Пікірлер

• 
  @deathwolf1153Күн бұрын

  Saw you put that sofrito on the pan i knew you were "Cooking"😅

• 
  @SabrosollcКүн бұрын

  😂 It actually splattered on me but that’s alright because I know it’s cooking 😆 Thanks for watching 🙏🏾

• 
  @skyleeerrr2 күн бұрын

  I’m still stuck on the can opener 😭😹

• 
  @Sabrosollc2 күн бұрын

  Those who know the struggle 😂

• 
  @Why_Not_Cook2 күн бұрын

  Upside down pineapples are like sex sign or something related to sex

• 
  @Sabrosollc2 күн бұрын

  Umm….ok…lol! I don’t understand what that has to do with this video 😬

• 
  @theonlykingshorty2 күн бұрын

  bro used $39362828 of seasoning and his beef was spam🤣 no hate

• 
  @Sabrosollc2 күн бұрын

  I’m confused 😂

• 
  @theonlykingshorty2 күн бұрын

  what seasoning did you useeee… and i just saw you didnt use spam im an idiot. mb chat

• 
  @Sabrosollc2 күн бұрын

  Ahhh! Sazon, salt, pepper, cumin, oregano, garlic powder, and onion powder (usually use fresh onion and garlic but didn’t because I was putting it in an egg roll). The green looking paste is sofrito.

• 
  @theonlykingshorty2 күн бұрын

  cool. you know your stuff aye? make a Consommé Devilish dish

• 
  @mselmsel32032 күн бұрын

  CHEF PATRICK👨🏽‍🍳🤍 A'AAAAAAHHHH😋 🌟SABROSO🌟 YOUR CREATIONS ARE AWESOME!!! 👨🏽‍🍳🌟👨🏽‍🍳🌟👨🏽‍🍳🌟👨🏽‍🍳

• 
  @mselmsel32032 күн бұрын

  HELLO CHEF👨🏽‍🍳 PATRICK🤍 ANOTHER AWESOME RECIPE😋 DELICIOUSLY SAVORY I'M SURE😋

• 
  @mselmsel32032 күн бұрын

  HELLO CHEF👨🏽‍🍳 PATRICK🤍 O'OOO MY, MY, MY WHAT A RECIPE🌟 AS YOU SAY, O'OOOH, O'OOO O'OOO🥰 🌟SABROSO🌟 IT WOULD BE AWESOME TO HAVE REACH-IN A-VISION❤🤣🥰 I'D EAT UP YOUR CREATIONS😂, YES PLURAL❤😂🥰 AN AWESOME CHEF YOU ARE🤍

• 
  @Sabrosollc2 күн бұрын

  Thank you as always ❤️

• 
  @thetrailkrewpage17522 күн бұрын

  Damn I would have been over hours ago if I knew u making thems 🔥🔥🔥🔥🔥

• 
  @Sabrosollc2 күн бұрын

  😂 Thanks 🙏🏾

• 
  @LuckyBelafonte2 күн бұрын

  Corned beef is horrible. Stay away if you value health

• 
  @Sabrosollc2 күн бұрын

  Corned beef is high in sodium and sodium nitrate so it should be eaten in moderation.

• 
  @mselmsel32032 күн бұрын

  HELLO CHEF👨🏽‍🍳 PATRICK🤍 I LOVE SOCKEYE SALMON😋 ANOTHER GREAT RECIPE😋 🌟SABROSO INDEED🌟 OFF TO THE KITCHEN😋🥰

• 
  @mselmsel32032 күн бұрын

  GREETINGS CHEF👨🏽‍🍳 PATRICK🤍 THAT LOOKS SO DELICIOUS, I MADE SOMETHING SIMILAR TO THAT JUST THE OTHER DAY😋 USING THE SAME & MY FAVORITE BRAND of CORN BEEF PLEASE SHARE THE FLOUR WRAP THAT YOU'RE USING, I WILL CERTAINLY TRY IT... THANKS for SHARING🤍

• 
  @Sabrosollc2 күн бұрын

  Thank you 😊 The wrapper is egg roll wrapper you can get in Asian markets

• 
  @mselmsel32032 күн бұрын

  ​@@Sabrosollc THANK YOU🤍

• 
  @Aurxa092 күн бұрын

  Wow looks good imma try and make it

• 
  @Sabrosollc2 күн бұрын

  Thank you 🙏🏾

• 
  @harinaharris54112 күн бұрын

  Looks really good, might steal this idea

• 
  @Sabrosollc2 күн бұрын

  Thank you 😊

• 
  @_brunchish2 күн бұрын

  Dang that look good 👍 🔥

• 
  @Sabrosollc2 күн бұрын

  Thank you 😊

• 
  @forestwilson10432 күн бұрын

  Looks like gourmet dog food

• 
  @Sabrosollc2 күн бұрын

  Real ignorant comment! This is a staple dish in many Latin homes and was an affordable option when I was growing up. Please don’t disrespect someone’s culture or upbringing…better to stay silent than showing people who you are 😉

• 
  @mrchrisbruh2 күн бұрын

  @@Sabrosollcpreach brotha preach

• 
  @Sabrosollc2 күн бұрын

  Appreciate you 🙏🏾

• 
  @JewessChrstnMystic2 күн бұрын

  ​@@Sabrosollc corned beef hash is a staple in my family. We're jewish AND southern lol LOVE corned beef!!!

• 
  @Sabrosollc2 күн бұрын

  Oh wow! Is corned beef a staple in Jewish households? I’ve been eating it since I was a kid and is still a nostalgic treat for me! Thanks for watching 🙏🏾

• 
  @Andy-zw7le3 күн бұрын

  You did your thing fantastic!🔥🙌🏼

• 
  @Sabrosollc3 күн бұрын

  Thank you so much 😊 My mom watched it and approved 😅

• 
  @michaeltorres32314 күн бұрын

  Chef you hit a home run with this recipe. Thanks for sharing and big thumbs up. God bless you...

• 
  @Sabrosollc3 күн бұрын

  Thank you so much! Arroz con Gandules will always be one of my favorite foods to eat! Thank you for watching 🙏🏾

• 
  @libiaalvarado6106 күн бұрын

  Very good but we traditionally never do use celery and carrots on the ajiaco!!!😢

• 
  @Sabrosollc6 күн бұрын

  Hello thanks for your reply. The carrots and celery were used to make the chicken stock only. If I used a whole chicken for this recipe, that would have been enough to flavor the soup but since I used chicken breast I had to make a traditional stock. Thanks for watching 🙏🏾

• 
  @thugsy156 күн бұрын

  Im fairly new to the US and my coworker brought some pandebono at work and I fell in love. God bless the Latino/Hispanic community. They add so much flavor to this country.

• 
  @Sabrosollc6 күн бұрын

  I used to work as a chef in North Jersey and some of my coworkers were Colombian. Every morning they would bring me Buñuelos and Pan de Bono and I’ve been hooked ever since! Thanks for watching 🙏🏾

• 
  @donniegrl048 күн бұрын

  🔥🔥🔥🔥

• 
  @victoria88368 күн бұрын

  Nice 👍

• 
  @Islandcandies59638 күн бұрын

  Just curious, do you have a recipe for just the dough part of a Salbute? :)

• 
  @Islandcandies59639 күн бұрын

  Hi Chef, if I do not call the Chalupa while frying, is there another name for this flat round Chalupa? Thank you.

• 
  @Islandcandies59639 күн бұрын

  Hi Chef, if I don’t fold the chalupas, is there a new name for more of a flat round chalupa?thx

• 
  @Sabrosollc8 күн бұрын

  Hello! You would still call them chalupas, just not folded. Some would try to call it a tostada because they are flat, but tostadas are crispier than chalupas. Thanks for watching

• 
  @Islandcandies59638 күн бұрын

  @@Sabrosollc can one use a tortilla press to a heive the circle, to save time :)

• 
  @Sabrosollc8 күн бұрын

  You can but I think it’s better to form them by hand because you want them to be more pillowy (is that a word lol) if you use a tortilla press they may come out too thin. Just my opinion though, experiment and see which one you like best 👍🏽

• 
  @Islandcandies59638 күн бұрын

  @@Sabrosollc lol pillowy is a perfect word. I thought about the thinness factor but thought to not press to hard when rge arm comes over or putting a chopstick across the edge of the bottom plate to keep the top plate from pressing completely down and maybe waiting 5-10 min, in case baking soda can still rise or puff (is baking powder activate in the heat of the oil? I’m wondering )

• 
  @Sabrosollc8 күн бұрын

  That sounds like a great idea 👍🏽let me know how it works out.

• 
  @dalechristopher66359 күн бұрын

  Yessir this looks like it will hit different.

• 
  @Sabrosollc9 күн бұрын

  It really does! It doesn’t sound like these flavors go together but it SO does! Thanks for watching 🙏🏾

• 
  @TheDeitrao9 күн бұрын

  Dang that looks bomb! I’d have to unhinge my jaw to get a good bite, but I’d do it lol

• 
  @Sabrosollc9 күн бұрын

  😂 yeah it’s worth unhinging 👍🏽

• 
  @victoria88369 күн бұрын

  Hello. Nice story when you open the burger. Bon appetit)

• 
  @Sabrosollc9 күн бұрын

  Thank you 😊

• 
  @Msangiewow9 күн бұрын

  Just when I didn’t think you could top your last burger, here we are. 😮😮😍😍

• 
  @Sabrosollc9 күн бұрын

  Haha yes for sure! I’m bummed out because there are tiny editing mishaps in the last 2 that I can’t see during editing. Might be time for a new editing software. Glad you enjoyed it though ❤️

• 
  @Msangiewow9 күн бұрын

  I couldn't tell any mishaps as a viewer. I think you have us too mesmerized by those bomb burgers!!

• 
  @Sabrosollc9 күн бұрын

  @Msangiewow haha that really means a lot 🥲❤️

• 
  @MyCabinLife10 күн бұрын

  Is the recipe written down somewhere (or on a longer slower video ) these products pop up so fast I don't even have time to read the label before they disappear LOL

• 
  @Sabrosollc10 күн бұрын

  I have a longer video but it compares it to the Peruvian version. Both are great! Link here: kzread.info/dash/bejne/fKKIwaOCd7y5aJM.html

• 
  @leacane646611 күн бұрын

  I just made this for breakfast and it was really good!!

• 
  @Sabrosollc10 күн бұрын

  Patacon burger for breakfast…..yeah that sounds about right 👏❤️😋

• 
  @patricewashington190311 күн бұрын

  I love it

• 
  @Sabrosollc11 күн бұрын

  Thank you 😊

• 
  @jesspeachie13 күн бұрын

  You never miss!! 💯

• 
  @Sabrosollc13 күн бұрын

  Awww Shucks Thank You😊

• 
  @samfayezawad13 күн бұрын

  Looks amazing!

• 
  @Sabrosollc13 күн бұрын

  Thank you so much 🙏🏾

• 
  @staceyezell968515 күн бұрын

  Just subbed ..born and raised in da bronx im 57 ..i remember as a kid i cdnt wait ti get out of school and run to the street vendor a buy this and my coco ices ..i miss these so much ty gna mk sum

• 
  @Sabrosollc15 күн бұрын

  Thank you for watching and subscribing! Welcome to the Sabroso family ❤️🙏🏾

• 
  @victoria883616 күн бұрын

  😊👌

• 
  @Jujuandnala16 күн бұрын

  In the great words of SpongeBob….I NEEEEEEEEEEED IT.

• 
  @Sabrosollc15 күн бұрын

  😂

• 
  @Jujuandnala16 күн бұрын

  Now this is the kind of burger I craveeeee

• 
  @Sabrosollc16 күн бұрын

  If you find the burgers in your neck of the woods pick it up…they’re so tasty 😋

• 
  @user-lisau16 күн бұрын

  Can’t wait to make this tomorrow

• 
  @Sabrosollc16 күн бұрын

  Tostones are the best! Don’t forget the garlic oil 👍🏽Thanks for watching 🙏🏾

• 
  @imjustpeachy116 күн бұрын

  I’ll use vegan products ❤❤❤looks delicious thanks for sharing

• 
  @Sabrosollc16 күн бұрын

  Check out our previous video “Chickpea Arepa Burger” although it’s vegetarian you can easily make it vegan. Thanks for watching 🙏🏾

• 
  @victoria883616 күн бұрын

  Hello 🤳

• 
  @Sabrosollc16 күн бұрын

  Haha is that money 💰 😂

• 
  @victoria883616 күн бұрын

  @@Sabrosollc What so much? Nice to see a new recipe. It's a pity that it comes out once a week...

• 
  @victoria883615 күн бұрын

  @@Sabrosollc What's the next interesting recipe?

• 
  @Sabrosollc16 күн бұрын

  Check out the previous video in this series “Chickpea Arepa Burger” here: kzread.info/dash/bejne/daumm62LfKWqeJc.html

• 
  @Msangiewow16 күн бұрын

  I was NOT ready. Wowowowoowow. 😍😍😍

• 
  @Sabrosollc16 күн бұрын

  😂 Thank you 😊

• 
  @jesspeachie17 күн бұрын

  Can't wait to try this!

• 
  @Sabrosollc17 күн бұрын

  It was wonderful ❤️ also check out our newest burger tomorrow (Sunday) at 11am 👍🏽