Recipe Correction: At the beginning of the video, I mentioned that the corn flour I used was the Maseca brand, this was an error (the container was labeled wrong). I actually used the Pan brand of masarepa (arepa corn flour). The list of ingredients and amounts can be found in the video description. My apologies for any confusion. :)

@richricks78

Жыл бұрын

7:33 lmao😂 "sometimes I just feel it"

@Sabrosollc

Жыл бұрын

It’s like that sometimes 😂

@lilianagil6329

6 ай бұрын

I think is masarepa

@Sabrosollc

6 ай бұрын

@lilianagil6329 Yes (typo) fixed 👍🏽

This is legit authentic Colombian, even the coffee. I remember this so much growing up. Love this!

@Sabrosollc

Жыл бұрын

Thank you so much for watching! 🙏🏾 You weee very blessed to grow up eating like this ❤️

Im fairly new to the US and my coworker brought some pandebono at work and I fell in love. God bless the Latino/Hispanic community. They add so much flavor to this country.

@Sabrosollc

2 ай бұрын

I used to work as a chef in North Jersey and some of my coworkers were Colombian. Every morning they would bring me Buñuelos and Pan de Bono and I’ve been hooked ever since! Thanks for watching 🙏🏾

Update: Just made this! My husband loved it so much! Thank you for this recipe!👏🏻👏🏻👏🏻🩵

@Sabrosollc

10 ай бұрын

Omg that’s so awesome! I’m glad he liked it! ❤️

It looks so simple yet it’s such a tasty dish. 🙌

@Sabrosollc

4 ай бұрын

I can literally eat them everyday ❤️

Pandebonos have been my favorite food since I was like 5 😂. I think this is a call to make some by myself for the first time

@Sabrosollc

2 ай бұрын

I second that emotion!! ❤️ Buen Provecho

My man sabroso gifting us the goods

@Sabrosollc

9 ай бұрын

Thank you 🙏🏾

Thanks for the helpful video! I'll make this tonight!

@Sabrosollc

7 ай бұрын

No problem thank you for watching! Buen Provecho 😋

So easy, so delicious thank you

@Sabrosollc

Жыл бұрын

Yes it is! Try it with the Guava jam…it will change your life! 😀 Thanks for watching!

LOVE Pandebono. I've been searching for the perfect recipe. Gonna give yours a go!!🤞

@Sabrosollc

Жыл бұрын

Awesome! Let me know how it turns out!

@angelicabaeza5306

Жыл бұрын

This was a delicious recipe! Just wish I could find the proper Colombian cheese! Thank you for your recipe!

@Sabrosollc

Жыл бұрын

That’s great! I’m so glad you enjoyed them! Yea, it’s hard to find true Colombian cheese 😞

I didn't know they had cassava cheese bread in Colombia. Pão de Queijo culture is so strong in Brazil I could swear there was nothing more Brazilian thant it, but I discovered it was invented in Paraguai hundreds of years before arriving here: CHIPA.

@Sabrosollc

Ай бұрын

Pan de Bono and Pao de Queijo are very similar. Thanks for the history…love it ❤️

That’s the original colador my grandma used that. Best coffee ever

@Sabrosollc

5 ай бұрын

It really is! Thanks for watching 🙏🏾

Awesome vid! I’m so going to try this for Xmas morning 😊🎉❤🇨🇴

@Sabrosollc

Жыл бұрын

Thank you! Christmas morning is perfect to make these…with a nice cup of coffee! Thanks for watching! 👍🏽

I love your vibe, i hope you become the next chef sensation 😊

@Sabrosollc

Жыл бұрын

Thank you much! 😊

Uff ahora si voy a hacer mis pandebonoos😊

@Sabrosollc

Жыл бұрын

No te olvides café ☕️ 😆

I did "really like this video"! Thank you for such fun and lively instruction. New subby!

@Sabrosollc

Жыл бұрын

Thank you so much for subscribing! 🙏🏾 Welcome to the Sabroso familia! ❤️

Chef Patrick, Thank you! Fun presentation. Great to know that this coffee maker exists.

@Sabrosollc

6 ай бұрын

Thank you so much 😊 If I could have one on my night stand I would 🤣 Thanks for watching 🙏🏾

Soy brasileira Amo pan de.bono Voy hazer

@Sabrosollc

5 ай бұрын

Viva Brazil! 🇧🇷 Buen Provecho 🙏🏾

Amazing video!!!

@Sabrosollc

7 ай бұрын

Thank you so much 😊🙏🏾

Gracias amigo,

@Sabrosollc

5 ай бұрын

De nada 👍🏽

YUM. I'm making this today!

@Sabrosollc

5 ай бұрын

Thank you so much for watching 🙏🏾

@4waystoyummy

5 ай бұрын

I'm eating one right now! It's delish and the dough was so lovely to work with. I had to sub with Cojita but it worked like a charm! Thank you, I'll be reposting your recipe soon!

@Sabrosollc

5 ай бұрын

@7283utub 👏👏👏 That’s awesome

Looks delicious I'll be rite over lol

@Sabrosollc

2 жыл бұрын

@Arias282Arias 😂 I’ll have to make a new batch then! 😁Thanks for watching!

Oye soy Panaamenio and this shit is the the bomb. My parents, who were born and raised in PTY, have never had this. Colombians love to tell me that we used to be part of Colombia, but we succeeded. I'm 1903. The next thing they tell me is how shitty my Spanish is. So it is no wonder why we succeeded. But I love you guys, and there are many places in Tampa to find it.. Me gusta mucho pero Quito haserlo myself. Thank you for the video. I'll try it tomorrow.... Bien provecho compa...

@Sabrosollc

11 ай бұрын

Glad you enjoyed it! Thanks for watching 👍🏽

Put the guava inside before putting it on the oven 😊

@Sabrosollc

8 ай бұрын

I just served it as a condiment but you might be onto something 🤔

5th receipe online that I will try. I am crossing my fingers! Have spent so much money trying to make them. But I used the Mexican Maseca Flour and it was awful. But you said Arepa flour, so PAN flour?

@Sabrosollc

Жыл бұрын

Hi Diane! Yes, sorry for the confusion. I mentioned at the beginning of the video that it was the Maseca brand, but it was mislabeled. I pinned a comment explaining the mix-up, but the corn flour I used was indeed the Pan masarena or masarepa. A list of ingredients and amounts is in the video description. Let me know how they turn out! Thanks for watching!

@dianebello2

Жыл бұрын

Thank you!

Would it be okay to use traditional sheep feta? It’s more soft and creamy tasting and less salty/briney than your usual cow feta. The brand I use is olympiana

@Sabrosollc

Жыл бұрын

Yes you can. Just make sure you account for the extra moisture in the dough.

I just made this. They turned out great but but the flavor of the maseca is too strong and they don’t taste authentic that way. I’m going to try using the PAN corn meal.

@Sabrosollc

Жыл бұрын

Pan corn meal is a great product and I probably would have used it if I had it on hand. Your palate is pretty good to notice the difference 👍🏽

@Sabrosollc

Жыл бұрын

I have to thank you Lidy for bringing up something that I didn't pick up on until our conversation. I was very confused as to why I used Maseca instead of Pan masarena (which I had in my video shoot notes). Come to find out that the Pan masarena was mislabeled as Maseca brand. This was confirmed when I found a whole bag of the Maseca flour lol. Sorry for the confusion and thank you again because I probably never would have picked up on it.

Hello what brand of tapioca do you recommend?

@Sabrosollc

7 ай бұрын

I find that Bob’s Redmill is readily available in most supermarkets

Just threw mine in the oven! T-minus 15 - 20 minutes.

@Sabrosollc

3 ай бұрын

Oh man…I’m jealous 😝

Is it possible to add more cheese? How would you do it if you want it in the cheesier side?

@Sabrosollc

Жыл бұрын

Yes you can…but I wouldn’t add more than a 1/2 cup and make sure you reduce the amount of salt or it will become too salty.

Can I use almond flour ? I’m trying to cut on carbs. Thx for your answer

@Sabrosollc

3 ай бұрын

I suppose you can but then it’s not a pandebono. The yuca flour gives it a texture that can’t be compared with other flours. Although yuca flour does have carbs, it is gluten-free, if that helps. Thanks for watching and your reply. 🙏🏾

Is there a way to put dulce de leche in it as well?

@Sabrosollc

2 ай бұрын

Oh my yes!! 👏😊

Why do nine not come out as golden? Do you use the gold or the white pan flour? May you share a photo of the pan packaging i am not sure i got the right one.

@Sabrosollc

5 ай бұрын

I used the Pan white because that’s the only one my local store carries. Most people use the yellow. I believe you can achieve similar color if you experiment with time or temperature. You can also use an egg wash to lightly brush on the pan de bono (although not traditional).

Is this 100% gluten free? I read that some leaveners aren't gluten free.

@Sabrosollc

Ай бұрын

Yes it is! The yuca flour is gluten-free and the baking powder I use (Clabber Girl) is kosher and gluten-free. Thanks for watching 🙏🏾

What size food processor are you using in this video? 7 or 9 or 13 cup?

@Sabrosollc

6 ай бұрын

It’s a 9-cup. I have to get another one because I broke it 😞

I see you put oil in a pan, but can I just use parchment paper then adding the dough on top or does the pan have to oiled?

@empressalyssax3

10 ай бұрын

Also can I use regular corn flour? Mine is yellow in color? They have corn flour in the Indian store. It says corn flour only. Is this possible? Or do I have to buy the exact one u got? Thank u soooo much

@empressalyssax3

10 ай бұрын

Or is the GOYA “fine yellow” corn meal a good alternative ? Thank you 🩵🩵🩵🩵 or is it “fine white” corn meal?

@Sabrosollc

10 ай бұрын

Yes absolutely you can use parchment paper (no oil) I just didn’t have any that day. Thanks for watching 🙏🏾

@Sabrosollc

10 ай бұрын

Masarepa is more of a fine corn flour, so using regular won’t give you the same texture results. You can take regular corn flour and process it in a food processor to get that finer texture. I also have it linked in my Amazon storefront (link in video description)

@Sabrosollc

10 ай бұрын

Just saw this after I replied to your previous question 😂 yes that should be a good substitute 👍🏽

400 degrees for how long ?

@Sabrosollc

4 ай бұрын

15-20 minutes (tip: rotate sheet pan half way through cooking). Thanks for watching 🙏🏾

What's the temperature u used for the oven?

@Sabrosollc

8 ай бұрын

400 degrees. Thanks for watching 🙏🏾

HELLO SIR CHEF PATRICK🥰 AAAA'HHHH, GOTTA TASTE SOME😋 COME'ONNN🤣 YOU SAID🍽️☕ I DIDN'T FEEL NUTTIN'🤣🤣🤣 AIN'T SMELL NUTTIN'🤣🤣🤣 MY GUTS GROWLING OVER HERE🤣🥰 COME'ONNN 🤣🥰 I GUESS IT'S "SABROSO"😋🤣 AWAITING YOUR NEXT DELIGHT🍽️🥰 HAVE A FANTASTIC WEEK AHEAD🤍✝️ THANKS FOR SHARING, HYPOTHETICALLY🤣🤣🤣🤣🤣🤣🤣🍽️🥰 TAKE CARE CHEF PATRICK 💟✝️

Is any food processor good for this ?

@Sabrosollc

Жыл бұрын

Yes. If it’s a small processor you might have to do it in batches.

@moniquerua8316

Жыл бұрын

@@Sabrosollc thank you

@Sabrosollc

Жыл бұрын

You’re welcome 😀

Porque el pan se y adentro es como masa?

@Sabrosollc

Жыл бұрын

No entiendo tu pregunta?

@carmencollin4275

Жыл бұрын

@@Sabrosollc yo soy peruana y vivo en USA. Me encanta el pan de bono. Trate de hacerlo, per cuando pongo el pan al horno, el pan se quiebra y adentro se ve como . masa no cocida. Gracias por tomar el tiempo en contestar

@Sabrosollc

Жыл бұрын

¿A qué temperatura está ajustado tu horno? Puse el mío a 400 grados durante 15-20 minutos. También puede intentar comenzar a 400 grados durante 5 minutos, luego bajar la temperatura a 375 grados durante 20 minutos. ¡Espero que esto ayude!

@carmencollin4275

Жыл бұрын

@@Sabrosollc 400 por 15 minutos, luego trate 350 por 25 minutos. Cuando hacia las bolitas y presionaba al centro no se partía o quebraba el borde

@luzberdugo2964

8 ай бұрын

Cuál es el nombre donde hizo el café y dónde se compra o se consigue

What's the Colombian cheese that's "hard to get"?

@Sabrosollc

Жыл бұрын

It’s called Quesito. Depending on where you live your local Latin store might have it. Tropical makes one and they’re sometimes found in Walmart stores.

@Michael_Print

Жыл бұрын

@@Sabrosollc Ah great thank you will keep an eye out!

Look good, but you never said how many minutes😢

@Sabrosollc

Жыл бұрын

I actually did at the 5:08 mark (15-20 minutes at 400 degrees). 😊

Use cassava flour instead

@Sabrosollc

5 ай бұрын

I do use cassava flour. I mentioned it in the listing of ingredients (also called Tapioca Starch)

@themechanic4222

5 ай бұрын

@@Sabrosollc ROGER THAT 🫡

Dejá de estar hablando inglés que lo americanos no comen pan de bono te voy a bloquear

@Sabrosollc

3 ай бұрын

No soy cómodo hablando todo en español porque yo crecí aquí en los Estados Unidos! Y mi canal es para todos so lleva tu racismo comentario para otro lado ✌️

@Sabrosollc

3 ай бұрын

So solo hispanos que hablan español pueden comer pan de bono?