

very good

Anyone else start moving their phone around when he was swirling the caramel? Lol. Or is that just me 😂

@AroundTheTablewithNachoSusana

Жыл бұрын

😂Yes!! Caramel is magic! Thanks for watching.

@marisolsullivan5224

Жыл бұрын

Just you. 😂

My very first flan is in the oven right now! I swirled the caramel way up the sides to hopefully help it is to unmold easily. I forgot the pinch of salt, too. But I won’t sweat that.

Look perfec

@AroundTheTablewithNachoSusana

Жыл бұрын

Thank you!!! Did you try it? Let us know how it goes. Provecho

Cream Cheese Flan! Yum!

Good job

@RanBlakePiano

Жыл бұрын

I agree but wish audio louder

Thank you

I just started baking with my daughter & we can’t wait to make this together. Also at the end of this video after you took your bite we both said ohh yeah & then realized you said it too! It was so funny we had to replay that last part a few times. Thank you for sharing your recipe 🤗

@AroundTheTablewithNachoSusana

Жыл бұрын

Thank you much! Hope your flan has a ohh yeah moment too! Happy bakes!

Ya great desert.🙏

He never stops stirring his caramel, when he tells you not to!

@user-be5xr9zc6p

6 ай бұрын

I just started watching it & he said not to stir it.. it will Cristal.. ( his English) .. then he starts stirring it & doesn’t stop ?

@ivancortesmunoz8229

6 ай бұрын

This is how you know he followed another video, and creates “content” of his own with indirect instructions 😂

@juliepelegrino8875

3 ай бұрын

You are definitely not suppose to stir the sugar never..

@MarvFitBikesKicks

3 ай бұрын

@@user-be5xr9zc6pit’s a very minute thing, just follow what he does, simple.

@MarvFitBikesKicks

3 ай бұрын

@@juliepelegrino8875it’s not that serious. Stir or no stir, you still get your caramel. Plenty instructional videos here on KZread and they all stir the sugar around

Nacho! What up Brother? Nice video.

Gracias.

So I am going to try this with the cream cheese

Since watching your video a week ago I’ve made flan 3 times! 🤣 Mi familia les encanto! Grateful to have come across your video. No comemos mucho pastel para nuestros cumpleaños so este año decidí hacer flan para el cumpleaños de mi papá en Dec 5 y para mi mamá este fin de semana y lo voy hacer otra ves para Navidad ❤

@AroundTheTablewithNachoSusana

Жыл бұрын

Amazing. So glad you liked it. Muchisimas gracias 😊 Ahora ya puede ser una tradición familiar.

4 eggs Cream cheese Evaporated milk Condensated milk

@AroundTheTablewithNachoSusana

Жыл бұрын

Yes. Find the complete recipe in the video description. Thank you.

Best of luck uncle ap ka channe bhut acha han ❤❤❤❤❤❤❤❤lots of love 💕 from Pakistan

Seems like everybody have a perfect flans

Provecho!

Very nice good recipe 👍 doing faster

I just made it for thanksgiving tomorrow. The caramel was so hard to make lol you made it look so easy. I forgot the pinch of salt 😅

@AroundTheTablewithNachoSusana

Жыл бұрын

Practice makes perfect. Try it with less heat and take your time. Hopefully it would be easier next time.

@bcuriel2010

Жыл бұрын

Use dulce de leche o cajeta instead

00:30 01:30 04:50 Her secret... 11:11 Amazing looking!!! Hay miles de formas de hacer un flan, mi receta es diferente... ❤❤❤

The gloves you used to take out that hot pan it look very nice are they cooking hot pad gloves or construction gloves?

@AroundTheTablewithNachoSusana

Жыл бұрын

They are regular oven gloves, just need to find the ones that have the plastic at the end. Try Sur La Table

Li e this recipe. Can it be steamed??? No oven..plz reply. Anyway, will try.

Me encanta la manera tan sencilla que explicas. Love it!!!

@AroundTheTablewithNachoSusana

Жыл бұрын

Muchas gracias!! 🤗

I can’t believe you cut it with a serving serving utensil haha. Looked great. I was looking for a recipe of one that is tall, like yours.

I have never made flan before and I am so excited to try your recipe! Should I unmold it just before serving or do you recommend unmolding a bit earlier and leaving it in the fridge until its time to serve? Thank you

@darlenneescolasticos7647

Жыл бұрын

Great question! I was wondering the same thing…

@anitaramani5046

Жыл бұрын

I made it over the weekend for my book club and it was absolutely delicious!! Thank you so much:))

When I make flan l always line the pan to ensure an easy release.

Can I ask What did you use to clean your oven ? It's so clean.

@hmmm..2733

Жыл бұрын

His oven is immaculate! Looks brand new!

@AroundTheTablewithNachoSusana

Жыл бұрын

Thank you! Make sure to avoid any dripping disaster, use soft soapy sponge while the oven still warm. If already has build up try a spray de-greaser (do it while warm). Hope it helps.

Do you have a recipe for flan that does not use condensed milk please? Thank You

Hi, what's the difference about this flan and the original flan?

What kind of flan mold is good?

Is it possible for you to share where we can purchase the vanilla you used ? Thank you

@AroundTheTablewithNachoSusana

Жыл бұрын

The vanilla is from Magaya Foods I’m sure they ship nationwide.

How long do we leave fridge

Can i cook it via steam?

Could you use a liquor with the sugar?

I've made flan many times but never with cream cheese. How does it affect the flavor? Can you really taste the cream cheese?

@AroundTheTablewithNachoSusana

Жыл бұрын

Try it, we love the consistency that it gets with the cream cheese and also the tangy undertones that makes it not as sweet. Let us know how it turns out and if you like it and can taste the difference. Happy Bakes.

@marilynalvarez9951

Жыл бұрын

I was going to say the comment the same, though it does look really good, I use 6 eggs instead of 4 and get pretty much the same looking texture wise, not sure I want "tang" in my custard flan but of course there are thousands of ways to make flan.

What are measurements, size of flan pan, I need to buy one via Amazon. Please I want to make this . Carol

@AroundTheTablewithNachoSusana

2 ай бұрын

Hi, Carol I used a 6" round cake pan that needs to be at least 4" in height, you can use a regular 8" round cake pan but consider that the flan would be not very tall. Let us know how it goes. Happy baking

Hello I have a question how long is the flan supposed to cool off ?

@AroundTheTablewithNachoSusana

Жыл бұрын

Hi, sorry for the late response, We like to leave it at least 2-3 hours as it tastes better cold. Happy bakes.

8:39 last but not least didn't hear the last of the recipe wheres the pinch of salt??

Did i miss it? How much cream cheese?

Was the water for Bain Marie supposed to be boiling? At one hour the flan is not jiggly its liquid 4/5 of the pan, only edges look somewhat firm. 😡Not sure how you did it but once pan is greased it wont allow me to cover the sides with the hot caramel. All caramel just falls back to the bottom.

Hola! After taking it out of the fridge, do I need warm water or anything to soften the caramel so that it comes out better? Or do you flip it out right from the fridge? In my head the caramel would be too hard out of the fridge, but I’ve never tried making it so that’s just a theory 😂. Muchos gracias! 🙏🏽

@tammierandall864

11 ай бұрын

You don't need to heat it up. Just take out of the fridge a loosen the sides like he did and flip.

@Laura-nr8gp

11 ай бұрын

@@tammierandall864 thank you!

What do you put at the bottom of the pan to keep it for sticking

@oval688

Ай бұрын

I'm pretty sure u don't put anything

How much cream cheese did you use?

@AroundTheTablewithNachoSusana

Жыл бұрын

4 oz so half a regular pack. Hope it helps. Happy baking.

There is also a Filipino leche plan version. Ingredients are almost the same except the process of doing it. 🍮

You didn’t say,how much cream cheese??

I thought you said don’t stir it .. but you’re really going for it?

Receita típica do Brasil na versão mexicana. Só muda com o cream cheese.🤨

Bonjour c'est quoi du lait évaporé svp?

almost perfect, but not covering the top while baking I saw at the end created a crusty bottom... not sure if that would add for better experience for some. Anyone prefer to cover it or not cover it? If not covered, why?

@AroundTheTablewithNachoSusana

2 ай бұрын

It is optional, as you flip it over to serve so it does not make much difference, I like the little crusty bottom as mimic the caramel crust. Happy bakings

You said Not to stir a lot,but you kept stirring constantly??

This is a Flan Napolitano notice how it was brown when it came out of the oven, you don't want that cover it with foil.

HOW MUCH CREAM CHEESE??

Jeeze KZread really wants me to learn how to make flan. I love flan, but I keep getting different suggestions for making it.

Says not to mix the sugar but ends up mixing this shit, I’m gonna be honest with you guys. You literally can just leave it there only keep it from being on the edges of the pan because it will just burn that’s it you can toss it on the sides literally maybe three times the rest leave it on medium low heat, when it’s real golden, then you can give it a couple stirs that’s it but yes, he is right adding just a little bit of water gives you more leniency and more control over the sugar not the sugar itself but how fast it cooks.

Rahana ahmad