I discovered these at 7-11 in Florida and love them! I made them once from scratch, didn't turn out so well, made them with a Goya mix--next time I'll use the food processor! Thanks for the recipe!

@SummerBakestheWorld

3 ай бұрын

Hi! Yes, the ingredients make such a good bread, right!? I think for this type of bread without gluten and lots of cheese, the food processor "makes" the bread since it thoroughly blends the ingredients. I hope this recipe works out for you if you make a batch. Thanks for commenting and happy baking!

These pan de bono rolls are delicious! I made some again this morning paired with a nice hot cup of coffee 🙂 Thank you for the recipe!!

@SummerBakestheWorld

2 жыл бұрын

Hi Giovani! Yay! 😃 I'm so glad you like them. It sounds like you enjoy them as much as I do. Thank you so much for letting me know they turned out well for you. Yes, with a cup of coffee is a good idea! Thanks again and happy baking!

Love it! 💕

@SummerBakestheWorld

2 жыл бұрын

Thanks Aranny! This recipe is one of my favs and so easy, too!

Yum! As a gf eater, I am SUPER excited to learn about pandebono rolls. Gracias!

@SummerBakestheWorld

2 жыл бұрын

Hi Amanda! I'm totally feeling you here. My first bite of these transported me back to the gluten-eating days. I hope you enjoy them as much as I do. Thanks for commenting!

Cassava absorves lots of liquid indeed , in fact in Brazil there is a similar bread made with only cassava, cheese and oil and not corn , (tapioca, mandioca or yuca flour are other names for cassava ) but is more like a liquid batter they made it actually in liquifier blender and the batter is poor in a cupcake tray or similar the results are very similar to pan de bono but more airy as it rises more.

@SummerBakestheWorld

Ай бұрын

Hi. Thanks for sharing and suggesting another bread. I'll have to check it out. Happy baking!

Content Time Markers: 00:00- 01:38 What is Pandebono & a little history 01:38 Visual of Ingredients... SECRET Ingredients... no yeast, no gluten, no butter, no shortening 02:14 Prepare the baking sheet, preheat the oven, & combine the dry ingredients (WHAT is precooked cornmeal and why does it matter in this recipe?) 03:24 Add the cheeses (learn about potential subs), egg, & milk or water (IF needed) 05:10 Scoop out "sugar cookie-like" consistency dough, shape, & cut into 12 "equal" sized pieces (see my TIPS for getting "equal" sizes easy & fast!) 06:04 Shape the dough (rolls or bagel-like shapes) & place them on the baking sheet 07:10 Rolls Baked! Check out the final product and how to eat & store them... Thanks for watching! Your support in subscribing, liking, and sharing my videos means a lot to me. I really appreciate each and every subscriber.

She is so pretty, and it is so easy to learn with her.

@SummerBakestheWorld

2 жыл бұрын

Thank you so much! You're very kind. I'm glad my videos are easy to follow. I certainly try to make every bake accessible to everyone. I really appreciate you commenting and being generous; it truly means a lot. 😊 Happy baking!

can you maybe tell how much gram is in that block of feta chese

@SummerBakestheWorld

7 ай бұрын

Hi. Yes, a typical block of feta cheese (in the US) is equal to 226 grams or 8 ounces. Thanks for asking. Happy baking!

@djurdjicaivkovic36

7 ай бұрын

@@SummerBakestheWorld thank you

@SummerBakestheWorld

7 ай бұрын

@@djurdjicaivkovic36 You're welcome. Happy holidays!

You needed a bit more water more toast ,more flat.Other than that good job.

@SummerBakestheWorld

2 жыл бұрын

Hi Irma. Thanks for the comment. Depending on the amount of moisture in your cheese (that will vary), you may or may not need more liquid. It may not have been clear on camera, but my cheese was very wet, thus my rolls had just the right amount of moisture after they had baked. Of course, you can bake them a couple of minutes longer depending on how brown you would prefer to see on the tops. Thanks again for the correspondence. Happy baking!

Blink twice if you need me to send help!! 😳👀

@SummerBakestheWorld

Жыл бұрын

Ha! 😀