Check out the recipe: www.allrecipes.com/Recipe/265434/Grain-Free-Butter-Bread/

@aliciabell6688

4 жыл бұрын

Thank you!

@michaelcox7586

4 жыл бұрын

Try instead of almond flour how about powdered PORK RINDS...

@tdubbed_

4 жыл бұрын

Food Wishes try the water bottle egg separation method. Way cooler looking, and fun to boot! :)

@marilynbarker8255

4 жыл бұрын

Michael Cox HAHAHA!!!

@mikemorgan5394

4 жыл бұрын

Should you add almond extract to it?

I am one of those poor souls having recently been diagnosed type 2 diabetic. I thought I would have to abandon you but no, this could not be more timely. Thank you thank you thank you!

I feel like Chef John is the Bob Ross of cooking channels

@brandelynmarie

6 жыл бұрын

mobman47 , he really is!❤

@ZaZa-hq7hy

6 жыл бұрын

mobman47 Bob liked the weed 🙈🙉🙊

@DarkMoonDroid

5 жыл бұрын

YUSSSSSSUH!

@MaZEEZaM

5 жыл бұрын

He is much better than Bob, Bob is boring, Chef John is definitely not.

@dingfeldersmurfalot4560

5 жыл бұрын

He and Pepin are favorites for lovable cooking dudes. Pepin has the most soothing voice and I want him for a grandpa. Julia Childs (Child?) is a super-lovable female to watch. They can all put you in a good mood, or tuck you in to sleep.

_You are, after all, the department head, of your grain free butter bread!_

@WobblesandBean

6 жыл бұрын

The Victor Wooten of your bread sans gluten!

@ZnajHistory

6 жыл бұрын

The King of Spain of your bread without grain.

@WobblesandBean

6 жыл бұрын

ZnajHistory The Jenny Craig of your whipped eggs

@zhivkozaev2438

6 жыл бұрын

The Jared Leto of your bread for Keto

@Mcfirefly2

5 жыл бұрын

You are the Samuel L Goldwyn of your egg white foldin'.

You are the Howard Hughes of which nut flour you use

“Cream of tar tar which I believe is skimmed off the top of regular tar tar!” Hahaha. I just love your work!!

Hey John, I make this bread. I dump a packet of yeast in this recipe. While it doesn't give any rise, it does give a delicious yeasty flavor that tastes wonderful and makes it taste more like bread. Try it!

@grey_roses

6 жыл бұрын

videogamegirl81 Pardon me while I pick up the bits of my mind that spilled onto the floor! 😃

@phyllisstein1837

6 жыл бұрын

Oh, that's a good idea! Thank you

@farvista

6 жыл бұрын

I was thinking that I was going to try that the entire time he was making this! Good to know the results ahead of time.

@lola0600

6 жыл бұрын

Girl! I trying that! I have yeast in my cupboard

@crisdoller3954

5 жыл бұрын

videogame .. When do you add the yeast, and how do you deal with the moisture difference? Has anyone else tried the bread, with or without adding yeast??

When an egg white comes along you MUST whip it

@MsChubbyface

6 жыл бұрын

Scott Hannan I laughed entirely too hard! 😂

@kofthebaskervilles

6 жыл бұрын

Whip it good!

@WickedWonder1979

6 жыл бұрын

Scott Hannan you are on fire today!

@lianafeeser7868

6 жыл бұрын

Okay. Your dad joke game is strong.

@SheWhoComesAtNight

6 жыл бұрын

😂😂😂 Keep the jokes coming!

You are the Right Said Fred of your grainless bread.

I am just about to start Keto and was freaking out about having to give up toast .. and then this appears in my feed like a sign from the Bread Gods !!! .. you are just that powerful !! lol .. love it .. Going to try it asap !

I started eating keto like 3 days ago. Bless you, Chef John.

@DeedlyDood

6 жыл бұрын

Follow the channel where this recipe came from. KetoConnect. Also try Headbanger's Kitchen.

@mellowmanta8975

6 жыл бұрын

Yes, I actually have cooked recipes from both of those channels in the past 3 weeks!! They are awesome!

@davisnin

4 жыл бұрын

It is so much easier at first with substitutes. It is so much harder in the long run with substitutes.

Thanks Chef John! Grain free bread is so expensive at the market. And cooking at home is such a fundamental way to care for your loved ones! Happy Valentines day you cooking rockstar!

I never imagined I'd find someone that makes me laugh so much, feel so comforted by and teaches me so much in a cooking vid 😂 we love you and your recipes chef John, much love from the UK 👍🏻

@GoogleUser-wy2vv

5 жыл бұрын

i agree

I'm allergic to wheat. I break out in rashes. ( I know, TMI)! It's such a bummer. I'm going to try this. I miss bread so much!

@berserk7111

6 жыл бұрын

try this one also, worked really well for me. kzread.info/dash/bejne/X3eZ09mdddKZeqw.html

@Wingedshadowwolf

6 жыл бұрын

I've made egg and almond flour bread before and it turned out great! It sucks that almond flour is so expensive :(

@Jackofhearts17

6 жыл бұрын

TMI, wouldve been specific locations of said rashes with very precise description, don't worry about it, the breaking out part was just fine! Also, omg you poor soul! I broke out in a full body rash once, never knew what i had reacted too, but i feel your pain.

@taylorvanbuskirk8040

6 жыл бұрын

I suffered with it for years and years and had no idea why. Then I got back my DNA results with 23andMe and they said I had the gene variant for celiacs. What??? I didn't have the stomach upset that usually creates so I had no idea. Well, I decided to get off of all wheat products and in ONE WEEK, all my rashes were gone!!! Wow! What a relief, and what a bummer at the same time.

@taylorvanbuskirk8040

6 жыл бұрын

Don't all the alternative flours create a really dense loaf of bread?

You are, after all, the Pinky and the Brain of cooking without grain.

Honestly, if Chef John says yes, I'm all about it. Chef John bakes no wrong.

😊😊😊👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏 Finally we got low carb Keto bread from chef John ❤❤❤❤ Loved!!

@Rawr98

6 жыл бұрын

Juliat Shamoun gluten free too!

@juliatshamoun4666

6 жыл бұрын

I know And from a Golden hand chef

@DeedlyDood

6 жыл бұрын

If you like it, go sub to the people who created it. Keto Connect.

@juliatshamoun4666

6 жыл бұрын

Deadlyrage1989 I know I am already sub.to them But I like chef john baking it 😊 I hope chef John will start modify some of his good recipes espacailly the deserts recipes

@tsocanuck

4 жыл бұрын

how many carbs does this have

I'm diabetic this will be good.

Ok, I totally made this today, & it was totally awesome. I added a heaping teaspoon (next time, maybe a little bit more) of cinnamon, & a half cup of raisins. Then consumed it slathered in sweet, soft, creamy butter. It was delicious.

Something like this is pretty much what got me through my ketogenic diet. It's a great alternative, and you don't miss normal bread at all. I really do recommend trying this, too!

This is a new favorite! I agree with some other commenters about the amount of almond flour. I started with 1/2 cup and ended up with 3/4 cup after carefully mixing completely. I also added 1/2 packet of yeast as suggested by commenters. This bread does taste heavily of egg, so I decided to embrace it and make French toast. First I toasted the slices well to encourage them to hold their shape. Using sugar-free maple syrup brought me right back to my childhood. Very filling and super easy to make.

I've made this with garlic and parsley! It's very good! We are doing keto and it helps with the craving a lot! They're is another recipe with physullum husk and it looks like a wheat bread. Going to try that next!

@blondeldy

6 жыл бұрын

Or we go to chompies and get their low carb bread. It's good too.

Chef John, you are a food magician!!

I've been looking for a good keto bread since I do miss my lox and bagel for breakfast. This looks perfect!

I absolutely enjoy your happy attitude ! Thank you 🙏

You are after all, the "food wishes" of your dishes" Love your videos chef john thanks for them all kind regards from éire

For anyone planning to do this with coconut flour: don't sub it 1 to 1 with the almond flour, coconut flour is super absorbent and you'll need to use half as much at most.

@phyllisstein1837

6 жыл бұрын

Beenyx, ok. Thanks for the information. Will water be needed?

@julieguenther4422

6 жыл бұрын

It would be best to use just half the amount of coconut flour as the almond flour. Not sure if water would be needed...We've been eating Keto for over 2 years and learned not to attempt substituting those "flours".

@mrs.schmenkman2858

5 жыл бұрын

So ..has anyone actually made it with coconut flour yet?

@ytyt3922

4 жыл бұрын

What about with oat flour?

@Spitfyre41

4 жыл бұрын

@@ytyt3922 Oats are grains, sorry.

Thank You, Chef John. I love this recipe. I cannot wait to try it. You did a Great job. I look forward to seeing more of Your videos. YOU, ROCK, JOHN!!!

Excellent grain free bread . Sturdy and neutral enough for most uses. Bonus points for not requiring any gums, fibers or binders other than the egg. Highly recommend to anyone who has to eat grain free or low carb.

Thank you so much ❤️ as a long time fan and celiac, it's really appreciated

Thank you! Gratzi! Dankeschon! Gracias! Merci! Spasibo! Mahalo!

Excellent recipe and Keto friendly. A much awaited treat. Thank you! 😊

THANK YOU CHEF JOHN! I know I can trust your recipes (and appreciate when you share your failures, to help us become better cooks), and this is PERFECT for my keto diet!

This would make an awesome keto grilled cheese sandwich!

@JonManProductions

6 жыл бұрын

But Alton Brown would come in and show you how to grill the cheese on the grill so that it's a real grilled cheese sanwhich, Keto or otherwise. :3

@BakersTuts

6 жыл бұрын

JonManProductions have you seen Chef John’s inside out grilled cheese? That sounds amazing right now.

@steakwilliams4448

6 жыл бұрын

What is keto?

@BakersTuts

6 жыл бұрын

Steak Williams ultra low carb diet intended to burn fat quickly

@mexiredneck

6 жыл бұрын

TURBO Pepper combine it with exercise and it works great! Just ask the 77lbs I’ve lost.

He answered my girlfriends prayers!...which are mine too. Thank you so much!!

One of the best and easy recipe that I came across so far!!! Thank chef for sharing this!!

Looks delicious I will definitely enjoy!

U had me at butter and bread❤️

Kind of a tongue twister this. Though "This was not terrible" is truly a shining endorsment

@crisdoller3954

5 жыл бұрын

Violet Moon.. If you're going to quote someone - then at LEAST quote the WHOLE Statement, in order to let the others know the "Real TRUTH" of what he said!! He ACTUALLY Said: "This was not terrible.. in FACT - I Can't believe I'm even saying this.. it was DELICIOUS!!!" SUGGESTION: STOP CHOPPING UP the ENTIRE STATEMENT, and TWISTING it into Something FALSE, just to Satisfy your own INSECURITIES, by trying to Embarrass someone!! You're obviously a DEEPLY DISTURBED and BITTER Person - to feel the NEED to do something SOOO WARPED! Do something NICE Every Day, and MAYBE It will help you become a NICER human being!!! And then - "Get a LIFE!"

@rileypatrick8070

5 жыл бұрын

@@crisdoller3954 holy hell calm down you nut. The statement minus your "suggestion" was sufficient.

@crisdoller3954

5 жыл бұрын

Good God, Riley P... Who are You? the Tube-Judge?? lol RELAX! I wanted to make a point, so that people like her will Stop being destructive to others, with lies! Look at how many people Checked her 'Like' box (over 80), who came to watch, enjoy and learn from this man.. and who she's influenced with her LIE about him and tried to make him look bad! There's little respect when people don't care enough to be honest. If they are not called out in a memorable way - they will feel free to ignore the facts, and hurt others! When I see someone who lies in 'any' way - in order to 'Denigrate' people and crush their reputation - it's Imperative that people speak out and correct the LIE! Obviously, since it was so Easy for this one to lie about this man, who is someone with a kind and positive persona about him, and who has built a nice fan base - it's HATEFUL to come along and just 'Make up Lies' to Hurt him! I think if more people speak up, then people like her will think Twice, before they make Statements that are twisted from truth! That's all I will have to say.

@jstrong7032

5 жыл бұрын

I absolutely agree, Cris! When people just sit back and do nothing, that's how very, little by little-really negative and evil things happen! Little things are big things… It doesn't matter. People should speak up when they see another is being misrepresented or attacked-or when something should be corrected. It's just not right that people should be able to get away with downright lies that hurt other people. There's too much of that going on in our world today!

@rileypatrick8070

5 жыл бұрын

@@crisdoller3954 you're reading too deep into what they said. I believe it was what most people refer to as a "joke". I dont think any attempt to genuinely mislead people was made. Even if it were you are only hurting yourself by caring so much about a comment on youtube.

Chef John: You are the man!!! Thank you for this recipe.

THANK YOU Chef John!! I'm so excited to try your recipe for grain-free bread. I've tried many in the past which have been very eggy and heavy. My husband and I enjoy your recipes so much, I'm very confident we'll really like THIS one too. Please keep low-carb recipes a-coming if you're so inclined. 😉👍💓 And as always, thanks a bunch! 😋

“Strawberry shortcut.” CHEF JOHN, YOU ARE TOO MUH. 😂

Not quite bread, not quite cake, but definitely delicious 🤗

@TheRealNormanBates

6 жыл бұрын

Would that make it "cread"? Make it and sell it on the street and people will respect you.

@recoil53

6 жыл бұрын

It looks to be a type of souffle, the base just isn't a bechemel and it's missing a serious amount of liquid which would lighten it.

I never cook his recipes, I just enjoy his voice and food visuals as I eat my microwaved chow mein

I haven't had bread for half a year, this might be something I can really use now. I actually recently learned a cake recipe where you also seperate the egg yolks and whites and than later put them back together like so. This is definitely something I can make now! Thank you for this video!

"Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life." -- Lionel Poilane. 🍞🍞🍞🍞🍞

Chef John, why do I have a feeling that this bread would go well with your clotted cream recipe that you made some time ago.

@aliadizzle

6 жыл бұрын

NUMUTango omg good idea!!!

@KitKatToeBeans

5 жыл бұрын

🤦🏽‍♀️ this is a loaf. It’s NOT bread. Keto King made a REAL Keto bread.

Thank you for your recipes. I love your style of how you explain every single detail. Thanks again :)

Thank you! I always wait for you to make recipes before I try them, you have helped my kitchen anxiety lessen!!!!! 😊

You are the Right said Fred of your butter bread.

Oh, c'mon, where's the cayenne? :)

@RmFrZQ

6 жыл бұрын

The cayenne for me is pure finely grounded confidence.

@MissDeb-jq6nz

4 жыл бұрын

John Amidon - Don't encourage him! 🧐 lol!

Thank you so much Chef John! I have non celiac gluten intolerance diagnosed in 2016. Going to try this recipe. It looks yummy!

Thank you so much for this wonderful recipe and keep them coming ❤️❤️❤️🙏🏻🙏🏻🙏🏻

Love that creme of tarter joke (I giggled like a girl)

@C.L.Hinton

6 жыл бұрын

Lizzie Jones He's so funny; I almost did a spit-take when he said that! 🤣

I would add a couple drops of vanilla XD it looks like it would be good with vanilla XP

@PsychoEkan

6 жыл бұрын

Vanilla sounds great. Maybe even some lemoncest and a bit of sugar. Thats how I usually make glutenfree sponge cake.

@davidg4682

6 жыл бұрын

But then it would be more of an almond cake

@grey_roses

6 жыл бұрын

What would nutmeg (a tad) do...would it taste more donut like or just like eggnog?

@ThumpertTheFascistCottontail

6 жыл бұрын

Or orange zest and a little bit of cardamom. I'm putting orange and cardamom in everything at the moment.

@journeyandjoy

6 жыл бұрын

Yes!! And if you want it more cakey and you are following keto, add a bit of stevia or monkfruit!

Chef John.. for a first timer like me, the bread turned out to be upto perfection. Not a flaw. Thank you so much

''professionally sliced strawberry'' I love it! Thank you chef John. You're the best.

Chef John encouraging us to experiment...🤔

@rhondtrepeoples8481

6 жыл бұрын

I'm lost, please help.

1:54 looks like the yolks on you, Chef John. I'll see myself out...

@phyllisstein1837

6 жыл бұрын

shadowfirekarp, hahaha. Thanks! 😉

I'm going to definitely try this recipe... Thanks Chef John☺

Just exactly what I was looking for. Thanking you. Successfully fulfilling my food wishes. Yet again I'm sure to enjoy, perfectly.

Unsweetened nut souffle.

@MultiPenners

6 жыл бұрын

Absolutely

@purplealice

6 жыл бұрын

I'm sure it's perfectly fine for what it is, but if there's no grain in it, how can it be "bread"?

@MultiPenners

6 жыл бұрын

Ace Lightning well, that supposes a universally accepted definition of bread as something made with grain. And all the definitions i could find were nonspecific in their mentioning of "flour" and "meal" . Nevertheless I completely agree with your assessment of this as an unsweetened soufflè

@purplealice

6 жыл бұрын

Let's put it this way: This nut-meal souffle could never have inspired the invention of beer :-)

@irmese06

4 жыл бұрын

Ace Lightning On the other hand, eating this in conjunction with a low carb diet is reversing the effects of me drinking way too much beer for way too long!

Why did you have to go against the grain?

@heikesiegl2640

6 жыл бұрын

Scott Hannan because some people cant eat it...

@ChezJ1

6 жыл бұрын

Scott Hannan 😂😂😂

@jaloveast1k

6 жыл бұрын

Scott Hannan low carb diet for example

@lianafeeser7868

6 жыл бұрын

Groan. 😃

@cacatr4495

6 жыл бұрын

:) But literally, for those that have to be grain-free, like those having Celiac, an autoimmune condition that can't tolerate Gluten (found in wheat, rye, barley and by processing-default, in oats, unless otherwise marked), or for those that know better than to eat wheat, or that have gone Paleo with their eating (= no grains.)

I'm looking forward to trying this!

Chef John, you must be psychic because this is EXACTLY what I need at this moment! So thank you so much! This looks perfect.

Ooooooh... GOODNESS! GOOD GOOGLY MOOGLY! 😀 DELICIOUS!

Coconut flour isn't a 1:1 substitution. It's suuuuper absorbant.

Thank you Chef John! I look forward to trying this. Experimenting with an acceptable sweetener and cinnamon / herbs and garlic are definitely on my "to do" list. Nom nom nom.

Now I understand that excitement people show when two supposedly unrelated, but very good channels cross paths on KZread!

*You are after all the Bill and Ted of your Grain Free Butter Bread.😹*

@FIREBRAND38

6 жыл бұрын

We have a WINNER!

@MaZEEZaM

5 жыл бұрын

Who is Bill and Ted?

Strawberry shortcut needed one little dollop of Creme Fraiche Lol

Yay!! Low carb/Keto bread, awesome! More recipes like this please.

I thank you for the honest critisicm for the bread, it means a lot to me when I love bread, but not a lot of carbs.🙌😄

adding butter makes just about anything edible.

You're in charge of what you spread on your grain free bread

John, you never cease to make me hungry.

Thank you very much for a wonderful recipe!

What kind of animal down votes Chef John ?

@willrc5731

5 жыл бұрын

A person that doesn't like his upspeak speech problem

@InfernitBlu88

5 жыл бұрын

My wife.....

@arthas640

5 жыл бұрын

i'd say around 5-10% of the time i vote (upvote or downvote) a video it's an accidental downvote. My phone will sometimes randomly downvote videos while i'm listening to youtube and my phone is in my pocket. I can only assume some people do that.

@TheBeautyanna

4 жыл бұрын

I guess is the way he narrates

@RainASMR101

4 жыл бұрын

People who accidentally missed the like button.

Can't stop seeing the evil face at 3:23

@delcroix

6 жыл бұрын

k003.kiwi6.com/hotlink/10et6qh8cp/3.23_chef_john_face_in_eggs.jpg This One ? lol

@DannybFlat01

6 жыл бұрын

I saw it and only one cocktail in!

@sheriffkimbo

6 жыл бұрын

This made me chuckle, didn't see it first time. Kinda reminds me of Homer Simpson

@delcroix

6 жыл бұрын

You are after all the "food wishes" of all your dishes"

@SuZiKaT22

6 жыл бұрын

Yes! I was just coming here to ask who else saw the egg white dribble face. LOL

Chef John, you're the man, thanks for sharing all these helpful recipes :)

Thanks for this! I started my keto diet this week and I can't live without some bread!!!

Everyone like the title "Creme of Tartar" because saying you put "Potassium Hydrogen Bitartrate" in your food makes it sound unappetizing.

@phyllisstein1837

6 жыл бұрын

Mike Baxter wait, what?! You mean it's not skimmed off the top of tartar? Hahaha 😉

@mrs.schmenkman2858

5 жыл бұрын

Gotta watch the sodium bicarbonate as well

Yes, more Keto recipes, please!

Thank you so much Chef John! It looks delicious! 😁😋

This would go great with some cage free eggs & lactose free milk ??? 🍞🥚🥛 Can we make some kind of French toast while we at it

@SuzanneBaruch

6 жыл бұрын

That was my thought too -- this would probably make great French Toast with some sort of fruit syrup.

@lumen8341

6 жыл бұрын

like, say, Chef John's own strawberry syrup? dangit, guys, I can't go to the store right now! :D

@BSFilms1997

6 жыл бұрын

That... kinda defeats the purpose of making keto-friendly bread if you're going to put syrup and sugar on it...

@mrfaern

6 жыл бұрын

bread is basically french toast already. 6 egg bread is basically french toast

@SuzanneBaruch

6 жыл бұрын

Faern Nashar, not really. You make French Toast by making a custard of milk (or cream) and eggs, flavored with vanilla and perhaps a bit of sugar if you're so inclined. This is far from that.

Seems perfect to eat with some cage free vegan tofu eggs, rain water butter, beetroot ketchup and maybe some gluten free, sodium free carrot salt, just for extra taste.

@phyllisstein1837

6 жыл бұрын

PugLifeJM, hahaha. I enjoyed this.

@user-xx7pg3vw9k

6 жыл бұрын

Hey man, don't knock it till you tried it...

Excellent recipe. Light pleasant almond flavor when it first comes out of the oven that dissipates after it cools overnight then the flavor is fairly neutral. It tastes a little more eggy toasted. The ease of the recipe and lack of gums or hard to find binders makes this a great grain free bread to make on the fly.

Thank you for this amazing Keto bread. I will definitely be making this

So basically you made a sugar free marzipan lol. Good job Chef.

You are, after all, the Roseanne - no, wait, no you're not.

@Queendreamer

6 жыл бұрын

Lmao

@couponville1

6 жыл бұрын

Pale Horse lol

@MsSwitchblade13

6 жыл бұрын

😂😂

@sweetangiegirl1

6 жыл бұрын

😂😂😂

@Krysta1Rose

6 жыл бұрын

OOF

Ohmygawd, YUM! 😍. Thank you for posting. I will make this tomorrow! 😋

Your videos are always well edited, easy to follow, and very entertaining!

You are the mis-describer of the cake without grain fibre.

@katherinemitchell3142

6 жыл бұрын

Karl Delavigne 👏👏👏

I just want to separate eggs like that all day. ...still don't know what I'm gonna do with them tho.

@brixperez3951

6 жыл бұрын

Paolo Rigotti meringue cookies ...there!

@sweetangiegirl1

6 жыл бұрын

Your name implies you're a great cook. (Might infer...never sure which.) What's for dinner? Or breakfast....lunch?

@wendyrowland7787

6 жыл бұрын

And mayonnaise.

@2AKNOT

6 жыл бұрын

Custards, Angel food cake. :D

This looks so delish❣Love the texture of the bread❣🙃

I love this! Thanks so much for sharing! mine didn't turn out as fluffy (my whisking skills are subpar) but it was still great. what I was amazed at the most was how filling it is! a slice approx the size show in the video can keep me full for more than 4 hours!!

I like that swaggy p reference baby #gsw2018

Bland white bread flavour? Really selling me on that taste there, Chef. :P I'll stick to my spelt bread.

This looks Delicious and I cannot wait to try to make it and eat it. Thank You for sharing this recipe with Us. Best wishes to You and Your’s and Please, stay safe and well. 😊👍🏼👋🏼

Oh, how I learn whenever I watch you! You are my Yoda!