You are wonderful - I grew up in Cali and have so many memories walking to the local panaderia to get a greasy bag of pandebonos with my abuelo. Going to try making these and bring the memory back to life. Thank you for sharing!

@PachiFit

2 жыл бұрын

Thank you! I am so glad, please write back to me when you make them!!

@PachiFit

2 жыл бұрын

It is important that you process the mix for 2 minutes so the cheese really mixes into the flours and they rise. Also preheat the oven! 😊

For these pandebonos to rise you must process the mixture 2 minutes. After all the ingredients are combined. Check the video for this moment.

Lo máximo mi querida Pachi 👌🏼🥨

@CocinandoconPachi

3 жыл бұрын

Gracias Bea

Mine came out amazing! Thank you for the recipe! I used half the recipe because I had an 8oz bag of mozzarella cheese. Rolled it out using the snake technique you mentioned, in a cupcake pan, regular oven at 425 degrees. After 12 mins they didn’t look brown so I put in under the broiler for a few more minutes. They are round, great color, and taste amazing. I want to share a photo, not sure how.

@TheColombianCook

2 жыл бұрын

Thank you for taking the time to write!! Yo made my day.

Thank you!

Thanks for sharing, is the corn product, corn meal like the stone ground corn meal, or is it masa harina or is it literally called corn flour?

@CocinandoconPachi

29 күн бұрын

It is called Masa Harina in most places in the US. or Areparina or Harinapan 😊

Ok. I will try and make these and then post back with my results. Hopefully, I get the right ingredients and it will rise. I ate some at the local Colombian bakery the last few days and are EXCELLENT!

@PachiFit

2 жыл бұрын

Great!!!

Hi! What type of blender/mixer/grinder do you use dor mixing components? Im interested to buy such one.

@TheColombianCook

9 ай бұрын

For these two use a food processor. And the metal blade. 🤩

Hi Chef Pachi! Thank you for your pandebono video! Where do you find your Cassava starch? I found Carrington Farms Organic Cassava Flour at Walmart and was wondering if you knew if that would work?

@TheColombianCook

Жыл бұрын

Hi Jonathan, it should but if you want to be 100% sure I would search on Amazon for the Latin version and f cassava starch called Colombian YUCARINA or look for GOYA Cassava Starch

@illjester

Жыл бұрын

@@TheColombianCook Thank you!

Hello I love the video. can you please show how you make the larger ones which you press a hole through? How many minutes do your larger ones make and about how big are the balls before you press the hole in them? Also I would like my pan de bono to be a little more on the sweet side. How much sugar should I put if I want them to be a little sweet? Will adding more sugar affect the baking time?

@TheColombianCook

3 жыл бұрын

Thank you! I am uploading a video with the way to make ring pandebonos . But on cupcake forms the simplest way is to place your thumb in the center, all the way through to the bottom . As they puff in the oven, the hole will close, for the ring not to close you must make logs and place them on baking pana. But creating ring kind pandebonos use a Little more corn masa. Tomorrow I will be uploading the recipe and way to make those.

@TheColombianCook

3 жыл бұрын

Hi, they are now up! here is the link: kzread.info/dash/bejne/lmikmpWkYrfSXc4.html

Hello, how many cups is 12 oz of cheese? i don’t have a scale :/

@TheColombianCook

Жыл бұрын

Sorry I was out of town with low wifi. 10 oz is between 1 & 1/4 to 1 & 1/2 cups grated

Mine did rise I used regular flour I’m not a fan of yuca flour . Mine were hard 😩

@TheColombianCook

2 жыл бұрын

Yes that is why they were hard. If you want to use regular flour, you might need to add another egg. I will try and let you know. The yuca flour is what makes them rise as it creates the elasticity. Sorryyyy.

Do you a vegano recipe or vegan

@CocinandoconPachi

3 жыл бұрын

No, but I will try, maybe with some vegan cheese. Thank you for the idea!

I made mine but was I supposed to let it rest? They did not puff up at all and looked the same size as the cookie scoop At 375 in the oven

@CocinandoconPachi

3 жыл бұрын

They are supposed to puff. Can you let me know what kind of Yucca Flour you used?

@TheColombianCook

3 жыл бұрын

They do not need to rest

@linak7155

3 жыл бұрын

@@CocinandoconPachi what rising agent did you use? I think you omitted baking powder... .

@CocinandoconPachi

3 жыл бұрын

@@linak7155 they dont need any leavening agent. The tapioca starch makes them rise!

@linak7155

3 жыл бұрын

@@CocinandoconPachi the cassava (or tapioca( flour I used did not cause them to rise...

Did not rise as it should and very salty

@PachiFit

2 жыл бұрын

Next time add no salt, the cheese you used might be higher in salt. As for the rise try this 1. Let the food processor run for 2 whole minutes before making the balls. And 2. Preheat the oven with time as it has to be very hot! ☺️

I made it today…, they don’t rise at all 🤷‍♀️

@PachiFit

2 жыл бұрын

Hi Alicia, please tell me what Yucca starch you used. Did you allow the processor to be on for 2 whole minutes while mixing? Please let me know. We can do them on a live.