Пікірлер

• 
  @conlysigiro2692Ай бұрын

  Good

• 
  @CocinandoconPachiАй бұрын

  thank you, hope it is usseful! CP

• 
  @rosettesoilandseed6878Ай бұрын

  No other spices?

• 
  @TheColombianCookАй бұрын

  Not needed! But you can try it and add some hot sauce

• 
  @khamidabdul9361Ай бұрын

  ❤jjjjjjjjjjjjjjjjjhjjjjjjjjjjji6Ibuk yyuuuyyhhhhhyuyyyhhhhhhhhhjjhbbnnbhbbnnnnnnnnnnnnnnnnnnnjjjjj

• 
  @supartidjono894Ай бұрын

  Masak Sego goreng t

• 
  @taurusnbr1Ай бұрын

  Thanks for sharing, is the corn product, corn meal like the stone ground corn meal, or is it masa harina or is it literally called corn flour?

• 
  @CocinandoconPachiАй бұрын

  It is called Masa Harina in most places in the US. or Areparina or Harinapan 😊

• 
  @sedecosteАй бұрын

  Oysters not at all like shiitake lol

• 
  @CocinandoconPachiАй бұрын

  Yes, will change it as in Panama where I live, they call them Shiitakes!!!! Thank you 🤗

• 
  @TheColombianCook2 ай бұрын

  Con los tamillos verdes hice una salsa aparte, tambien lo rostizé; aqui va el link del video kzread.info/dash/bejne/aKVhyLSSdM3Ad7A.htmlsi=nIaUJRBgJMIeev0z

• 
  @susanavillalobos90232 ай бұрын

  Y los tomates verdes, se movieron también. No se ve qué pasa con ellos.

• 
  @JeniSlavant2 ай бұрын

  Great info. Love your video. Thanks!

• 
  @TheColombianCook2 ай бұрын

  Thank you!🤗

• 
  @vineetakakitchen13672 ай бұрын

  Very nice sayring my dear friend 💕😊😊

• 
  @TheColombianCook2 ай бұрын

  thank you!!!!🤗

• 
  @TheColombianCook2 ай бұрын

  Hi Vineeta, how can I translate your videos? thank you, Pachi

• 
  @hussaindigitals5112 ай бұрын

  ❤

• 
  @CynFinnegan-lb2uo2 ай бұрын

  Look delicious!

• 
  @CocinandoconPachi2 ай бұрын

  Thank you!!!

• 
  @Asciel3 ай бұрын

  I wish you had shown how to actually use the fruit. I understand now that it is wonderful but I still feel I don't know what to do with it.

• 
  @CocinandoconPachi2 ай бұрын

  Thank you for writing, I will, you gave me a great Idea!!!

• 
  @shirleyw.67833 ай бұрын

  I had some arepa de huevo recently in Cartagena and have fell in love with. It's great dipping in Guacamole too 😋👍🏼

• 
  @TheColombianCook3 ай бұрын

  I have to try it!!!! Sounds amazing 🤩

• 
  @jahanarakakitchen14633 ай бұрын

  Nice ❤❤❤❤

• 
  @PRITAMBk-rp3zn3 ай бұрын

  😮😮😘😘😘

• 
  @CocinandoconPachi3 ай бұрын

  thank you!!!🤗

• 
  @msforero13 ай бұрын

  Deliciosas arepas! Cómo se hacen? Tienes libro? Un saludo especial Martha Susana ❤

• 
  @TheColombianCook3 ай бұрын

  They should go into a preheated 350° F oven, and will take between 30 and 45 minutes depending on the size of the plantain. Once it has torn its skin and the plantain is red golden in color, they are ready to eat! Thank you for asking... will write it down now!!!🤭🤗

• 
  @nikkicolon59723 ай бұрын

  Sooooo at what temperature and for how long????

• 
  @TheColombianCook3 ай бұрын

  Con mucho gusto! Voy a buscarlas y te las mando y la agrego a la receta🤗

• 
  @omairahernandez10823 ай бұрын

  Buena tarde. Muchísimas gracias por dar a conocer el proceso. Sería importante conocer más o menos las proporciones y los ingredientes que le agrega a la preparación.

• 
  @brendaflower224 ай бұрын

  Simple and Quick Less time consumed Thanks

• 
  @CocinandoconPachi4 ай бұрын

  So glad it will be useful to you, Thank you!!!🤗

• 
  @dominicannand88784 ай бұрын

  Doesnt oil just float on the top of the water? I know when making pasta you dont add oil because it coats the pasta when you strain it and stops the sauce from coating it properly and it really doesnt stop the rice or pasta from burning due to the fact oil floats on water if you could clear this up it would be great

• 
  @CocinandoconPachi4 ай бұрын

  As the rice cooks, it absorbs the oil. The difference with pasta is that pasta is "bathed" in water, which it will not absorb, while rice is boiled (separating the oil into smaller particles) and then cooked covered so the rice absorbs all 🤗the oil and water together.

• 
  @IsabelBPerez-iq4fs4 ай бұрын

  Hi! Would you explain how to clean them before I cooked them?

• 
  @CocinandoconPachi4 ай бұрын

  Yes, of course, cut the dirty end of the stem first. Then clean the top of the portobello with a wet cloth.

• 
  @IsabelBPerez-iq4fs4 ай бұрын

  7 minutes for one side only?

• 
  @CocinandoconPachi4 ай бұрын

  Yes, this is on high heat and covered; and I am placing them with the large side down, the head of the portobello, and covered. These 3 make the heat enter the mushroom quickly, absorbing both heat and flavor.

• 
  @IsabelBPerez-iq4fs4 ай бұрын

  @@CocinandoconPachi Thank you for answering 👍👏👏🤝

• 
  @RamaNayak-uq7ge4 ай бұрын

  .

• 
  @harendraganjhu88304 ай бұрын

  KMLES KUMAR GANJHU...

• 
  @TheColombianCook5 ай бұрын

  Thank you!!!

• 
  @normaabarico50455 ай бұрын

  Yummy

• 
  @tfbn75 ай бұрын

  Yummy 😋

• 
  @TheColombianCook5 ай бұрын

  thank you!!!!🤗

• 
  @NoiseExtras5 ай бұрын

  Anchov

• 
  @priscillaserrano74415 ай бұрын

  fresh coconut milk is better than processed milk.

• 
  @CocinandoconPachi5 ай бұрын

  Oh many times!!!!!! Fresh is ALWA:YS better than processed in all cases. Thanks for the note.🥰

• 
  @marcelinatejada535 ай бұрын

  Hello thumbs up watching replay this great video information sending my support keep safe fullwatching ❤

• 
  @CocinandoconPachi5 ай бұрын

  thanks so much!!!!🤗

• 
  @memenpadilla54545 ай бұрын

  Done

• 
  @CocinandoconPachi5 ай бұрын

  thank you!!! 🤗

• 
  @memenpadilla54545 ай бұрын

  Yummy

• 
  @douglasperez98646 ай бұрын

  Coconut oil is not supposed to be cooked or heated. Becomes toxic

• 
  @TheColombianCook5 ай бұрын

  That is wrong. Coconut oil is a medium chain fatty acid that is saturated, i.e. has all its chemical bonds complete. Upon cooking it will not oxidize or change chemically.

• 
  @TheColombianCook5 ай бұрын

  sorry I had not seen this before.

• 
  @notchipotle6 ай бұрын

  oh it's a lot more than I thought 😂 I definitely use less than that because I'm scared

• 
  @CocinandoconPachi6 ай бұрын

  thank you!!

• 
  @Paul-ng4jx6 ай бұрын

  Why would I put all this stuff in rice that I wanna use for chili

• 
  @CocinandoconPachi6 ай бұрын

  Only because that is the traditional way it is made in Latin America. You don't have to.

• 
  @RohidShaikh-vr5jb6 ай бұрын

  Hi

• 
  @CocinandoconPachi6 ай бұрын

  Of course I can! I will look at it, my problem is I don’t post on exact days. I post randomly 😮

• 
  @CocinandoconPachi6 ай бұрын

  Thank you so much!!!!🎉

• 
  @jimmie2006 ай бұрын

  My neighbor is from Colombia. She cooks for herself and her husband and she has been bringing meals to me. We live across the street from each other. I had never had Colombian food. My goodness, it is delicious. Simple and flavorful. Anyway, when she started including me in their meals, I lost weight. I am currently 35 pounds overweight and 69 years old. I gained the weight after menopause. In one and one half weeks of eating her cooking each night, I lost 10 pounds. My friend even noticed it. It just fell off me. I realized that just eating fresh, homemade, delicious food is the way to lose weight. So, I find this channel and I hope to learn how to cook these beautiful meals. Thank you, Chef.

• 
  @pukaskrt49346 ай бұрын

  Skrrrrrrrrrrrrrt

• 
  @the_kitchn7 ай бұрын

  Amazing 👌 , nice & best recipe , looks too much tasty 👍🏼,,,

• 
  @CocinandoconPachi6 ай бұрын

  Thank you🤗

• 
  @Xfernal7 ай бұрын

  Looks delicious!😊

• 
  @CocinandoconPachi7 ай бұрын

  thank you!!!🤗

• 
  @SeemaRani-ey5yj8 ай бұрын

  Amazing tea, Can we use cinnamon in this tea recipe?

• 
  @CocinandoconPachi8 ай бұрын

  Yes, it will be amazing. You can also serve it with a cinnamon s💫stjck!

• 
  @SeemaRani-ey5yj8 ай бұрын

  Thanxx

• 
  @the_kitchn8 ай бұрын

  Wonderful 👌 , nice & best recipe , looks so delicious 👍🏼 ..,,

• 
  @Fairygoduncle8 ай бұрын

  Most useless thing ever

• 
  @CocinandoconPachi8 ай бұрын

  Yes, this maintains a cool Temperature but allows it to defrost safely!

• 
  @cosmeticsandpurseswithevelyn8 ай бұрын

  Without changing the water?