#pandebono #yucca #cassava #dominicanfood #bigmamacooks
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Ingredients:
2 cups of grated Quesito Colombiano
(substitute: 1 & 1/2 cup shredded mozzarella cheese & 1/2 cup grated feta cheese)
3/4 cup tapioca flour
1/2 cup precooked white corn flour
1 tbsp softened butter
1 tsp baking powder
2.5 tbsp sugar
1 beaten egg
3-4 tbsp of milk
**Important: refrigerate the formed balls for 30 mins before baking; if you skip this step, the balls may flatten while baking.
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