I tried this technique and it does work, but still tastes like absolutely nothing when baked. I bought fat free cheese for weight loss, but have decided the extra 25-30 calories for the low fat version will definitely be worth it going forward.

Mina giving the people what they want! 🙏🙏

I was wondering this exact same thing and had been experimenting with getting these results. Glad you figured it out and made the video. Thanks

Thank you so much! This helps with my dieting immensely!!

Great stuff!! Thanks!

Can you look into “Enlightened Ice Cream” (light version not keto) and reverse engineer the ingredients list and make it ? It tastes so good but is pricey

@mayashah2758

2 жыл бұрын

VEGAN KIND (any ice cream honestly to make voluminous macro friendly) YES!!!❤️🥰😋🙏🏽

Been watching your videos for a while now, can’t believe I wasn’t subscribed lol, now I am😅keep up the great work😎

@MinaAyoubChef

3 жыл бұрын

Appreciate it 🤙🏽

New life to fat free cheese 🔥🔥🔥 pretty neat seeing it come together when you dumped it in the pot.

Thank you dude

Hi Mina i bought a big bag from Amazon...is there other stuff i can make with the citrate as i do not feel like putting on my will 🤣🤣🤣🤣

Any good tips on cleanup after making the cheese emulsion. I made the mac and cheese (which was awesome), but my immersion blender blade is still dirty and my scrub daddy sponge is covered in cheese! Halp

Yoooo this is great

I just got my order of sodium citrate that I ordered after seeing your last video, can't wait to give this a try too!

@MinaAyoubChef

3 жыл бұрын

Sweet!

@shannonmckean2251

2 жыл бұрын

Where did you order it from?

@LoseWeightSara

2 жыл бұрын

@@shannonmckean2251 Mina has a link in his sodium citrate video. I got it from there. It's an Amazon link.

Great I will try it

Possibly adding turmeric to brighten the color, may make it look more palatable. Great video, thanks.

Genius work 👏🏻👏🏻👏🏻

@MinaAyoubChef

3 жыл бұрын

🙏🏽

I was writing up a response about how I think I got okay-ish results (not quite to this level) by using it incorrectly, but then I got distracted by what looks like plastic-lining still on the freezer door at 4:08. Madness. Will definitely give this method a crack some point soon. Thanks again, Mina!

@MinaAyoubChef

3 жыл бұрын

😂😂

Amazing stuff, next level

@MinaAyoubChef

3 жыл бұрын

Thanks Dad 😄😄

This is interesting. I have got concentrated lemonade and backing soda. I can make some sodium citrate myself to try this out.

@lingerlee4236

2 жыл бұрын

Reacts pretty quickly. The citric acid in the lemonade isn’t concentrated enough though. To match half a tablespoon of baking soda, I have added multiple squeezes of it. The solution now tastes a little salty and not sour at all. Given that both sodium citrate and sodium bicarbonate can easily dissolve into water, the solution must be saturated when I see undissolved solids at the bottom. Then, I should be good to estimate the weight of sodium citrate in this solution with its solubility.

Can you look into incredo sugar?

Would this work for plant based cheeses?

Nice!

Anabolic tiramisu please

I had no idea that people couldn't get this cheese to melt properly until I saw this video lol...I normally just throw it into the pan to make grill cheese sandwich or omelette with, same exact brand cheese too

Can you do a video on how to clean this up afterwards? (or do you have any tips). Man, cleaning the hand-held and the pot was a b*tch!

@MO-qz8sq

3 жыл бұрын

When t do stuff like this i soak the pan with really hot water, soap and scrub with hand towel

What you think of adding a small amount of fat back in (butter for example), 3 g would only add 20 calories to 100g of cheese but I wonder if it would make a better emulsion.

@MinaAyoubChef

3 жыл бұрын

Dang I like how you think... my guess is it would emulsify just fine and maybe enhance the browning on the cheese

Your underrated as fudge bro

legend

In some parts of France this would be called CANCOILLOTTE!!!!

I don't want to waste expensive ff cheese testing this but what if you throw it in the microwave with a little water in it? Wonder if it would melt properly

Hey Mina! Great video. Do you think the sodium citrate will give it that beautiful browning we love on cheese or will it just melt better than untreated FF cheese?

When you scooped the chilled batch out it looked like soft serve mozzarella 😂

@MinaAyoubChef

3 жыл бұрын

Hahaha

Def a level up

Oh my God! I’m soooo glad I found this channel!!!! Awesome content!! 😊

I need this man in my life 🥰😍

This man needs to be in gregs next cook book

@ajaykaranveer2069

2 жыл бұрын

Hahaha was thinking that too

Hi Mina!!! I definitely enjoy your channel. It would be awesome if you could create a nacho flavored cheese for nachos next using fatfree or low fat. I know everyone loves a delicious nacho cheese sauce. :)

👍🏻

highly processed cheese like american slices also contain sodium citrate

@MinaAyoubChef

3 жыл бұрын

Yup, Kraft invented it

this is so cool, essentially you made an american mozzarella cheese

you would have a lot of explaining to do if a cop sees you with that white powder on a drug scale 😂

If you just rinse the fat free cheese, it will come out Melty

Unfortunately I don’t get fat free cheese over in Ireland, instead have to use reduced fat mozzarella which is great but not perfect, it does melt well though

@MinaAyoubChef

3 жыл бұрын

Reduced fat is my favorite tbh

@Ryboss_15

3 жыл бұрын

@@MinaAyoubChef yeah a certain individual does preach that fat free tastes like eraser shavings😂 so I’m assuming I’m not missing much

@Sffker

3 жыл бұрын

@@Ryboss_15 in my opinion ff mozzarella tastes like nothing at all. The ff cheddar has a ever so slight cheddar taste. Either way you’re definitely not missing anything spectacular.

Where do you buy from?

@MinaAyoubChef

3 жыл бұрын

Amazon!

Would it be possible to slice this cheese? Scooping it somehow puts me off and it isn't a good way for even distribution.

@MinaAyoubChef

3 жыл бұрын

Yes! You can make your own fat free cheese slices

@epischewurststullederverda1483

3 жыл бұрын

@@MinaAyoubChef Would the ingredient ratios in your video work to slice the cheese or would I want to lower the amount of water to atucally get a firmer consistency?

@Unndecided

Жыл бұрын

What ended up working

It’s mostly annoying in sauces. I’m sure the sodium citrate would help a lot, haven’t got any of that yet. I tried making a cheese sauce and essentially the ff cheddar just broke into tiny pieces instead of actually melting and blending. Ruins the texture.

@xanny6

3 жыл бұрын

Anytime I've made a FF Cheese sauce in the past I've used at least 1 square of the fat free cheese. Since it has the emulsifier in it the sauce comes together much easier. Need to get some sodium citrate to try it out though as well

@Sffker

3 жыл бұрын

@@xanny6 yeah we don’t have blocks or anything of fat free, just the single slices unless that’s what you mean. That’s honestly probably not a bad idea, the shredded shit is pretty garbage anyways tbh lol

Bro you literally changed the game

@MinaAyoubChef

3 жыл бұрын

🙏🏽🙏🏽

For anyone that tries this, be very careful with the melted cheese. If you don’t wipe it up right away, it literally turns to super glue when it dries and becomes a nightmare.

@edward0383

Жыл бұрын

It still does if you clean it right after. How did you do it?

You're awesome dude. I LOVE the science you put into this stuff man. One question. Would you ever be open to doing some Vegan recipe stuff? I wanna try some of the stuff a lot of the anabolic community does but it's just tougher being vegan. Trying to sub the powders with vegan ones usually throw off the recipes like mad because it reacts differently most of the time... I'm working on some stuff myself but I don't have a culinary science degree or any of that, so I would be curious to see what you can do. Regardless of my vegan ways I still fully support all of you guys too, this is just how I like to eat and MY moral stance on it. I'm always on board to learn still.

@mayashah2758

2 жыл бұрын

SAME!! VEGAN TOO AND IVE FAILED W/ SUBSTITUTIONS ONE TOO MANY TIMES 😖

My son has an allergy to dairy (not lactose) but dairy free cheese just doesn't melt nicely. Be keen for any tips, Mina.

Nice! Now show me how to *get* fat free cheese

Alternate title: Making plastic look more like cheese! 😯 Seriously though fat free cheese is nasty. I guess it's alright if you are REALLY deep in a cut, but that's the only exception.

@MinaAyoubChef

3 жыл бұрын

I agree, only if you’re deep on a cut

I can't get fat free cheese 😔.

@MinaAyoubChef

3 жыл бұрын

I wonder why it’s not available outside of US, kinda worries me 🤔

@TheKeytoFatLoss

3 жыл бұрын

@@MinaAyoubChefmy best guess is. European Union does not approve the chemicals 🤷‍♂️.

@MinaAyoubChef

3 жыл бұрын

That’s what kinda worries me 😂

First viewer!!

@MinaAyoubChef

3 жыл бұрын

Kyan wins!!!